This Alsace Pinot Noir comes from two old vineyards farmed organically, where deep-rooted vines grow on calcareous soils. In Alsace, the grape tends to be fruitier and juicier than its Burgundian counterparts, with finer tannins and fresh acidity. Bright redcurrant and red cherry lead the nose, with floral raspberry and a touch of spice. The palate is light, elegant, and savory, with juicy, fresh fruit, a light tannin frame, and a moreish finish.