Terroir:The grapes used to produce Hugels Classic wines come exclusively from estate owned vineyards or from growers under long term contract surrounding the village of Riquewihr.

The Kientzler domaine is a small, 5th generation family-run estate spread out over the villages of Ribeauvillé, Bergheim, Hunawihr and Riquewihr. “La Soif” is a brand new wine that Domaine Kientzler has been working to cultivate for a number of years. The goal was to create an Alsace wine that is all-around usable for food, but which can also be enjoyed on its own. This wine is a blend of the white grapes grown on the property with an eye towards producing the right balance of fruit and liveliness. It is a wine with really fine and diverse aromas and with notes of bright, white fruits.

Domaine Gregoire Hoppenot / Fleurie Les Garants

Jean-Michel Dupré Glou Glou / Beaujolais Villages - 750ml, 2023

Daniel Bouland’s 2022 Pré Jourdan is a beautiful bottle of young Morgon. The deeper soils here show in the great depth of sappy fruit the wine exudes on both the nose and palate, with the wine coming at 13.5 percent octane in this vintage and offering up a simply beautiful aromatic constellation of black cherries, red plums, sweet cranberries, a touch of chocolate, pigeon, dark soil tones, woodsmoke, gently savory elements and a topnote of rose petals. On the palate the wine is pure, full-bodied and shows off stunning depth at the core, with a beautiful base of complex soil tones, ripe, buried tannins, fine focus and length and a perfectly balanced, nascently complex finish.

Anne-Sophie Dubois, a talented vigneron from Champagne, has established herself as a notable figure in the Beaujolais wine region with her Fleurie 'l'Alchimiste' 2023. Her vineyard, located in the heart of Fleurie, benefits from southwest-facing slopes and granitic soils, which contribute to the wine's distinct elegance and finesse. Anne-Sophie's philosophy of minimal intervention allows the true character of the Gamay grapes to shine through, resulting in a wine that is both refined and expressive.

The Graillot family have harbored an oenological interest in Beaujolais, as well as a family home there, for some time. They, like several others, see a region which has real potential and that is currently undervalued. ‘En Besset’ is a 5ha plot on granitic hillsides close to Saint-Amour and Julienas, producing concentrated intense wines. Their Beaujolais-en-Besset is redolent of ripe mulberries and damsons with a pure red fruit core and delicate earthy undertones. It has enough weight to support a spot of bottle age but is hard to resist in its youthful pomp.

The wine shows elegant, intense aromas of black cherry and raspberry, violets, stone, smoke, and black pepper. The palate is creamy, earthy, and floral on the attack then develops vivid flavors of black raspberry and crushed strawberry layered over earthy spice and stone on the grippy mid-palate. The finish is long and mineral and ends on a slightly bitter citrus note under lingering black fruits.

Moulin à Vent is called King of Beaujolais. This is the Cru with the longest cellaring potential and which is closest to its Burgundian neighours. This cuvée is the expression of the alliance between finesse and power. The aromatic palate is wide, going from very ripe small red berries through spice to mineral notes. The three different plots of vines we use for this cuvée give a wine that is full and balanced: Rochegrès give finesse, Roche Noire liveliness and fruit while La Rochelle contributes power.

In the small appellation of Moulin-à-Vent, the vineyards surround a historic windmill at the top of of 278-meter hill. Moulin-à-Vent wines develop aromas of iris, wilted roses, spice and ripe fruit with notes of undergrowth and truffles, providing tannic, structured wines. When they are younger, they are floral and fruity, with violet and cherry aromas. This delightful red wine is from Les Thorins, a lieu-dit known for its eastern sun exposure and rich, gorrha soil. We love serving it slightly chilled.

The Moulin-a-Vent Vieilles Vignes has turned out brilliantly, bursting with aromas of cherries, cassis, sweet spices, rose petals and orange rind. Medium to full-bodied, rich, and concentrated, it's gourmand but remarkably elegant, with powdery tannin, lively acids, and a seamless, charming profile. As readers will remember, this ultra-traditional cuvee is mostly whole cluster and sees a classic two-week maceration with submerged cap before maturation in foudre.

Arnaud Combier is a long-time fixture in the natural wine scene in southern Burgundy, beginning with his first richly-textured, no-sulfites Saint-Véran bottlings more than twenty years ago. Today, he collaborates with like-minded growers on an exciting new lineup of wines from the Mâconnais and Beaujolais. Fresh, expressive aromas of ripe, red fruit with hints of pepper and juniper berry on the nose. Round and expansive on the palate, ending with a lingering finish of licorice and blackberries. A concentrated and well-structured wine that is also very approachable.

Bouland’s Bellevue soils are split into two cuvées—one for the sand (Sable) and one for the stones (Cailloux). These two parcels are only separated by a small track, yet, as Bouland points out, the soil is completely different. Tasted side-by-side, the Sable cuvée is the more yielding of the two wines, with a greater width and juicier tannins than the Cailloux bottling. The Bellevue “Sablé” from Mélanie and Daniel Bouland is an excellent young Morgon. The wine comes in at fourteen percent octane in this vintage and delivers a deep and complex constellation of red and black cherries, sweet cranberries, gamebird, woodsmoke, sweet stem tones, a fine base of soil, peonies and a nice touch of gentle spice tones in the upper register. On the palate the wine is bright, deep, ripe and full-bodied, with a superb core of fruit, fine soil signature and grip, moderate, buried tannins and excellent focus and balance on the long, youthfully complex finish.

Jean-Marc Burgaud / Morgon Ruyere - 750ml, 2024

Composed of sustainably farmed Gamay sourced from a 6.25-acre vineyard that grows in pink granitic soil with crystal and sandstone. Vine age averages 45 years old. Fermented and aged in concrete vats for 6 months. Annual case output for this release is a mere 335 cases. Deep, glistening ruby. Ripe blueberry, cherry and floral scents and a hint of licorice on the fragrant nose. Smooth and concentrated, offering vaguely jammy black and blue fruit flavors and a late touch of spiciness. Finishes gently tannic, broad and long, leaving dark berry and candied violet notes behind.

Aromas of cherry, raspberry, wet stones, violets and a pleasant funk. Intense red berry fruit on the palate with additional notes of granite and dried earth. Very long and smooth finish. Bright acidity and very low tannin levels. Quite chillable!

The nose seduces with a complex and expressive aromatic palette: elegant floral notes mingle with ripe cherry, raspberry, blackcurrant, fresh herbs and a subtle touch of cedar and sweet spices. There are also hints of dark chocolate and ripe dark fruit. The palate is full-bodied and velvety, with a dense, silky texture. The tannins are melted, perfectly integrated, and support a generous structure without heaviness, thanks to remarkable freshness. The whole is balanced, intense and harmonious, with excellent length.

Benjamin de Trintaudon Haut-Médoc is a refined Bordeaux red wine from the prestigious Haut-Médoc appellation. Crafted from a blend of Cabernet Sauvignon and Merlot, it offers rich aromas of blackcurrant, plum, and subtle oak.

Brio de Cantenac Brown is a second wine from the esteemed Château Cantenac Brown, showcasing the elegance and finesse typical of the Margaux appellation. This wine offers a vibrant bouquet of red fruits, floral notes, and subtle hints of oak. On the palate, it is medium-bodied with silky tannins and a refreshing acidity that enhances its drinkability. The finish is smooth and lingering, making it an excellent choice for early enjoyment while still possessing the potential for further aging.

Bordeaux has really been on a roll, with many recent vintages delivering consistently above average quality and Chateau Beaumont is a perfect example of this. Driven by Cabernet Sauvignon with supporting roles given to Merlot and Petit Verdot, this is full and plush for an Haut-Medoc with medium to full body. Lots of blackberries and fresh herbs with redcurrants, too. The medium-bodied palate has a solid backbone of firm, chewy tannins and lively acidity supporting the black fruit preserves flavors, finishing with an herbal lift.

Lovely deep, concentrated appearance to this rich and complex wine. Elegant on the nose, where intense, dark berry fruit aromas intermingle with spice and liquorice. Initially delicate on the palate, gaining rapidly in intensity to reveal rich and flavorsome mouthfeel, underpinned by fine-grained, silky tannins. The wine culminates in a long, lingering, and racy finish, defined by freshness and spice.

Chateau Beycheville 2016 / Saint Julien

Concentrated black berry fruit, earth and spice. Really nicely balanced with freshness, soft tannins, and an elegant finish.

In the heart of the Medoc region, adjoins the prestigious St-Estephe and Pauillac appellations, the vineyards of Chateau Cissac are mainly planted with Cabernet Sauvignon. Blended with Merlot and Petit Verdot, the wines of Chateau Cissac combine the strength of the Medoc and the aromatic elegance of the greatest Bordeaux. Today the vineyards are managed by Marie Vialard, a direct descendant of Jacques Mondon who bought the estate in 1895. Dark, ruby-black center with crimson- and violet-staining tears around the glass. The nose is assertive, with black currant, bay leaf, new leather, and cedar spice. Good ripeness on the palate with a firm, muscular structure and detail and definition that go way beyond this price point. Gravel and graphite, black pipe tobacco, and espresso bean all emerge on the long finish.

This estate, at the eastern end of the Saint-Emilion vineyard area, is ripe, with dusty tannins alongside bold blackberry fruits. Its structure and richness are fine harbingers for future development. Château du Basque was cited as a Cru Bourgeois in 1949 before receiving their coveted Grand Cru status. Saint Émilion is a very special sub-region found in France's Bordeaux region, situated on the highly esteemed Right Bank of the Gironde River. In Saint Émilion, the mineral rich gravel and clay-based soils provide plenty of nutrition and character to the grape varieties grown, and the continental climate helps them ripen each year to their fullest. The majority of the chateaux in Saint Émilion produce blended red wines, using a carefully balanced blend of mostly Merlot with Cabernet Sauvignon and Cabernet Franc.

I think the secret to Château Ducasse’s perennially popular, tantalizing white is the healthy amount of Sémillon. It makes up about 70 percent of the final blend and is wonderfully complemented by the Sauvignon Blanc, its traditional dance partner in Bordeaux blanc. As the Bordelais figured out long ago, Sémillon provides weight and texture that you don’t get with Sauvignon Blanc alone, along with gentler floral and stone fruit aromatics. Together, the two varieties produce a refreshing, food-friendly white that walks the line between racy and voluptuous.

Château Ducluzeau is a true family-owned estate in the Médoc, where Monique Rochette Borie was born and raised. Today, the estate is managed by her son, Bruno Borie, a prominent figure in Bordeaux and owner of Château Ducru-Beaucaillou in Saint-Julien and Château Fourcas-Borie in Listrac. Located in the Listrac appellation, the 10-hectare vineyard of Château Ducluzeau is notable for being planted with 90% Merlot and 10% Cabernet Sauvignon—one of the highest concentrations of Merlot on the Left Bank. This unique composition gives the wine a supple, fruit-forward character rarely seen in the region. The vineyard sits on classic Listrac terroir, with gravel, clay, and sandy soils, and is densely planted at 10,000 vines per hectare. With a strong family legacy and careful vineyard management, Château Ducluzeau continues to produce accessible, Merlot-driven wines that stand out in the Médoc.

The deep purple, inky-hued 2018 Château Gazin comes from the Pomerol plateau and is 93% Merlot and 7% Cabernet Franc. A brilliant nose of blueberries, candied cherries, wildflowers, tobacco, chocolate, and spice gives way to a stunning Pomerol with full-bodied richness, a layered, seamless texture, ultra-fine tannins, and a great finish. This plush, sexy, opulent Pomerol does everything right. It already offers pleasure yet will ideally be given 4-6 years of bottle age and will have two decades or so over overall longevity.

A wonderful, harmonious bouquet of copious blackberry, briary, cedar and tobacco notes that just feels so effortless. The very harmonious palate offers pure black fruit laced with graphite. Displaying moderate weight and fine acidity, and quite linear and focused on the finish.

The appellation of Castillon Côtes De Bordeaux was created in 2009 from the old Côtes De Castillon appellation. The region borders Saint-Émilion and has similar tasting wines which are less expensive then its neighbor. Plenty of ripe red and blueberry fruit mixed with cedar notes. Rich flavors of red cherry and red currant with a smooth finish from the oak and a lingering long finish.

Deep garnet red, with purple highlights. The bouquet mingles black fruits (blueberry, blackberry), spices and perfectly integrated wood. The palate is rich, round and fresh. Impressive and yet fine tannins, very promising. A long finish with vanilla aroma.

Chateau la Gironie Monbazillac

Jean-Luc and Catherine Hubert are the fifth generation in Catherine's family to own and operate Château Peybonhomme-Les Tours in the Côtes de Blaye. In 1997, they were able to add to their holdings by purchasing Château La Grolet in the Côtes de Bourg, located in the northern right bank of Bordeaux. Joined by their son, Guillaume, and daughter, Rachel, they farm the estate and make the wines themselves, and represent the largest certified Biodynamic estate in the region. Their great work in the vineyard is complemented by experienced natural winemaking in the cellar to produce a range of wines with earthy complexity and depth that represent some of the finest values in Bordeaux today.

Flowers, cherries, plums, chocolate, and licorice create the character here in the nose, and on the medium-bodied, soft, and fresh, creamy palate, which already displays its supple, sweet, chocolate-covered cherry core of fruits, with a hint of mint that shows in the finish. This is going to be a pleasure to enjoy on release, and for at least a decade, or more after that.

red wine from Saint-Julien, Bordeaux, France. Produced by Chateau Leoville Poyferre. Distributed by Monsieur Touton Selection.

The 2022 Leydet Valentin has a medium to deep garnet-purple color and notes of boysenberries, wild blueberries and fresh raspberries, plus wafts of dried mint, lavender and ground cloves. The medium-bodied palate is delicately fruited and refreshing, featuring a soft texture, finishing with a minty lift. The vineyard is located north of the village of Saint-Émilion, near Pomerol. It’s right beside Château Figeac, one of Bordeaux’s most iconic (and expensive) wines.

When tasted, Lilian Ladouys always reveals a rich and crisp structure with ripe tannins and refined oak which melts into an explosion of fruit. It has the opulence and length of a Saint-Estèphe fine wine. Thanks to the appellation's limestone-clay subsoils, its power is balanced out by a wonderful sensation of freshness.

The medium to deep garnet colored 2009 Lynch Bages is boldly scented of crème de cassis, blackberry pie and baked plums with chocolate box, incense and underbrush suggestions plus a waft of bay leaves. Medium to full-bodied, taut and well sustained in the mouth, it has a firm, grainy texture and a lively backbone lifting the black fruit core to a nice long finish.

A classy Pauillac, the 2019 Château Pedesclaux is going to be up with the top wines from this address as it has wonderful purity and elegance (which is the vintage), yet backs it up with beautiful mid-palate depth and concentration. Lots of blue fruits, cedary herbs, graphite, violets, and smoky earth notes dominate the bouquet, and it's youthful, tight, and unevolved yet still seamless and incredibly pure.

The 2019 Phelan-Segur has a well-defined bouquet with blackberry and bilberry fruit, a subtle marine influence that develops with aeration. Very cohesive. The palate is medium-bodied with fine tannins, very precise with wonderful mineralite and tension. This oozes class, a Swiss watch of a Saint-Estephe with outstanding length and complexity.

The 2018 Pichon-Longueville Baron is a blend of 78% Cabernet Sauvignon and 22% Merlot, aged for 18 months in barriques, 80% new and 20% one year old. Production of the grand vin represents 50% of the harvest this year. Deep garnet-purple colored, the nose

Coming from a walled vineyard near Libourne and managed by the incredible team at Cheval Blanc, the 2019 Château Quinault L'Enclos reveals a deep purple/ruby hue to go with a gorgeous seamless, medium to full-bodied, perfectly balanced profile that epitomizes the style of the vintage. The tannins are flawlessly integrated, it has a great mid-palate, and it offers up a wonderful bouquet of darker cherries, currants, leafy herbs, and chocolate. It can be drunk today with incredible pleasure given its balance and purity, but it’s going to cruise in cold cellars for at least two decades.

Cotes de Bourg is one of the oldest wine-producing regions in France. In fact, Cotes de Bourg has a history dating back to the days of the Ancient Romans. This was due to its strategic, geographical location in the Bourg, which is a port. In general, the t

Outstanding wine from an outstanding vintage, Chateau Simon's Sauternes is a superb offering that shows both the winemaking prowess of the Chateau as well as the exceptional terroir. With a sumptuous golden color, this wine develops an elegant nose of citrus with a touch of honey on toast. On the palate, sublime aromas of melons and exotic fruits energized by the liveliness of candied apricot. The finish is very long, complex, and generous with spicy and minty notes.

A big black-cherry and bitter-chocolate nose leads into a rich, concentrated palate, where the fruit easily holds sway over the powerful, dry tannins. It’s these that drive everything along right through to the assertive, slightly earthy finish; impressive long-term stuff!

The second wine of Château Lascombes, the 2022 Chevalier de Lascombes is beautifully textured and medium-bodied, offering bright cassis and darker, almost blue fruits, alongside spicy floral nuances. It has an elegant mouthfeel and a great finish.

Dauzac has long been known for the remarkable wines they produce in the esteemed village of Margaux. The "D de Dauzac" is there white wine that's a blend of Sauvignon Blanc and Semillon. This wine has a lovely, bright, pale-yellow color. The nose is fresh, fruity and bright. The palate is greedy, fresh and tangy, with a finish of pretty citrus notes and perfectly integrated complementary oak.

This 2018 Chateau Le Crock is a classic Bordeaux blend from the renowned Ch. Leoville Poyferré estate. It is a deep ruby red in color, with aromas of ripe blackberry, cassis, and hints of tobacco and cedar. On the palate, it is full-bodied and well-structured, with flavors of dark cherry, blackberry, and a hint of spice. The tannins are well-integrated and the finish is long and lingering. This wine is a great choice for pairing with grilled meats, game, and aged cheeses. Enjoy now or cellar for up to 10 years for further complexity.

Produced from vines on average 30 years old, and with the clear intention of offering so much more than a ‘second wine’, Les Fiefs de Lagrange is always one of the best value Saint Julien wines. The 2020 is no exception. A true reflection of the appellation’s elegant and harmonious style, this vintage will be enjoyable almost immediately. As in the Château Lagrange Grand Vin, black and red fruit aromas predominate. The tangy fresh entry is followed by an ample mid­palate and a nice long finish. All the ingredients are there to allow an excellent ageing in the cellar for the more patient wine lover.

Plums and orange peel on the nose. Medium to full body, with velvety tannins and a clean finish. Nice note of nuts and chocolate at the end. Second wine of Nenin.

The La Salle de Poujeaux, Moulis-en-Médoc, Bordeaux 2014 is the second wine of the renowned Château Poujeaux, a famous Bordeaux red wine, characterized by aromas of cooked red fruits (cherry, blackcurrant), spicy notes of vanilla/toasted (barrel aging), and a supple texture with present but elegant tannins, combining charm and aging potential, typical of Moulis wines.

Madame de Beaucaillou / Haut Medoc - 750ml, 2023

A signature blend of 50% Merlot with equal parts Cabernet Franc and Cabernet Sauvignon, even at its modest price point it possesses much of the dark-fruited complexity that made Bordeaux famous in the first place – but rendered in a brighter, more refreshi

On the palate, it is silky and refined, with velvety tannins and a harmonious balance of dark fruit and savory complexity. The finish is long and elegant, making it a perfect introduction to classic Pauillac style.

The Seineurs d'Aiguilhe exhibits aromas of cherries and cassis mingled with notions of burning embers, licorice and warm spices. Medium to full-bodied, layered and concentrated, with lively acids, powdery tannins and a mineral finish, it's intelligently matured in tank and large-format oak as well as small barriques.

Tempo d’Angelus Bordeaux Rouge offers a modern take on classic Right Bank elegance. Bursting with ripe red berries, plum, and a hint of mocha, it balances richness with freshness. Supple tannins and a smooth finish make it effortlessly enjoyable. A versatile Bordeaux crafted with the finesse of Château Angélus heritage.

A youthful wine with a bright nose of fresh red fruit backed by a dusting of cedar-infused minerality. Buoyant and fruity on the palate the Tire Pé Diem is packed with juicy red currant, crushed plum, and sweet herbs. This is a pretty red with an easy fruity profile and a lingering finish.

Château Corbin is one of the oldest estates in Saint-Emilion. The fundations of the Château date back to the 15th century, and according to legend, Corbin was the focal point of a stronghold that belonged to the Black Prince. Built in the middle of the 19th century, Corbin was purchased in 1924 by the great-grandparents of the current owners. Since 1999, the estate is managed by Anabelle Cruse-Bardinet, a Bordeaux University oenology graduate, who represents the 4th generation of the family. Deep red color of good intensity. Floral notes add brightness and energy to a core of red cherry and plum fruit. Hints of chocolate, leather and menthol shape the smooth, persistent finish.

The 2019 Chapelle de Potensac is the second wine of Château Potensac, a Médoc AOP blend highlighting 56–59% Merlot, 25–30% Cabernet Sauvignon, and 13–16% Cabernet Franc (plus Petit Verdot). Aged for roughly a year in oak, it is a balanced, accessible, medium-bodied red featuring notes of dark plum, cherry, blackcurrant, and savory spice.

Pierre Damoy took over his family estate from his uncle, Jacque Damoy, in 1992. This impressive holding, which was established by his great-great grandfather Julien Damoy, is one of the jewels of the Côte d’Or. The holdings included three of the most estee

Domaine Marc Morey / Batard Montrachet Grand Cru - 750ml, 2024

Domaine Dujac Morey St Denis

The wine has impressive ripeness, with a rich plum fruit and an earthy edge. There is a lovely intensity on the palate, which shows a concentrated extract, fresh acidity and firmish tannins, giving the wine good complexity and lead to a lingering finish. J

Heretiers du Comte Lafon / Macon Milly Lamartine - 750ml, 2020

Chandon Briailles 2021 / Corton Bressandes Grand Cru

Chandon Briailles Corton 2021 / Clos du Roi Grand Cru

Fixin, at the northern end of the Côte de nuits, is a rising star in burgundy, in part thanks to its vein of limestone, which is perhaps its main differentiating factor from the clay and marl of marsannay. En l’olivier is at the same level on the slope as

Les Grands Poisots is at the northern (Pommard) end of Volnay, below Les Brouillards. Poisot, from the ancient French Puisets /Puits, refers to water sources and streams. Wonderfully aromatic – roses and fine dark spices. The palate is fine, pliant and supple and with an insistent flavour saturation. A friendly, melded wine.

Situated on the other side of the highway, beside the village of Chambolle. Francois believes you still get the typicity of Chambolle. Key part of why is that it is at the end of the ‘fan’ of the Combe that divides Chambolle, benefiting from the breeze + lots of alluvial rocks deposited in the vineyard from the alluvial wash. This gives the vineyard a rockier soil than many Bourgogne sites and excellent drainage. Vineyard planted in 1973, 49 years old. A slightly riper yet still wonderfully fresh nose blends notes of red and dark currant, orange peel and a whiff of earth. There is excellent verve and precision to the delicious middleweight flavors that offers just a bit more size and weight before concluding in a balanced, bright and inviting finale. This is a quality Bourgogne that is slightly more structured.

Based in Couchey, this tiny lieu-dit was once a muddy, marshy place. ‘Potet’ can be used for something humid and silty. These are Marsannay’s typically sandy marl soils. Paler ruby in color. Rose petal and violet aromas – a pretty, crystalline nose. The palate is delicate on the entry, finding a supple pliancy on the mid-palate. Crisp acidity lends definition. This works very well.

Scents of red berries, plums, licorice, potpourri and orange zest introduce the 2021 Marsannay Clos du Roy, a medium to full-bodied, bright and fleshy wine with powdery tannins, lively acids and a saline finish. A nicely balanced cuvée that's neither the most extrovert nor the most structured bottling in the range, it will offer a broad drinking window.

Situated in the esteemed Côte de Beaune region, Domaine Hubert Bouzereau-Gruère et Filles is a testament to the union of two venerable winemaking families: the Bouzereaus of Meursault and the Gruères of Chassagne-Montrachet. Today, sisters Marie-Laure and Marie-Anne, represent the eighth generation of vintners, managing a 10-hectare estate that spans six communes within the Côte de Beaune. This wine is produced from several different plots of vines in Chassagne: Les Bouchons de Corvée, Le Poirier du Clos, and La Corvée. The 2021 Chassagne-Montrachet Rouge is aromatic and expressive with dark cherry and wild strawberry fruits, white pepper and dusty mocha; it's refreshingly tart and with silky tannins, incredibly pleasurable now and will age gracefully for 5-10 more years.

Comte-Senard Aloxe Corton / Les Valozieres 1er Cru - 750ml, 2021

The 2021 Nuits Saint-Georges Aux Allots comes from a long one-hectare strip bought in 1969, the vines replaced piecemeal over the years. It has a slightly minty bouquet with dark berry fruit and a touch of cassis. Great intensity on the palate with plums, black cherry, and hints of oak spice. Slightly mineral and stony on the finish.

Marc Morey En Virondot / Chassagne Montrachet 1er Cru - 750ml, 2021

Bruno Clair Chambolle-Musigny / Les Charmes 1er Cru - 750ml, 2022

Marthe Henry Boillot, the granddaughter of Pierre Boillot, a prominent figure in Meursault, made a significant career shift from journalism to winemaking. After working with Pierre-Henri Rougeot at Domaine Rougeot, she decided to establish her negoce in 2017. Marthe's winemaking philosophy centres around simplicity and authenticity. Her commitment to a minimal intervention method reflects her deep respect for the winemaking tradition. The wine embodies great balance, with a subtle earthy nose an attractive dark cherry and delicate violet notes. Medium bodied, showing a remarkable elegance and great drinkability in its youth.

Chandon Briailles 2022 / Corton Bressandes Grand Cru

Chandon Briailles Corton 2022 / Clos du Roi Grand Cru

Pousse d'Or Chambolle Musigny / Les Amoureuses 1er Cru 2022

The 2022 Vosne-Romanée Les Hautes Maizières, which comes from clayey, fossil-rich soils, has a fragrant bouquet with Morello cherries, wild strawberry and light rose petal scents. Very understated at first but gaining intensity in the glass. The palate is medium-bodied with a pleasant sapidity on the entry, fine tannins, pleasing sharpness with a touch of Asian spice on the finish. Very elegant and it will drink well over the next 12 to 15 years.

This estate traces its roots to 962 when the Cistercian monks of Cluny tended the vines. It was most recently purchased by the Andrieu family in 2008. Jordane Andrieu graduated Oenology from Dijon and worked at Lafon and de Montille before returning to the family estate. Rigorously biodynamic across 8 hectares (4 in Pommard), the estate also keeps beehives to encourage biodiversity. Fine nose with scents of red and black fruit (cherry, blackberry...) enhanced by notes of mild spices. The palate is well-balanced, fleshy and round with delicate structure. Long, fruity, delectable finish.

Bruno Clair Bonnes Mares / Grand Cru - 750ml, 2022

The 2022 Nuits Saint-Georges Les Charmois has a lifted bouquet with red and black fruit, more floral than the Aux Lavières. The palate is well-defined, quite tensile, fleshy, and fine-boned with impressive salinity. There’s an edge lingering in the mouth on the finish. This is very promising.

With roots going back to 1765, it’s safe to say that the Rapet family has significant experience working their estate which is based in Pernand-Vergelesses. “En Bully” comes from high-altitude marl soils at 350m, just outside the village. The vines lie near the Hautes-Côtes, offering freshness and lift. The 2022 is again just delicious, showing a vibrant red color and very floral aromas of ripe, crushed berries, rose petals and earth. The palate is lush and beautifully balanced with velvety cherry and raspberry fruit with mineral, earth and citrus notes that linger in the refreshing, sapid finish.

Emmanuel Rouget / Nuits St Georges - 750ml, 2022

Bruno Clair Marsannay Rouge / Les Grasses Tetes 2022

Domaine Roulot Monthelie Rouge

Bouzereau-Gruère Meursault / Les Tillets

Muzard Santenay Blanc / Champs Claude

Domaine Cottonceau Vercheres / Bourgogne Blanc - 750ml, 2022

100% Chardonnay. A delightful expression of the region's terroir, showcasing ripe green fruit and warm stone aromas, framed by a subtle touch of toast. The middle weight flavors are accessible and forward, with a punchy finish that is both satisfying and u

Charlopin-Tissier Clos du Roy / Marsannay Blanc

Domaine Comte-Senard / Ana Bourgogne Blanc - 750ml, 2022

Indulge in the exquisite flavours of Domaine Des Deux Roches Pouilly-Fuissé Vieilles Vignes, an exceptional white wine that showcases the essence of the Pouilly-Fuissé appellation in Burgundy, France. Crafted with passion and expertise, this wine offers a truly remarkable taste experience. With its golden hue and captivating aromas of ripe stone fruits, citrus, and a hint of toasty oak, it immediately delights the senses. On the palate, Savour the rich and complex flavours, with a perfect balance of fruitiness, acidity, and a subtle touch of minerality. The creamy texture and long, harmonious finish make it a perfect choice for pairing with poultry, seafood, or creamy cheeses. Domaine Des Deux Roches Pouilly-Fuissé Vieilles Vignes is a testament to the finesse and elegance of Burgundy white wines. Elevate your wine experience with the enchanting allure of Pouilly-Fuissé Vieilles Vignes and Savour the extraordinary flavours of this exceptional wine.

Bruno Clair Gevrey Chambertin / Clos du Fonteny 1er Cru

Bruno Clair Savigny les Beaune / Cru la Dominode 1er Cru

Generous and delicious, this Hautes-Côtes de Beaune rouge shows off raspberry confit, blood orange, pomegranate, and bing cherry in a cheerfully vibrant bouquet of aromas and flavors. As the wine opens up, it unfurls layers of earth, and its fruit and spice notes take on more dimension, depth, and terroir-driven character. Lively acidity and supple tannins culminate in a clean finish and call for another glass.

The Clos des Fourches comes exclusively from the plot of Clos de la Maréchale, located at the very southern tip of Nuits-Saint-Georges. Frédéric Mugnier has chosen to isolate the young vines (less than 20-25 years old) under this historic name to ensure the excellence of his Premier Cru. The Clos de la Maréchale has the ripest fruit of any in the Jacques-Frédéric Mugnier range. That’s not to say this isn’t elegant: its fresh palate and fine-grained tannins keep the rich cherry, black plum and raspberry fruit in check. Succulent, round and full, this offers sophistication in abundance.

Chandon Briailles Aux Fournaux / Savigny les Beaune 1er Cru - 750ml, 2023

A slightly fresher nose freely displays its notes of various red berries, especially cherry, along with subtle spice and soft earth nuances. The sleek, well-detailed and delicious middle weight flavors are not quite as dense though they are noticeably fine

From the limestone-and-marl soils of Les Chaumottes, Duchesne Frères ferments with partial whole clusters and raises the wine in older barrels to keep the focus on lift and precision. The 2023 shows bright red cherry and strawberry, rose petal, and a gently herbal snap from the stems, carried by lively acidity and fine, silky tannins. A clean, mineral-marked finish underscores the cool, mid-slope character of the site. A vibrant, site-transparent Bourgogne Rouge with real charm and finesse.

Sylvain Langoureau has become quite the rising star in St Aubin and Chassagne where his white wines are always highly sought-after. But Sylvain has a little bit of his domaine (about 15%) planted to Pinot Noir and this wine is proof that he knows his way around the Pinot Noir grape as well. Beautifully fragrant with notes of cherry, blackberry, and mocha, this wine practically leaps from the glass. Fresh, delicate, and soft on the palate, there are elements of cherry and raspberry notes that mingle with a kind of forest floor woodsy character. Wonderfully elegant Burgundy that doesn’t blow up your wine budget? Yes!

A slightly fresher nose freely displays its notes of various red berries, especially cherry, along with subtle spice and soft earth nuances. The sleek, well-detailed and delicious middle weight flavors are not quite as dense though they are noticeably fine

Pinot Noir grapes for this wine are sourced partially from the southernmost part of Burgundy, in the Mâconnais and partially from Côte d’Or (Côte de Beaune and Côte de Nuits). The vineyards are located along the foot of the wine-growing slopes on limestone soils mixed with some clays and marls. A bouquet of small red fruits (cherry, redcurrant) and black fruits (blackberry, blackcurrant) greets you upon opening the bottle. The wine is lively and crunchy in the mouth with flavors that continue into a long, smooth finish. A vinous and appealing wine.

Domaine Coillot was established in the village of Marsannay in the 1960s by Bernard Coillot, father of current owner Christophe Coillot. Christophe’s philosophy is to make terroir-driven wines as naturally as possible, with the least amount of intervention in the vineyard. The estate practices sustainable farming and does not use insecticides, pesticides, or herbicides. An excellent Burgundy from hands-on, sustainable producer Christophe Coillot. Fresh red fruit, cherry, cranberry, white pepper with notes of savory spice from fruit found near the village of Marsannay. Aromas of dense, rich, lush fruits with notes of conifer and evergreen; long, persistent finish.

Chavy-Chouet Meursault / Les Narvaux

Brocard is among Burgundy's most important organic and biodynamic estates. They produce wines with precision and bright acidity. The estate is famous for an impressive range of Premier and Grand Cru Chablis, and a lively Sauvignon Blanc from the Saint-Bris appellation. Citrus notes on the nose with orange blossom. A very pure palate with mandarin aromas which gives it all the delicacy. A fresh wine with a very beautiful mineral energy. Pair with an amuse bouche, seafood platter, or Comte cheese.

D'Angerville Meursault / Santenots 1er Cru

Pale straw-yellow with green reflections, this Mâcon-Villages opens with delicate floral aromas of acacia and honeysuckle, followed by fresh pear, green apple, peach, and citrus zest. The palate is lively and precise, showcasing orchard fruit and lemon notes layered with a subtle chalky minerality. Light to medium-bodied, it delivers a smooth, refreshing finish that underscores its purity and elegance.

The Domaine Bruno Clair Marsannay Blanc is a fine white wine with a pale golden color. The wine displays a beautiful bouquet of citrus fruits, green apple, and pear on the nose, with a light hint of floral and spicy aromas. It has a fresh and crisp taste with a subtle, yet lingering finish, revealing a satisfying minerality and acidity. This wine is an excellent pairing with seafood, poultry, and dishes with cream sauces. Its elegance and balance make it a great choice for any occasion.

The vines in this lieu-dit were planted in 1953. This tiny, steep, west facing site in the middle of the village is classically Meursault in character, with citrus and mineral notes, beautifully pure fruit in the mid-palate and fine length. An appealingly fresh nose proffers its nose of pear and apple compote, acacia bloom and soft wood influence. The vibrant, delicious and seductive medium weight flavors also possess a relatively sleek mouthfeel before terminating in a lingering finale where a touch of fruit depth appears.

Domaine Roulot has always been among the best producers of Chardonnay in Burgundy. Under the guidance of Jean-Marc Roulot, the domaine is now amongst the few whose wines are always sold out even before they are in bottle. Jean Marc's wines have the same pr

Verget Macon Villages / Terres de Pierres - 750ml, 2023

Cottonceau Les Preaux / Montagny - 750ml, 2023

Domaine Jacques Saumaize / Macon Vergisson Sur La Roche

Ideal Wine and Spirits Familie Gueguen Salines Bourgogne Blanc

Monts De Bourgogne Chardonnay

The estate was founded in 1986 with 5 hectares of Pinot Noir in Santenay, where Denis’ family had long been vignerons. Over time Denis and Françoise added parcels of Chardonnay in Saint-Aubin, where Françoise was from, and where the winery is today. Since 2000, their son Jean-Baptiste has worked on the estate, gradually taking on more responsibility, and gaining plaudits for the increased refinement and precision of the wines. The nose of this wine is characterised by lovely fruitiness, with aromas of pear and white peach. The wine is quite opulent on the palate, with notes of hazelnuts and almonds characterising the finish. This is their most indulgent 1er cru and the easiest to drink young.

F & D Clair Les Frionnes / Saint Aubin 1er Cru

Sylvain Langoureau has become quite the rising star in St Aubin and Chassagne where his white wines are always highly sought-after. But Sylvain has a little bit of his domaine (about 15%) planted to Pinot Noir and this wine is proof that he knows his way a

A classically-styled Red Burgundy with gorgeous notes of earthy cherry, brambly raspberry, woodsy spice, violet, and mineral. As good as it smells, it is the mouthfeel and overall composure on the palate that impresses me most. Perfectly ripe Pinot fruit is balanced by energetic acidity and silky tannins, and the experience is downright enchanting.

F & D Clair Santenay 1er Cru / Clos Tavannes - 750ml, 2024

A native of the village of Buxy, south of Givry, Maxime Cottonceau comes from a long line of growers, yet is the first to bottle wines under the family name. And what a start for a young winemaker, training under one of France’s greatest winemakers and Rully native, Vincent Dureuil-Janthial! A riveting, fresh Aligoté from a cool terroir with incredible power and energy. Vinified just like his premier cru wines, this Aligoté comes at you with depth and tons of citrus-laden punch.

Marc Morey Bourgogne Blanc - 750ml, 2024

Burgundy, France- A sophisticated Rose made using the Champagne method from Pinot Noir grapes. Pale rose in color with a medium-body and fine bubbles. The bouquet and palate feature cherry and strawberry notes with a dry creamy finish. Superb with salmon, shrimp and lobster. France, Burgundy, Rose. Rated 91+ by Beverage Dynamics. Perle d'Aurore Brut Rose Wine | Champagne & Sparkling Wine by Louis Bouillot | 750ml | Burgundy Barrel Score 91+ Points Ship wine today. | Curbside Pickup offered in the majority of stores | Delivery Available in Select Stores.

The holdings in Corgoloin showcase 3 different terroirs all on the same slope with different soils and altitudes. The hill-slopes of Comblanchien and Corgoloin are carved into the hard limestones of the Upper bathonien. The slopes are gentle - the upper part has brown soil with just a little limestone, while just underneath, one finds more rocky soils and at the foot of the slope is an extensive area of brown soils over accumulated clay-limestone soils. The Côte de Nuits “Aux Montagnes” from Domaine Camille Thiriet fully expresses the depth of Burgundian Pinot Noir. It reveals an intense nose of ripe black fruits, accompanied by floral and slightly spicy notes. On the palate, this wine offers an elegant structure, fine tannins, and a lovely freshness. A precise wine, both concentrated and balanced, that perfectly reflects its Côte de Nuits terroir.

Not to be confused with the Aux Montagnes négociant bottling, this comes from a high, estate-owned site (280 metres) on the Corgoloin-Ladoix border. La Montagne lies below Clos Magny and faces due east. The soils are light and dominated by sandy clay. In Camille’s words, the wine combines “the freshness and purity of Savigny with a little more depth and structure of the Côte de Nuits”. Really fine and perfumed yet with good depth, this has a cooler and slightly more structured persona than the Clos Magny. On the nose, this vintage reveals seductive aromas of crushed raspberry, enriched by subtle hints of spice. On the palate, the wine is round and fruity, supported by lovely tannins that add structure and elegance. The finish is long and persistent, offering a harmonious and refined taste experience.

This cuvée is from a small 0.8-hectare parcel within the larger Le Clos de Magny climat in Corgoloin. Thiriet’s plot is at the top of the slope at 350 metres and with very rocky soil. Surrounded by the forest, part of the vineyard is often in the shade, which Camille believes works in her favour in warmer years. Another idiosyncrasy is the mass of large boulders that run through the soil just under the surface. It all adds up to a unique terroir that gifts tiny berries and tiny, loose bunches, which in turn allows Camille to use 100% whole bunches. Further up the hill above La Montagne. Three terroirs within the plot, one like La Montagne, one straight on the rock, and one with more clay up at the top. The Clos Magny starts clearly as a whole bunch wine but seconds later the real fruit bounds out of the glass, bramble jelly, this is remarkable on the palate, with an effortless sense of structure and a fine tingle of acidity.

The nose is elegant, showing white peach, orange oil, lemon pith, salty almond, and a hint of vanilla. The palate is textured and precise, with concentrated lemon pith, a streak of pulverized wet rock, white tea, and fine vanilla notes. Generous and charming, it offers both structure and immediate appeal.

The Tollot family represents a long lineage of winegrowers dating back to the late 1880s when François Tollot began planting vineyards in Chorey-lès-Beaune. Today, cousins Nathalie, Jean-Paul, and Olivier Tollot are in charge. This is pretty, offering cherry, blackberry and black currant flavors. There’s also a floral note as this fades gracefully, showing a silky texture and smooth feel overall.

Alain Chavy produces restrained, structured, and long-lived white Burgundies from 17 acres of vineyards in Puligny-Montrachet. This Bourgogne is sourced from the young vines on the estate and shows their Puligny pedigree. On the nose, this is crisp and zesty with fresh cut apple and lemon zest notes with some floral and peachy elements creeping in as the wine opens up. On the palate, the wine is medium-bodied yet focused, with bright acidity that keeps the experience lively. You’ll taste flavors of pear, citrus-pith, and ripe yellow apples, all framed by a subtle oyster shell kind of minerality and gentle oak accents. Baby Puligny indeed!

Clos de Meixvelle is a monopole vineyard owned by Domaine Pierre Gelin since 1961. The vines, planted on alluvial soils with a limestone base, are over 70 years old and lead to a wine with classic Gevrey-Chambertin character of gorgeous dark berry fruits with incredible depth and a powerful, yet elegant structure. This enticing red is open and complex, delivering spicy cherry, roasted beet and earth notes, with a hint of rhubarb, all framed by oak spice. Firm, yet with viscosity and intensity. Shows fine balance and length.

Alain Chavy produces restrained, structured, and long-lived white Burgundies from 17 acres of vineyards in Puligny-Montrachet, with small holdings in the neighboring villages of Chassagne and Meursault. This Bourgogne is from the younger vines on the property but it still shows its Puligny pedigree. On the nose it shows freshly chopped apple and citrus zest with subtle elements of white flowers and peachy notes with prolonged aeration. On the palate, this shows a distinct note of orchard fruits like pear and white peach, citrus, and an oyster shell streak of minerality on the finish. Baby Puligny indeed!

Based on three beautifully situated parcels on the southern slopes of the village: les Cloux (60-year-old vines); les Chaumes de Narvaux, just above Bouchères and Gouttes d'Or; Limouzin, directly below Genevrières, plus a little Criots. Here the fruit is much more demonstrative on the nose, a class above the Chassagne. Excellent tension through the middle of the palate, good weight at the back, a lovely Meursault which will blossom with age.

On the nose, it presents a bouquet of lemon curd, orange zest, and white flowers interwoven with lively, mineral notes. Upon tasting, the wine offers a tender attack with a vibrant lemony presence that develops pleasantly on the palate. It features a harmonious balance of weight and acidity, allowing the apple and pear fruit flavors to mingle seamlessly with the stony mentality.

Fevre Chablis Grand Cru / Les Preuses 2021

Patrick Piuze Bourgogne Tonnerre Les Boutots is a white wine from the Burgundy region of France. It's known for its crisp and refreshing taste with subtle notes of citrus and minerality

IntroductionThe 2022 Domaine Thierry Hamelin Petit Chablis is a distinguished white wine from the Burgundy region of France. Crafted by Domaine Thierry Hamelin, this wine exemplifies the fresh and mineral-driven characteristics typical of Petit Chablis. TerroirSourced from vineyards around the village of Lignorelles, on the edge of the Chablis vineyards, the vines thrive in clay and limestone soils. The region's cool climate and unique Kimmeridgian subsoil contribute to the wine's crisp acidity and distinctive minerality. AppearanceVivid, light gold yellow color with a slight hint of green, indicating its freshness and youth. NoseExpressive aromas of white flowers tending towards iodine, reflecting its aromatic complexity. PalateRounded with a touch of minerality, soft with good length of finish. The palate offers a harmonious blend of freshness and subtle complexity. FinishA clean, refreshing finish with lingering notes of minerality and white flowers, leaving a satisfying aftertaste.

Defaix’s village Chablis is drawn from four parcels of mature, 30-plus-year-old vines situated around Milly and Poinchy on the left bank of the Serein River. The wine ferments spontaneously and ages on fine lees for 10 months in glass-lined tanks. Compared to the wine above, the older vines translate to more character, depth and classical restraint—not to mention supersized minerality and ozone salinity. It’s a ripe, poised and vibrantly fresh Chablis with juicy nectarine, mixed citrus fruit and stony, pithy freshness running the length of the palate. A terrific, super seductive Chablis and another outstanding-value wine from Domaine Bernard Defaix.

Patrick Piuze Bourgogne Tonnerre Les Boutots is a white wine from the Burgundy region of France. It's known for its crisp and refreshing taste with subtle notes of citrus and minerality

Patrick Piuze Bourgogne Tonnerre Les Boutots is a white wine from the Burgundy region of France. It's known for its crisp and refreshing taste with subtle notes of citrus and minerality

Domaine Hamelin Chablis - 375ml, 2023

Domaine Servin Chablis VV / Selection Massale

Powerful and sophisticated nose, with a hint of nuts, toast and vanilla beans. Expressive palate, full and supple. A wine with minerality, an elegant touch of oak, and a beautiful, long finish. For a meal, it marries perfectly with line-caught sea.

Piuze’s Chablis La Grande Vallée offers aromas of pear, oyster shell, lemon oil and spring flowers. On the palate, it is medium- to full-bodied, taut and incisive, with a pure and crisp core of fruit and an energetic profile, marked by plenty of classically Chablisien marine notes on its long finish. The vineyard is located on the left bank of the Serein river, below the Montmains premier cru, right below Les Forêts on a 1.8 hectare parcel (4.4 acres) within the original historic AOC Chablis boundaries. Patrick only sources wine from the original 12th century Chablis boundaries, which means that all his cuvees hail from the celebrated Kimmeridgian limestone—a unique terroir rich in fossils, prized for creating stony, complex Chardonnays.

This relatively young estate, founded in just 2011, is making prototype Chablis from their 30 hectares of vines. This one sees no oak and showcases the bright and mineralic side of Chardonnay. Look for notes of ripe citrus, green apple, flowers, and flinty minerality.

Savor Pol Roger Sir Winston Churchill, a prestigious Champagne with rich complexity, creamy texture, and notes of brioche and citrus.

Egly Ouriet Millesime 2016 / Brut Champagne Grand Cru

Jacques Lassaigne is a 4.7 hectare family vineyard located in Montgueux, southwest of the principal region of Champagne and near the gates of Troyes; the former capital of Champagne. The vineyards boast prime southeastern exposure & consist primarily of Ch

This is such a well-honed, gastronomic champagne (made in micro quantities) that whenever an opportunity arises to crack a bottle, we never miss. 100% biodynamically grown Chardonnay from Ecuiel that offers vibrant aromas of citrus, white flowers, and toas

With each new harvest, the thought process continues and becomes more uninhibited, to express the character of the year in a new creation, to craft a very fine multi-vintage champagne for gastronomy, endowed with a remarkable capacity for cellar ageing. Lo

A newer producer in the Grand Cru village of Verzy in the Montagne de Reims, started when Adrien Renoir began bottling wine from his family’s 5 hectares of vineyards. He gained organic certification in 2020 and uses native yeasts for fermentation. Wines ar

Georges Remy Blanc de Noirs / Extra Brut Champagne

Next to the Abbaye Notre-Dame de Mores, one of the very first slopes planted with vines by the Cistercian monks due to its ideal location. South-facing, mid-slope, shallow Kimmeridgian soil. A blend of base vintage wine and solera reserve wine going back t

Pauline Collin-Bereche has close connections to not one but two very serious Champagne producing families. Her great grandfather was the president of the Ludes co-op starting in 1945 and was way ahead of his time when it comes to regenerative and organic a

Always a vintage champagne, this cuvee comes from a single vineyard of 60 ares in AVIZE (Fosse aux pourceaux). No heavy mechanical machines were used in the maintenance of this vineyard, which has solemnly been worked by man and by horse. Vénus is the domain’s single vineyard emblem. Bottled under cork. Disgorged 2 months before the release date without dosage. The 2019 Brut Nature Blanc de Blancs Vénus Grand Cru is another striking wine in this range. Seamless and layered in the glass, the Vénus has so much to offer. All the elements are so well balanced, so totally put together. White pepper, chalk, mint and crushed rocks are all finely delineated. This tiny parcel in Avize, planted in 1959, consistently turns out pedigreed Champagnes. Magnificent. Bottled with no dosage.

Chartogne Taillet Orizeaux / Extra Brut Blanc de Noirs

Thomas Perseval La Masure / Brut Nature Rose Champagne

Mousse Fils L’Esquisse Blanc de Noirs Extra Brut 750ml is an elegant French sparkling wine crafted from red grape varieties, showcasing lively fine bubbles and refined character. It offers bright aromas of red berries, citrus zest, and subtle brioche with floral hints. On the palate it’s crisp and bone-dry with vibrant acidity, fresh fruit flavors, and a clean, expressive finish. Perfect for celebrations, aperitifs, seafood, and light appetizers, this Blanc de Noirs delivers refreshing depth and vibrant finesse.

Jean Laurent is a prime example of how deeply traditional winemaking, estate-grown fruit, small batch vinification, and a fanatical devotion to quality can result in distinctive Champagnes of individuality and character. Rich and creamy, with hints of toasted brioche and pastry cream underscoring the flavors of pureed plum and creamed apple fruit, marzipan and lemon parfait. Bright, citrusy acidity keeps this fresh and focused through the spiced finish.

A field blend of 6 varieties. Present day Champagne: Chardonnay, Pinot Noir, Pinot Meunier. Ancient varieties: Arbane, Petit Meslier, Pinot Blanc. This cuvee is a blend of two vintages from the Terroir of AVIZE. Disgorged 2 months before the release date and dosage limited at 5 grams of sugar per liter. The NV Extra Brut Complantée Grand Cru soars out of the glass with striking aromatics. Bright, sculpted and perfumed, the Complantée is wonderfully expressive. This blend of co-planted Pinot Noir, Pinot Meunier, Pinot Blanc, Arbane, Petit Meslier and Chardonnay is so expressive. It is especially aromatic and ethereal in this release. The Complantée was fermented with native yeasts in used 600-liter tonneaux.

Champagne Nicolas Feuillatte Réserve Exclusive Brut captures the heart of Champagne, offering an unforgettable sensory journey with every sip. Elegant bubbles reveal layers of depth and finesse enhanced by the subtle art of blending from 150 distinguished cru village sources. Glistening with a straw-gold hue and vibrant aromas of succulent pear, sun-kissed apricot, and whispers of turmeric spice.

Based in the tiny village of Congy in the Vallée du Petit Morin, the same village that is home to the iconic Ulysse Collin, Girost represents a multi-generation family estate that has been farming here for nearly a century. Like many growers in this quiet stretch just west of the famed Côte des Blancs, the family sold fruit to the big houses for decades before focusing on bottling their own wine. The nose opens with aromas of citrus, green apple, and white flowers, complemented by hints of brioche and toasted almonds. On the palate, look for a crisp and lively texture, featuring flavors of lemon zest, pear, and a touch of honey. The mousse is creamy, and the wine exhibits a balanced acidity that leads to a refreshing finish.

Brut Rosé is racy and high-toned thanks to its high percentage of Chardonnay with just 5% Pinot Noir providing a pale melon color. The wine is firmly dry while showing the texture and richness that comes from nearly three years aging on its lees. High energy and nerve are the lasting impressions of any Leclerc Briant Champagne.

Marie Courtin Efflorescence / Blanc de Noirs Extra Brut 2019 - 750ml, 2024

This is such a well-honed, gastronomic champagne (made in micro quantities) that whenever an opportunity arises to crack a bottle, we never miss. 100% biodynamically grown Chardonnay from Ecuiel that offers vibrant aromas of citrus, white flowers, and toas

This brut Champagne is produced from Pinot Noir harvests only. For this cuvée, the winemaker generally blends 5 to 6 vintaged productions to make sure the cuvée will keep its character. It is even better-balanced and meatier than the Blanc de Blancs. It is

Pierre Paillard Champagne XXI / Les Parcelles Grand Cru

The Sainte Anne cuvée is the sensory translation of wines from the different soils of the village of Merfy. Each of the village's plots contributes part of its identity to "create" this cuvée. Sainte Anne's textures are revealed throughout the entire length on the palate. This has a beautifully pure and fresh nose with almonds, brioche, lemon, chalky stony aromas, light rose, vanilla and strawberry. Beautifully nuanced and detailed palate with a super fine thread of acidity that fuses perfectly ripe fruit that is coated in a sheen of very smooth polished tannins. Delicate, seamless and long, crisp apple finish.

Centuries of tradition combine with a contemporary twist - Pommery POP is impertinent and deliberately provocative! Lively, spontaneous and non-conformist Pop explodes with joy and youthful enthusiasm. Sold in a quarter bottle format in dark blue glass, POP is your introduction to an authentic cuvee, adapted for drinking as and when you feel like it. POP introduces a new style of drinking bubbly; through a straw or even straight from the bottle! Its rounded, uncomplicated style will appeal to those who love beauty and the European lifestyle, but want something new and different.

The Laherte brothers, Thierry and Christian, are sixth generation winemakers in the Valle de la Marne of Champagne. Aurelien Laherte represents the seventh generation and has been taking the winery to a new dimension, while still following in the footsteps of his family. Taken from vineyards on the southern slopes of Épernay and the Côte des Blancs, the chardonnay for this cuvée includes 50% reserve wine and receives zero dosage. It’s perfectly balanced as a non-dosé, its 20 percent of malolactic undoubtedly helping to create a better harmony of acidity, and while there is a pleasing depth of citrus and apple fruitiness, along with hints of dried mango and preserved ginger, this wine is really all about soil and expression of place.

Based in the southern Champagne region of the Aube, Jerome and Valerie Coessens work with Jerome’s family’s monopole vineyard named “Largillier.” Pinot Noir vines grow on clay/limestone soils with a good percentage of Kimmeridgian limestone, similar to soi

A cross between Gouais Blanc and Savagnin, this forgotten grape is close to the Laherte family's heart. After following the evolution of the Petit Meslier in the co-planted parcel of Les 7 (to preserve the diversity of Champagne), the family was struck by its personality and ability to maintain acidities, even in higher temps. This special inaugural release offers aromatic energy and intense freshness.

This is organically farmed Chardonnay from the lieu-dit Les Bas du Mont de Fourche in the Vitryat village of the Cote de Blancs. The base wine is aged in old oak casks and then on the lees for 3+ years before being bottled at just 0.8 g/l dosage. Serious,

This Grower Champagne is based around 2015 with 40% coming from a reserve. It is 60% Pinot Meunier, 30% Chardonnay, 10% Pinot Noir, finished with a dosage of 4.5 grams of dosage. Located in the Cote Sud de Epernay, this blend shows an aroma set of spice, crushed rocks, light clotted cream and mirabelle yellow plum. The palate is moderate in weight with a tensioned cut of minerals, light stone fruits, and apple skins.

Dremont Marroy Le Lierie / Extra Brut Champagne - 750ml

Wine Spectator - A linear style, with sleek acidity lending focus to the aromatic profile of crunchy pear, lemon zest, chalk, spring blossom and yellow plum. A rich note of smoky minerality rides the lively bead and echoes on the finish. Drink now through 2019.. Wine Enthusiast - Based in Celles-sur-Ource in the Seine Valley on the Côte des Bar, this producer's nonvintage wine is ripe despite its dry extra brut dosage. With the unusual proportion of 25% Pinot Blanc in the blend, it is smooth and soft, finishing with just the right tangy acidity and a steely texture. Drink now..

Detailed info A rising star in the Champagne region, the dynamic duo formed by Xavier Gonet and Julie Médeville – from Château Gilette in Sauternes – manages a 10 hectare property of Grands Crus and Premiers Crus. A 2 year aging on laths and further maturation in old oak barrels adds texture, complexity and definition to this Chardonnay cuvée. A hint of rancio mixed with accents of white flower and fruit make this Champagne really quite seductive.

Egly Ouriet Grand Cru / Brut Champagne NV

A blend of 70% Chardonnay and the balance equal parts Pinot Meunier and Pinot Noir, all vinified in oak. Offering up aromas of crisp orchard fruit, lemon oil, mint, white flowers and almonds, it’s medium to full-bodied, vinous and chiseled, enveloping core

The Maison Duval-Leroy revels in the art of blending Pinots and Chardonnays. Enriched with around fifteen crus and generous quantity of reserve wines, Duval-Leroy Brut confirms its complexity and is recognised for its consistency. Providing a perfect balance between finesse and power, it draws out flavours of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosity. To bring out the best in this wine, try a saddle of young rabbit with new vegetables, a double veal chop or, more unexpectedly, soft cheeses such as Brie or Camembert or perhaps Comte or Reblochon.

A blend of 70% Chardonnay and the balance equal parts Pinot Meunier and Pinot Noir, all vinified in oak. Offering up aromas of crisp orchard fruit, lemon oil, mint, white flowers and almonds, it’s medium to full-bodied, vinous and chiseled, enveloping core

Egly Ouriet Blanc de Noirs / Les Crayeres Vieilles Vignes

Jacques Lassaigne is a 4.7 hectare family vineyard located in Montgueux, southwest of the principal region of Champagne and near the gates of Troyes; the former capital of Champagne. The vineyards boast prime southeastern exposure & consist primarily of Ch

Lassaigne Le Cotet / Blanc de Blancs

Roger Coulon Heri-Hodie / Premier Cru Blanc de Noir

Fomaine Jean Vesselle crafts “grower” Champagne, a récoltant-manipulant house that grows its own grapes and makes its own wine all on site. This qualitative difference is crucial for those seeking the ultimate in Champagne flavor and character.The half bottle size which we are currently featuring makes the Jean Vesselle NV Brut Reserve the perfect affordable, any occasion luxury. At just $21 per bottle as part of our Six Pack Feature, you can enjoy a bottle whenever you feel the urge to splurge!!The Vesselle family has been making Champagne for over 300 years. Today Delphine Vesselle and her husband David continue the tradition, making grower Champagne in the village of Bouzy, famous for the quality of its pinot noir. The estate comprises 15 hectares and is planted to 90% pinot noir and 10% chardonnay, with a total production of under 7,000 cases.Check out the press!

Laurent-Perrier’s style and personality are defined by its very high proportion of Chardonnay. Purity, freshness and elegance – essential characteristics, expressed in this champagne – are a good introduction to the spirit of the House.

Fine and seamless, with mouthwatering acidity well-meshed with a rich range of crème de cassis, poached apricot, gingerbread and almond extract flavors, plus accents of fleur de sel, Meyer lemon peel and star anise. Long and lively on the creamy finish.

Pinot Power! The Dosnons have lived in the village of Ligney and its environs for generations. Davy has recuperated a small percentage of the vineyards that his ancestors once possessed– the fruit from which goes into Champagne Dosnon – but he also purchases fruit from neighbors in the Cote des Bars for Champagne Henri Dosnon, a second label named in honor of his grandfather. This Pinot Noir-dominant Champagne offers a crisp bouquet of citrus, green apple, and pear, complemented by a delicate hint of brioche. The palate is bright and lively, featuring fine bubbles and fresh notes of lemon and orchard fruit, with a light chalky minerality and a subtle pastry finish. The structure that comes from Pinot Noir really shines through on the finish.

Pol Roger is one of few luxury Champagne firms that is still family-owned. It was established in Epernay in 1849. Beautiful pale gold with a very fine bead; flowery, delicately toasty aroma with fruit and complexity; creamy, beautifully balanced with a dry, harmonious finish.

Champagne Lenoble / Extra Brut

Charles-le-Bel 1818 Inspiration Brut. Is a delicious, classic champagne with aromas of brioche, almonds and pears. An excellent quality ratio and an exceptional opportunity to get this champagne for parties and grandiose evenings. The champagne house Billecart-Salmon in Mareuil-sur-Aÿ handles the vinification of this champagne. The grapes come from vineyards with younger vines. The entire operation, including the disgorgement and dosage take place in the Billecart-Salmon cellars. This is an absolute guarantee of originality and character.

This particular cuvee is made by blending various parcels of Chardonnay grown in Le Mesnil sur Oger. The wines used are specially selected for their finesse and ethereal qualities which give the wines their complex and mouth-waterring flavors. This.

As a symbol of the savoir-faire of the House, this non-vintage brut has a lovely clear, yellow colour, accentuated by hints of old gold. The carbonation is fine and white, making lively, regular chains of bubbles. On the nose you will find aromas of ripe, fleshy fruit dominated by Mirabelle plums, followed by spices and honey, and punctuated by hints of candied fruit, bergamot and orange peel. In the mouth, fruitiness and freshness are lushly combined to produce a full-bodied wine reminiscent of ripe yellow peaches with just a touch of pepper. Aperitif, celebration, Thai food, scallops, shrimp, strawberry shortcake, apple crumble pie.

This wine comes from the purest grape juice and it alone allows Laurent‑Perrier to craft « La Cuvée », a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars. Laurent‑Perrier’s style and personality are defined by its very high proportion of Chardonnay. A delicate nose with hints of fresh citrus and white flowers. The wine's complexity is expressed in successive notes such as those of vine peach and white fruit. A perfect balance between freshness and delicacy with fruity flavors present on the finish.

Champagne of body and spirit made by the marriage of 60% Pinot Noir and 40% Chardonnay. Straight, round, generous, the Cuvée des Crayères is made on average from a dozen different wines from 4 to 5 different vintages, with 50 to 55% of the wines vinified i

This is a finely balanced non-vintage Brut. It has great swathes of yellow fruit and crisp lime flavor that lend a stylish freshness. Already showing some touches of toast and bottle age, this is a ready-to-drink wine.

You'll find Champagne Moussé Fils in the heart of the Marne River valley in the village of Cuisles where, since 1923, perfecting the art of growing Meunier and bringing it to the peak of its potential has been the guiding principle of everything we do. Our vineyards are spread out across 4 different villages yet all of them are on the same hillside; an unusual characteristic that is reflected in all of our champagnes. Our family has been making champagne for 4 generations now and we’ve been growing vines from as long ago as 1750 so you can understand why we attach so much importance to looking after the environment. We want to ensure that our champagnes reflect all the character and personality of our vineyards and to achieve that we pay the most scrupulous attention to each stage of the wine making to ensure that everything is done as naturally as possible.

The best selling Rose Champagne in the world, Laurent-Perrier is one of the few Roses still made by the Saignee method. To emphasize this traditional technique, the Champagne is bottled in an embossed bottle that is a reproduction of those used in the late 17th century. All grapes in the blend come exclusively from ten 100%-rated Grand Cru vineyards.

Bollinger Rose Brut Champagne N.V. is a sparkling wine made from a blend of Pinot Noir, Chardonnay, and Pinot Meunier grapes. It is a light pink color with aromas of red fruits, citrus, and brioche. On the palate, it is full-bodied and creamy with flavors of strawberry, raspberry, and citrus. The finish is long and balanced with a hint of minerality.

The encounter of our Grand Crus. A blend of 2 vintages from specifically chosen vineyard blocks in AVIZE, CRAMANT, OIRY and OGER, all planted with Chardonnay. Disgorged 2 months before the release date and dosage limited at 5 grams of sugar per liter. Creamy and flavorful, yet it remains precise and vertical, with an array of lemons, green apples, pie crust, almonds, hazelnuts and chalk. Medium-bodied with creamy, fine bubbles. Lots of energy, with zesty citrus notes at the end, seamless and chiseled, evocative of citrus oil, buttered toast, mint and fresh bread. terrific. Bright and focused, with terrific depth, the Terroirs is a very pretty wine. Citrus, white flowers, mint, crushed rocks and spice are all nicely delineated. There's a very good balance of richness and energy here.

This cuvee is a blend of 2 vintages of 7 different villages. 4 Grand Cru villages: AVIZE, CRAMANT, OIRY and OGER. 2 Premier Crus villages: AVENAY VAL D’OR, VAL DES MARAIS and VAUCIENNES. Composed of 90% Chardonnay and 10% Pinot Noir. Disgorged 2 months before the release date and dosage limited to 5 grams of sugar per liter. Agrapart describes this as its 'entry-level' wine, but it's far from your normal non-vintage Champagne. A blend of premier and grand cru grapes from two different vintages, its super-fresh, lemony nose segues into a tight, steely palate with delicious stone-fruit ripeness. It's light on its feet and very vital, with delightful juiciness balancing mineral inclusions. Very impressive.

Champagne of body and spirit made by the marriage of 60% Pinot Noir and 40% Chardonnay. Straight, round, generous, the Cuvée des Crayères is made on average from a dozen different wines from 4 to 5 different vintages, with 50 to 55% of the wines vinified i

According to Emmanuel Lassaigne, this is ‘like a wrong blanc de blancs’ - it has a chalky, saline, lemony feel, but there is an agreeable sensation of red fruit as well (and a modest amount of colour) from the 13% Pinot Noir pressed and then fermented in barrel. The overall impression is super elegant and all finesse. As with all the wines, there is no dosage, so it stays lively and crisp on the palate.

Jacques Lassaigne Millésime Brut Nature 2017 is an exclusive Blanc de Blancs from Montgueux that shows 2017’s ripe Chardonnay fruit wrapped in a laser‑sharp, chalky, mineral frame. It is a powerful, vinous and very dry vintage Champagne with great length, patisserie complexity and a distinctly saline, terroir‑driven personality. Lassaigne’s Millésime cuvée is typically aged around 7–8 years before disgorgement. It is bottled as Brut Nature, with no fining or filtration, which lets the vintage fruit, lees complexity and chalk‑and‑clay terroir show with maximum clarity and tension.

This release, made entirely from Pinot Meunier from a single vineyard, Dure Peine, planted in 1929, is, in a word — captivating. It combines a delicate fruitiness, characteristic of Pinot Meunier, with an alluring yet delicate exotic kick. A steely backbone enhances its charms. Sometimes it’s nice to be off the beaten track.

The 2021 Extra-Brut Chemin de Reims bristles with tension and acidity. Lemon peel, chalk, mint, slate and dried flowers open first. Tropical Chardonnay overtones follow, with hints of tangerine oil, passion fruit and mango. The 2021 offers an intriguing mix of brisk acids and distinctly tropical flavors, a combination that is quite unusual but that works well here.

The Penet-Chardonnet's Blanc de Noirs Grand Cru is a pure Pinot Noir picked in Verzy and Verzenay, based mostly on the 2018 vintage with reserve wines aged in solera. With a slightly amber color, the wine develops toasty and spicy aromas, complemented by undergrowth and red fruit notes. The palate is particularly vinous yet fresh and balanced, with a long, pure finish.

The Pierre Péters estate, situated in the heart of the "Côte des Blancs" in the village of Le Mesnil sur Oger, has been a family house for six generations and has produced Grand Cru Blanc de Blancs Champagnes since 1919. They do everything possible to express the chalky soil of theirr great terroirs as passionate craftsmen. Sunny and brisk, this wine describes chalk-rich Champagne from the Côte des Blancs. The blend includes more than 40 percent from a perpetual reserve, with vintages going back to 1988, all Chardonnay from the family’s parcels in Le Mesnil-sur-Oger, Cramant, Avize and Oger. The wine’s ornate intensity includes scents of spring blossoms, oyster mushrooms, celery leaf and the nuttiness of long-aged Comté.

The red wine from Castellu di Baricci stands out for its smooth texture and perfectly integrated tannins, offering a fresh approach and elegant balance. The influences of the Cagna mountain, neighboring the property, are evident in this wine, thanks to its significant thermal amplitudes which give it a pleasant freshness.

The nose is refined and stony, showing wet stone, crushed gravel and delicate white flowers that lift gracefully alongside citrus blossom and a lingering whisper of dessert almond. Soft and luscious on the palate, with white peach, subtle lemon, and faint apricot notes, while a bright acid undercurrent runs through, drawing everything to a clean, mineral-saline finish.

The red wine from Castellu di Baricci stands out for its smooth texture and perfectly integrated tannins, offering a fresh approach and elegant balance. The influences of the Cagna mountain, neighboring the property, are evident in this wine, thanks to its significant thermal amplitudes which give it a pleasant freshness.

Benedicte et Stephane Tissot / Cremant du Jura Blanc de Noirs - 750ml, 2018

Domaine de la Pinte / Poulsard Pinte Bien

A traditional light red from Arbois which brings the complexity from the soils of the hills of Montigny and Arbois made of red marls and rich gravels. 40% Poulsard, 30% Trousseau, and 30% Pinot Noir.

Caves Jean Bourdy / Crémant du Jura Brut Rosé - 750ml, 2023

Die Domaine Rolet offenbart ihr ganzes Know-how in dieser 100%igen Chardonnay-Cuvée, die perfekt gelungen ist! Hinter einer großzügigen Nase bietet der Wein eine bemerkenswerte aromatische Palette mit köstlichen Zitronen- und Vanillenoten! Im Mund findet man Fülle, Spannung, gute Länge und zarte mineralische Noten. Die perfekte Cuvée zu Froschschenkeln auf Petersilie!

Domaine du Pelican Chardonnay / Arbois En Barbi

Domaine Michel Thibaut / Côtes du Jura Trousseau - 750ml, 2023

The current NV Cremant du Jura Blanc Brut is fermented in stainless with no MLF, and spends at least 2 years sur lattes before disgorged (date noted on the case) with 4 g/L. Based on chardonnay (50%), with savagnin, trousseau, poulsard, and pinot noir filling out the rest. This comes off estate vineyards in Arbois, Passenas, and Le Vernnois. Crisp green apple, bright lemon, fresh almond is kissed with meringue on the brisk, shining palate finishing with a slick of salinity. Quite lively at present, and a lovely evolution of style for the house.

This Jura Chardonnay is light but somehow also rich with aromas of lemons, green apple & spice. It shows a striking intensity on the palate with notes of river rock, apples, orange peel & white flowers. Tons of minerality emerge on the palate, followed by zippy acids & green herb notes to go with the citrus flavors.

Little Star Sparkling N/V 750ml.

Orange is a white wine with prolonged contact with the skin and fermented at red wine temperatures. This gives the wine a deeper color, more flavor and a very slight tannic sensation. A very fresh orange wine with bright notes of summer fruits such as white peach or apricot, made from the Muscat petit grain grape variety. About the producer. In 1999, La Livinière (meaning “place planted with vines”), located in the heart of the Minervois between Toulouse and Montpellier, became the first vineyard to receive recognition in the Languedoc region. Château Maris covers 45 hectares of land, divided into a multitude of plots on the hillside above La Livinière. It received Ecocert certification in 2002, then Biodyvin in 2004 and Demeter in 2008. The terroir, with a very gentle slope and sun-drenched south-facing orientation, is made up of a mixture of schist, sandstone, quartz, marble and limestone that has been present for more than 50 million years. The soil, composed of sand, clay and peb

This sparkler is unique in so many ways. First of all, it’s organic from the Languedoc. Second, there is zero added sugar, or no dosage as they say in sparkling wine. Third, this Rose sparkler is made from Cabernet Sauvignon and Mourvedre,.

The ideal gift! Buy the best pinot noir online. Price and reviews available for Dom Brunet Pinot Noir - Red Wine From France - 750ml Bottle. A big, burly wine with attractive tannins and rich plum and dark chocolate flavors.

The “pink chick” rose has returned! One of the most popular roses every year, this is a light, quaffable blend of Grenache and Cinsault from southern France’s Languedoc region. Strawberry & raspberry notes with crisp, refreshing acidity. The screwcap closure makes it an easy bottle to throw in the cooler for outdoor gatherings!

This Chardonnay is crystal-clear gold tinged with green highlights. On the nose, it offers notes of white blossoms, white-fleshed fruits and hazelnuts. The palate is met with a frank and full attack, followed by a lively mouthfeel showing longlasting flavors of citrus and acacia blossom.

Souleil Vin de Bonté Blanc - 750ml, 2023

Is it white? Is it rose? Both? Who cares! This is so light, crisp, and refreshing that you’re going to need to take a couple for those occasions when the heat is doing its thing. Le Petit Balthazar Cinsault Rose is a perfect summer sipper. This refreshing dry Rose has aromas of strawberries and blueberries perfectly balanced by flavors of raspberry and watermelon with just a hint of herbs.

This refreshing blend of Chardonnay and Viognier brings aromas of fresh sun-kissed peaches and cleansing rainwater, which make this wine an embodiment of a summer day. With a crisp and minerally finish, this lively dry white is the perfect accompaniment to your next picnic.

Always one of the first roses to hit the market, this traditional Mediterranean comes from 25-50 year old vines grown along the Gassac River. A lively, vivid rose pink in color with pleasant, intense, floral and citrus notes. Well-balanced with freshness combining red currants and berries on a tight finish. Splendidly fresh and long. This is always an absurdly great value, year after year.

This interesting varietal yields body, liveliness, purity of flavor and crisp dryness in impressive and inexpensive fashion. The Domaine St. Peyre's rendition offers big but focused and refreshing flavor elements of melon, lemon and grapefruit. It's a terrific aperitif, but is truly celebrated with all shellfish and seafood, as well as full flavored white-meat dishes, cheeses and cured meats. It is greenish- pale yellow, with enticing aromas of lime, smoke, honeysuckle and white flowers, bright and smooth, medium-bodied, with a grapy, rather dense mouth feel, a nicely integrated acidity and a very clean, lengthy finish. Comparison can be drawn to Sancerre-style Sauvignon Blanc, but there are exotic nuances all Picpoul's own. This zingy, delicious, but virtually unknown wine deserves a look-see from all intrepid wine aficionados.

Montplaisir Cinsault - 750ml

With winemaking roots going back at least to the 1700s, it’s only since the 1960s that, convinced their terroir was rich and offered a promising future, the family began to focus on producing high-quality wine. Today, Bernard Vidal and his wife Claudie, are carrying on their family’s winemaking legacy. Made from Grenache and Mourvèdre, this wine shows aromas of fresh sour fruits, raspberry, and redcurrant. Flavors of red fruit and a little juicy watermelon. Fleshy in the mouth while remaining tonic. The bubbles stay slim and elegant. A beautiful aperitif!

This refreshing white wine hails from the picturesque landscapes of Gard, Hérault, Aude, and Pyrénées-Orientales in the Occitanie region of southern France. Known for its historic sites and diverse terrains, the region features a vineyard at about 350 meters above sea level with clay, silt, and gravel soils. The blend includes Colombard, Grenache Blanc, Terret, Roussanne, and Muscat, resulting in a fresh and fruity wine with notes of tropical fruits, ctirus, and bergamot.

Brilliant and deep pink coloured. It is fruit forward and aromatic, with nice scents of strawberry, cherry and grenadine. This fresh and easy-drinking wine has a round and long palate.

Beautiful deep purple in colour with vivid highlights, this wine is powerful with notes of ripe berries (blackcurrant, blackberry), spices, pepper and cinnamon. It has a soft attack with lots of structure on the palate and velvety tannins.

Pale gold with bright highlights and streams of delicate bubbles. This Sparkling wine reveals vibrant notes of citrus, white peach and pear, complemented by a delicate minerality. Its refreshing, lively finish makes it a perfect choice as an apéritif or as a base for any great cocktail.

Caves de Saumur 49M / Cremant de loire Blanc - 750ml, 2020

Domaine Belargus Anjou / Bonnes Blanches - 750ml, 2020

Quincy (kan-SEE), the appellation, has no relation to the city next to Braintree. In fact, it is situated in the eastern Loire valley not far from the better known Sauvignon Blanc centers of Sancerre and Pouilly-Fume. Here, the climate is continental but still cool enough to supply a long growing season for those Sauvignon Blanc grapes to ripen slowly and evenly. This iteration by Anthony Girard displays a palate filling texture that wraps the herbal expressions of the varietal in a blanket of viscous fruits that range from grapefruit to guava. Whispers of meadow grass and pearl onion join in astride the wine's focusing acid backbone. In other words, there is a lovely tension between the ripeness and structure in this complex wine that grabs your attention and holds it!

Didier Dagueneau / Les Jardins de Babylone

Dagueneau Etc. 2020 / Blanc Fume de Pouilly

The rosé is 100% Cabernet Franc from one of France's most iconic winemakers, Romain Guiberteau. Incredibly expressive and textured but with a price tag that suggests easygoing, this wine delivers gorgeous notes of tart strawberry, green herbs, saline miner

Wine 2023 Brendan Stater-West Saumur Blanc Breze

This cuvée takes its name from the Abbey of Ronceray in Angers, which once claimed the rights to a quarter of the best wine made from the vineyards known today as Quarts-de-Chaume. This quarter share would go on to become the name of the Loire Valley’s onl

Domaine de la Bergerie / Coteaux du Layon

Dagueneau XXI 2021 / Blanc Fume de Pouilly

Domaine Huards Pure / Cheverny Blanc - 750ml, 2021

This wine is a pure expression of Cabernet Franc with its bright red fruit, herbaceous tones and savory blend of meatiness and cooking spices. The palate is ample, with flavors of red and black fruits and a subtle peppery note. Silky tannins give this wine relief and balance. Charming and youthful, this expression of Saumur skews towards the hedonistic side.

Stater-West La Ripaille / Saumur Rouge 2022 - 750ml, 2022

Aromas of raspberry, blueberry, violet, flowers and a touch of green pepper preface the 2021 Saumur Champigny Les Coudraies, a medium-bodied, satiny and ample wine with bright acids, powdery tannins and a long, mineral finish with hints of licorice. It was crafted from vines in clay-limestone soils.

From one of the oldest family estates in Chinon, Noblaie is now in the hands of the family’s experienced & well-studied son Jérôme, he brings a modern freshness that shines through the wines. The herbal characteristics come across as sage, oregano and lavender with red and black fruits. Raspberry ganache, blackberries and blackcurrants are forward, but the wine walks a fine line of ripe fruit and hints of vegetal characteristics. Jérôme Billard is a young grower who has taken over the reins of the family business in recent years. His grandparents bought the property for their retirement having migrated from the Corrèze department, and Jérôme’s father was professor of oenology at the agricultural college in Montreuil-Bellay. Jérôme trained with Moueix in Bordeaux and California, and later in New Zealand, and returned to the domaine with a fresh outlook but a great respect for the integrity of Chinon’s grapes, working organically since 2008. The family now farms 21 hectares, 16 of which

Chinon blanc is rare, but young Jérôme Billard is something of a specialist. In a fine vintage for the chenin grape, this dry wine from the Loire offers poise and precision, with delicate aromas of white fruits and flowers, and a pure, long finish. Domaine de la Noblaie produces white, rosé and red Chinon wines, as well as a sparkling Touraine wine. Indeed, La Noblaie is renowned for its Chenin plots which offer fine and elegant white Chinon wines such as the Chante le Vent cuvée. The other star of the wine estate remains Cabernet Franc, the emblematic grape variety of the Loire Valley, which expresses itself on notes of violet, acidic red fruits and spices. Domaine de la Noblaie Chinon Le Temps des Cerises is a remarkable, intense and silky cuvée. Les Chiens Chiens has more finesse and a very pleasant softness for Les Blancs Manteaux.

Francois Chidaine Brut / Montlouis-sur-Loire - 750ml, 2022

Franck Besson Granit Rose - 750ml, 2022

Full-bodied and concentrated but refined and perfectly balanced on the palate, with ripe and lush fruit aromas, lingering salinity and fine mineral grip. This is an intense, sustainable, very finessed and stimulating, almost Chablis-like Anjou that is a gr

Boudignon a Francois(e) / Anjou Blanc

Full-bodied and concentrated but refined and perfectly balanced on the palate, with ripe and lush fruit aromas, lingering salinity and fine mineral grip. This is an intense, sustainable, very finessed and stimulating, almost Chablis-like Anjou that is a gr

Domaine Huet Clos de Bourg / Vouvray Demi-Sec 2022

Domaine Pierres Ecrites / Montlouis Empreintes - 750ml, 2022

Domaine de L'Ecu Taurus / Melon de Bourgogne

Domaine Vacheron Sancerre - 750ml, 2022

Michel Redde et Fils / Pouilly-Fumé La Moynerie - 750ml, 2022

Dagueneau Cuvee Silex 2022 / Blanc Fume de Pouilly

Not your typical Loire Sauvignon Blanc, while this shows plenty of citrus zest and distinct mineral backbone, there are elements of yuzu and lemongrass that lend the wine a more exotic character than you might expect. Totally. Delicious.

Straight out of the gates this Cabernet Franc overflows with perfumes of red and dark cherry, persian mulberry, persimmon, mandarin orange, strongly-scented red and white flowers, gravel, wet forest and minerals.

Marc Brédif Chinon is one of the great bargains in the world of Loire Valley reds these days. The wine is made from vineyards planted on gravelly soils and raised solely in stainless steel tanks. The wine offers up a deep and refined bouquet of cassis, black cherries, cigar ash, tree bark, gravelly soil tones and plenty of upper register smokiness. On the palate the wine is pure, full-bodied, complex and elegant in profile, with a fine core of fruit, lovely soil undertow and grip, fine-grained, buried tannins, lovely focus and a long, very nicely balanced finish.

At Maison Bodet-Hérolt, precision and patience define everything. Founded by oenologists Jérémie and Ludivine Bodet-Hérolt, the estate has become a quiet reference for artisanal sparkling wines in the Loire — expressions of delicacy, purity, and impeccable balance. The Aerlinn Rosé (its name meaning “sea song” in Breton) is their most ethereal cuvée — dry, shimmering, and full of life. The fruit is sourced from organically farmed vineyards near Saumur, fermented with native yeasts, and aged for over two years on lees before disgorgement — with no dosage added. This Brut Nature style brings the wine’s fine acidity and chalky minerality to the forefront, wrapped in a veil of red fruit and gentle florals. Aromas of wild strawberry, blood orange, and crushed rose lead into a palate that’s taut, elegant, and whisper-dry.

Guiberteau Clos de Guichaux / Saumur Blanc - 750ml, 2023

Domaine de Gaubourg Anjou / Grand Pierre

From one of the greatest Vouvray producers according to the International Press and consumers alike, Fouquet is a master and capturing the mineral tones and expressions of Vouvray's unique Silex soil.

Domaine Huet Vouvray / Le Haut-Lieu Sec

Domaine Luneau-Papin Muscadet / Clos Des L'Allée - 750ml, 2023

We’ve long been of the mindset that Muscadet is the wine that you should be drinking but aren’t. I mean, what’s not to love? This wine is certified organic, it shows remarkable aromatic finesse, with plenty of white fruit aromas, intense oyster shell miner

Typical of the Sancerre appellation and Henri Bourgeois style. Subtle yet powerful, its persistence exudes harmony. Crispy, and fruity this wine has some lime, apple and gunflint aromas balanced by ripe tropical and yellow orchard fruit.

The nose shows notes of citrus fruit, along with some peach, flowers and savory herbs. The wine shows good balance on the palate in which the fruit is uplifted by the acidity. This wine shows a very classic Loire Sauvignon character with generous, lifter citrus fruits and a firm mineral backbone.

Sancerre “La Moussière, ” Alphonse Mellot 2019 (1.5 L)

This is 100% Sauvignon Blanc. Crochet’s style is almost Chablisienne in his ability to produce ethereal wines, with levity and depth. The grapes are grown in very stony soils of calcareous, clay, and limestone composition. Crochet’s whites show green zest and golden grapefruit, all well integrated and balanced on a sturdy beam of minerally, fresh, acidity. This is an aperitif wine or something to celebrate with when you’re not feeling bubbles.

F Cotat Sancerre Sancerre / Culs de Beaujeu

Gerard Boulay La Cote 2023 / Sancerre Blanc

Domaine Prieur Pierre / Sancerre Les Silex - 750ml, 2023

Mary Taylor Anjou Blanc

Le Capitaine Vouvray / Les Aumones Demi-Sec

Subtly refined, with a refreshing verticality and a remarkably lingering mouthfeel, this wine bears all the hallmarks of their Château de Fontaine-Audon vineyard’s finest parcels. The pure hues of this wine perfectly reflect its subtle floral aromas and mineral palate. Its delightful aromatic complexity leaves a lasting impression on the palate and pairs perfectly with shellfish or elegant fish dishes.

Behind its bright yellow hue, our Brochard's Terres Blanches hides an exuberant nose of white flowers and zesty citrus notes. Its boundless aromatic depth lingers on the palate, revealing notes of exotic fruits in this Sancerre Blanc crafted for culinary pleasure, from appetizers to dessert.

Pierre Gauthier 2024 - Bourgueil Jour De Soif (750ml)

While Saumur may be just a mere 30 minutes drive from Chinon, geologically speaking at least, they couldn’t be much more different. Saumur is known for a soft, chalky limestone that makes up the bulk of the bedrock here and which imparts a chiseled minerality to wines. Like Chinon, this is 100% Cabernet Franc. Here however, this wine offers a layered bouquet of wild bramble, tangy red currant, and cracked white pepper, underscored by subtle herbal spice. On the palate, it is silky and generous, revealing notes of fresh black raspberry, dried plum, and a whisper of forest floor. The tannins are finely knit, lending structure without weight, and the finish is persistent, tapering off with hints of savoury spice and mineral tension.

If Chinon’s grandest wines come from the upper slopes, where tuffeau limestone yields Cabernet Franc with deep flavors, a firm structure, and a remarkable capacity for aging, the appellation’s most charming bottlings come from the flatter river banks covered in alluvial sand and gravels. The Baudrys source their cuvée Les Granges from such loose, well-draining soils, whose tendency to warm up quickly in sunny weather favors ripening and avoids any of the austere, vegetal notes for which Cabernet is infamous. What Les Granges lacks in tannic structure, it makes up for in irresistible fruit and heady floral aromas. This is Loire Cabernet in its purest form, low in alcohol but high in perfume, which the Baudrys harness through low-intervention techniques like aging only in concrete and bottling unfiltered with barely any sulfur. That suave, silky texture is a delight when it swishes over the palate, especially when matched to a simple meal from fresh ingredients.

Advintage Chai De La Dive Saumur Rouge Les Moulins 2024

A great classic of the domain where the terroir gives the grape variety a character different from its most common expressions. If the typical fruitiness of Gamay is present, it is however dominated by warmer notes that evoke smoke and pepper. Similarly on the palate, the profile of a light, tender, tangy wine fades away in favor of a mouth structured by tannins reinforcing the smoky sensation. A powerful wine suitable for many combinations, both with meats in sauce and with smoked food preparations whose character will be reinforced by the wine.

Crafted with meticulous attention to detail, this sparkling wine embodies the essence of its terroir, offering a delightful taste that captures the essence of the French countryside. With a crisp and refreshing palate, it enchants with notes of green apple, citrus, and delicate floral hints, culminating in a harmonious symphony of flavors that dance on the taste buds. This sparkling wine delights the senses from the moment it is poured, releasing an enchanting bouquet that tantalizes the nose with its lively aromas. Infused with the essence of the Loire Valley’s terroir, it exudes fragrances of fresh orchard fruits, blooming flowers, and a subtle minerality, inviting you to embark on a sensory journey with each sip.

Stater-West Saumur Blanc - 750ml, 2024

Guiberteau Saumur Blanc 2024

Located in the heart of Saumur, Domaine Guiberteau’s 14.5 hectares of organically farmed vines are dedicated to the region’s signature varieties, Chenin Blanc and Cabernet Franc. All fruit is destemmed and fermented with native yeasts, aged without new oak (except Arboises and Brézé), and wines are bottled unfined/unfiltered. This pungent and peppery red oozes with flavors of red fruit, earth spice, and potting soil. Serve slightly chilled with grilled veggies, red meats, or mushroom-based dishes. The Story There are many who make wines from their head and less that make it from their heart; Romain Guiberteau is both but definitely leads with his heart. The man is intensely driven by passion and it screams from the bottle upon opening. Like myself, the first time you taste one of his Chenin Blanc wines, it will likely send shivers down your spine. Electricity and high-frequency is the game here and you’d better be ready to get your socks blasted off when you pull the cork on one of the

A vibrant and textured Chenin Blanc with crisp orchard fruit, bright acidity, and a mineral-driven finish.

Pale gold with a faint green tint. The nose is clean and direct: lemon zest, green apple, white peach, and a briny saline note with a subtle lees lift. The palate is bright and precise, with citrus-driven acidity, wet stone minerality, and a long, clean finish.

IntroductionThe 2023 Domaine Dyckerhoff Reuilly Blanc is a refined Sauvignon Blanc from the Reuilly appellation in the Loire Valley, France. Known for producing elegant, mineral-driven wines, Domaine Dyckerhoff has crafted a Reuilly Blanc that showcases the region’s signature freshness, vibrant acidity, and distinctive flinty minerality. This wine reflects the purity of the Sauvignon Blanc grape and the unique terroir of Reuilly. TerriorThe Reuilly appellation benefits from limestone and clay soils, along with flinty, mineral-rich terroir. This geological composition, combined with the cool climate of the Loire Valley, provides ideal conditions for cultivating Sauvignon Blanc, resulting in wines with fresh acidity, delicate floral aromas, and pronounced mineral complexity. AppearancePale straw with greenish hues, showing a bright, clear intensity. NoseAromas of citrus fruits such as lemon and grapefruit, complemented by green apple and subtle white peach. Underlying notes of flint and

Pascal Cotat Sancerre / Mont Damnes 2024

Francois Crochet / Sancerre Blanc

Pascal Cotat Sancerre 2024 / Le Grande Cote

100% Sauvignon Blanc coming from 50 year old vines located in the sweet spot of the Mont Damnes vineyard. Gérard works the soils manually, the vines are farmed using organic methods and all grapes are harvested by hand. The most powerful and complex wine from Boulay's lineup, with an incredible intensity of fruit and a strong mineral core. This dry white is powerful, complex, mineral and racy, able to age for years to come.

This Sancerre is crafted from 30 to 60-year-old vines, from a steep southeast-facing vineyard. Vinified in cuve and aged exclusively in 3-4-year-old 300-litre barrels, it has magnificent aging potential and will be great from now to 2030 and beyond. This wine vintage is characterised by both opulence and freshness, with a medium yellow hue and a reductive, smoky nose with notes of passion fruit, yogurt, grapefruit, pine and hay. Its full-bodied, waxy texture is complemented by juicy citrus acidity, while grassy bitters and a slatey minerality round out the finish. Complex, elegant and finessed, this is a great single-vineyard Sancerre.

Vibrant and fresh with white fruits, pear and apricot and finishes with balanced acidityDomaine Roc de l'Abbaye, owned and operated by the Mollet family for multiple generations, is located in Saint-Satur, a village in the heart of Sancerre with winegrowing origins dating back to the 11th century. Saint-Satur is famous for its ancient Abbey and its Silex (flint) terroir on the hillsides bordering the Loire river. Silex is a coveted soil type, found in only 15% of the vineyards in Sancerre, that produces wines with amazing minerality, acidity and precision with trademark smoky notes.

Mary Taylor Macon-Villages 2024

Made from the slopes of the Loire Valley, this Sauvignon Blanc take advantage of 10th generation of winemaking experience of our family. Very aromatic with pleasant flower and fruit fragrances recalling the flower of the vine and the fruit of the Sauvignon. On the palate it reveals a freshness and vivacity characteristical of grapes harvested at good maturity.

Bursting with zesty citrus and floral notes with just a hint of seabreeze salinity, this is a wine you're going to want again and again before you even taste it. On the palate, it’s crisp and clean, with a vibrant acidity that lifts the fruit and enhances its freshness. The fine bubbles create a smooth texture, while the finish is refreshing and lingering, with a delicate touch of yeast and a hint of salinity that speaks to the coastal influence of the region.

Gerard Boulay is certainly one of the greatest producers in Sancerre. His Sancerre "domaine" comes from average 35 year-old vines on kimmeridgian limestone soils on the hills surrounding the village of Chavignol. 2025 is a superb vintage in Sancerre bringing beautiful ripeness with lovely freshness and elegant fruit to the wine, finishing with the chalky minerality always present in the Boulay Sancerres. Farming is with organic methods, fermentation is with indigenous yeasts.

If loving Arnaud Lambert’s wines is wrong, I don’t want to be right. Arnaud Lambert is a star of the Saumur region in France’s Loire Valley where he makes expressive Chenin Blancs and Cabernet Francs. Cremant is the word here for sparkling wine made in the same method as Champagne. The Lambert Cremant is produced from 75% Chenin Blanc & 25% Chardonnay on the estate’s chalkiest soils and from certified organically farmed vines. It ages for 2 years on the lees, giving it a note of fresh baked bread along with the green apple, peach and lemon flavors.

Louis Grenelle / Sparkling Chenin Blanc - 750ml

Arnaud Lambert, like many of the wine world’s luminaries-in-the-making, has adopted the philosophical approach to allow the terroir to define the wines, rather than the other way around. He’s most known for his wines grown on Brézé.

First made as a single parcel in 2010, La Côte comes from the majestic La Grande Côte vineyard (sometimes referred to as La Côte d’Amigny), a south/southeast-facing hillside on the outskirts of Chavignol. La Côte has quickly become one of the heavyweights of Boulay’s range. This is the domaine’s coolest terroir and the last to be picked. The site’s pure Kimmeridgian limestone soils and the late picking date deliver density and alluring precision on the palate. The palate is super filigreed and focused, driven by forceful acidity and lovely purity, stretching to a super long, candied grapefruit, salt-licked finish.

The nose is floral and fruity: white flowers, citrus fruits, and the characteristic mineral tension of great Sancerre. On the palate, it is lively and refreshing — precise, energetic, and beautifully focused, with a clean, mineral-driven finish that speaks clearly of its terroir. A wine of genuine distinction in every sip.

The Moussamoussettes Pétillant Rosé offers a delightful array of aromas, from tart cherries and grapefruit to subtle, earthy undertones, with a hint of funk that adds depth and complexity. On the palate, this wine is both vibrant and bracing, with a serious minerality that complements its lively acidity. The bubbles are invigorating, making this rosé not only refreshing but also a perfect pairing for a range of dishes.

Blend of Pinot Noir, Cot (Malbec) + Gamay. From the Loire Valley, this cuvée is known as “Les Griottes” or ‘the cherries’ as its gentle flavor and character has notes of red fruits (cherry blackcurrant), with a hint of spices in the finish. Farmed sustainably and fermented with indigenous yeasts.

Eric Bordelet's Sydre Argelette is his Grand Cru cider - the most superior and excellent blend from his cider production. Argelette is an ancient name for the red, iron pebbles prominent in the soil around Eric Bordelet's orchard. This complex cider is made annually using the same blend of apples, including several bitter varieties, as well as sweet, and tangy apple varieties. Nice aromatics of apple butter, fresh juice, minerality, peppercorns, and honeycomb. Foamy bubbles give it a soft mouthfeel. Ripe apple fruit and a soft sweetness on front of palate.

A mouthfilling, characterful, robust rosé, with plenty of elegance. Orange cream, grilled melon and singed garrigue notes are caressing in feel. Complex, savory, smoky and just beginning to unfurl on the expansive finish. Unlike with most rosés, there are years of life ahead for this version.

Bright aromas of peach, pear, lemon, and freshly cut grass leap from this pale rosé. It envelops the palate with vibrant stone fruit flavors and a touch of ocean salinity. This robust rosé, with its excellent acidity and long, spicy finish, pairs well with

The 2024 Les Hauts Plateaux Rosé from Alpes de Haute Provence IGP, France, is a fresh and aromatic rosé that reflects the beauty and unique terroir of Provence’s high-altitude vineyards. Crafted from traditional Provençal grape varieties, this rosé is known for its elegance, minerality, and vibrant fruit character, making it a quintessential expression of the region.

Bargemone is among the foremost estates of the Coteaux d’Aix appellation of Provence. A benchmark producer of the delicious, dry rosé for which Provence is famous. Bargemone Rosé is a harmonious blend of Grenache, Cinsault, and Syrah with aromas of flowers and red berries and a refreshingly crisp finish.

A burst of fragrant violet and dried lavender introduces this layered, fresh red. Shows textural complexity, with finely hewn tannins that will go the distance in the cellar; try to resist the urge to drink this now. There’s beautiful purity to the fruit, detailed with singed sage, thyme and rosemary. While Tempier is celebrated for its rosés and single-vineyard expressions, this cuvée offers an accessible entry point to the estate's distinctive terroir and winemaking philosophy.

Figuiere's Méditerranée Rosé is intended to be light, invigorating and easy-to-enjoy. Aromas and flavors of peach, orange skin and white flowers are accented by refreshing acidity and a salty minerality thanks to the influence of the sea. Figuière is located in La Londe-les-Maures between Marseille and Nice with vineyards that lie just a few hundred meters from the Mediterranean Sea, where there's a five-degree difference in temperature from their vineyards to those of the interior. The freshness found in theeir wines is very singular to the La Londe region.

A burst of fragrant violet and dried lavender introduces this layered, fresh red. Shows textural complexity, with finely hewn tannins that will go the distance in the cellar; try to resist the urge to drink this now. There’s beautiful purity to the fruit, detailed with singed sage, thyme and rosemary. Mourvèdre, Grenache, Cinsault and Carignan.

The intense nose develops a beautiful palate of forest fruit flavors, accompanied by notes of cocoa and sweet spices The palate is very supple, delicious with a nice tannic finish and a pleasant freshness. The flavors coincide with those of the nose and pe

Warehouse stored item - please allow one to three business days to fulfill. Though a relatively new domaine, founded in 1979, Faury is rooted in traditions generations old. Under Philippe Faury's guidance, the winery has expanded to its current 17ha of vineyards, nearly all so steep that they must be terraced. Both Philippe and his son Lionel carry out backbreaking work to ensure the vineyards are perfectly cared for. The Faurys eschew new oak in large quantity, and fermentation is carried out only by foot pigeage. Black fruits, olives, and violets leap from the glass with this wine. On the palate this is filled with dark, rich blue and blackberry fruit with elements of black olive, dried herbs, and tapenade.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper. It is delicious right now and or you can age this wine for another 10 years. France / Kermit Lynch / Red / Rhone.

Composée à 100% de syrah, cette cuvée provient de vignes âgées de 20 à 40 ans. Ce vin rouge sort d'un élevage en fûts de 1 à 3 vins amenant ainsi une jolie trame tannique. C'est un vin avec un potentiel de garde 4 à 7 ans. Notes de dégustation. Aspect limpide, couleur très soutenue pourpre sombre et violette. Nez expressif, épicé, fruité et confit : vanille et havane, cacao, cerise noire, griotte, cassis et mûre. Bouche ample, chaleureuse, fruitée et équilibrée, assortie de tanins fins et toniques lui conférant une belle longueur. Accords. Il se mariera à merveilles avec toutes vos viandes blanches, carré d’agneau. Domaine. Le domaine des Hauts-Châssis s'étend sur 17 hectares dont 14 de Crozes en rouge. C'est une agriculture biologique qui se pratique sur cette appellation Crozes Hermitage.

Domaine Jean-Louis Chave / Hermitage Rouge 2023 - 750ml, 2021

Chave St Joseph Estate 2021

Equis Equninoxe / Crozes Hermitage - 750ml, 2021

Domaine Lou Frejau Cotes Du Rhone Villages 2021 (750ml)

Domaine Jean-Louis Chave / Hermitage Blanc 2023 - 750ml, 2021

Domaine Jean-Louis Chave / Hermitage Blanc 2021

Rene Rostaing La Viaillere / Cote Rotie 2022

Rene Rostaing Ampodium / Cote Rotie 2022

Interspersed with orchards and a gardeners mindset, Jean Delobre continues on his grandfather's farming techniques and legacy. From 40 year-old vines on granite soils, each parcel is vinified separately to best express the terroir. Often the most friendly

Chave St Joseph Estate 2022

Domaine Jean-Louis Chave / Clos Florentin St Joseph 2023 - 750ml, 2022

In the southern end of Cote Rotie the soil is lighter in color and contains more gneiss. Many legends abound about the origin of the Cote Blonde but generally, the wines are more elegant, more finessed than their northern counterparts. Here 93% of Syrah with 7% of Viognier are sustainably grown and worked by hand just as was done centuries before by ancient Romans and Gauls. Unlike the wines of Guigal, this Cote Rotie is aged in used oak for twenty months allowing the terroir and fruit shine through. Silky and harmonious nose. floral and spicy. La Chana, is the lightest and most immediately complex of the three Duclaux bottlings. Very good intensity and smooth tannins. This gentle giant doesnt require cellaring and it immediately enjoyable. . Food Pairing. Herb Crusted Loin of Lamb. Seared Filet Mignon. Rosemary Flat Bread. . Cheese Pairing. Hard cheese such as Parmigiano Reggiano.

La Cabotte Garance Rouge / Cotes du Rhone Villages

Chappelle St. Theodoric / La Guigasse Chateauneuf du Pape - 750ml, 2022

Well-balanced wine, without too much alcohol, after very dynamic fermentations of natural yeasts. Fruity but with ripe tannins, spicy and full-bodied, full of promises.

Domaine Ferrand / Chateauneuf du Pape

James Suckling ReviewRated 94A velvety, layered and restrained red with dark cherries, crushed raspberries, wild strawberries, baking spices and dried herbs on the nose. Full body with finely grained tannins. The balance and harmony is impressive for the vintage, with a funnelled long finish. Drink or hold.Wine Tasting NotesThe nose of Andre Brunel Chateauneuf du Pape Les Cailloux Rouge is characterized by its cleanliness and elegance. It showcases the red fruits that are typical of Grenache, along with the pepper and spice notes contributed by Mourvedre and Syrah. On the palate, the spices become more prominent, complemented by a subtle touch of oak. In comparison to the classic Chateauneuf-du-Pape, this wine leans towards a fruit-driven profile. It reveals its savory side through a lingering finish. While it is already approachable, it also has the potential to further develop and evolve over the next five to eight years.Grenache (70%), Mourvedre (20%), Syrah (10%)Alcohol 14.5%.

Organic…“ Based on a mix of Syrah, Grenache, and Mourvèdre, its deep purple color is followed by a rich, meaty, Provençal wine that has lots of mulled red and black fruits, notes of black licorice and black pepper, medium to full-bodied richness, and a cle

Famille Perrin Côtes du Rhône Reserve Rouge Southern Rhône, France HALF BOTTLES.

Chave St Joseph Estate 1.5L - 750ml, 2023

Chave St Joseph Estate 2023 - 750ml, 2023

The Chave name needs no introduction. Jean-Louis and his wife Erin also make top notch negoce wines that they source from exceptional growers. It helps to be in the know! This blend of Grenache and Syrah has long been one of the best buys in Rhone wine.

Domaine de Bellivière Grenache / Raisins Migrateurs - 750ml, 2023

Lipman Château De Beaucastel, Côtes Du Rhône Coudoulet De Beaucastel Rouge

Domaine de L'Agramante / M'arricriu Cotes du Rhone

Coudoulet de Beaucastel / Cotes du Rhone Blanc - 750ml, 2023

Estezargues Carambouille / Chillable Red - 750ml, 2024

The Domaine de Fondrèche estate is situated at the foot of Mont Ventoux, the famous mountain in the Vaucluse department of the South of France. After a nocturnal harvest to avoid the heat and strong light, the grapes are pressed using a hyper-reductive system and without adding sulphites. They are then left to macerate at a very low temperature for 10 days before fermentation in stainless steel tanks and barrels. The wine is then aged on fine lees in a vat for a few months prior to bottling.We love this wine! With a clear, brilliant colour, it has a super expressive nose of white flowers, peach and apricot. Zesty citrus notes on the palate, the wine is mineral, fresh andsalty. Delicious.

Les Vignerons D'estezargues Cotes Du Rhone Taparas White 2023 750ml

This vibrant Vin de France has been in the hands of the Barruol family since 1490. This 100% Grenache shows characteristics of cherries, strawberry compote and gingerbread.

St. Cosme Côtes du Rhône is a red wine made primarily from Syrah grapes, offering a blend of rich berry flavors and a touch of spice. It's a great choice for pairing with hearty dishes or enjoying on its own.

Powerful, mineral-accented aromas of ripe red berries and citrus fruits, joined by a suave floral topnote that builds in the glass. Sappy and concentrated on the palate, offering fresh raspberry, bitter cherry and blood orange flavors and a hint of honeysuckle. Finishes long, chewy and precise, delivering strong mineral cut and lingering florality.

Domaine Thunevin-Calvet / Maury Vin doux naturel

The 2022 Domaine du Gringet La Bergerie Ayze Blanc is a stunning expression of Gringet, crafted from vines planted between 1947 and the 1980s in the Savoie region. This wine is a blend from two plots, Le Pré Milleret and Chez Reydet, with varying substrate

While the Savoie has not become a household name for wine lovers, estates like Domaine des Ardoisieres are increasingly making the case that it should be. Silice is 100% Jacquere planted on schist and clay that yields a lifted and mineral white wine that shines through here, giving the wine its distinctive mineral backbone. On the nose, expect the freshness of citrus and green apple, with hints of white flowers. The palate delivers bright, zesty acidity, balanced by an incredibly delicious richness that coats the mouth.

Our family has been farming vineyards for over 8 generations. The vine is present since the Middle Ages in our village. The family RENARDAT FACHE also cultivated fruits such as apple, walnut, cherry and strawberry. After the Second World War , Léon and his

IntroductionThe 2023 Jean Perrier et Fils Cuvée Gastronomie Apremont is a distinguished white wine from the Savoie region of France. Crafted by the esteemed Jean Perrier et Fils winery, this wine exemplifies the unique characteristics of the Apremont appellation, offering a harmonious blend of freshness and minerality. TerroirSourced from vineyards in the Apremont appellation, the vines thrive on steep slopes with calcareous soils. The region's cool alpine climate and favorable sunshine contribute to the wine's vibrant acidity and mineral-driven profile. AppearanceShiny white gold, indicating its brilliance and clarity. NoseAromas of white flowers and hawthorn, complemented by notes of gun flint reminiscent of the terroir. PalateLively, mineral, and lemony, offering a refreshing and crisp experience. FinishA clean and invigorating finish, leaving a lasting impression of its mineral and citrus character.

On the nose, fresh aromas of raspberry, redcurrant and a little herbaceous touch titillate the senses. On the palate, crisp fruit, with a lovely acidity that gives a sensation of lightness and liveliness. The tannins are fine, just enough to structure the whole without weighing it down. A vibrant yet elegant red, perfect for any occasion.

The harvest was quite fresh vintage due to the rains in the beginning of July. Maturation takes time to be reached under the threat of the return of the rain. It is with a little stress that harvest occurs. The vintage is promising, fruits notes come in first in the mouth then comes minerality. IGP Agenais. Next in our series of IGP/IGT wines. Here we are in the Sud Ouest – where Cabernet Franc and Sauvignon Blanc grow wild and indigenous. (Cabernet Sauvignon is a 17th century hybrid of the two). Indication Géographique Protégée means a delineated area which designates a particular terroir style (weirdly hard to translate this). In this case, Agenais is the IGP, overlapping with Buzet, Cotes du Marmandais and Cotes de Duras and is in the Lot et Garonne Department (47) which refers to the 2 rivers that flow through this stunning landscape, speckled with Gothic and Romanesque architecture. The ancient capital city Agen is 84 miles from Bordeaux. Soils here range from sandy riverbed to li

Payral Bergerac Sec - 750ml, 2024

This wine is made from the typical indigenous grape varieties of Gaillac, often Mauzac, sometimes complemented by Loin de l'Oeil as well as other local varietals, each contributing its own unique character and freshness. The "perlé" winemaking technique is characteristic of the region and produces a lightly sparkling wine with a fine mousse and moderate juiciness, which adds roundness without masking the wine's natural vivacity. This offers aromas of delicate floral notes enhanced by subtle hints of yeast due to natural effervescence. The off-dry, slightly sparkling character of this wine makes it ideal for accompanying refined aperitifs, tapas from Southwest France, duck rillettes, apple tart, or just casual quaffing.