This Barolo from the traditionally minded and historic Barale family comes from organically farmed vines planted in Bussia Soprana, the historic heart of Barolo’s famed Bussia Cru. It’s fermented with native yeasts in old oak casks and aged in old oak barr

Like Roberto Conterno's other wines from this controversial vintage, this wine shines with brilliant and unexpected purity and intensity that is harder to find in its peers. It shows a deep understanding of the potential of a warm growing season, and the N

è prodotto da Oddero in Italia, nella zona Piemonte e appartiene all'annata 2011. Note di degustazione. Rubino granato intenso, profondo, limpido. Naso complesso di frutta scura, more e note agrumate, fragranza di rose, note balsamiche di tabacco, li..

Luciano Sandrone's Le Vigne Barolo 2018 is a masterpiece that embodies the heart of Barolo winemaking. This exceptional wine is a blend of four prestigious vineyards, showcasing the complexity and depth of Nebbiolo grapes. With an intricate tapestry of dark fruits, roses, and subtle spices, it offers an alluring aromatic profile. The wine's velvety tannins and precise balance reveal the craftsmanship of its aging process. Le Vigne Barolo 2018 captures the essence of tradition and innovation, making it a remarkable example of the Barolo style's timeless allure.

Luciano Sandrone's Aleste Barolo 2018 is a triumph of Italian winemaking. This Barolo showcases the finesse and power of Nebbiolo grapes from Piedmont's Langhe region. With a harmonious blend of ripe red fruits, floral notes, and subtle spices, it presents an enchanting bouquet. The wine's refined tannins and well-integrated oak create a velvety texture, while its lingering finish leaves a mark of elegance. Aleste Barolo 2018 encapsulates the essence of tradition and modernity, offering an extraordinary taste of one of Italy's most celebrated wine styles.

The Barolo Riserva Vignolo is the most refined and velvety expression within the Cavallotto portfolio. Located in Castiglione Falletto, this MGA (Cru) is renowned for producing wines of commanding structure characterized by a tannic sweetness that makes them surprisingly approachable even in their youth. The winemaking philosophy is strictly traditional: fermentation with indigenous yeasts, very long submerged-cap macerations (up to 38 days), and a monumental aging period of 4 to 5 years in Slavonian oak casks.

This wine is a sublime example of how Barbera can express itself with elegance and complexity. This shows an intense ruby red in color with a varied bouquet of ripe red fruits, sweet spices, and a slight touch of vanilla. On the palate, it stands out for its solid but harmonious structure, where the typical acidity of Barbera is perfectly balanced with soft tannins and remarkable taste persistence.

The 2019 Barolo Le Coste di Monforte is a gorgeous, exotic, intriguing wine. Dried flowers, mint, lavender, spice, tobacco and incense are all beautifully delineated. Ample and vibrant, with tons of depth, the 2019 is absolutely compelling today. The 2019 offers tons of Le Coste power, and a good deal of finesse as well.

The Barolo Del Comune Di Serralunga D'Alba pours a deep ruby red color and is spicy on the nose, with notes of licorice, black cherries, cracked pepper, and toasted rosemary. It has fantastic and potent energy on the palate, with a saturating feel and medium to full body, filling the palate with ripe tannin, refreshing acidity, and a powerful gravitas of Serralunga character. It’s only going to benefit from another year or so in bottle.

There is a new Nebbiolo warrior in the Langhe. Born in 1993, Stefano Porro took over his family winery in 2019 with a goal to make outstanding terroir-driven wine from his tiny cantina in Serralunga. Stefano follows sustainable viticulture, and his ethos is to let the wine express its terroir in full. The essence of Barolo – its power, its structure, its nuance, its cherry fruit, its aromas – is found more in Serralunga than anywhere else. Showcasing elegant and fine aromas of fresh plum, cherry and spice notes, this wine is dense and structured with great freshness on the palate and well-balanced tannins. Cherry notes are certainly prominent, but here in Serralunga is where herbaceous flavors come to the forefront. This bottling shows the perfect balance of color, perfume and taste.

The Barbaresco Tre Stelle is a delight to drink. The character of this vintage is more accessible for sure, and the fruit is very bright and supple. But there's no harm in drinking this warm-vintage release of 7,500 bottles on the early side while all its primary aromas are so intact and enticing. The tannins are soft, and the wine shows medium richness to close.

Barolo Undicicomuni is arguably Arnaldo Rivera’s most important wine. Spiced cedar, leather and scorched earth on the nose. The palate is wild and savory with notes of crushed raspberry, figs, cinnamon, star anise alongside velvety dusty tannins and fresh acidity. Blending fruit from across the Langhe’s eleven Barolo villages, it epitomizes the quintessential values of traditional, historic Barolo. While the ArnaldoRivera single vineyard Barolos are stunning, it is the Barolo Undicicomuni that demands the winemaker’s greatest attention. He is required to blend different fruit and terroir expressions from diverse villages, just as an artist balances colors to complete his work of art. This means that the Barolo Undicicomuni is naturally Arnaldo Rivera’s most complex Barolo. A shorter ageing in wood, instead of the 32 months of each cru, allows the wine to be more accessible and suitable for early drinking. A consistently great example of Barolo.

Pale Garnet with pronounced aromas of blackberry, black cherry, chocolate, almonds, earth, and a hint of tar. Dry and medium bodied with medium tannins and acidity, the palate shows dried red fruits, chocolate, earth, and leather leading to a lengthy finish. A beautiful wine with great structure.

For the La Nanda bottling, the wine is composed of 100% Barbera that ages for 36 months in a mixture of small and large barrels, allowing the wine to express greater depth and roundness. Fruits like dark red cherries/berries are supplemented by notes of vanilla, fresh tobacco, and subtle pepper notes that are followed by a luxurious finish of sweet, warming tannins. This has been one of our favorite wines for so many vintages in a row that it probably ought to go into the TSG hall of fame. You're definitely going to want to try this one.

The 2021 Barbaresco Albesani Vigna Borgese is another super-expressive wine in this range from Busso. Ripe, layered and resonant in the glass, the 2021 is so alluring. Sweet red cherry fruit, rose petal, mint, sage and blood orange all come alive in the glass. This vivid, nuanced Barbaresco delivers the goods, and then some.

From the cru located on the opposite side of the Barolo ridge from Cannubi that has a warmer microclimate and clay and silt soils, the 2021 Sarmassa has intense aromas of dark spice, wild berry, camphor and a whiff of botanical herb. Full-bodied and intense, the palate features ripe Morello cherry, licorice, blood orange and a hint recalling almond liqueur accompanied by tightly-knit, refined tannins. Fresh acidity keeps it balanced. What a gorgeous wine and a great expression of this vineyard site.

Elegant, structured, and classically Piedmontese. Dry red / Nebbiolo / Barbaresco, Piedmont, Italy Tasting Notes Aromas: Rose petal, red cherry, dried herbs Palate: Tart cherry, raspberry, earthy spice Finish: Firm tannins, bright acidity, long and refined Food Pairings • Braised meats, beef, or veal • Truffle dishes, mushroom risotto • Aged cheeses, rich northern Italian fare Best For Special dinners, cellar-worthy nights, lovers of elegant, food-driven reds

Fruit for the Fratelli Alessandria 2021 Barolo del Comune di Verduno comes from five vineyard sites in Verduno: Riva Rocca, Rocche dell'Olmo, Campasso, Pisapola and Boscato. This was the first Barolo del Comune di Verduno to hit the market (with the 2017 vintage). The bouquet focuses on redcurrant and tart cherry, and there is a pinch of cinnamon buried in there as well. This is a pretty Barolo that manages elegance and an easy-drinking style.

The newest addition to Paolo Scavino’s already impressive Barolo lineup, the 2021 Bussia Vigna Fantini another drop-dead beauty from the estate. Hailing from a vineyard the family purchased in 2018 where the previous owner had planted different clones of Nebbiolo including the Rosé variety, it’s intense and fragrant, opening with heady scents of rose, iris, cake spice and menthol. Full-bodied but boasting a weightless concentration, the enveloping, delicious palate doles out raspberry compote, ripe Morello cherry, licorice and vanilla before a minty close. Velvety tannins provide seamless support while fresh acidity keeps it well balanced.

Warehouse stored item - please allow two to five business days to fulfill. James Suckling 95 Points | A fine-tuned, elegant Barolo with aromas of dried cherries, dried roses, licorice and mint. Full-bodied, it shows smoothness, density, weight and soft tannins despite the structure, with refreshing acidity and a long,.

The organic Brezza 2021 Barolo Cannubi is a delicate and finely textured Nebbiolo with earthy aromas, dried cherry and crushed flowers. That earthy note ties into a savory side of tobacco and warm spice. The open-knit fruit is balanced, and the wine concludes with silky tannins that are resolved even at this young stage in the wine's life. You can drink this Barolo straight out of the gate. That immediacy is becoming a more common feature with Cannubi fruit, especially in the warm vintages.

The 2021 Barolo Enrico VI is especially fine this year. Rich and ample, the 2021 is endowed with notable presence and structure. Black cherry, plum, licorice, leather, incense and melted road tar all build in a deep, statuesque Barolo with tons of Villero personality. Sage, lavender and a whole range of deeply-pitched balsamic notes wrap around the huge, resonant finish. This is impressive.

The 2021 Barbaresco Cotta also sports a bright red color in the glass. It has a pure and seductive nose leading with aromas of wild raspberries, anise, sweet tea, and floral perfume. The palate is inviting and more approachable out of the gate, with ripe tannins, a floating, medium-bodied frame, and pretty notes of apricot lingering on the finish.

Rigorous manual selection of grapes in the vineyard. Fermentation and maceration in stainless. steel for 20 days at a controlled temperature of 28-29°C, followed by malolactic fermentation. They occur separately for the three vineyards, as well as the malolactic fermentation. MATURING. The wines coming from the different vineyards are aged separately in 40, 60 and 75 –. hectoliter Slavonian and Austrian oak barrels for 30 months. The wines are blended in the. spring, then bottled at the end of the summer and aged in the bottle for another 6 months. before release on the market. SENSORY CHARACTERISTICS. Brilliant garnet-red color, with warmer tinges developing over time. Unmistakeable bouquet,. very pleasant, intense yet ethereal, very persistent, at times spiced, with aromas of truffles,. liquorice and dried flowers. Dry taste, with important, full tannins. NOTES. What do you think of Hemingway? So asked readers of journalist Gianni Brera, who answered. their literary and footballing q

Intense and fragrant, this impressive wine opens with enticing scents of rose, iris, red berry and baking spice. The structured, elegant palate delivers sour cherry, raspberry, white pepper, aromatic herb and licorice alongside youthfully firm but refined tannins. Hold for even more complexity.

The 2021 Barolo San Lorenzo Di Verduno is a medium red in color and has pretty aromatics that gain more depth with aromas of preserved raspberries, delicate notes of fresh leather, pressed flowers, and chalky earth. The palate is both approachable and refined, but the wine has structure to age and feels like it’s going to have a very wide window for enjoyment over the coming decades. A beautiful expression of this wine, the tannins are refined and the wine more seamless, accented with refreshing acidity and a long finish, and it’s very pure all the way through.

An expressive wine, it has a stylistic, graceful feel but offers more sapidity, lifting with notes of cherry liqueur, pressed herbs, sweet leather, and intertwining floral components. Over the long term, this is going to become a bit more contemplative in the range and offers a very complete feel at this early stage. The palate has velvety tannins, refreshing, balanced acidity, and an exceptional finish with darker mineral accents.

The Villero cru in Castiglione Falletto is known for producing Barolo of classical balance, where elegance and depth coexist seamlessly. Oddero's holding in Villero comes from a south-facing slope at around 250 meters elevation, where the calcareous clay soils and generous sun exposure give rise to a finely-etched expression of Nebbiolo. Fermented traditionally in stainless steel with extended maceration, the wine undergoes slow aging in large Slavonian oak casks. The result is a Barolo that speaks with precision and restraint: lifted aromas of red berries, dried flowers, and sweet spices lead into a palate of sculpted tannins, savory depth, and poised minerality. Barolo Villero sits confidently between the linear power of Serralunga and the aromatic grace of La Morraoffering a textbook reflection of Castiglione Fallettos terroir with Odderos signature traditional touch.

An intense, deep, vibrant wine full of spicy aromas of mint, licorice, balsamic, eucalyptus, dried violets and prunes. The attack is supple and dense, with a full body, refreshing acidity and firm tannins that are velvety and refined. Still firm on the finish, with the potential for aging.

An intriguing wine with aromas of potpourri, dried cherries and candied orange zest. Smoky and juicy on the palate, with firm, dusty yet ripe tannins, a full body and a long, savory finish. Drinkable now, but it has great potential for the long haul.

Vinous 90 Points | The 2023 Barbera d'Asti Ca' di Pian is soft, supple and delicious. A burst of blueberry, black cherry, spice, lavender, menthol and chocolate gives the 2023 tons of immediacy and sheer appeal. This is an especially fine edition of La Spinetta's entry-level Barbera. Best of all, this is a terrific value. Winemaker Description. Intense aromas of blackberry and morello cherries. This wine is truly captivating, yet it remains fresh and extremely versatile.

Gaja Dagromis Barolo - 2021, 750ml -

This Barbera d'Alba from Cordero di Montezemolo showcases a deep ruby color with violet reflections. On the nose, it offers intense aromas of ripe red fruits like cherries and blackberries, accompanied by subtle hints of spices and a touch of vanilla, a result of its aging in wood. The palate is fresh and lively, with balanced acidity and smooth tannins, leading to a long, pleasant finish. This wine is crafted from 100% Barbera grapes sourced from various vineyards of the Monfalletto Estate in Lamorrese and Roero, with differing altitudes and exposures contributing to its complexity. The Barbera grape, native to Italy, is known for its deep color, full body, and high acidity, making it a versatile and food-friendly wine.

Scagliola Mati Barbera D'asti 2021

Barbaresco Iago is Mura Mura's most complex Barbaresco, made from grapes from the Currà, Starderi, and Serragrilli estate crus, in a blend that aims to offer both harmony and approachability. All the vineyards are located in the municipality of Neive, recognized as one of the most beautiful villages in Italy, at an altitude of approximately 270 meters above sea level. Brilliant ruby colour with garnet-red nuances. Accessible and elegant on the nose, with notes of cherry compote, dried rose petals and then leather on the finish. Silky structure on the palate, clear fruit on firm tannins, fresh acidity and juicy to the finish.

This biodynamic wine is bright, pale yellow in the glass offering aromas of minerals, flowers and fresh stone fruits. Excellent structure and balance creating a certain elegance of fruit, acidity, freshness and a lingering finish.

This wine comes from pergola trained vines on terraces at about 300 meters. Consider that this is not quite the alps but just about feels like it! The wine ferments in steel and ages in 500L barrels for 9 months, undergoing full malo-lactic fermentation wh

Barbera is certainly having a moment and we’re SO here for it. Our latest obsession is the Barbera d’Alba from Ca’ di Press and as soon as you taste it you’ll understand why. Vibrant rich fruit character meets a lively acidity with plenty of depth and structure to make for a wine that is at once quaffable and memorable. Bursting with dark red fruits on both the nose and palate, this evolves to show subtle notes of mixed berries, plums, and even a hint of licorice spice.

Reva's Dolcetto d’Alba delivers a vibrant bouquet of red and dark cherries, accentuated by subtle notes of crushed violets and dark plum. On the palate, the wine is both silky and rich, revealing layers of liquorice, prune, and a touch of spice. Its approachable nature is balanced by a refreshing acidity, making it a versatile and elegant food-friendly wine.

Crissante’s Langhe Nebbiolo presents bright ruby color with garnet highlights, emitting red fruit aromas of raspberry, apricot, and cherry, nuanced with floral hints of violet. The palate is warm and delicately dry, balanced by pleasant tannins, good body, and a cherry-laden finish. This is Langhe Nebbiolo that drinks like Barolo.

Scavino's 2023 Langhe Nebbiolo is laced with hints of kirsch, orange zest, white pepper, mint and dried herbs. Its striking inner perfume and fine balance make it a terrific choice.

This wine is made entirely from the noble Nebbiolo variety, grown in vineyards situated in the Langhe hills in southwestern Piedmont. The grapes are crushed and macerated in contact with the skins for fifteen days to ensure greater color extraction. After fermentation, the wine is aged for one year in a combination of new and seasoned large oak barrels. Pale garnet in color, this wine offers delicately layered aromas of dried red cherries, plums, cola and sweet spice. On the palate, the wine is perfectly structured with integrated, fine-grained tannins and lively acidity, which along with its rich flavors, evolve into a sumptuously long finish.

The Guidobono Nebbiolo is a premium red wine that is produced in the Piedmont region of Italy. It is made from 100% Nebbiolo grapes, which are grown in the vineyards of the Langhe hills. This wine has a deep ruby color and a complex aroma that is characterized by notes of red fruits, violet, and spices. On the palate, it is full-bodied with a long and elegant finish. It pairs well with rich dishes like roasted meats and aged cheeses.

An intense and expressive Piedmontese Dolcetto. Full of appetising notes of 'blood' oranges and damp undergrowth. Its youthful character is provided by strong temperamental tannins and frank fruitiness. Decisive and lively for enthusiasts of authenticity and tradition.

Guidobono Barbera is a rich and full-bodied red wine that hails from the Piedmont region of Italy. It is made from 100% Barbera grapes, which are known for their high acidity and bright fruit flavors. This wine has a deep ruby color and aromas of black cherry, raspberry, and spice. On the palate, it is juicy and fruit-forward, with a long and satisfying finish. Pair Guidobono Barbera with grilled meats, hearty pasta dishes, or aged cheeses for a truly delicious experience.

Unfiltered to preserve its richness, this remarkably elegant Barbaresco offers concentrated aromas of raspberries, roses, violets, leather and spice. Full-bodied with robust flavor and firm tannins.

Cherry color, with purplish tinges. Ampie and cogent wine; wild strawberry, raspberry and rose notes. Sweet as well as nice acidity makes a fragrant and well-balanced wine. Elio Perrone winery is a husband and wife team. Stefano focuses on making wines that are unique and pay homage to the land they come from. His wife, Giuliana, designs all the bottle labels which change with each vintage. This is true of the wines as well. Stefano has a vision for what he wants each wine to look like based upon the climate and growing conditions each year. Muscat and Brachetto combine to provide the best of what each has to offer. Muscat acquires the red fragrance and flavors, while Brachetto the peach and lemon colors. In the words of Stefano, this wine was created this wine for romantic nights..

Cogli l'Attimo Langhe Nascetta / Del Comune Di Novello Nella

A medium yellow hue, the 2023 Timorasso Derthona E.P. (Elena’s initials) is highly expressive and aromatic with notes of fresh pineapple, saline, papaya, honey, and fresh wet stones, giving the wine an almost Sauvignon-like quality. Ripe and long on the pa

Made from 100% Grignolino grapes, it shows the lightness and finesse which has made Grignolino a widely-appreciable wine. We’ve always loved Grignolino for when the weather turns milder, and this is the wine that made us fall in love with the varietal. Light ruby in color, this opens with aromas of red fruits and roses that complement the undertones of Bing cherries, strawberries, and hints of spice box. On the palate, crisp acidity and smooth, gentle tannins make for a food friendly wine. Marvelous with a wide variety of foods, but even more so with a bit of a chill.

Experience the hug from Piedmont with Langhe Rosso! A complex, red & violet wine, its delicate fruits, flowers & hay aromas lead to intense & harmonious flavor. Bright berry & graphite notes invite a discovery of exquisite sensations. Enjoy its ripeness, elegant complexity, and rich nose!

The bouquet reveals notes of jasmine, rose petals, white raspberries, pink salt and high mountain flowers. The palate features the signature freshness of Nebbiolo, with an initial lush, salty texture and balanced acidity, an aerial balance.

Oddero Moscato d'Asti

Fresh with an elegant characteristic nose. Fresh and dry on the palate with a hint almond on the finish. Serve with appetizers, vegetables, fish, rice, pasta.

Ghiomo Fussot / Langhe Arneis - 750ml, 2024

The 2019 Barolo Le Coste di Monforte is a gorgeous, exotic, intriguing wine. Dried flowers, mint, lavender, spice, tobacco and incense are all beautifully delineated. Ample and vibrant, with tons of depth, the 2019 is absolutely compelling today. The 2019

With the aromatic draw of fresh-cut watermelon, this rosato screams summertime in all its resplendent fun. Two stalwart grapes of Monferrato, Barbera and Dolcetto, form this lively rosato. Following a soft pressing of the grapes, the juice is left in contact with the skins for only a few hours, lending the wine its light pink hue.

Cascina Garitina Niades

Brachetto is a wonderfully floral red variety that's typically made into an enthralling, sweet & fizzy dessert wine. Here, Sottimano has made a dry version that is medium-light-bodied and highly drinkable in its balance, while maintaining the intensely floral and soft red-fruited character of the variety. This bursts with crushed rose petals, mint, white pepper, star anise and orange peel in a compelling chill-friendly package.

Ettore Germano Rosanna / Brut Rose

The name Segrete Vigne means secret vines because the wine laws in Italy for now do not allow for the name of the varietal to appear on the label for sparkling wines vinified with classic champenois method. This is a real rarity: a blanc de noirs sparkler

Nascetta is a rare, semi-aromatic white grape and the only native white variety of the Langhe, traditionally grown in the hills of Novello, one of the historic Barolo communes. Vinified in stainless steel and aged on the lees for eight months, it offers an expressive bouquet of white flowers, citrus, and delicate honeyed notes. Fresh and vibrant on the palate, it reveals flavors of green apple, pear, and a refined mineral touch, supported by bright acidity and a balanced structure.

For the 2022 vintage, Trediberri only made one Barolo using all of their available vineyard parcels Including all of the estate's Rocche dell'Annunziata fruit. This wine's aromatics open beautifully, offering notes of framboise, pressed flowers, and juicy mandarin orange. Medium-bodied, it resonates on the palate with refreshing acidity, bright fruit, and elegant fresh earth, finishing long and harmonious. A stunning wine with tremendous balance.

The Trediberri Langhe Nebbiolo has beautiful aromas of ripe wild berries and the fantastic balance that is already really refined, with both glycerin richness and focus. It's got the potential to be a special vintage I would be ready to snap up.