Savor Pol Roger Sir Winston Churchill, a prestigious Champagne with rich complexity, creamy texture, and notes of brioche and citrus.

Egly Ouriet Millesime 2016 / Brut Champagne Grand Cru

Jacques Lassaigne is a 4.7 hectare family vineyard located in Montgueux, southwest of the principal region of Champagne and near the gates of Troyes; the former capital of Champagne. The vineyards boast prime southeastern exposure & consist primarily of Ch

This is such a well-honed, gastronomic champagne (made in micro quantities) that whenever an opportunity arises to crack a bottle, we never miss. 100% biodynamically grown Chardonnay from Ecuiel that offers vibrant aromas of citrus, white flowers, and toas

With each new harvest, the thought process continues and becomes more uninhibited, to express the character of the year in a new creation, to craft a very fine multi-vintage champagne for gastronomy, endowed with a remarkable capacity for cellar ageing. Lo

A newer producer in the Grand Cru village of Verzy in the Montagne de Reims, started when Adrien Renoir began bottling wine from his family’s 5 hectares of vineyards. He gained organic certification in 2020 and uses native yeasts for fermentation. Wines ar

Georges Remy Blanc de Noirs / Extra Brut Champagne

Next to the Abbaye Notre-Dame de Mores, one of the very first slopes planted with vines by the Cistercian monks due to its ideal location. South-facing, mid-slope, shallow Kimmeridgian soil. A blend of base vintage wine and solera reserve wine going back t

Pauline Collin-Bereche has close connections to not one but two very serious Champagne producing families. Her great grandfather was the president of the Ludes co-op starting in 1945 and was way ahead of his time when it comes to regenerative and organic a

Always a vintage champagne, this cuvee comes from a single vineyard of 60 ares in AVIZE (Fosse aux pourceaux). No heavy mechanical machines were used in the maintenance of this vineyard, which has solemnly been worked by man and by horse. Vénus is the domain’s single vineyard emblem. Bottled under cork. Disgorged 2 months before the release date without dosage. The 2019 Brut Nature Blanc de Blancs Vénus Grand Cru is another striking wine in this range. Seamless and layered in the glass, the Vénus has so much to offer. All the elements are so well balanced, so totally put together. White pepper, chalk, mint and crushed rocks are all finely delineated. This tiny parcel in Avize, planted in 1959, consistently turns out pedigreed Champagnes. Magnificent. Bottled with no dosage.

Chartogne Taillet Orizeaux / Extra Brut Blanc de Noirs

Thomas Perseval La Masure / Brut Nature Rose Champagne

Mousse Fils L’Esquisse Blanc de Noirs Extra Brut 750ml is an elegant French sparkling wine crafted from red grape varieties, showcasing lively fine bubbles and refined character. It offers bright aromas of red berries, citrus zest, and subtle brioche with floral hints. On the palate it’s crisp and bone-dry with vibrant acidity, fresh fruit flavors, and a clean, expressive finish. Perfect for celebrations, aperitifs, seafood, and light appetizers, this Blanc de Noirs delivers refreshing depth and vibrant finesse.

Jean Laurent is a prime example of how deeply traditional winemaking, estate-grown fruit, small batch vinification, and a fanatical devotion to quality can result in distinctive Champagnes of individuality and character. Rich and creamy, with hints of toasted brioche and pastry cream underscoring the flavors of pureed plum and creamed apple fruit, marzipan and lemon parfait. Bright, citrusy acidity keeps this fresh and focused through the spiced finish.

A field blend of 6 varieties. Present day Champagne: Chardonnay, Pinot Noir, Pinot Meunier. Ancient varieties: Arbane, Petit Meslier, Pinot Blanc. This cuvee is a blend of two vintages from the Terroir of AVIZE. Disgorged 2 months before the release date and dosage limited at 5 grams of sugar per liter. The NV Extra Brut Complantée Grand Cru soars out of the glass with striking aromatics. Bright, sculpted and perfumed, the Complantée is wonderfully expressive. This blend of co-planted Pinot Noir, Pinot Meunier, Pinot Blanc, Arbane, Petit Meslier and Chardonnay is so expressive. It is especially aromatic and ethereal in this release. The Complantée was fermented with native yeasts in used 600-liter tonneaux.

Champagne Nicolas Feuillatte Réserve Exclusive Brut captures the heart of Champagne, offering an unforgettable sensory journey with every sip. Elegant bubbles reveal layers of depth and finesse enhanced by the subtle art of blending from 150 distinguished cru village sources. Glistening with a straw-gold hue and vibrant aromas of succulent pear, sun-kissed apricot, and whispers of turmeric spice.

Based in the tiny village of Congy in the Vallée du Petit Morin, the same village that is home to the iconic Ulysse Collin, Girost represents a multi-generation family estate that has been farming here for nearly a century. Like many growers in this quiet stretch just west of the famed Côte des Blancs, the family sold fruit to the big houses for decades before focusing on bottling their own wine. The nose opens with aromas of citrus, green apple, and white flowers, complemented by hints of brioche and toasted almonds. On the palate, look for a crisp and lively texture, featuring flavors of lemon zest, pear, and a touch of honey. The mousse is creamy, and the wine exhibits a balanced acidity that leads to a refreshing finish.

Brut Rosé is racy and high-toned thanks to its high percentage of Chardonnay with just 5% Pinot Noir providing a pale melon color. The wine is firmly dry while showing the texture and richness that comes from nearly three years aging on its lees. High energy and nerve are the lasting impressions of any Leclerc Briant Champagne.

Marie Courtin Efflorescence / Blanc de Noirs Extra Brut 2019 - 750ml, 2024

This is such a well-honed, gastronomic champagne (made in micro quantities) that whenever an opportunity arises to crack a bottle, we never miss. 100% biodynamically grown Chardonnay from Ecuiel that offers vibrant aromas of citrus, white flowers, and toas

This brut Champagne is produced from Pinot Noir harvests only. For this cuvée, the winemaker generally blends 5 to 6 vintaged productions to make sure the cuvée will keep its character. It is even better-balanced and meatier than the Blanc de Blancs. It is

Pierre Paillard Champagne XXI / Les Parcelles Grand Cru

The Sainte Anne cuvée is the sensory translation of wines from the different soils of the village of Merfy. Each of the village's plots contributes part of its identity to "create" this cuvée. Sainte Anne's textures are revealed throughout the entire length on the palate. This has a beautifully pure and fresh nose with almonds, brioche, lemon, chalky stony aromas, light rose, vanilla and strawberry. Beautifully nuanced and detailed palate with a super fine thread of acidity that fuses perfectly ripe fruit that is coated in a sheen of very smooth polished tannins. Delicate, seamless and long, crisp apple finish.

Centuries of tradition combine with a contemporary twist - Pommery POP is impertinent and deliberately provocative! Lively, spontaneous and non-conformist Pop explodes with joy and youthful enthusiasm. Sold in a quarter bottle format in dark blue glass, POP is your introduction to an authentic cuvee, adapted for drinking as and when you feel like it. POP introduces a new style of drinking bubbly; through a straw or even straight from the bottle! Its rounded, uncomplicated style will appeal to those who love beauty and the European lifestyle, but want something new and different.

The Laherte brothers, Thierry and Christian, are sixth generation winemakers in the Valle de la Marne of Champagne. Aurelien Laherte represents the seventh generation and has been taking the winery to a new dimension, while still following in the footsteps of his family. Taken from vineyards on the southern slopes of Épernay and the Côte des Blancs, the chardonnay for this cuvée includes 50% reserve wine and receives zero dosage. It’s perfectly balanced as a non-dosé, its 20 percent of malolactic undoubtedly helping to create a better harmony of acidity, and while there is a pleasing depth of citrus and apple fruitiness, along with hints of dried mango and preserved ginger, this wine is really all about soil and expression of place.

Based in the southern Champagne region of the Aube, Jerome and Valerie Coessens work with Jerome’s family’s monopole vineyard named “Largillier.” Pinot Noir vines grow on clay/limestone soils with a good percentage of Kimmeridgian limestone, similar to soi

A cross between Gouais Blanc and Savagnin, this forgotten grape is close to the Laherte family's heart. After following the evolution of the Petit Meslier in the co-planted parcel of Les 7 (to preserve the diversity of Champagne), the family was struck by its personality and ability to maintain acidities, even in higher temps. This special inaugural release offers aromatic energy and intense freshness.

This is organically farmed Chardonnay from the lieu-dit Les Bas du Mont de Fourche in the Vitryat village of the Cote de Blancs. The base wine is aged in old oak casks and then on the lees for 3+ years before being bottled at just 0.8 g/l dosage. Serious,

This Grower Champagne is based around 2015 with 40% coming from a reserve. It is 60% Pinot Meunier, 30% Chardonnay, 10% Pinot Noir, finished with a dosage of 4.5 grams of dosage. Located in the Cote Sud de Epernay, this blend shows an aroma set of spice, crushed rocks, light clotted cream and mirabelle yellow plum. The palate is moderate in weight with a tensioned cut of minerals, light stone fruits, and apple skins.

Dremont Marroy Le Lierie / Extra Brut Champagne - 750ml

Wine Spectator - A linear style, with sleek acidity lending focus to the aromatic profile of crunchy pear, lemon zest, chalk, spring blossom and yellow plum. A rich note of smoky minerality rides the lively bead and echoes on the finish. Drink now through 2019.. Wine Enthusiast - Based in Celles-sur-Ource in the Seine Valley on the Côte des Bar, this producer's nonvintage wine is ripe despite its dry extra brut dosage. With the unusual proportion of 25% Pinot Blanc in the blend, it is smooth and soft, finishing with just the right tangy acidity and a steely texture. Drink now..

Detailed info A rising star in the Champagne region, the dynamic duo formed by Xavier Gonet and Julie Médeville – from Château Gilette in Sauternes – manages a 10 hectare property of Grands Crus and Premiers Crus. A 2 year aging on laths and further maturation in old oak barrels adds texture, complexity and definition to this Chardonnay cuvée. A hint of rancio mixed with accents of white flower and fruit make this Champagne really quite seductive.

Egly Ouriet Grand Cru / Brut Champagne NV

A blend of 70% Chardonnay and the balance equal parts Pinot Meunier and Pinot Noir, all vinified in oak. Offering up aromas of crisp orchard fruit, lemon oil, mint, white flowers and almonds, it’s medium to full-bodied, vinous and chiseled, enveloping core

The Maison Duval-Leroy revels in the art of blending Pinots and Chardonnays. Enriched with around fifteen crus and generous quantity of reserve wines, Duval-Leroy Brut confirms its complexity and is recognised for its consistency. Providing a perfect balance between finesse and power, it draws out flavours of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosity. To bring out the best in this wine, try a saddle of young rabbit with new vegetables, a double veal chop or, more unexpectedly, soft cheeses such as Brie or Camembert or perhaps Comte or Reblochon.

A blend of 70% Chardonnay and the balance equal parts Pinot Meunier and Pinot Noir, all vinified in oak. Offering up aromas of crisp orchard fruit, lemon oil, mint, white flowers and almonds, it’s medium to full-bodied, vinous and chiseled, enveloping core

Egly Ouriet Blanc de Noirs / Les Crayeres Vieilles Vignes

Jacques Lassaigne is a 4.7 hectare family vineyard located in Montgueux, southwest of the principal region of Champagne and near the gates of Troyes; the former capital of Champagne. The vineyards boast prime southeastern exposure & consist primarily of Ch

Lassaigne Le Cotet / Blanc de Blancs

Roger Coulon Heri-Hodie / Premier Cru Blanc de Noir

Fomaine Jean Vesselle crafts “grower” Champagne, a récoltant-manipulant house that grows its own grapes and makes its own wine all on site. This qualitative difference is crucial for those seeking the ultimate in Champagne flavor and character.The half bottle size which we are currently featuring makes the Jean Vesselle NV Brut Reserve the perfect affordable, any occasion luxury. At just $21 per bottle as part of our Six Pack Feature, you can enjoy a bottle whenever you feel the urge to splurge!!The Vesselle family has been making Champagne for over 300 years. Today Delphine Vesselle and her husband David continue the tradition, making grower Champagne in the village of Bouzy, famous for the quality of its pinot noir. The estate comprises 15 hectares and is planted to 90% pinot noir and 10% chardonnay, with a total production of under 7,000 cases.Check out the press!

Laurent-Perrier’s style and personality are defined by its very high proportion of Chardonnay. Purity, freshness and elegance – essential characteristics, expressed in this champagne – are a good introduction to the spirit of the House.

Fine and seamless, with mouthwatering acidity well-meshed with a rich range of crème de cassis, poached apricot, gingerbread and almond extract flavors, plus accents of fleur de sel, Meyer lemon peel and star anise. Long and lively on the creamy finish.

Pinot Power! The Dosnons have lived in the village of Ligney and its environs for generations. Davy has recuperated a small percentage of the vineyards that his ancestors once possessed– the fruit from which goes into Champagne Dosnon – but he also purchases fruit from neighbors in the Cote des Bars for Champagne Henri Dosnon, a second label named in honor of his grandfather. This Pinot Noir-dominant Champagne offers a crisp bouquet of citrus, green apple, and pear, complemented by a delicate hint of brioche. The palate is bright and lively, featuring fine bubbles and fresh notes of lemon and orchard fruit, with a light chalky minerality and a subtle pastry finish. The structure that comes from Pinot Noir really shines through on the finish.

Pol Roger is one of few luxury Champagne firms that is still family-owned. It was established in Epernay in 1849. Beautiful pale gold with a very fine bead; flowery, delicately toasty aroma with fruit and complexity; creamy, beautifully balanced with a dry, harmonious finish.

Champagne Lenoble / Extra Brut

Charles-le-Bel 1818 Inspiration Brut. Is a delicious, classic champagne with aromas of brioche, almonds and pears. An excellent quality ratio and an exceptional opportunity to get this champagne for parties and grandiose evenings. The champagne house Billecart-Salmon in Mareuil-sur-Aÿ handles the vinification of this champagne. The grapes come from vineyards with younger vines. The entire operation, including the disgorgement and dosage take place in the Billecart-Salmon cellars. This is an absolute guarantee of originality and character.

This particular cuvee is made by blending various parcels of Chardonnay grown in Le Mesnil sur Oger. The wines used are specially selected for their finesse and ethereal qualities which give the wines their complex and mouth-waterring flavors. This.

As a symbol of the savoir-faire of the House, this non-vintage brut has a lovely clear, yellow colour, accentuated by hints of old gold. The carbonation is fine and white, making lively, regular chains of bubbles. On the nose you will find aromas of ripe, fleshy fruit dominated by Mirabelle plums, followed by spices and honey, and punctuated by hints of candied fruit, bergamot and orange peel. In the mouth, fruitiness and freshness are lushly combined to produce a full-bodied wine reminiscent of ripe yellow peaches with just a touch of pepper. Aperitif, celebration, Thai food, scallops, shrimp, strawberry shortcake, apple crumble pie.

This wine comes from the purest grape juice and it alone allows Laurent‑Perrier to craft « La Cuvée », a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars. Laurent‑Perrier’s style and personality are defined by its very high proportion of Chardonnay. A delicate nose with hints of fresh citrus and white flowers. The wine's complexity is expressed in successive notes such as those of vine peach and white fruit. A perfect balance between freshness and delicacy with fruity flavors present on the finish.

Champagne of body and spirit made by the marriage of 60% Pinot Noir and 40% Chardonnay. Straight, round, generous, the Cuvée des Crayères is made on average from a dozen different wines from 4 to 5 different vintages, with 50 to 55% of the wines vinified i

This is a finely balanced non-vintage Brut. It has great swathes of yellow fruit and crisp lime flavor that lend a stylish freshness. Already showing some touches of toast and bottle age, this is a ready-to-drink wine.

You'll find Champagne Moussé Fils in the heart of the Marne River valley in the village of Cuisles where, since 1923, perfecting the art of growing Meunier and bringing it to the peak of its potential has been the guiding principle of everything we do. Our vineyards are spread out across 4 different villages yet all of them are on the same hillside; an unusual characteristic that is reflected in all of our champagnes. Our family has been making champagne for 4 generations now and we’ve been growing vines from as long ago as 1750 so you can understand why we attach so much importance to looking after the environment. We want to ensure that our champagnes reflect all the character and personality of our vineyards and to achieve that we pay the most scrupulous attention to each stage of the wine making to ensure that everything is done as naturally as possible.

The best selling Rose Champagne in the world, Laurent-Perrier is one of the few Roses still made by the Saignee method. To emphasize this traditional technique, the Champagne is bottled in an embossed bottle that is a reproduction of those used in the late 17th century. All grapes in the blend come exclusively from ten 100%-rated Grand Cru vineyards.

Bollinger Rose Brut Champagne N.V. is a sparkling wine made from a blend of Pinot Noir, Chardonnay, and Pinot Meunier grapes. It is a light pink color with aromas of red fruits, citrus, and brioche. On the palate, it is full-bodied and creamy with flavors of strawberry, raspberry, and citrus. The finish is long and balanced with a hint of minerality.

The encounter of our Grand Crus. A blend of 2 vintages from specifically chosen vineyard blocks in AVIZE, CRAMANT, OIRY and OGER, all planted with Chardonnay. Disgorged 2 months before the release date and dosage limited at 5 grams of sugar per liter. Creamy and flavorful, yet it remains precise and vertical, with an array of lemons, green apples, pie crust, almonds, hazelnuts and chalk. Medium-bodied with creamy, fine bubbles. Lots of energy, with zesty citrus notes at the end, seamless and chiseled, evocative of citrus oil, buttered toast, mint and fresh bread. terrific. Bright and focused, with terrific depth, the Terroirs is a very pretty wine. Citrus, white flowers, mint, crushed rocks and spice are all nicely delineated. There's a very good balance of richness and energy here.

This cuvee is a blend of 2 vintages of 7 different villages. 4 Grand Cru villages: AVIZE, CRAMANT, OIRY and OGER. 2 Premier Crus villages: AVENAY VAL D’OR, VAL DES MARAIS and VAUCIENNES. Composed of 90% Chardonnay and 10% Pinot Noir. Disgorged 2 months before the release date and dosage limited to 5 grams of sugar per liter. Agrapart describes this as its 'entry-level' wine, but it's far from your normal non-vintage Champagne. A blend of premier and grand cru grapes from two different vintages, its super-fresh, lemony nose segues into a tight, steely palate with delicious stone-fruit ripeness. It's light on its feet and very vital, with delightful juiciness balancing mineral inclusions. Very impressive.

Champagne of body and spirit made by the marriage of 60% Pinot Noir and 40% Chardonnay. Straight, round, generous, the Cuvée des Crayères is made on average from a dozen different wines from 4 to 5 different vintages, with 50 to 55% of the wines vinified i

According to Emmanuel Lassaigne, this is ‘like a wrong blanc de blancs’ - it has a chalky, saline, lemony feel, but there is an agreeable sensation of red fruit as well (and a modest amount of colour) from the 13% Pinot Noir pressed and then fermented in barrel. The overall impression is super elegant and all finesse. As with all the wines, there is no dosage, so it stays lively and crisp on the palate.

Jacques Lassaigne Millésime Brut Nature 2017 is an exclusive Blanc de Blancs from Montgueux that shows 2017’s ripe Chardonnay fruit wrapped in a laser‑sharp, chalky, mineral frame. It is a powerful, vinous and very dry vintage Champagne with great length, patisserie complexity and a distinctly saline, terroir‑driven personality. Lassaigne’s Millésime cuvée is typically aged around 7–8 years before disgorgement. It is bottled as Brut Nature, with no fining or filtration, which lets the vintage fruit, lees complexity and chalk‑and‑clay terroir show with maximum clarity and tension.

This release, made entirely from Pinot Meunier from a single vineyard, Dure Peine, planted in 1929, is, in a word — captivating. It combines a delicate fruitiness, characteristic of Pinot Meunier, with an alluring yet delicate exotic kick. A steely backbone enhances its charms. Sometimes it’s nice to be off the beaten track.

The 2021 Extra-Brut Chemin de Reims bristles with tension and acidity. Lemon peel, chalk, mint, slate and dried flowers open first. Tropical Chardonnay overtones follow, with hints of tangerine oil, passion fruit and mango. The 2021 offers an intriguing mix of brisk acids and distinctly tropical flavors, a combination that is quite unusual but that works well here.

The Penet-Chardonnet's Blanc de Noirs Grand Cru is a pure Pinot Noir picked in Verzy and Verzenay, based mostly on the 2018 vintage with reserve wines aged in solera. With a slightly amber color, the wine develops toasty and spicy aromas, complemented by undergrowth and red fruit notes. The palate is particularly vinous yet fresh and balanced, with a long, pure finish.

The Pierre Péters estate, situated in the heart of the "Côte des Blancs" in the village of Le Mesnil sur Oger, has been a family house for six generations and has produced Grand Cru Blanc de Blancs Champagnes since 1919. They do everything possible to express the chalky soil of theirr great terroirs as passionate craftsmen. Sunny and brisk, this wine describes chalk-rich Champagne from the Côte des Blancs. The blend includes more than 40 percent from a perpetual reserve, with vintages going back to 1988, all Chardonnay from the family’s parcels in Le Mesnil-sur-Oger, Cramant, Avize and Oger. The wine’s ornate intensity includes scents of spring blossoms, oyster mushrooms, celery leaf and the nuttiness of long-aged Comté.