Composed of sustainably farmed Gamay sourced from a 6.25-acre vineyard that grows in pink granitic soil with crystal and sandstone. Vine age averages 45 years old. Fermented and aged in concrete vats for 6 months. Annual case output for this release is a mere 335 cases. Deep, glistening ruby. Ripe blueberry, cherry and floral scents and a hint of licorice on the fragrant nose. Smooth and concentrated, offering vaguely jammy black and blue fruit flavors and a late touch of spiciness. Finishes gently tannic, broad and long, leaving dark berry and candied violet notes behind.