Elegant, structured, and classically Piedmontese. Dry red / Nebbiolo / Barbaresco, Piedmont, Italy Tasting Notes Aromas: Rose petal, red cherry, dried herbs Palate: Tart cherry, raspberry, earthy spice Finish: Firm tannins, bright acidity, long and refined Food Pairings • Braised meats, beef, or veal • Truffle dishes, mushroom risotto • Aged cheeses, rich northern Italian fare Best For Special dinners, cellar-worthy nights, lovers of elegant, food-driven reds