A second label of the much pricier Gemstone wines, this is made from fruit sourced from vineyards in Yountville and Oak Knoll, by legendary Napa winemaker Julien Fayard. A brilliant ruby hue opens to crushed blackcurrants, ripe black cherry jam, fresh cappuccino, dark cocoa, and cigar leaf. The palate is lush and impeccably balanced, with silky tannins, vibrant acidity, and a seamless integration of fruit and spice. A long, elegant finish lingers with hints of dark chocolate and toasted oak.