Domaine Marcel Deiss / Altenberg Grand Cru Bergheim - 750ml, 2018

The Kientzler domaine is a small, 5th generation family-run estate spread out over the villages of Ribeauvillé, Bergheim, Hunawihr and Riquewihr. “La Soif” is a brand new wine that Domaine Kientzler has been working to cultivate for a number of years. The goal was to create an Alsace wine that is all-around usable for food, but which can also be enjoyed on its own. This wine is a blend of the white grapes grown on the property with an eye towards producing the right balance of fruit and liveliness. It is a wine with really fine and diverse aromas and with notes of bright, white fruits.

Ok, so Sylvaner isn't exactly the most common grape variety around, but in places like Alsace, southwestern Germany, and Alto-Adige it's a regular part of the wine culture. This particular Sylvaner comes from Henry Fuchs' oldest vines in Ribeauville where 60 years of age allows the vines to produce small but incredibly complex buunches of fruit that make for a fabulous introduction to this varietal. An aromatic and exotic nose leads to a medium bodied palate that is precise, full-bodied, crisp and soil-driven in personality, with a lovely core of fruit. This wine shows fine balance and a long, complex, and classy finish.

Domaine Gregoire Hoppenot / Fleurie Les Garants

Jean-Michel Dupré Glou Glou / Beaujolais Villages - 750ml, 2023

Anne-Sophie Dubois, a talented vigneron from Champagne, has established herself as a notable figure in the Beaujolais wine region with her Fleurie 'l'Alchimiste' 2023. Her vineyard, located in the heart of Fleurie, benefits from southwest-facing slopes and granitic soils, which contribute to the wine's distinct elegance and finesse. Anne-Sophie's philosophy of minimal intervention allows the true character of the Gamay grapes to shine through, resulting in a wine that is both refined and expressive. This wine is loaded with dark berried fruits, tempered by mineral and black tea nuances. Seamless and very elegant, this wine positively shines with delight.

The Graillot family have harbored an oenological interest in Beaujolais, as well as a family home there, for some time. They, like several others, see a region which has real potential and that is currently undervalued. ‘En Besset’ is a 5ha plot on granitic hillsides close to Saint-Amour and Julienas, producing concentrated intense wines. Their Beaujolais-en-Besset is redolent of ripe mulberries and damsons with a pure red fruit core and delicate earthy undertones. It has enough weight to support a spot of bottle age but is hard to resist in its youthful pomp.

The wine shows elegant, intense aromas of black cherry and raspberry, violets, stone, smoke, and black pepper. The palate is creamy, earthy, and floral on the attack then develops vivid flavors of black raspberry and crushed strawberry layered over earthy spice and stone on the grippy mid-palate. The finish is long and mineral and ends on a slightly bitter citrus note under lingering black fruits.

Moulin à Vent is called King of Beaujolais. This is the Cru with the longest cellaring potential and which is closest to its Burgundian neighours. This cuvée is the expression of the alliance between finesse and power. The aromatic palate is wide, going from very ripe small red berries through spice to mineral notes. The three different plots of vines we use for this cuvée give a wine that is full and balanced: Rochegrès give finesse, Roche Noire liveliness and fruit while La Rochelle contributes power.

In the small appellation of Moulin-à-Vent, the vineyards surround a historic windmill at the top of of 278-meter hill. Moulin-à-Vent wines develop aromas of iris, wilted roses, spice and ripe fruit with notes of undergrowth and truffles, providing tannic, structured wines. When they are younger, they are floral and fruity, with violet and cherry aromas. This delightful red wine is from Les Thorins, a lieu-dit known for its eastern sun exposure and rich, gorrha soil. We love serving it slightly chilled.

The Moulin-a-Vent Vieilles Vignes has turned out brilliantly, bursting with aromas of cherries, cassis, sweet spices, rose petals and orange rind. Medium to full-bodied, rich, and concentrated, it's gourmand but remarkably elegant, with powdery tannin, lively acids, and a seamless, charming profile. As readers will remember, this ultra-traditional cuvee is mostly whole cluster and sees a classic two-week maceration with submerged cap before maturation in foudre.

Bouland’s Bellevue soils are split into two cuvées—one for the sand (Sable) and one for the stones (Cailloux). These two parcels are only separated by a small track, yet, as Bouland points out, the soil is completely different. Tasted side-by-side, the Sable cuvée is the more yielding of the two wines, with a greater width and juicier tannins than the Cailloux bottling. The Bellevue “Sablé” from Mélanie and Daniel Bouland is an excellent young Morgon. The wine comes in at fourteen percent octane in this vintage and delivers a deep and complex constellation of red and black cherries, sweet cranberries, gamebird, woodsmoke, sweet stem tones, a fine base of soil, peonies and a nice touch of gentle spice tones in the upper register. On the palate the wine is bright, deep, ripe and full-bodied, with a superb core of fruit, fine soil signature and grip, moderate, buried tannins and excellent focus and balance on the long, youthfully complex finish.

Jean-Marc Burgaud / Morgon Ruyere - 750ml, 2024

Composed of sustainably farmed Gamay sourced from a 6.25-acre vineyard that grows in pink granitic soil with crystal and sandstone. Vine age averages 45 years old. Fermented and aged in concrete vats for 6 months. Annual case output for this release is a mere 335 cases. Deep, glistening ruby. Ripe blueberry, cherry and floral scents and a hint of licorice on the fragrant nose. Smooth and concentrated, offering vaguely jammy black and blue fruit flavors and a late touch of spiciness. Finishes gently tannic, broad and long, leaving dark berry and candied violet notes behind.

Aromas of cherry, raspberry, wet stones, violets and a pleasant funk. Intense red berry fruit on the palate with additional notes of granite and dried earth. Very long and smooth finish. Bright acidity and very low tannin levels. Quite chillable!

The 2023 Morgon Les Délys Vignes plantées en 1926, aged in foudre, offers a full-bodied profile with a seamless integration of tannic structure and concentrated fruit. On the palate, notes of chocolate spice, licorice, blueberry and ginger unfold smoothly, voluminously coating the mouth with a rich, almost waxy texture. The smooth-coated tannins aptly stabilize the wine in perfect proportion to the wine's body. Herbaceous, mentholated accents emerge, adding freshness and complexity to the wine’s lingering finish.

The nose seduces with a complex and expressive aromatic palette: elegant floral notes mingle with ripe cherry, raspberry, blackcurrant, fresh herbs and a subtle touch of cedar and sweet spices. There are also hints of dark chocolate and ripe dark fruit. The palate is full-bodied and velvety, with a dense, silky texture. The tannins are melted, perfectly integrated, and support a generous structure without heaviness, thanks to remarkable freshness. The whole is balanced, intense and harmonious, with excellent length.

Benjamin de Trintaudon Haut-Médoc is a refined Bordeaux red wine from the prestigious Haut-Médoc appellation. Crafted from a blend of Cabernet Sauvignon and Merlot, it offers rich aromas of blackcurrant, plum, and subtle oak.

Brio de Cantenac Brown is a second wine from the esteemed Château Cantenac Brown, showcasing the elegance and finesse typical of the Margaux appellation. This wine offers a vibrant bouquet of red fruits, floral notes, and subtle hints of oak. On the palate, it is medium-bodied with silky tannins and a refreshing acidity that enhances its drinkability. The finish is smooth and lingering, making it an excellent choice for early enjoyment while still possessing the potential for further aging.

Bordeaux has really been on a roll, with many recent vintages delivering consistently above average quality and Chateau Beaumont is a perfect example of this. Driven by Cabernet Sauvignon with supporting roles given to Merlot and Petit Verdot, this is full and plush for an Haut-Medoc with medium to full body. Lots of blackberries and fresh herbs with redcurrants, too. The medium-bodied palate has a solid backbone of firm, chewy tannins and lively acidity supporting the black fruit preserves flavors, finishing with an herbal lift.

Chateau Beycheville 2016 / Saint Julien

Concentrated black berry fruit, earth and spice. Really nicely balanced with freshness, soft tannins, and an elegant finish.

In the heart of the Medoc region, adjoins the prestigious St-Estephe and Pauillac appellations, the vineyards of Chateau Cissac are mainly planted with Cabernet Sauvignon. Blended with Merlot and Petit Verdot, the wines of Chateau Cissac combine the strength of the Medoc and the aromatic elegance of the greatest Bordeaux. Today the vineyards are managed by Marie Vialard, a direct descendant of Jacques Mondon who bought the estate in 1895. Dark, ruby-black center with crimson- and violet-staining tears around the glass. The nose is assertive, with black currant, bay leaf, new leather, and cedar spice. Good ripeness on the palate with a firm, muscular structure and detail and definition that go way beyond this price point. Gravel and graphite, black pipe tobacco, and espresso bean all emerge on the long finish.

This estate, at the eastern end of the Saint-Emilion vineyard area, is ripe, with dusty tannins alongside bold blackberry fruits. Its structure and richness are fine harbingers for future development. Château du Basque was cited as a Cru Bourgeois in 1949 before receiving their coveted Grand Cru status. Saint Émilion is a very special sub-region found in France's Bordeaux region, situated on the highly esteemed Right Bank of the Gironde River. In Saint Émilion, the mineral rich gravel and clay-based soils provide plenty of nutrition and character to the grape varieties grown, and the continental climate helps them ripen each year to their fullest. The majority of the chateaux in Saint Émilion produce blended red wines, using a carefully balanced blend of mostly Merlot with Cabernet Sauvignon and Cabernet Franc.

I think the secret to Château Ducasse’s perennially popular, tantalizing white is the healthy amount of Sémillon. It makes up about 70 percent of the final blend and is wonderfully complemented by the Sauvignon Blanc, its traditional dance partner in Bordeaux blanc. As the Bordelais figured out long ago, Sémillon provides weight and texture that you don’t get with Sauvignon Blanc alone, along with gentler floral and stone fruit aromatics. Together, the two varieties produce a refreshing, food-friendly white that walks the line between racy and voluptuous.

Château Ducluzeau is a true family-owned estate in the Médoc, where Monique Rochette Borie was born and raised. Today, the estate is managed by her son, Bruno Borie, a prominent figure in Bordeaux and owner of Château Ducru-Beaucaillou in Saint-Julien and Château Fourcas-Borie in Listrac. Located in the Listrac appellation, the 10-hectare vineyard of Château Ducluzeau is notable for being planted with 90% Merlot and 10% Cabernet Sauvignon—one of the highest concentrations of Merlot on the Left Bank. This unique composition gives the wine a supple, fruit-forward character rarely seen in the region. The vineyard sits on classic Listrac terroir, with gravel, clay, and sandy soils, and is densely planted at 10,000 vines per hectare. With a strong family legacy and careful vineyard management, Château Ducluzeau continues to produce accessible, Merlot-driven wines that stand out in the Médoc.

A wonderful, harmonious bouquet of copious blackberry, briary, cedar and tobacco notes that just feels so effortless. The very harmonious palate offers pure black fruit laced with graphite. Displaying moderate weight and fine acidity, and quite linear and focused on the finish.

The appellation of Castillon Côtes De Bordeaux was created in 2009 from the old Côtes De Castillon appellation. The region borders Saint-Émilion and has similar tasting wines which are less expensive then its neighbor. Plenty of ripe red and blueberry fruit mixed with cedar notes. Rich flavors of red cherry and red currant with a smooth finish from the oak and a lingering long finish.

Deep garnet red, with purple highlights. The bouquet mingles black fruits (blueberry, blackberry), spices and perfectly integrated wood. The palate is rich, round and fresh. Impressive and yet fine tannins, very promising. A long finish with vanilla aroma.

Chateau la Gironie Monbazillac

Jean-Luc and Catherine Hubert are the fifth generation in Catherine's family to own and operate Château Peybonhomme-Les Tours in the Côtes de Blaye. In 1997, they were able to add to their holdings by purchasing Château La Grolet in the Côtes de Bourg, located in the northern right bank of Bordeaux. Joined by their son, Guillaume, and daughter, Rachel, they farm the estate and make the wines themselves, and represent the largest certified Biodynamic estate in the region. Their great work in the vineyard is complemented by experienced natural winemaking in the cellar to produce a range of wines with earthy complexity and depth that represent some of the finest values in Bordeaux today.

Flowers, cherries, plums, chocolate, and licorice create the character here in the nose, and on the medium-bodied, soft, and fresh, creamy palate, which already displays its supple, sweet, chocolate-covered cherry core of fruits, with a hint of mint that shows in the finish. This is going to be a pleasure to enjoy on release, and for at least a decade, or more after that.

The 2022 Leydet Valentin has a medium to deep garnet-purple color and notes of boysenberries, wild blueberries and fresh raspberries, plus wafts of dried mint, lavender and ground cloves. The medium-bodied palate is delicately fruited and refreshing, featuring a soft texture, finishing with a minty lift. The vineyard is located north of the village of Saint-Émilion, near Pomerol. It’s right beside Château Figeac, one of Bordeaux’s most iconic (and expensive) wines.

When tasted, Lilian Ladouys always reveals a rich and crisp structure with ripe tannins and refined oak which melts into an explosion of fruit. It has the opulence and length of a Saint-Estèphe fine wine. Thanks to the appellation's limestone-clay subsoils, its power is balanced out by a wonderful sensation of freshness.

A classy Pauillac, the 2019 Château Pedesclaux is going to be up with the top wines from this address as it has wonderful purity and elegance (which is the vintage), yet backs it up with beautiful mid-palate depth and concentration. Lots of blue fruits, cedary herbs, graphite, violets, and smoky earth notes dominate the bouquet, and it's youthful, tight, and unevolved yet still seamless and incredibly pure.

The 2019 Phelan-Segur has a well-defined bouquet with blackberry and bilberry fruit, a subtle marine influence that develops with aeration. Very cohesive. The palate is medium-bodied with fine tannins, very precise with wonderful mineralite and tension. This oozes class, a Swiss watch of a Saint-Estephe with outstanding length and complexity.

The 2018 Pichon-Longueville Baron is a blend of 78% Cabernet Sauvignon and 22% Merlot, aged for 18 months in barriques, 80% new and 20% one year old. Production of the grand vin represents 50% of the harvest this year. Deep garnet-purple colored, the nose

Coming from a walled vineyard near Libourne and managed by the incredible team at Cheval Blanc, the 2019 Château Quinault L'Enclos reveals a deep purple/ruby hue to go with a gorgeous seamless, medium to full-bodied, perfectly balanced profile that epitomizes the style of the vintage. The tannins are flawlessly integrated, it has a great mid-palate, and it offers up a wonderful bouquet of darker cherries, currants, leafy herbs, and chocolate. It can be drunk today with incredible pleasure given its balance and purity, but it’s going to cruise in cold cellars for at least two decades.

Cotes de Bourg is one of the oldest wine-producing regions in France. In fact, Cotes de Bourg has a history dating back to the days of the Ancient Romans. This was due to its strategic, geographical location in the Bourg, which is a port. In general, the t

Outstanding wine from an outstanding vintage, Chateau Simon's Sauternes is a superb offering that shows both the winemaking prowess of the Chateau as well as the exceptional terroir. With a sumptuous golden color, this wine develops an elegant nose of citrus with a touch of honey on toast. On the palate, sublime aromas of melons and exotic fruits energized by the liveliness of candied apricot. The finish is very long, complex, and generous with spicy and minty notes.

A big black-cherry and bitter-chocolate nose leads into a rich, concentrated palate, where the fruit easily holds sway over the powerful, dry tannins. It’s these that drive everything along right through to the assertive, slightly earthy finish; impressive long-term stuff!

Dauzac has long been known for the remarkable wines they produce in the esteemed village of Margaux. The "D de Dauzac" is there white wine that's a blend of Sauvignon Blanc and Semillon. This wine has a lovely, bright, pale-yellow color. The nose is fresh, fruity and bright. The palate is greedy, fresh and tangy, with a finish of pretty citrus notes and perfectly integrated complementary oak.

This 2018 Chateau Le Crock is a classic Bordeaux blend from the renowned Ch. Leoville Poyferré estate. It is a deep ruby red in color, with aromas of ripe blackberry, cassis, and hints of tobacco and cedar. On the palate, it is full-bodied and well-structured, with flavors of dark cherry, blackberry, and a hint of spice. The tannins are well-integrated and the finish is long and lingering. This wine is a great choice for pairing with grilled meats, game, and aged cheeses. Enjoy now or cellar for up to 10 years for further complexity.

Produced from vines on average 30 years old, and with the clear intention of offering so much more than a ‘second wine’, Les Fiefs de Lagrange is always one of the best value Saint Julien wines. The 2020 is no exception. A true reflection of the appellation’s elegant and harmonious style, this vintage will be enjoyable almost immediately. As in the Château Lagrange Grand Vin, black and red fruit aromas predominate. The tangy fresh entry is followed by an ample mid­palate and a nice long finish. All the ingredients are there to allow an excellent ageing in the cellar for the more patient wine lover.

Plums and orange peel on the nose. Medium to full body, with velvety tannins and a clean finish. Nice note of nuts and chocolate at the end. Second wine of Nenin.

The La Salle de Poujeaux, Moulis-en-Médoc, Bordeaux 2014 is the second wine of the renowned Château Poujeaux, a famous Bordeaux red wine, characterized by aromas of cooked red fruits (cherry, blackcurrant), spicy notes of vanilla/toasted (barrel aging), and a supple texture with present but elegant tannins, combining charm and aging potential, typical of Moulis wines.

Madame de Beaucaillou / Haut Medoc - 750ml, 2022

A signature blend of 50% Merlot with equal parts Cabernet Franc and Cabernet Sauvignon, even at its modest price point it possesses much of the dark-fruited complexity that made Bordeaux famous in the first place – but rendered in a brighter, more refreshi

On the palate, it is silky and refined, with velvety tannins and a harmonious balance of dark fruit and savory complexity. The finish is long and elegant, making it a perfect introduction to classic Pauillac style.

The Seineurs d'Aiguilhe exhibits aromas of cherries and cassis mingled with notions of burning embers, licorice and warm spices. Medium to full-bodied, layered and concentrated, with lively acids, powdery tannins and a mineral finish, it's intelligently matured in tank and large-format oak as well as small barriques.

Château Corbin is one of the oldest estates in Saint-Emilion. The fundations of the Château date back to the 15th century, and according to legend, Corbin was the focal point of a stronghold that belonged to the Black Prince. Built in the middle of the 19th century, Corbin was purchased in 1924 by the great-grandparents of the current owners. Since 1999, the estate is managed by Anabelle Cruse-Bardinet, a Bordeaux University oenology graduate, who represents the 4th generation of the family. Deep red color of good intensity. Floral notes add brightness and energy to a core of red cherry and plum fruit. Hints of chocolate, leather and menthol shape the smooth, persistent finish.

The 2019 Chapelle de Potensac is the second wine of Château Potensac, a Médoc AOP blend highlighting 56–59% Merlot, 25–30% Cabernet Sauvignon, and 13–16% Cabernet Franc (plus Petit Verdot). Aged for roughly a year in oak, it is a balanced, accessible, medium-bodied red featuring notes of dark plum, cherry, blackcurrant, and savory spice.

Pierre Damoy took over his family estate from his uncle, Jacque Damoy, in 1992. This impressive holding, which was established by his great-great grandfather Julien Damoy, is one of the jewels of the Côte d’Or. The holdings included three of the most estee

Domaine Marc Morey / Batard Montrachet Grand Cru - 750ml, 2024

Domaine Dujac Morey St Denis

The wine has impressive ripeness, with a rich plum fruit and an earthy edge. There is a lovely intensity on the palate, which shows a concentrated extract, fresh acidity and firmish tannins, giving the wine good complexity and lead to a lingering finish. J

Heretiers du Comte Lafon / Macon Milly Lamartine - 750ml, 2020

Chandon Briailles 2021 / Corton Bressandes Grand Cru

Chandon Briailles Corton 2021 / Clos du Roi Grand Cru

Fixin, at the northern end of the Côte de nuits, is a rising star in burgundy, in part thanks to its vein of limestone, which is perhaps its main differentiating factor from the clay and marl of marsannay. En l’olivier is at the same level on the slope as

Les Grands Poisots is at the northern (Pommard) end of Volnay, below Les Brouillards. Poisot, from the ancient French Puisets /Puits, refers to water sources and streams. Wonderfully aromatic – roses and fine dark spices. The palate is fine, pliant and supple and with an insistent flavour saturation. A friendly, melded wine.

Situated on the other side of the highway, beside the village of Chambolle. Francois believes you still get the typicity of Chambolle. Key part of why is that it is at the end of the ‘fan’ of the Combe that divides Chambolle, benefiting from the breeze + lots of alluvial rocks deposited in the vineyard from the alluvial wash. This gives the vineyard a rockier soil than many Bourgogne sites and excellent drainage. Vineyard planted in 1973, 49 years old. A slightly riper yet still wonderfully fresh nose blends notes of red and dark currant, orange peel and a whiff of earth. There is excellent verve and precision to the delicious middleweight flavors that offers just a bit more size and weight before concluding in a balanced, bright and inviting finale. This is a quality Bourgogne that is slightly more structured.

Based in Couchey, this tiny lieu-dit was once a muddy, marshy place. ‘Potet’ can be used for something humid and silty. These are Marsannay’s typically sandy marl soils. Paler ruby in color. Rose petal and violet aromas – a pretty, crystalline nose. The palate is delicate on the entry, finding a supple pliancy on the mid-palate. Crisp acidity lends definition. This works very well.

Scents of red berries, plums, licorice, potpourri and orange zest introduce the 2021 Marsannay Clos du Roy, a medium to full-bodied, bright and fleshy wine with powdery tannins, lively acids and a saline finish. A nicely balanced cuvée that's neither the most extrovert nor the most structured bottling in the range, it will offer a broad drinking window.

Situated in the esteemed Côte de Beaune region, Domaine Hubert Bouzereau-Gruère et Filles is a testament to the union of two venerable winemaking families: the Bouzereaus of Meursault and the Gruères of Chassagne-Montrachet. Today, sisters Marie-Laure and Marie-Anne, represent the eighth generation of vintners, managing a 10-hectare estate that spans six communes within the Côte de Beaune. This wine is produced from several different plots of vines in Chassagne: Les Bouchons de Corvée, Le Poirier du Clos, and La Corvée. The 2021 Chassagne-Montrachet Rouge is aromatic and expressive with dark cherry and wild strawberry fruits, white pepper and dusty mocha; it's refreshingly tart and with silky tannins, incredibly pleasurable now and will age gracefully for 5-10 more years.

Comte-Senard Aloxe Corton / Les Valozieres 1er Cru - 750ml, 2021

The 2021 Nuits Saint-Georges Aux Allots comes from a long one-hectare strip bought in 1969, the vines replaced piecemeal over the years. It has a slightly minty bouquet with dark berry fruit and a touch of cassis. Great intensity on the palate with plums, black cherry, and hints of oak spice. Slightly mineral and stony on the finish.

Marc Morey En Virondot / Chassagne Montrachet 1er Cru - 750ml, 2021

Marthe Henry Boillot, the granddaughter of Pierre Boillot, a prominent figure in Meursault, made a significant career shift from journalism to winemaking. After working with Pierre-Henri Rougeot at Domaine Rougeot, she decided to establish her negoce in 2017. Marthe's winemaking philosophy centres around simplicity and authenticity. Her commitment to a minimal intervention method reflects her deep respect for the winemaking tradition. The wine embodies great balance, with a subtle earthy nose an attractive dark cherry and delicate violet notes. Medium bodied, showing a remarkable elegance and great drinkability in its youth.

Chandon Briailles 2022 / Corton Bressandes Grand Cru

Chandon Briailles Corton 2022 / Clos du Roi Grand Cru

Pousse d'Or Chambolle Musigny / Les Amoureuses 1er Cru 2022

The 2022 Vosne-Romanée Les Hautes Maizières, which comes from clayey, fossil-rich soils, has a fragrant bouquet with Morello cherries, wild strawberry and light rose petal scents. Very understated at first but gaining intensity in the glass. The palate is medium-bodied with a pleasant sapidity on the entry, fine tannins, pleasing sharpness with a touch of Asian spice on the finish. Very elegant and it will drink well over the next 12 to 15 years.

This estate traces its roots to 962 when the Cistercian monks of Cluny tended the vines. It was most recently purchased by the Andrieu family in 2008. Jordane Andrieu graduated Oenology from Dijon and worked at Lafon and de Montille before returning to the family estate. Rigorously biodynamic across 8 hectares (4 in Pommard), the estate also keeps beehives to encourage biodiversity. Fine nose with scents of red and black fruit (cherry, blackberry...) enhanced by notes of mild spices. The palate is well-balanced, fleshy and round with delicate structure. Long, fruity, delectable finish.

Bruno Clair Bonnes Mares / Grand Cru - 750ml, 2022

With roots going back to 1765, it’s safe to say that the Rapet family has significant experience working their estate which is based in Pernand-Vergelesses. “En Bully” comes from high-altitude marl soils at 350m, just outside the village. The vines lie near the Hautes-Côtes, offering freshness and lift. The 2022 is again just delicious, showing a vibrant red color and very floral aromas of ripe, crushed berries, rose petals and earth. The palate is lush and beautifully balanced with velvety cherry and raspberry fruit with mineral, earth and citrus notes that linger in the refreshing, sapid finish.

Emmanuel Rouget / Nuits St Georges - 750ml, 2022

Bruno Clair Marsannay Rouge / Les Grasses Tetes 2022

Domaine Roulot Monthelie Rouge

One could almost describe Saint-Veran as Pouilly-Fuisse's little brother. Situated midway between Julienas in northern Beaujolais and Fuisse in the heart of the Maconnais, this wine is a delightful mix of a creamy and luscious mouthfeel intertwined with a dry, stony minerality. You’ll uncover notes of crisp yellow and green apple skin, lemon zest, crushed rocks, Anjou pear, fresh white flowers, lees, and a touch of honeysuckle. The medium- bodied palate bursts with flavor before giving way to a zesty, spirited, and palate-cleansing finish.

Bouzereau-Gruère Meursault / Les Tillets

Domaine Cottonceau Vercheres / Bourgogne Blanc - 750ml, 2022

100% Chardonnay. A delightful expression of the region's terroir, showcasing ripe green fruit and warm stone aromas, framed by a subtle touch of toast. The middle weight flavors are accessible and forward, with a punchy finish that is both satisfying and u

Domaine Comte-Senard / Ana Bourgogne Blanc - 750ml, 2022

Indulge in the exquisite flavours of Domaine Des Deux Roches Pouilly-Fuissé Vieilles Vignes, an exceptional white wine that showcases the essence of the Pouilly-Fuissé appellation in Burgundy, France. Crafted with passion and expertise, this wine offers a truly remarkable taste experience. With its golden hue and captivating aromas of ripe stone fruits, citrus, and a hint of toasty oak, it immediately delights the senses. On the palate, Savour the rich and complex flavours, with a perfect balance of fruitiness, acidity, and a subtle touch of minerality. The creamy texture and long, harmonious finish make it a perfect choice for pairing with poultry, seafood, or creamy cheeses. Domaine Des Deux Roches Pouilly-Fuissé Vieilles Vignes is a testament to the finesse and elegance of Burgundy white wines. Elevate your wine experience with the enchanting allure of Pouilly-Fuissé Vieilles Vignes and Savour the extraordinary flavours of this exceptional wine.

Bruno Clair Gevrey Chambertin / Clos du Fonteny 1er Cru