Inspired by the thriving Copnhagen culinary community, Muri is much more than a non-alcoholic wine; it is a complex fruit-based beverage with an extraordinary range of unique flavors. Their Yamile features raspberry, gooseberry, honey, smoked rhubarb, goldenrod, angelica root, star anise, and pink peppercorn. It's an NA beverage that drinkers choose to drink. Producer Description. Aromatic - Funky - Smoky. Soft red fruits and creamy smokiness, with a delicate aromatic finish. Yamilé is refreshingly dry, bubbly and approachable with playful flavour complexities and vinous funkiness.

Scented with osmanthus blossoms, this Tie Guan Yin oolong tea from Xianyou County, China, has notes of apricot, cucumber, and custard apples. The delicate apricot notes complement roasted duck, seared scallops, and grilled sea bass, while its creamy undertones provide an elegant contrast to apple crumble or fresh goat cheese and honey.

Experience the crisp and refreshing taste of Martinelli's Sparkling Cider in a 750ml bottle. This non-alcoholic cider is a perfect choice for celebrating special occasions or simply enjoying a delicious and bubbly beverage. Martinelli's Sparkling Cider is made from premium, hand-picked apples to ensure a delightful and authentic apple flavor. With its effervescent bubbles and sweet, fruity taste, it's an excellent alternative to traditional sparkling wines for those looking for a family-friendly or non-alcoholic option. Pour yourself a glass of Martinelli's Sparkling Cider and savor the taste of pure apple goodness. Share it with friends and family to make any moment more festive and enjoyable.

Tost White Cranberry, Ginger and Spice Sparkling White Tea, are all-natural, delicious, dry, sparkling, alcohol-free beverages with white tea, white cranberry, and ginger. This beverage is sophisticated, and not too sweet. Contains less than 1% juice. Tea sediment and color variation occur naturally. Greeted by a subtle effervescence and hints of crisp citrus with a refreshingly dry finish when opening.

Domaine Bousquet Ameri Malbec

Dark deep purple color. Interesting, fruity aromas and flavors of vanilla orange fudge, pistachio nougat, berry tart, and marinated olives with a satiny, bright, dry-yet-fruity medium body and a tingling, appealing, medium-length pencil shavings and cocoa-

From some of the best and most historic vineyards in Argentina. This wine brings elegance and balance to the glass woven with layers of fruit and earthy texture.

El Esteco Don David Malbec Reserve is vibrant and bright. Pleasant color intensity, young. The nose is reminiscent of plum jam and raisins, with notes of chocolate and mild and balanced oak. Reminiscent of plum jam and raisins, with notes of chocolate and mild and balanced oak. Professional Ratings. 91 Points James Suckling. Dark olives and some fresh leafiness to the black plums and dark cherries. A very smooth red with creamy tannins and juicy fruit, which give it a lot of immediate appeal.

ABOUT Founded in January 2002 by Rosaura Etcheverry, of the family winery Castillo y Viejo in Uruguay, and Duncan Killiner, a winemaker from New Zealand, Jelu Estate is located in Mendoza. In the 1990’s, Duncan worked as a “flying winemaker,” consulting at wineries around the world. For ten years, he worked over 80 harvests, traveling from Brazil to Mexico to Italy and Germany, eventually settling in Uruguay where he met his wife Rosaura; in 2003 he was offered a job in Mendoza. After six months here, he realized the potential of the terroir. And while 60-65% of the wine was consumed locally, the couple then realized the opportunity for export. Establishing Jelu to promote the area’s terroir, the couple sources organically grown grapes from a few regions, including the Zonda Valley in San Juan, and Patagonia. Dry and hot, with riverbed stones that radiate heat, Zonda Valley yields grapes that are harvested in January (the southern hemisphere’s equivalent of July) to produce lush, fullb

This sustainably farmed, single vineyard estate wine is composed of 100% hand harvested Malbec from the Los Sauces of Mendoza. It has a deep, concentrated red color with purple hints. It is a very expressive wine with ripe, fruity aromas of plum and.

Founded in 1999, by Susana Balbo, Argentina’s first female winemaker, this family-run winery has been leading Argentina’s white wine revolution, with nearly 40% of the wines produced being high-end whites and rosés. This expression of Torrontes offers richness, texture, and complexity, and is a beautifully layered wine with aromas and flavors of pineapple, peach, orange blossom, tropical fruit, subtle oak, and a refreshing mineral finish.

Family vintners for over 100 years, the Catenas are recognized for their pioneering role in high-altitude viticulture and in leading Argentina’s Malbec revolution. In the 1950s, Don Domingo Catena began sourcing Malbec from the vineyards of Altamira in the Uco Valley. The combination of intense sunlight and cool nights yields an elegant, mineral, slightly spicy Malbec with a deep texture and flavors.

Until our youngest vines are mature enough to produce grapes with enough complexity to qualify for our top wines, we use these grapes in our Varietals range. With our Malbec we offer the distinctive flavors and purest expressions of the emblematic varietal of Argentina. We produce this wine using the same process, care and love as per our Colección. Fresh nose, with notes of camphor and plum jam. Very attractive and complex. The palate has a very good entry, broad, ripe, juicy with good smoothness and a pleasant finish.

The real beauty is inside and needs no makeup. That is Biutiful.. an essential and pure Malbec with no makeup to distract. It sees no oak at all, and is fermented in old cement vessels without either adding yeast or correcting acidity. Its essence is represented by the butterfly inside the cocoon, and only one who looks inside can appreciate its beauty.

Origins represents the perfect storm of limestone soil and volcanic rock growing idyllic crisp white grapes, ripened by sunlight from high elevation vineyards. A product born from a 6,000-year-old viticulture history, Origins embodies the bold Armenian soul and its wine loving spirit. Voskehat (60%) and Khatouni aged a minimum of 22 months on the lees.

Plenty of racy red berries and blue fruit, with an elevated acidity for the flexibility of chilling, with just a hint of chewy, green tannin. So fresh it feels like fermentation finished yesterday. A perfect gateway into the Tropo range.

Esoterico’s a wild child. Unico Zelo’s most popular wine by a country-mile. The perfect introduction to orange wine. Vibrant, unfiltered and ready for your next spicy dish!

Primarily Nero d'Avola with a splash of Zibbibo to give it some extra lift. Fresh, bright, and juicy. Crushable.

Elegant whiffs of jasmine and white peach blossoms, racy and crackling acidity with distinct Fiano texture. One of those white wines that can suit almost any situation calling for a good glass - it's destined for the lunch table.

A jovial, approachable and smashable blend of Barbera, Nebbiolo and - making its debut - Sangiovese from the Clare Valley. The pretence is well and truly left at the door for this wine, a blue fruited juice bomb of deliciousness with unmistakably herbaceous aromatics. Fun wines. Lively wines. All wines bright and beautiful. Brendan and Laura Carter craft wine that celebrate the soil and soul of Australia. Their 'Wine for the People' ethos is all about creating sustainable, thoughtful and accessible wines that everyone can love.

Charlotte Hardy has been making wines for 20 years, with a star-studded career at Craggy Range in New Zealand, Château Giscours in Bordeaux, and with the legendary David Abreu in California, but has called South Australia home since 2007. The Liberty Caber

Charlotte Hardy has been making wines for 20 years, with a star-studded career at Craggy Range in New Zealand, Château Giscours in Bordeaux, and with the legendary David Abreu in California, but has called South Australia home since 2007. The Liberty Caber

Bright plum and blackcurrant fragrance lift from the glass, layered with graphite, dried winter herbs, and subtle notes of mushroom and Mexican chocolate. The palate shows a generous mix of kirsch, cassis and blackberry flavors is dense and dark, accented by notes of palo santo, tobacco and cardamom. The tannins are dense, and a grace note of malty Assam black tea lingers on the finish, with plenty of harmony and firming tannins.

Intense aromas of fruit and white flowers. Fresh and spicy, complex and mouth-filling, with lively acidity. A fantastic everyday Grüner.

Kurt Angerer Kies / Gruner Veltliner - 750ml, 2024

Vielleicht beeinflussen Name und Etikett des Ink von Judith Beck die Sensorik, denn der erste Eindruck ist eine tintige Note, die einem von diesem tiefroten Wein aus dem Glas entgegen strmt. Ansonsten liegt bei der Cuve aus 90% Zweigelt und 10% St. Laurent der Fokus auf der Kirschfrucht des Zweigelts, dessen Saftigkeit und Flle an eingeweckte Schattenmorellen erinnert. Auch der nussige Geschmack von Kirschkernen ist wahrnehmbar. Abgerundet wird das Aromen-Spektrum durch balsamische Gerche von gereiftem Modena-Essig sowie Kruter- und Gewrznoten wie Salbei oder Nelke. Dieser Wein hat trotz aller Vielschichtigkeit einen animierenden Trinkfluss, der unbekmmerte Frische ins Glas zaubert. Robert Frey vom vinocentral-Team, Januar 2020.

Claus Preisinger, a certified biodynamic winemaker on the shores of Lake Neusiedlersee, is behind this red blend from Burgenland. This wine is 60% Zweigelt, 20% St. Laurent, 20% Pinot Noir from various sites across predominately gravel soils. Puszta, which translates to “plains” in Hungarian, refers to when the source vineyard sites were once part of Hungary and Libre, of course, is Spanish for “free”. Half carbonically fermented, half directly pressed, and finished off in huge casks. Otherwise, Claus lets the grapes speak for themselves. The result? Something bright, juicy and at its best after a slight chill.

Gober & Freinbichler Chill / Chillable Red Blend - 750ml, 2024

Your new summertime patio pounder is here! Great with anything from a picnic in the park to a fresh caught striped bass, Heidi Schrock’s latest is a liter-sized white blend that’s a testament to her skill, showcasing a harmonious blend of grape varietals that thrive in the Burgenland region. This wine is crafted with meticulous attention to detail, employing traditional fermentation techniques to preserve the natural character of the grapes. The result is a wine with a vibrant flavor profile, featuring notes of ripe stone fruits, balanced acidity, and a subtle minerality.

Weingut Zahel, Wien

This wine is a Viennese field blend of 6 different grapes: Pinot Blanc, Pinot Gris, Grüner Veltliner, Riesling, Chardonnay, and Gewürztraminer. Gemischter Satz means "mixed set", and is a traditional blend of grapes that are grown within Vienna's city limits. The grapes are hand harvested and aged for six months in stainless steel tanks. This is a beautifully composed field blend that opens with bright citrus and green apple aromatics, inviting you in with its freshness and clarity. On the palate, mineral-driven flavors take the lead, complemented by subtle herbal notes that add complexity without demanding attention.

Ideal Wine and Spirits Grüner Veltliner Gedersdorf Kremstal DAC 2024

A fun and funky, gamey note blends with the tart cherry notes on the nose that invites you in. The palate is fluid, juicy and fresh, with a lovely, slightly rustic grip. Slender freshness and tingling savoriness create a long finish. Chill this down and have it with your summertime plans!

This Pet Nat is a blend of Grüner Veltliner, Pinot Blanc, and Riesling, with each contributing to its unique character. On the nose you find elegant citrus & lime notes, candied oranges and nashi pears. The palate is lively and bright with a crisp texture and additional notes of citrus and orchard fruits. A refined mineral core emerges on the finish.

Lillian Syrah 2014

Leading off the reds, the Pinot Noir reveals a semi-translucent ruby hue to go with classy notes of spiced cherries, flowers, and loamy earth. With beautiful up-front fruit as well as some classic, Burgundian earthiness and complexity, it's a little gem of a Pinot Noir to enjoy over the coming 3-4 years.

The Antithesis of most California zinfandel. Birichino deliveries a classicaly styled wine of brambly, red, berry fruit, with bright acidity and roasted herbs de Provence. Great with BBQ, tomato based pasta sauces, and roasted pork.

This is a second label from Stephen Ross winery based in San Luis Obispo. Stylistically, Flying Cloud wines are hearty and balanced with pleasing aromas and flavors characteristic of the variety, with a sense of place or terrior and has supple fine tannins. Dark, clear ruby red color. Aromas of mulberry, boysenberry, cedar, and clove on the nose. With medium body and fine, silky tannins, this wine is all about impeccable balance and powerful elegance. Made from organically grown grapes.

Bigger and bolder than the previous Appellation Series Cabernet, this vintage will please most people at the table. You'll find plenty of sweet, ripe black cherry, black currant, framboise and plum, accented with just a touch of barrel spice. Tannins.

Hometown is an early bottling of the Santa Barbara cuvee and showcases the delicious fruit of young Pinot Noir. This three valley blend is made from grapes we source from vineyards near Los Alamos, Santa Maria, and Sta. Rita Hills. Commentary: The 2021.

John Lockwood has slowly but surely been redefining what California wine is about. His "Stained Glass" Grenache is so aptly named that it almost feels predestined. Made from 100% Grenache grown organically in several vineyard sites around the winery, this wine is all about red-fruited drinking satisfaction. Brambly/red fruits like raspberry and strawberry mix with kirsch, rose petal, black pepper, blood orange, iron, and dusty open road with a lipsmacking intensity and a fancy but refreshing finish that just begs to be served with a bit of a chill.

Eden Rift has some of the oldest vineyard sites that have been continuously under vine in California, with some sites having been planted as far back as 1849. Cienega Valley was a major production center in the mid-1900s before Napa and Sonoma took all the limelight. Tangerine peel, apple, white flowers, and a chalky minerality abound in this wine. This is a gorgeous Chardonnay that masterfully balances tension like the best of village-level Burgundy and the richness of Sonoma Coast.

Vacation in a bottle! Lychee, orange blossom, Thai basil, Apricot, and Grapefruit. The wine keeps going with layer on layer of waves washing over the palate bringing with them touches of tangerine, tarragon, and firm crunchy peach.

Stolpman Vineyards is situated in the hills of Santa Barbara's Coast, on a perfectly sculpted limestone outcropping that protects their vines from the Pacific Ocean winds. Committed to preserving this incredible natural environment through organic farming, dry farming, & sustainable employment, the winery also uses native fermentation & minimal manipulation. This 100% Sangiovese is indeed so fresh! Fermented carbonically, the Love You Bunches offers notes of crunchy red berries, tart cherries, and pomegranate, while remaining beautifully balanced with mild tannin making for an easy going yet wonderfully complex red wine. Best served with a slight chill, this light-bodied, zippy red is remarkably approachable, joyful, and just plain fun.

Juicy and full-flavored without being heavy, this California Pinot delivers the classic freshness and aromatic profile you expect in a Pinot Noir without having to shell out the big bucks. Cherries and raspberries abound on the palate with subtle notes of toast and baking spices showing on the finish.

The Central Coast of California continues its run of making some of the best value Pinot Noir in California. Valle de Inez is 100% Pinot Noir from vineyards in and around San Luis Obispo that showcase the cool climate and distinct soil types of the region. This expressive wine offers layers of Bing cherry, dried cranberry, and allspice, leading to a supple palate of cranberry, bay leaf, and integrated tannins that carry into a soft, refined finish.

Precise and popping with bright energy, 2021 Love you Bunches Rose immediately wins you over in everything you want out of a scrumptious rose. Strawberry married with cool, firm peach. Breezy lemon-lime and lifting mint combine effortlessly through the light and playful palate. Smooth, with just a hint of refreshing tang as the curtain closes leaving you wanting more.

The Bassi Vineyard is located 1.2 mies from Avila Beach, just west of the Topotero Vineyard, tucked up in the hillsides of Avila Valley, facing due south. The vineyard was planted in 2001 to 29 acres on an 112 acre ranch. The soils are composed of sandstone, ranging from rock outcropping to sand deposits, a reminder of the close proximity to the sea. In the glass, this Blanc de Blancs shows a pale golden color and lively fine bubbles. First, the nose reveals bright citrus zest with hints of sea salt and levain dough. These notes reflect the coastal soils and slow bottle aging. On the palate, Meyer lemon and key lime flavors are balanced with a creamy texture and mineral backbone. Moreover, the finish is clean, refined, and long, with subtle oyster shell and saline hints that evoke the ocean breeze.

Situated five miles from the Pacific on the edge of Edna Valley, Le Fenil is shaped by winds flowing through the Los Osos-Morro Bay. Planted entirely to own-rooted Champagne clones of Pinot Noir, the early-arriving afternoon fog and steady ocean winds moderate heat accumulation, preserving the natural acidity essential for precision sparkling wine. Brilliant pale straw in color with a fine mousse. Lifted aromatics of stone fruit, citrus blossom, and tangelo zest. The palate is defined by vibrant acidity and crystalline purity, finishing bright and lime-driven with a hint of coastal salinity. Fruit-forward and acid-driven upon release, with aging potential through 2038.

Topotero Vineyard is a family-owned, 5-acre site in Avila Beach, planted in 2000. Situated just 1.3 miles from the Pacific, where the maritime climate has a profound influence on the vines. Their ranch is alive with gardens, orchards, pigs, guinea fowl, and the watchful eyes of hawks and owls. Foggy mornings and sunny afternoons preserved freshness and acidity while achieving full fruit maturity. Pale pink with a fine mousse. Aromas of wild strawberry, white nectarine, and citrus peel lead to crystalline flavors of finger lime, watermelon, and sea spray. Bright and elegant upon release, with aging potential through 2030+.

Stolo Vineyards is located less than 3 miles from the ocean, just south of Big Sur and west of the Santa Lucia mountain range in Cambria, California. Lucas and Nicole have helped to plant and farm this vineyard since 2010. The powerful cooling influence of the Pacific Ocean through fog and wind make this an extremely cool climate grape growing region. The nose exhibits an orchard fruit core with subtle tropical hints, pleasantly complicated by almond paste and pastry cream nuances. It is broad and textural on the palate, combining a subtle, layered richness with mouthwatering acidity that runs through the delicate and understated finish. A slightly more powerful wine from the Haliotide lineup.

The Lieu Dit Sauvignon Blanc beckons you in with a rich, tropical nose, then kicks down the door with a wash of lively, zippy acids that dance across the palate and tickle the tongue. Pineapple, mint, green apple and tarragon unfurl with ample weight, counterbalancing the wine's boundless verve and energy.

Scar of the Sea focuses on working with farmers who are instrumental in farming for the future and making wines with as little intervention as possible. Their wines are made with the intention to tell a story of where they come from, the people who farm them, and reflect each vintage under the California sun. In this case we have bracing and fresh Chardonnay from the SLO Coast! Zesty citrus, white pepper, and just a hint of reductive flinty character jumps out on the nose, while the palate shows a precise and welcoming mix of green apple, white peach, and just a slight note saline-tinger mineral character.

El Sendero Luminoso, which translates to “The Shining Path,” is named after an iconic rock climb in El Potrero Chico, Mexico that winemakers Natalie Siddique and Ryan Pace have a special fondness for. This red wine flips the classic Rhône GSM blend on its head, swapping out Grenache for the ultra-rare Vaccarèse - a grape so elusive, it’s found in only two vineyards in North America. Dark berry fruits mingle with violet and lilac floral notes, while the palate is generous and lush with a hint of wood grill and fresh lavendar.

A co-ferment of Riesling and Gewurtztraminer, this aromatic orange bomb is orange wine for people that like orange wines but also like refreshing and delicious wines without pretense. Intensly aromatic and flavorful, this wine features notes of orange blossom,chamomile, apricot, nectarine and bergamot. It is super high-energy, exotic, clean, focused and structured with a hedonistic touch.

The Starmont Cabernet Sauvignon displays blueberry, vanilla, cinnamon, ripe plum, lavender and bramble on the nose. Sweet, soft tannins are framed with fresh acidity and flavors of ripe plum and chocolate on the finish. The Starmont story began over 25 years ago, starting as an integral part of the Merryvale brand. Delivering high quality Carneros and Napa wines at great prices, Starmont complemented the more mature Merryvale portfolio. For a decade and a half, these two brands shared space at our St. Helena facility, but as Starmont grew into a full-fledged brand, it became time to move out.

Akrasia Cabernet Sauvignon / Line of Fire Vineyard

Ramey Wine Cellars Claret

Making great wine is part science, part art, and a whole lot of passion and pride. We use cutting-edge vineyard technology along with sustainable farming methods to produce some of Napa Valley's most complex grapes. Our winemaking follows the world's oldest traditions, enhanced by the world's newest techniques.

Ripe, juicy flavors of plum, cherry, and raspberry are layered with notes of warming clove, black pepper, and cocoa. Full-bodied and balanced, this red blend is supported with a generous mouthfeel and long-lasting finish. This wine is food-friendly and ready to pair with casual dinners at home.

Planted in 1885, Ueberroth is the oldest of their Zinfandel vineyards. Located closer to the sea than any other site they work with, you can smell the salt air from the top of the vineyard hill. These ungrafted, head-trained vines are planted on very steep

This beauty is Rick Forman's 2nd wine, and it clearly benefits from the rigorous selection utilized in producing Forman Cabernet. More approachable in its youth, Grande Roche is unfortunately also scarce. Pretty dark red color with brilliant clarity. The 2023 Château La Grande Roche Cabernet Sauvignon is characterized by aromas of black cherry, currant, and baking spices, along with herbal notes and hints of tobacco. It presents an elegant style with firm tannins, healthy acidity, and a persistent finish, displaying classic Cabernet hallmarks of blackberry, cassis, and earthy mineral notes.

Robert Biale Black Chicken / Napa Valley Zinfandel

In Greek mythology, Ôra or Hora is a group of goddesses representing the change of seasons. The autumn goddess displayed on the label is one of four sculptures found at Cathiard Vineyard, where Hora is produced by the estate’s dedicated team. Bearing the fruit of autumn’s harvest, Hora embodies the elegance and harmony of our vineyard which spreads through St. Helena and Rutherford. This wine is focused more on fruit and a features a gentle and supple textural profile. Bright and intense red and purple fruits dominate the nose with sweet and spiced tones which follow onto the palate. A balanced, fresh and lickerish wine with focused acidity, round tannins and generous mouthfeel, allowing this wine to be enjoyed right now. 60% Cabernet Sauvignon, 30% Merlot & 10% Malbec, aged for 12 months in French oak (40% new).

Deep, dark ink with touches of ruby and Ferrari Red in appearance. An explosion of cedar, salt, rosemary and violet with lavender, roses, blackberries and vanilla extract, lingering of tulips and blueberry pie. Soft entrance evolving on a fruity mid palate with touches of blueberry and blackberry jam, lingering on granular fine tannins with plum and cherry pit. The AXR dream began with four friends sitting around a table sharing, dreaming, laughing, and occasionally sipping! The room was filled with an intense passion for wine and a good intention to be true to themselves and the history of Napa Valley: this is where AXR was born. By utilizing modern and innovative techniques in the cellar, AXR extracts the unique soul of Napa Valley's soils into wines enjoyable now, or many years to come.

An intense mix of fresh boysenberry, black cherry and plum jump from the glass with cocoa powder, allspice and nutmeg. Its earthy elements of our rocky northern California hillsides include Bay Laurel, sage, cedar, dry red earth which speak to its origins. Supple and balanced tannins of this rich wine lead to a long savory finish with hints of graphite and star anise. It is approachable now and built to cellar.

The Smith Madrone Chardonnay 2018 is a stunning example of what Napa Valley has to offer. With its beautiful gold color accented by hints of green, this wine delivers a generous bouquet of nectarine, ripe lemon, and toasted bread. The estate-owned vineyards on Spring Mountain yield grapes that are dry-farmed, resulting in concentrated flavors in every sip. With an impressive blend of apples and exotic star fruit, balanced by notes of chalk, oak, and a subtle yeasty finish, this dry white wine is both crisp and well-structured. Aged for 9 months in 55% new French oak, it promises an elegant experience complemented by a long, creamy finish. Best enjoyed with crispy battered fish or seafood drizzled with lemon, this Chardonnay is perfect for those looking to elevate their dining experience.

Bevan Cellars Tench Vineyard / Cabernet Sauvignon

Stewart Cellars Tri County / Cabernet Sauvignon

There is nothing quite like great Merlot - Red fruit flavors, plums and sage with an endless, supple texture. Merlot requires a great deal of care in site selection and fine tuning during the growing season to come to optimal ripeness, and Frog's Leap's dr

This blend has amazing depth, balance, and big flavors. The nose evokes candied black fruit, red currants, stewed black plums, licorice, and dried sage. On the palate, it bursts with fresh blackberries, crème de cassis, dark chocolate, and mixed berry jam. This wine has great texture that ultimately finishes with round, silky smooth tannins. Enjoy Tre Leoni with your next barbeque and when gathering with family or friends. If the item details above aren’t accurate or complete, we want to know about it. Please report incorrect product info.

This wine will be a pillar for California Sauvignon Blanc. The hallmark tropical components are elevated with the structure of minerality that comes from soils at Ink Grade. The 2019 Sauvignon Blanc has retained an herbal and mineral note with a backdrop of lemongrass and slate. These aromatics are balanced by tropical notes that create a wine of texture and complexity.

One sniff and anticipation takes hold. Beautiful aromas of vine-ripened blackberry contrast perfectly with spicy notes of nutmeg. There are a luscious weight and texture to the wine, but also a racy edge of well-balanced acidity on the palate. This is an extraordinary Cabernet – powerful, yet elegant, with all the wonderful aging potential you’ve come to expect from Heitz wines.

Post & Beam Cabernet - 750ml, 2023

Craft City Old Vine Ranch Cabernet Sauvignon 23 750ML

This Yountville Cabernet Sauvignon is dense yet energetic showing a sense of polish. It has a core of dark plum, blackberry and fig flavors that meld wonderfully with subtle roasted apple wood and caramel. Hints of baker's Chocolate lead to a softly toasted oak finish.

Altruria Cabernet Sauvignon is crafted from grapes grown in the sun-drenched valleys of Napa, California, where warm days and cool nights create an ideal ripening environment. The wine under..

Favia Cabernet Sauvignon - 750ml, 2023

Discover the rich and complex flavors of Band of Vintners Cabernet Sauvignon. With notes of spice, warm brioche, and violets, this wine delivers a smooth, clean texture with hints of blueberry and anise. The perfect balance of acidity and tannins creates an old world profile in every glass.

Recoltant is an expression of a single grape from a small region manifested through the hands of great farmers and an incredible winemaker. It is approachable for everyone who loves wine. Made by the talented Julien Fayard, who trained under Philippe Melka, it's a stellar value in super fine and expressive Napa Cab.