This Barolo captures the warmth of the 2022 vintage with a vibrant core of macerated red cherries, dried raspberries, and wild rose petals. On the palate, the power typical of Monforte d’Alba is refined by the winery’s signature use of whole-cluster fermentation, which introduces nuances of sandalwood, cracked white pepper, and forest floor. The texture is characterized by fine-grained, chalky tannins and a persistent brightness that carries the savory mineral finish, offering an elegant balance between muscular structure and aromatic lifting. One of the most important new names in Italian wine in recent years. Two friends from Turin who have pieced together some incredible Barolo landholdings after working at some of Burgundy's finest names, such as Lafon and Cecile Tremblay. Pioneers of biodynamic/regenerative farming in Piedmont. The wines of Lalu have already become collector's grade wines.