This cuvee is a blend of 2 vintages of 7 different villages. 4 Grand Cru villages: AVIZE, CRAMANT, OIRY and OGER. 2 Premier Crus villages: AVENAY VAL D’OR, VAL DES MARAIS and VAUCIENNES. Composed of 90% Chardonnay and 10% Pinot Noir. Disgorged 2 months before the release date and dosage limited to 5 grams of sugar per liter. Agrapart describes this as its 'entry-level' wine, but it's far from your normal non-vintage Champagne. A blend of premier and grand cru grapes from two different vintages, its super-fresh, lemony nose segues into a tight, steely palate with delicious stone-fruit ripeness. It's light on its feet and very vital, with delightful juiciness balancing mineral inclusions. Very impressive.