Lillian Syrah 2014

Leading off the reds, the Pinot Noir reveals a semi-translucent ruby hue to go with classy notes of spiced cherries, flowers, and loamy earth. With beautiful up-front fruit as well as some classic, Burgundian earthiness and complexity, it's a little gem of a Pinot Noir to enjoy over the coming 3-4 years. Rated 93 Points Lisa's Staff.

The Antithesis of most California zinfandel. Birichino deliveries a classicaly styled wine of brambly, red, berry fruit, with bright acidity and roasted herbs de Provence. Great with BBQ, tomato based pasta sauces, and roasted pork.

This is a second label from Stephen Ross winery based in San Luis Obispo. Stylistically, Flying Cloud wines are hearty and balanced with pleasing aromas and flavors characteristic of the variety, with a sense of place or terrior and has supple fine tannins. Dark, clear ruby red color. Aromas of mulberry, boysenberry, cedar, and clove on the nose. With medium body and fine, silky tannins, this wine is all about impeccable balance and powerful elegance. Made from organically grown grapes.

Bigger and bolder than the previous Appellation Series Cabernet, this vintage will please most people at the table. You'll find plenty of sweet, ripe black cherry, black currant, framboise and plum, accented with just a touch of barrel spice. Tannins.

Hometown is an early bottling of the Santa Barbara cuvee and showcases the delicious fruit of young Pinot Noir. This three valley blend is made from grapes we source from vineyards near Los Alamos, Santa Maria, and Sta. Rita Hills. Commentary: The 2021.

A real red wine for the summertime. Field blend, fresh and lush, good with a chill if you want it. Notes of cranberry, baking spice, and cocoa.

John Lockwood has slowly but surely been redefining what California wine is about. His "Stained Glass" Grenache is so aptly named that it almost feels predestined. Made from 100% Grenache grown organically in several vineyard sites around the winery, this wine is all about red-fruited drinking satisfaction. Brambly/red fruits like raspberry and strawberry mix with kirsch, rose petal, black pepper, blood orange, iron, and dusty open road with a lipsmacking intensity and a fancy but refreshing finish that just begs to be served with a bit of a chill.

From the expansion of grape varieties featured in this vintage to the flavors and textures up for exploration in the glass. The 2022 is mostly Valdiguié and Carignan with Zinfandel, Grenache Noir and Barbera – several new varieties to the Love Rosé blend. The grapes remained on the skins and stems for up to 24 hours. All varieties, excluding the Grenache, were gently pressed into stainless steel tank to naturally ferment. The Grenache underwent carbonic maceration before it was pressed, fermented and aged in concrete tank. Sulphur was not added during fermentation and aging. Once fermented to dry, the wine aged on the lees for four months. All were blended at bottling with a small amount of sulphur addition. Fresh-picked strawberries & savory herbs on the nose. Watermelon aqua fresca, dried thyme, strawberry smash & sea salt on the palate.

Vacation in a bottle! Lychee, orange blossom, Thai basil, Apricot, and Grapefruit. The wine keeps going with layer on layer of waves washing over the palate bringing with them touches of tangerine, tarragon, and firm crunchy peach.

Stolpman Vineyards is situated in the hills of Santa Barbara's Coast, on a perfectly sculpted limestone outcropping that protects their vines from the Pacific Ocean winds. Committed to preserving this incredible natural environment through organic farming, dry farming, & sustainable employment, the winery also uses native fermentation & minimal manipulation. This 100% Sangiovese is indeed so fresh! Fermented carbonically, the Love You Bunches offers notes of crunchy red berries, tart cherries, and pomegranate, while remaining beautifully balanced with mild tannin making for an easy going yet wonderfully complex red wine. Best served with a slight chill, this light-bodied, zippy red is remarkably approachable, joyful, and just plain fun.

Part & Parcel Pinot Noir 2021

The Central Coast of California continues its run of making some of the best value Pinot Noir in California. Valle de Inez is 100% Pinot Noir from vineyards in and around San Luis Obispo that showcase the cool climate and distinct soil types of the region. This expressive wine offers layers of Bing cherry, dried cranberry, and allspice, leading to a supple palate of cranberry, bay leaf, and integrated tannins that carry into a soft, refined finish.

Populis Rose

Arnot Roberts Rose - 750ml, 2016

The Starmont Cabernet Sauvignon displays blueberry, vanilla, cinnamon, ripe plum, lavender and bramble on the nose. Sweet, soft tannins are framed with fresh acidity and flavors of ripe plum and chocolate on the finish. The Starmont story began over 25 years ago, starting as an integral part of the Merryvale brand. Delivering high quality Carneros and Napa wines at great prices, Starmont complemented the more mature Merryvale portfolio. For a decade and a half, these two brands shared space at our St. Helena facility, but as Starmont grew into a full-fledged brand, it became time to move out.

Winemaker Description 2018 is a spectacular vintage that started off beautifully with abundant spring rains. The generous summer sun and cooler marine influences from San Pablo Bay created the ideal conditions for Cabernet Sauvignon. Lot C-91 continues to embody the legacy of Heitz Cellar and the vision for this wine t.

Akrasia Cabernet Sauvignon / Line of Fire Vineyard

Ramey Wine Cellars Claret

Making great wine is part science, part art, and a whole lot of passion and pride. We use cutting-edge vineyard technology along with sustainable farming methods to produce some of Napa Valley's most complex grapes. Our winemaking follows the world's oldest traditions, enhanced by the world's newest techniques.

Ripe, juicy flavors of plum, cherry, and raspberry are layered with notes of warming clove, black pepper, and cocoa. Full-bodied and balanced, this red blend is supported with a generous mouthfeel and long-lasting finish. This wine is food-friendly and ready to pair with casual dinners at home.

Planted in 1885, Ueberroth is the oldest of their Zinfandel vineyards. Located closer to the sea than any other site they work with, you can smell the salt air from the top of the vineyard hill. These ungrafted, head-trained vines are planted on very steep

Deep garnet-purple in color, the 2021 Tanbark Hill Vineyard Cabernet Sauvignon skips out of the glass with bright, cheery scents of black raspberries, redcurrants, and cassis leading to hints of pencil lead, menthol, and mossy tree bark. The medium-bodied

This beauty is Rick Forman's 2nd wine, and it clearly benefits from the rigorous selection utilized in producing Forman Cabernet. More approachable in its youth, Grande Roche is unfortunately also scarce. Pretty dark red color with brilliant clarity. The 2023 Château La Grande Roche Cabernet Sauvignon is characterized by aromas of black cherry, currant, and baking spices, along with herbal notes and hints of tobacco. It presents an elegant style with firm tannins, healthy acidity, and a persistent finish, displaying classic Cabernet hallmarks of blackberry, cassis, and earthy mineral notes.

Cruse Wine Sparkling Valdiguie

Biale R.W. Moore Vineyard / Napa Valley Zinfandel

Robert Biale Black Chicken / Napa Valley Zinfandel

In Greek mythology, Ôra or Hora is a group of goddesses representing the change of seasons. The autumn goddess displayed on the label is one of four sculptures found at Cathiard Vineyard, where Hora is produced by the estate’s dedicated team. Bearing the fruit of autumn’s harvest, Hora embodies the elegance and harmony of our vineyard which spreads through St. Helena and Rutherford. This wine is focused more on fruit and a features a gentle and supple textural profile. Bright and intense red and purple fruits dominate the nose with sweet and spiced tones which follow onto the palate. A balanced, fresh and lickerish wine with focused acidity, round tannins and generous mouthfeel, allowing this wine to be enjoyed right now. 60% Cabernet Sauvignon, 30% Merlot & 10% Malbec, aged for 12 months in French oak (40% new).

Deep, dark ink with touches of ruby and Ferrari Red in appearance. An explosion of cedar, salt, rosemary and violet with lavender, roses, blackberries and vanilla extract, lingering of tulips and blueberry pie. Soft entrance evolving on a fruity mid palate with touches of blueberry and blackberry jam, lingering on granular fine tannins with plum and cherry pit. The AXR dream began with four friends sitting around a table sharing, dreaming, laughing, and occasionally sipping! The room was filled with an intense passion for wine and a good intention to be true to themselves and the history of Napa Valley: this is where AXR was born. By utilizing modern and innovative techniques in the cellar, AXR extracts the unique soul of Napa Valley's soils into wines enjoyable now, or many years to come.

An intense mix of fresh boysenberry, black cherry and plum jump from the glass with cocoa powder, allspice and nutmeg. Its earthy elements of our rocky northern California hillsides include Bay Laurel, sage, cedar, dry red earth which speak to its origins. Supple and balanced tannins of this rich wine lead to a long savory finish with hints of graphite and star anise. It is approachable now and built to cellar.

The Smith Madrone Chardonnay 2018 is a stunning example of what Napa Valley has to offer. With its beautiful gold color accented by hints of green, this wine delivers a generous bouquet of nectarine, ripe lemon, and toasted bread. The estate-owned vineyards on Spring Mountain yield grapes that are dry-farmed, resulting in concentrated flavors in every sip. With an impressive blend of apples and exotic star fruit, balanced by notes of chalk, oak, and a subtle yeasty finish, this dry white wine is both crisp and well-structured. Aged for 9 months in 55% new French oak, it promises an elegant experience complemented by a long, creamy finish. Best enjoyed with crispy battered fish or seafood drizzled with lemon, this Chardonnay is perfect for those looking to elevate their dining experience.

Expert Review - Vintage 2020 Wine Enthusiast 91 Points | Tangy green apple and mineral intensity is tempered by richer golden apple and baking spice flavors in this nervy, well balanced, light-bodied wine. Tastes refreshing and mouthwatering. Winemaker Description The balance of texture and freshness seen in the 2020.

Bevan Cellars Tench Vineyard / Cabernet Sauvignon

Stewart Cellars Tri County / Cabernet Sauvignon

There is nothing quite like great Merlot - Red fruit flavors, plums and sage with an endless, supple texture. Merlot requires a great deal of care in site selection and fine tuning during the growing season to come to optimal ripeness, and Frog's Leap's dr

This blend has amazing depth, balance, and big flavors. The nose evokes candied black fruit, red currants, stewed black plums, licorice, and dried sage. On the palate, it bursts with fresh blackberries, crème de cassis, dark chocolate, and mixed berry jam. This wine has great texture that ultimately finishes with round, silky smooth tannins. Enjoy Tre Leoni with your next barbeque and when gathering with family or friends. If the item details above aren’t accurate or complete, we want to know about it. Please report incorrect product info.

This wine will be a pillar for California Sauvignon Blanc. The hallmark tropical components are elevated with the structure of minerality that comes from soils at Ink Grade. The 2019 Sauvignon Blanc has retained an herbal and mineral note with a backdrop of lemongrass and slate. These aromatics are balanced by tropical notes that create a wine of texture and complexity.

One sniff and anticipation takes hold. Beautiful aromas of vine-ripened blackberry contrast perfectly with spicy notes of nutmeg. There are a luscious weight and texture to the wine, but also a racy edge of well-balanced acidity on the palate. This is an extraordinary Cabernet – powerful, yet elegant, with all the wonderful aging potential you’ve come to expect from Heitz wines.

Post & Beam Cabernet - 750ml, 2023

Craft City Old Vine Ranch Cabernet Sauvignon 23 750ML

Deep in color, this Napa Valley Cabernet opens with bold aromas of graphite, tobacco, blackberry cream, and wet stone. The palate is rich and supple, offering notes of flint, licorice, and ripe blackberry. Balanced acidity, firm tannins, and a long, polished finish make this a classic and complete expression of Napa Cabernet.

This Yountville Cabernet Sauvignon is dense yet energetic showing a sense of polish. It has a core of dark plum, blackberry and fig flavors that meld wonderfully with subtle roasted apple wood and caramel. Hints of baker's Chocolate lead to a softly toasted oak finish.

Altruria Cabernet Sauvignon is crafted from grapes grown in the sun-drenched valleys of Napa, California, where warm days and cool nights create an ideal ripening environment. The wine under..

Favia Cabernet Sauvignon - 750ml, 2023

Discover the rich and complex flavors of Band of Vintners Cabernet Sauvignon. With notes of spice, warm brioche, and violets, this wine delivers a smooth, clean texture with hints of blueberry and anise. The perfect balance of acidity and tannins creates an old world profile in every glass.

Recoltant is an expression of a single grape from a small region manifested through the hands of great farmers and an incredible winemaker. It is approachable for everyone who loves wine. Made by the talented Julien Fayard, who trained under Philippe Melka, it's a stellar value in super fine and expressive Napa Cab.

The third wine of this great estate (and made in reasonable quantities), the 2023 Othello is a pretty, Bordeaux-like effort with juicy black cherry, leather, and tobacco notes in a medium-bodied, charming, deliciously balanced, satisfying style. Based on 89% Cabernet Sauvignon and 11% Petit Verdot and aged 18 months in 20% new French oak, it's best enjoyed over the coming 7-8 years. Drink 2025-2033. (Jeb Dunnuck, 90 Points).

The Titus “Andronicus” red wine over-delivers with aromatics and flavor. The nose is full of ripe plum, blackberry compote, Bing cherry, cherry pie, and a subtle vermouth character. Cocoa nib, espresso, and café crème oak notes complement the fruit characters. The palate is highly structured with velvety tannins and moderate acidity. The finish is smooth and with dark fruit flavors that linger on the palate.

Moderate alcohol and mouthwatering acidity are the trademark of the Linda Vista vineyard, always balanced by the perfect amount of luscious creaminess. Meyer lemon, Golden Delicious apples, yellow peaches, musk melon, and honey on the nose and through to t

Run, don't walk! If you think that pink wine with the word "Zinfandel" on the label is something to be avoided, well then we've got news for you. Turley (just about the most iconic producer of Zinfandel in America) finally released some of their rose of Zinfandel and we've got some! Normally available in only a tiny handful of places outside of their tasting room, we're thrilled to have finally gotten our hands on some. Grab a bottle, maybe grab two, because this is a stunner of a bottle that you're going to want more of. This is a crisp, dry rosé with excellent length and character, owing to organically and dry-farmed old vines planted in the 1950s. Absolutely gorgeous and luminously colored, with rose petal, peach pit and spiced wild strawberry. Elegant and polished on the palate with a pleasurable finish. There’s a reason Zinfandel is the most successful rosé grape in the world!

Gemina is the name of an ancient Roman grape planted in the region around the Massican hills of southern Italy. This grape variety originates from Greece, dating back to the first century when it was first called Aminea Gemina. Today, we know this grape variety as Greco. Gemina is a unique white wine blend combining grapes originally from the south of Italy and now planted in California. The Massican Gemina is a blend of Falanghina, Greco and Fiano. Bright and vibrant in the glass, the Gemina is laced with citrus peel, marzipan, white flowers and slate. I especially admire the wine's freshness and verve. Bright saline notes extend the effortless finish. This opens beautifully on the back end.

The Ashes & Diamonds Rouge No. 6 is a classic Bordeaux-style blend made with grapes sourced from select vineyards across Napa Valley. This wine is remarkably balanced and light on its feet with bright cherry and blackberry notes that give way to complex ea

This Sauvignon Blanc opens with great aromatic complexity as the scents of key lime, verbena, and honeysuckle mingle on the nose. The taste is defined by fresh citrus flavors and bright acidity, as well as mineral and herbaceous undertones that are characteristic of the Fumé Blanc style. The finish is juicy, mouth-watering and long-lasting, enticing you to enjoy sip after sip.

This focused, elegant Chardonnay's aromas feature sweet golden apple, ripe citrus, tropical fruit and almond with touches of creamy yeast, vanilla and oak in the background. On the palate, the rich flavors are complemented by a light touch of toasty oak and refreshing citrus with mineral notes and bright acidity in the finish. Pair this Chardonnay with roasted butternut squash and tortellini.

The 2019 Monte Bello is a wild, exotic wine. Huge, soaring aromatics meld into a core of heady, exotically ripe fruit. Not a shy wine by any means, the 2019 is atypically opulent, and yet all of the classic Monte Bello structure is there, underneath all of that fruit. The 2019 needs time in bottle to shed its baby fat, but there is a lot to look forward to. I imagine it will always be a pretty exuberant wine. Inky red fruit, blood orange, espresso, sweet American oak, cedar and pipe tobacco leave a lasting impression. In a word: magnificent!

Opaque ruby color with ripe cassis, plum and red currant fruit, toasty oak, vanilla, fennel, juniper berry and bay laurel. Well-integrated velvety tannins, full mid-palate, firm acid, and a long, sumptuous finish. JO (3/21)

Classically styled, dry farmed pinot Noir from the next mountain top to Mount Eden winery in the Santa Cruz Mountains, where some of California's most historic Pinot was propagated in the 1940's by Martin Ray. This gorgeous Pinot is smooth and savory with a nod to the old world. Medium ruby color, complex, earthy red fruit nose, this wine has suave texture on the palate with richness and balancing elegance.

Ripe cranberry and cassis on the nose. Focused dark bramble fruit on the palate, layered with cocoa and clove. Vibrant acidity balances beautifully with opulent fruit and carries through to a long and elegant finish. Blend: 69% Zinfandel, 20% Carignane, 8% Petite Sirah, 2% Alicante Bouschet, 1% Mataro. Expert Ratings - Vintage 2020. 96 Points Decanter | Enormously complex and full of personality. Lots of juiciness and briaryness, with notes of espresso, soy sauce and gaminess. Very rich, impressive and structured, 2020 was Ridge’s 55th consecutive vintage of Geyserville, a wine that many Ridge collectors consider the winery’s best Zinfandel blend. Its pedigree is uncontested. Made from old vines, some of which are more than 125 years old and 60% of which are 50 years old or older, leading of course to tiny yields. A historic field blend of approximately 69% Zinfandel, 20% Carignane, 8% Petite Sirah, 2% Alicante Bouschet and 1% Mataro (the old name used in California for Mourvedre). The

Domaine Eden Chardonnay - 750ml, 2021

The Paring Red A dark and brooding cabernet sauvignon-based beauty. Gobs of smoky black fruit. Dusty and herbal notes emerge with air. With more time in the glass, attractive notes of baking spice arise. Remarkably powerful fruit on the attack followed closely by massive structure. Ample fine-grained tannins that completely coat the palate with a gentle hold. The next day this wine becomes luxurious and hints at the epic future ahead. An enormous, yet ultimately refined wine for the classic California cabernet lover, the tannin fanatic, the steak aficionado and the patient cellar tender.

18 year old vines planted in sandy clay-loam six miles from the Pacific in the heart of the Petaluma wind gap. Fermented 100% whole cluster with native yeast and basket pressed to neutral French oak barrels for 10 months. Ground spice and fresh red and pur

Party Line is a throwback to the old days of Zinfandel when California’s wine-growing families made wine for everyday consumption. In old Napa, a teenaged egg and produce farmer named Aldo Biale employed the code name ‘black chicken’ on the phone to keep his bootleg jugs of homegrown and homemade Zinfandel a secret from neighbors and authorities. Vibrant and versatile, Robert Biale Vineyards’ Party Line is a fully legal classic Zinfandel from vineyards within California’s North Coast region. Party Line is a fun and light hearted red wine that is made to enjoy now. Layered with aromatics of dusty strawberries, red licorice, black cherries and raspberry taffy. The entry is soft and weighty with succulent mid palate tannins that make for a long and juicy finish.

In northern California, winemaker Helen Keplinger is a serious powerhouse. After cutting her teeth at a series of standout wineries—including Grace Family, Bryant Family, Carte Blanche and others—she was named Wine amp; Spirits Magazine’s 2012 Winemaker of the Year and, two years later, graced the cover of Wine Spectator magazine. Today, most of her bottles boast prices sized to match her big list of her accomplishments. That’s one reason she created ‘Vermillion,’ a passion project in partnership with her husband DJ Warner, that doesn’t wear her name. Though more accessibly priced than her primary range, it’s made with just as much care using grapes from choice vineyard plots across Napa Valley, Sonoma County and the Sierra Foothills.

2016 Donkey And Goat Eliza Barsotti Vineyard

Mirabelle is Schramsberg’s multi-vintage brut sparkling wine. This young, bright bubbly exhibits the crisp acidity and vibrant green apple/citrus fruit that is characteristic of cool-climate Chardonnay. Pinot Noir adds body, mid-palate and further richness of fruit flavor. Unlike our vintage bottlings, Mirabelle gains unique depth from blending additions of aged base wines, stored in barrels and tanks at the winery from prior vintages. These older lots add significant palate richness and aromatic complexity.

Under the Wire Alder Springs / Sparkling Pinot Noir Blanc de Noir

“The estate Chardonnay is food friendly with fruit forward varietal character. The aromas suggest granny smith apples, bosc pears, mandarin oranges, lime, white blossoms, and subtle barrel notes of hazelnut, vanilla and nutmeg. The palate reflects the aromas.”.

Monte Rio focuses on heritage and classic California varieties. This is a coferment of Sangiovese and Vermentino that was bottled mid fermentation in Oct 2023 and disgorged a few months later. A wild and zesty mix of tart red berry fruits, citrus peel, and

Monte Rio Flame Tokay / Orange Wine

Frog's Leap Rose / La Grenouille Rouganté

The particularly cool nighttime lows at the Margarita Vineyard allow for enhanced complexity and subtlety. For a Paso Robles winery, this Cabernet has all the concentration and flavors you'd expect, but with a finer touch and layered texture.

A blend of Sangiovese, Aglianico, Barbera and Nero d'Avola, the Il Campo Rosso is beamingly bright, red-fruited and herbal on the nose, followed by a dramatically darker and more saturated palate than expected given the energy of the nose. It concludes with a perfect mix of juicy fruits, powdery tannins and a slightly charred, earthy touch that lends a bit of complexity.

The 2017 Patelin de Tablas Blanc is intensely Rhone- like on the nose, with notes of honeysuckle, spiced pear, nectarine, spearmint, and sweet spice. In the mouth, it's lush but vibrant with peach pit, honey crisp apple, and orange zest flavors, and a saline mid-palate. Bright acidity softens into creamy richness on the finish, leaving lingering flavors of sweet spice. Drink now and for the next 2-3 years.

The classic ruby color of this wine is stunning and sets the stage for this robust Cabernet Sauvignon. On the nose, aromas of tobacco, dark chocolate shavings, fresh black currant hints of savory notes.

With aromas of green apple, lemon and vanilla, this is a bright, crisp Chardonnay with just a touch of oak. Bold and juicy on the palate, with a touch of minerality and firm acidity, we think this is a fine example of the unique characteristics of the property.

From the Nakai Vineyard situated in the the Russian River Valley, a 20 acre vineyard planted in 1979. This may be a California Merlot, but stylistically this shows shades of St Emilion with its level of polish and complexity. Dense and plush with plummy da

The Easkoot Sonoma Coast Pinot Noir is farmed sustainably and fermented with native yeasts and a small portion of whole clusters. In the glass, the wine pours a mid-garnet color. Beautiful aromas of ripe berry fruits, flowers and black tea waft from the glass. On the palate, there is a complex savory character that balances beautifully with the concentrated ripe fruit, soft tannins, and calming acidity. Enjoy with grilled salmon served alongside a roasted beet salad.

Notes from the winery: “What makes the 2021 Petaluma Gap Pinot Noir so unique is its textures. The mid-palate is round, luxurious and pulls you in, but the tannins are so supple that you keep sipping it to experience them again and again. Dark blue fruits

From four vineyards above 1,700’ in the Mayacamas, this Cabernet is redolent with blackberry and current with a touch of maple, vanillin and mace spice. On the palate, absolutely gorgeous mouth filling flavors and long finish reflecting the aromas with added new oak spiciness.

Hidden Hand Cabernet Sauvignon Alexander Valley

Our approach to Pinot Noir is very similar to Chardonnay but we have two clones. For the last 25 years we’ve been working on selecting which of the two we preferred and we finally came to the conclusion that the answer was both. We’ve been planting our new

Winemaker notes: Most often our most approachable single-vineyard bottling – and this is no exception. The low yields of the vintage are apparent. There’s an obvious, immediate deepness. Darker flavors of cherry, rose petal, cinnamon, black tea are typical

Aromatically the Chardonnay has more citrus-driven notes, with a sprinkling of yellow apples and pineapples. On the palate, the wine has refreshing minerality, a touch of well-integrated oakiness, and crunchy pears.

The wine gives brilliant, acid-driven whites across the board. Perfectly ripe grape skins provided an aromatic profile that is off-the-charts with hints of chamomile, kiwi, and rock salt. On the palate it will have flavors of pear skin, limestone, and lemon verbena. This Chardonnay pairs well with chicken cutlets, mac and cheese, and king crab tostadas.

Fruit from the Heintz Ranch and Dutton Ranch vineyards make up the blend for the 2022 Ryo-fu Chardonnay. Heintz lies just southeast of the town of Occidental, on the western edge of the Russian River Valley AVA. The Dutton Ranch Shop Block, located on Graton Road in the heart of Green Valley, is a new vineyard for Freeman. Warren Dutton planted it in 1967, which makes it—by far—the oldest Chardonnay vineyard they have worked with. The 2022 Freeman Ryo-fu Chardonnay has a pale, straw color and appears youthful in the glass. The complex aroma combines stone fruits, fresh hay, apples and lemon custard. On the palate, the wine displays a balancing act of high, refreshing acidity with a mouthful of wonderfully ripe Chardonnay fruit. A flavorful and refreshing finish predicts a long evolution for the ’22 Ryo-fu, which will drink well from 2024 through 2030.

Trig Point Diamond Dust Vineyard Alexander Cabernet offers aromas of blackberry, black cherry, spice and licorice. Black currant and cherry flavors are accented with sage and dark chocolate. Full-bodied on the palate, this vintage shows subtle espresso bean and mocha notes in a soft, supple finish.

Discover the Ridge Geyserville Zinfandel 2020/22, an exceptional blend hailing from the esteemed Alexander Valley. Crafted by Ridge Vineyards, a pioneer in championing old-vine Zinfandel since 1964, this wine showcases grapes from vines over 130 years old, ensuring a complexity that’s hard to match. On the nose, you’ll be greeted with intense aromas of black cherry and oak spice, complemented by hints of cola, mint, and ripe blackcurrant. With its full-bodied richness and balanced acidity, this Zinfandel pairs beautifully with hearty dishes like turkey and pulled pork, making it a perfect choice for festive gatherings or intimate dinners. Experience the depth and history in every sip.

The ideal gift! Buy the best pink wine online. Price and reviews available for Truchard Roussanne - Pink Wine From California - 750ml Bottle. Floral aromas of pineapple, honeysuckle, and fresh apricot; combined with brioche, jasmine, and vanilla. The mouth is creamy but clean, with bright flavors of white nectarine, peach, and Meyer lemon. Firm acidity provides a lengthy finish of citrus, mineral, and spice.

Den Chosta is Irish for, “Of the Coast”, and is a nod to winemakers Tom and Ashley Darling's ancestors and the microclimate that influenced this wine. Sourced from two vineyards in Sonoma County's Petaluma Gap district, this is show stopping Pinot Noir tha

Sweet spices, rose petal, mint and succulent cherry/plum notes all lift from the glass. Supple and beautifully layered throughout, the Sonoma Coast hits all the right notes. A final burst of fruit rushes across the palate on the refreshing, inviting wine.

The flagship Zin of Morgan Twain-Peterson's project to protect and restore historical vineyard sites in California. Bold, rich, fresh, earthy, spicy, and everything you want out of Cali Zin from someone who made his first batch of wine as a toddler.

Nose of toasty oak, strawberry jam, mixed berry pie, black tea and baking spice. Layered black and blue fruit on the palate with milk chocolate, cherry, garrigue and textured tannins on the finish. Hand-harvested grapes, destemmed and crushed; fermented on the native yeasts followed by a full malolactic on the natural-occurring bacteria; tartaric acid; oak from barrel aging; minimum effective sulfur for this wine (35ppm at crush, 112 ppm over the course of aging); membrane sterile filtered at bottling. In keeping with our philosophy of minimal intervention, this is the sum of our actions.

The result? A wine that’s fresh, vibrant, juicy, and surprisingly refined - perfect for any gathering. Like all wines under the Boutanche label, it's all about enjoyment, and you'll be glad it comes in a liter because it disappears quickly. Whether you chill it down or enjoy it at cellar temperature, this is a bright, delicious expression of California that’s made to be shared, any time of day.

He 2023 Papera Ranch Heritage comes from vines planted in 1934 in the Piner-Olivet part of the Russian River Valley. Composed of 13 different varieties, but predominately Zinfandel and Carignan, the fruit was picked on October 9th with all the varieties co

A super-light-colored rosé that looks like a white wine. Light-bodied but exuberant with fresh berry, peach and melon flavors and bright acidity underneath. Made from Grenache, Zinfandel (of course) and Cinsault as well as other early-picked grape varieties on the Ridge Sonoma County property. The palate is fresh and clean with a superb texture and nice sense of weight. Showing excellent flinty undertones, enjoy now and over the next few years.

Ridge Vineyards Heringer / Chenin Blanc - 750ml, 2023

Vibrant pale-straw color. Chiseled acidity focuses the palate with flavors of lemon ice ranging to dried mango and hazelnut. The texture is an intriguing paradox of precision and charm, reflecting the characters of the 2023 vintage.

Den Chosta means Of the coast,and this cuvée is essentially the village bottling, coming from east Occidental. The 2022 Chardonnay Den Chosta was raised in neutral puncheon and oak for 11 months and finished in stainless steel for another five months. In

The 2023 Kistler Chardonnay Les Noisetiers offers a beautifully balanced expression of Sonoma Coast fruit, showcasing aromas of white flowers, hazelnuts, and ripe stone fruits like peach and apricot. On the palate, it delivers a rich, creamy texture with v

Ceritas Hellenthal Pinot Noir / Old Shop Block - 750ml, 2024

Monte Rosso is rightly considered one of the great vineyards in California. Located in the Moon Mountain District and planted on bright red soils, the vineyard has produced elegant, ageworthy wines since the mid-1880s. With Gallo’s significant investment and recent transition to organic farming (no small task at this scale), Monte Rosso is charging into the 21st century. These Zinfandel blocks lie on north- and west-facing slopes and were planted in the 1880s. The resulting wine shows citrus-tinted red fruits and a bright beam of acidity. Expressive and juicy, this wine will age beautifully—but can also be enjoyed in a few years with a good decant. 96 points - Antonio Galloni, Vinous "The 2024 Zinfandel Monte Rosso Vineyard is one of the standouts in this vintage. Rich and sumptuous but also light on its feet, the 2024 opens with deeply pitched aromatics. Silky, nuanced tannins help shape this striking, mid-weight Zinfandel. The 2024 screams with varietal character. What a looker."

Bouchaine is the oldest continuously operating winery in Carneros, a region located on the southern tip of Napa Valley.In the late 1880s, a Missouri-born settler named Boon Fly planted grapes and fruit trees on the property. An Italian winemaker named Johnny Garetto bought the land in 1927 and farmed it until 1961, when he sold to Beringer. After 20 years as a storage facility, the dilapidated winery buildings were purchased by Gerret and Tatiana Copeland, along with 30 acres of the surrounding land. They set to work revitalizing the property with new vineyards, winery improvements, and a renewed sense of purpose. Redwood from early storage tanks was recycled and repurposed into the new facade for the winery and tasting room buildings. Over the years, the Copelands continued to update the property, expanding the vineyards to 100 acres, and invested their time and passion into building a sustainable, family-owned estate.

Sourced from 100% sustainably-farmed sites throughout the Sonoma Coast, this is a rich, textural style of Cali Chardonnay that despite its weight & oak influence retains balance thanks to its fresh, vibrant acidity.

A glowing amber wine that opens with lifted notes of citrus blossom, fresh quince, ripe asian pear and wet river stone after rain. It dances across the palate with a gentle tension between racy acidity and supple texture, unfolding flavors of tart cherry and honeydew melon,brushed with orange rind. The mouthwatering finish lingers, echoing with freshness and quiet energy.

Born from vineyard sites in and around the Sonoma Coast area, this rose is a light and bright style with notes of cherries and watermelon. Easy going, refreshing and classic, with a lingering dry finish.

Pinot Grigio is definitely one of the most underrated varietals in all of Italy, but when treated with respect, the wines can be incredible. Inspired by the winemaker's favorite Vinos de Tavola, he set out to produce an approachable yet smart interpretatio

The winemaking duo of Joseph-Jibril are dedicated and hardworking winemakers that have been responsible for making some very serious (and very expensive) wines over their careers, but when they started their own winery, they took that level of skill and mixed in a healthy dose of irreverence and curiosity and haven’t looked back since. Their “Carbonic” red is loosely inspired by the Passetoutgrains wines of Burgundy and is a blend of Pinot Noir and Valdiguie that give snappy red fruits like cranberry, pomegranate, and raspberry mixed with subtle spice elements, this is like a hyper-delicious Agua de Jamaica but somehow better in every way.

Que Pop Sparkling Rose / Low Alcohol Wine - 750ml

This wine is characterized by remarkable purity. Delight in the initial aroma of wet limestone, transitioning seamlessly to delicate notes of white peach, creamsicle, and key lime. This chardonnay has a rounded structure and lingering tropical tones. Winemaker's Notes. The Los Alamos Vineyard is roughly 500 planted acres, most of which is on flat bottomland of the Los Alamos Valley that is sandwiched between the warmer Santa Ynez Valley and cooler Santa Maria Valley appellations. The best grapes from this vineyard are found to the north on the gentle slopes of the hills. We source from grapes grown at the top of the wind-swept slopes of the Solomon Hills. On this hilltop the wind and shallower soils keep the yields low and the grapes struggle to ripen. Even though it is a struggle, the small crop ripens early. The fruit is hand harvested, whole cluster pressed, and put to barrel. It was aged 16 months on the lees in 33% new François Frères French oak barrels. Vineyard Notes. Au Bon Cli

Completely seductive wine. Nose of blackberries and rosemary. Succulent and sweet red fruit. Savory notes and mouth coating tannins round out this harmonious and complete pinot noir.

Plush Lavender with hints of fresh, crunchy red berry. A swirl of juicy red to purple plum. The fresh, lively front palate leads into a weighty, more serious middle. Exciting spicy pepper notes trace behind the fruit on the nose and ride over the soft, fine tannin. Dynamic and rewarding now on release, this wine will be supple and luxurious by early 2025 and the “yum quotient” will surely rise exponentially. Even now, with a few minutes of air the 50% Syrah takes command, getting darker and bolder, harkening for grilled red meat. Another dried herb, menthol layer appears, showing future evolution and complexity.

Tyler Santa Barbara County Chardonnay has aromatic notes of flint, white chalk, with a combination of stone and citrus fruits and a hint of floral. On the palat.

Presqu'ile Sauvignon Blanc

Strawberries and blackberries aromas slowly rise out of the glass. Over time, more of the anise and clove will mix with these other aromas. At release, the wine is young with mouth filling intensity and suppleness. Complexity will increase as the wine.

The nose opens with zesty citrus, white peach, and honeysuckle, followed by layers of tropical fruit and a hint of fresh-cut herbs. On the palate, Bright White delivers a lively acidity and a crisp, mineral-driven backbone, balanced by a round, textured mouthfeel. Notes of lemon zest, ripe pear, and jasmine lead into a clean, refreshing finish with a touch of salinity.

Sanford Pinot Noir / Sanford & Benedict Vineyard - 750ml, 2022

Each year, the goal for Southing is to create the ideal marriage of complexity and elegance. The ever-changing nose of the Southing exhibits fresh currant, slight strawberry and rose aromas with notes of dried fruit, fennel, clove and nutmeg. The fine tannins and minerality are enhanced by Sea Smoke's estate vineyard’s characteristic cool climate acidity.

The 2022 Ten is a darkly colored and substantial wine. It is slow to develop in the glass, ultimately revealing aromas of dark plum, black cherry and currants, along with notes of cedar and a hint of earthiness.

Experience the exquisite blend of art and flavor with Eric Kent's 2022 Pinot Noir. This limited edition release features a captivating artist label design, complementing the rich and nuanced flavor profile. Indulge in a sensory journey like no other with each sip of this exceptional wine.

The Pax Chenin Blanc is a bright straw hue and is striking and savory in the glass, with notes of fresh lemon pith, lime leaf, and white peach. Medium-bodied, linear, and vertical on the palate, it carves with mouthwatering citrus and a ripe acidity that’s persistent but refreshing and has definition to it. It also reveals a delicate touch of white flowers and salty earth through the finish, with a floating feel on the back palate.

Outlier Pinot Noir

This wine absolutely bursts with aromas of honeysuckle, golden kiwi, peach and pear with traces of caramel and vanilla. The mouthfeel is full, creamy and abundantly layered with stone fruit, green apple, citrus, banana and a touch of minerality. You don't often get single-varietal Semillon but this one is a keeper!

Cambria Katherine's Vineyard 2017 is a full-bodied, complex Chardonnay from the Santa Maria Valley in California. It has aromas of ripe apple, pear, and citrus, with hints of toasted oak and vanilla. On the palate, it is rich and creamy, with flavors of ripe stone fruit, toasted oak, and a hint of spice. The finish is long and lingering, with a touch of minerality. This wine pairs well with seafood, poultry, and creamy pasta dishes.

Shake Ridge Ranch is a magical vineyard, and the Grenache from here is extra special – light in color, beautiful aromatics, but with a consistently strong tannic backbone that makes the wine very age-worthy. Light as a feather but not lacking in flavor in