The encounter of our Grand Crus. A blend of 2 vintages from specifically chosen vineyard blocks in AVIZE, CRAMANT, OIRY and OGER, all planted with Chardonnay. Disgorged 2 months before the release date and dosage limited at 5 grams of sugar per liter. Creamy and flavorful, yet it remains precise and vertical, with an array of lemons, green apples, pie crust, almonds, hazelnuts and chalk. Medium-bodied with creamy, fine bubbles. Lots of energy, with zesty citrus notes at the end, seamless and chiseled, evocative of citrus oil, buttered toast, mint and fresh bread. terrific. Bright and focused, with terrific depth, the Terroirs is a very pretty wine. Citrus, white flowers, mint, crushed rocks and spice are all nicely delineated. There's a very good balance of richness and energy here.