Caves de Saumur 49M / Cremant de loire Blanc - 750ml, 2020

Domaine Belargus Anjou / Bonnes Blanches - 750ml, 2020

Quincy (kan-SEE), the appellation, has no relation to the city next to Braintree. In fact, it is situated in the eastern Loire valley not far from the better known Sauvignon Blanc centers of Sancerre and Pouilly-Fume. Here, the climate is continental but still cool enough to supply a long growing season for those Sauvignon Blanc grapes to ripen slowly and evenly. This iteration by Anthony Girard displays a palate filling texture that wraps the herbal expressions of the varietal in a blanket of viscous fruits that range from grapefruit to guava. Whispers of meadow grass and pearl onion join in astride the wine's focusing acid backbone. In other words, there is a lovely tension between the ripeness and structure in this complex wine that grabs your attention and holds it!

Didier Dagueneau / Les Jardins de Babylone

Dagueneau Etc. 2020 / Blanc Fume de Pouilly

The rosé is 100% Cabernet Franc from one of France's most iconic winemakers, Romain Guiberteau. Incredibly expressive and textured but with a price tag that suggests easygoing, this wine delivers gorgeous notes of tart strawberry, green herbs, saline miner

Wine 2023 Brendan Stater-West Saumur Blanc Breze

This cuvée takes its name from the Abbey of Ronceray in Angers, which once claimed the rights to a quarter of the best wine made from the vineyards known today as Quarts-de-Chaume. This quarter share would go on to become the name of the Loire Valley’s onl

Domaine de la Bergerie / Coteaux du Layon

Dagueneau XXI 2021 / Blanc Fume de Pouilly

Domaine Huards Pure / Cheverny Blanc - 750ml, 2021

This wine is a pure expression of Cabernet Franc with its bright red fruit, herbaceous tones and savory blend of meatiness and cooking spices. The palate is ample, with flavors of red and black fruits and a subtle peppery note. Silky tannins give this wine relief and balance. Charming and youthful, this expression of Saumur skews towards the hedonistic side.

Stater-West La Ripaille / Saumur Rouge 2022 - 750ml, 2022

Aromas of raspberry, blueberry, violet, flowers and a touch of green pepper preface the 2021 Saumur Champigny Les Coudraies, a medium-bodied, satiny and ample wine with bright acids, powdery tannins and a long, mineral finish with hints of licorice. It was crafted from vines in clay-limestone soils.

From one of the oldest family estates in Chinon, Noblaie is now in the hands of the family’s experienced & well-studied son Jérôme, he brings a modern freshness that shines through the wines. The herbal characteristics come across as sage, oregano and lavender with red and black fruits. Raspberry ganache, blackberries and blackcurrants are forward, but the wine walks a fine line of ripe fruit and hints of vegetal characteristics. Jérôme Billard is a young grower who has taken over the reins of the family business in recent years. His grandparents bought the property for their retirement having migrated from the Corrèze department, and Jérôme’s father was professor of oenology at the agricultural college in Montreuil-Bellay. Jérôme trained with Moueix in Bordeaux and California, and later in New Zealand, and returned to the domaine with a fresh outlook but a great respect for the integrity of Chinon’s grapes, working organically since 2008. The family now farms 21 hectares, 16 of which

Chinon blanc is rare, but young Jérôme Billard is something of a specialist. In a fine vintage for the chenin grape, this dry wine from the Loire offers poise and precision, with delicate aromas of white fruits and flowers, and a pure, long finish. Domaine de la Noblaie produces white, rosé and red Chinon wines, as well as a sparkling Touraine wine. Indeed, La Noblaie is renowned for its Chenin plots which offer fine and elegant white Chinon wines such as the Chante le Vent cuvée. The other star of the wine estate remains Cabernet Franc, the emblematic grape variety of the Loire Valley, which expresses itself on notes of violet, acidic red fruits and spices. Domaine de la Noblaie Chinon Le Temps des Cerises is a remarkable, intense and silky cuvée. Les Chiens Chiens has more finesse and a very pleasant softness for Les Blancs Manteaux.

Francois Chidaine Brut / Montlouis-sur-Loire - 750ml, 2022

Franck Besson Granit Rose - 750ml, 2022

Full-bodied and concentrated but refined and perfectly balanced on the palate, with ripe and lush fruit aromas, lingering salinity and fine mineral grip. This is an intense, sustainable, very finessed and stimulating, almost Chablis-like Anjou that is a gr

Boudignon a Francois(e) / Anjou Blanc

Full-bodied and concentrated but refined and perfectly balanced on the palate, with ripe and lush fruit aromas, lingering salinity and fine mineral grip. This is an intense, sustainable, very finessed and stimulating, almost Chablis-like Anjou that is a gr

Domaine Huet Clos de Bourg / Vouvray Demi-Sec 2022

Domaine Pierres Ecrites / Montlouis Empreintes - 750ml, 2022

Domaine de L'Ecu Taurus / Melon de Bourgogne

Domaine Vacheron Sancerre - 750ml, 2022

Michel Redde et Fils / Pouilly-Fumé La Moynerie - 750ml, 2022

Dagueneau Cuvee Silex 2022 / Blanc Fume de Pouilly

Not your typical Loire Sauvignon Blanc, while this shows plenty of citrus zest and distinct mineral backbone, there are elements of yuzu and lemongrass that lend the wine a more exotic character than you might expect. Totally. Delicious.

Straight out of the gates this Cabernet Franc overflows with perfumes of red and dark cherry, persian mulberry, persimmon, mandarin orange, strongly-scented red and white flowers, gravel, wet forest and minerals.

Marc Brédif Chinon is one of the great bargains in the world of Loire Valley reds these days. The wine is made from vineyards planted on gravelly soils and raised solely in stainless steel tanks. The wine offers up a deep and refined bouquet of cassis, black cherries, cigar ash, tree bark, gravelly soil tones and plenty of upper register smokiness. On the palate the wine is pure, full-bodied, complex and elegant in profile, with a fine core of fruit, lovely soil undertow and grip, fine-grained, buried tannins, lovely focus and a long, very nicely balanced finish.

At Maison Bodet-Hérolt, precision and patience define everything. Founded by oenologists Jérémie and Ludivine Bodet-Hérolt, the estate has become a quiet reference for artisanal sparkling wines in the Loire — expressions of delicacy, purity, and impeccable balance. The Aerlinn Rosé (its name meaning “sea song” in Breton) is their most ethereal cuvée — dry, shimmering, and full of life. The fruit is sourced from organically farmed vineyards near Saumur, fermented with native yeasts, and aged for over two years on lees before disgorgement — with no dosage added. This Brut Nature style brings the wine’s fine acidity and chalky minerality to the forefront, wrapped in a veil of red fruit and gentle florals. Aromas of wild strawberry, blood orange, and crushed rose lead into a palate that’s taut, elegant, and whisper-dry.

Guiberteau Clos de Guichaux / Saumur Blanc - 750ml, 2023

Domaine de Gaubourg Anjou / Grand Pierre

From one of the greatest Vouvray producers according to the International Press and consumers alike, Fouquet is a master and capturing the mineral tones and expressions of Vouvray's unique Silex soil.

Domaine Huet Vouvray / Le Haut-Lieu Sec

Domaine Luneau-Papin Muscadet / Clos Des L'Allée - 750ml, 2023

We’ve long been of the mindset that Muscadet is the wine that you should be drinking but aren’t. I mean, what’s not to love? This wine is certified organic, it shows remarkable aromatic finesse, with plenty of white fruit aromas, intense oyster shell miner

Typical of the Sancerre appellation and Henri Bourgeois style. Subtle yet powerful, its persistence exudes harmony. Crispy, and fruity this wine has some lime, apple and gunflint aromas balanced by ripe tropical and yellow orchard fruit.

The nose shows notes of citrus fruit, along with some peach, flowers and savory herbs. The wine shows good balance on the palate in which the fruit is uplifted by the acidity. This wine shows a very classic Loire Sauvignon character with generous, lifter citrus fruits and a firm mineral backbone.

Sancerre “La Moussière, ” Alphonse Mellot 2019 (1.5 L)

This is 100% Sauvignon Blanc. Crochet’s style is almost Chablisienne in his ability to produce ethereal wines, with levity and depth. The grapes are grown in very stony soils of calcareous, clay, and limestone composition. Crochet’s whites show green zest and golden grapefruit, all well integrated and balanced on a sturdy beam of minerally, fresh, acidity. This is an aperitif wine or something to celebrate with when you’re not feeling bubbles.

F Cotat Sancerre Sancerre / Culs de Beaujeu

Gerard Boulay La Cote 2023 / Sancerre Blanc

Domaine Prieur Pierre / Sancerre Les Silex - 750ml, 2023

Mary Taylor Anjou Blanc

Le Capitaine Vouvray / Les Aumones Demi-Sec

Subtly refined, with a refreshing verticality and a remarkably lingering mouthfeel, this wine bears all the hallmarks of their Château de Fontaine-Audon vineyard’s finest parcels. The pure hues of this wine perfectly reflect its subtle floral aromas and mineral palate. Its delightful aromatic complexity leaves a lasting impression on the palate and pairs perfectly with shellfish or elegant fish dishes.

Behind its bright yellow hue, our Brochard's Terres Blanches hides an exuberant nose of white flowers and zesty citrus notes. Its boundless aromatic depth lingers on the palate, revealing notes of exotic fruits in this Sancerre Blanc crafted for culinary pleasure, from appetizers to dessert.

Pierre Gauthier 2024 - Bourgueil Jour De Soif (750ml)

While Saumur may be just a mere 30 minutes drive from Chinon, geologically speaking at least, they couldn’t be much more different. Saumur is known for a soft, chalky limestone that makes up the bulk of the bedrock here and which imparts a chiseled minerality to wines. Like Chinon, this is 100% Cabernet Franc. Here however, this wine offers a layered bouquet of wild bramble, tangy red currant, and cracked white pepper, underscored by subtle herbal spice. On the palate, it is silky and generous, revealing notes of fresh black raspberry, dried plum, and a whisper of forest floor. The tannins are finely knit, lending structure without weight, and the finish is persistent, tapering off with hints of savoury spice and mineral tension.

If Chinon’s grandest wines come from the upper slopes, where tuffeau limestone yields Cabernet Franc with deep flavors, a firm structure, and a remarkable capacity for aging, the appellation’s most charming bottlings come from the flatter river banks covered in alluvial sand and gravels. The Baudrys source their cuvée Les Granges from such loose, well-draining soils, whose tendency to warm up quickly in sunny weather favors ripening and avoids any of the austere, vegetal notes for which Cabernet is infamous. What Les Granges lacks in tannic structure, it makes up for in irresistible fruit and heady floral aromas. This is Loire Cabernet in its purest form, low in alcohol but high in perfume, which the Baudrys harness through low-intervention techniques like aging only in concrete and bottling unfiltered with barely any sulfur. That suave, silky texture is a delight when it swishes over the palate, especially when matched to a simple meal from fresh ingredients.

Advintage Chai De La Dive Saumur Rouge Les Moulins 2024

A great classic of the domain where the terroir gives the grape variety a character different from its most common expressions. If the typical fruitiness of Gamay is present, it is however dominated by warmer notes that evoke smoke and pepper. Similarly on the palate, the profile of a light, tender, tangy wine fades away in favor of a mouth structured by tannins reinforcing the smoky sensation. A powerful wine suitable for many combinations, both with meats in sauce and with smoked food preparations whose character will be reinforced by the wine.

Crafted with meticulous attention to detail, this sparkling wine embodies the essence of its terroir, offering a delightful taste that captures the essence of the French countryside. With a crisp and refreshing palate, it enchants with notes of green apple, citrus, and delicate floral hints, culminating in a harmonious symphony of flavors that dance on the taste buds. This sparkling wine delights the senses from the moment it is poured, releasing an enchanting bouquet that tantalizes the nose with its lively aromas. Infused with the essence of the Loire Valley’s terroir, it exudes fragrances of fresh orchard fruits, blooming flowers, and a subtle minerality, inviting you to embark on a sensory journey with each sip.

Stater-West Saumur Blanc - 750ml, 2024

Guiberteau Saumur Blanc 2024

Located in the heart of Saumur, Domaine Guiberteau’s 14.5 hectares of organically farmed vines are dedicated to the region’s signature varieties, Chenin Blanc and Cabernet Franc. All fruit is destemmed and fermented with native yeasts, aged without new oak (except Arboises and Brézé), and wines are bottled unfined/unfiltered. This pungent and peppery red oozes with flavors of red fruit, earth spice, and potting soil. Serve slightly chilled with grilled veggies, red meats, or mushroom-based dishes. The Story There are many who make wines from their head and less that make it from their heart; Romain Guiberteau is both but definitely leads with his heart. The man is intensely driven by passion and it screams from the bottle upon opening. Like myself, the first time you taste one of his Chenin Blanc wines, it will likely send shivers down your spine. Electricity and high-frequency is the game here and you’d better be ready to get your socks blasted off when you pull the cork on one of the

A vibrant and textured Chenin Blanc with crisp orchard fruit, bright acidity, and a mineral-driven finish.

Pale gold with a faint green tint. The nose is clean and direct: lemon zest, green apple, white peach, and a briny saline note with a subtle lees lift. The palate is bright and precise, with citrus-driven acidity, wet stone minerality, and a long, clean finish.

IntroductionThe 2023 Domaine Dyckerhoff Reuilly Blanc is a refined Sauvignon Blanc from the Reuilly appellation in the Loire Valley, France. Known for producing elegant, mineral-driven wines, Domaine Dyckerhoff has crafted a Reuilly Blanc that showcases the region’s signature freshness, vibrant acidity, and distinctive flinty minerality. This wine reflects the purity of the Sauvignon Blanc grape and the unique terroir of Reuilly. TerriorThe Reuilly appellation benefits from limestone and clay soils, along with flinty, mineral-rich terroir. This geological composition, combined with the cool climate of the Loire Valley, provides ideal conditions for cultivating Sauvignon Blanc, resulting in wines with fresh acidity, delicate floral aromas, and pronounced mineral complexity. AppearancePale straw with greenish hues, showing a bright, clear intensity. NoseAromas of citrus fruits such as lemon and grapefruit, complemented by green apple and subtle white peach. Underlying notes of flint and

Pascal Cotat Sancerre / Mont Damnes 2024

Francois Crochet / Sancerre Blanc

Pascal Cotat Sancerre 2024 / Le Grande Cote

100% Sauvignon Blanc coming from 50 year old vines located in the sweet spot of the Mont Damnes vineyard. Gérard works the soils manually, the vines are farmed using organic methods and all grapes are harvested by hand. The most powerful and complex wine from Boulay's lineup, with an incredible intensity of fruit and a strong mineral core. This dry white is powerful, complex, mineral and racy, able to age for years to come.

This Sancerre is crafted from 30 to 60-year-old vines, from a steep southeast-facing vineyard. Vinified in cuve and aged exclusively in 3-4-year-old 300-litre barrels, it has magnificent aging potential and will be great from now to 2030 and beyond. This wine vintage is characterised by both opulence and freshness, with a medium yellow hue and a reductive, smoky nose with notes of passion fruit, yogurt, grapefruit, pine and hay. Its full-bodied, waxy texture is complemented by juicy citrus acidity, while grassy bitters and a slatey minerality round out the finish. Complex, elegant and finessed, this is a great single-vineyard Sancerre.

Vibrant and fresh with white fruits, pear and apricot and finishes with balanced acidityDomaine Roc de l'Abbaye, owned and operated by the Mollet family for multiple generations, is located in Saint-Satur, a village in the heart of Sancerre with winegrowing origins dating back to the 11th century. Saint-Satur is famous for its ancient Abbey and its Silex (flint) terroir on the hillsides bordering the Loire river. Silex is a coveted soil type, found in only 15% of the vineyards in Sancerre, that produces wines with amazing minerality, acidity and precision with trademark smoky notes.

Mary Taylor Macon-Villages 2024

Made from the slopes of the Loire Valley, this Sauvignon Blanc take advantage of 10th generation of winemaking experience of our family. Very aromatic with pleasant flower and fruit fragrances recalling the flower of the vine and the fruit of the Sauvignon. On the palate it reveals a freshness and vivacity characteristical of grapes harvested at good maturity.

Bursting with zesty citrus and floral notes with just a hint of seabreeze salinity, this is a wine you're going to want again and again before you even taste it. On the palate, it’s crisp and clean, with a vibrant acidity that lifts the fruit and enhances its freshness. The fine bubbles create a smooth texture, while the finish is refreshing and lingering, with a delicate touch of yeast and a hint of salinity that speaks to the coastal influence of the region.

Gerard Boulay is certainly one of the greatest producers in Sancerre. His Sancerre "domaine" comes from average 35 year-old vines on kimmeridgian limestone soils on the hills surrounding the village of Chavignol. 2025 is a superb vintage in Sancerre bringing beautiful ripeness with lovely freshness and elegant fruit to the wine, finishing with the chalky minerality always present in the Boulay Sancerres. Farming is with organic methods, fermentation is with indigenous yeasts.

If loving Arnaud Lambert’s wines is wrong, I don’t want to be right. Arnaud Lambert is a star of the Saumur region in France’s Loire Valley where he makes expressive Chenin Blancs and Cabernet Francs. Cremant is the word here for sparkling wine made in the same method as Champagne. The Lambert Cremant is produced from 75% Chenin Blanc & 25% Chardonnay on the estate’s chalkiest soils and from certified organically farmed vines. It ages for 2 years on the lees, giving it a note of fresh baked bread along with the green apple, peach and lemon flavors.

Louis Grenelle / Sparkling Chenin Blanc - 750ml

Arnaud Lambert, like many of the wine world’s luminaries-in-the-making, has adopted the philosophical approach to allow the terroir to define the wines, rather than the other way around. He’s most known for his wines grown on Brézé.

First made as a single parcel in 2010, La Côte comes from the majestic La Grande Côte vineyard (sometimes referred to as La Côte d’Amigny), a south/southeast-facing hillside on the outskirts of Chavignol. La Côte has quickly become one of the heavyweights of Boulay’s range. This is the domaine’s coolest terroir and the last to be picked. The site’s pure Kimmeridgian limestone soils and the late picking date deliver density and alluring precision on the palate. The palate is super filigreed and focused, driven by forceful acidity and lovely purity, stretching to a super long, candied grapefruit, salt-licked finish.

The nose is floral and fruity: white flowers, citrus fruits, and the characteristic mineral tension of great Sancerre. On the palate, it is lively and refreshing — precise, energetic, and beautifully focused, with a clean, mineral-driven finish that speaks clearly of its terroir. A wine of genuine distinction in every sip.

The Moussamoussettes Pétillant Rosé offers a delightful array of aromas, from tart cherries and grapefruit to subtle, earthy undertones, with a hint of funk that adds depth and complexity. On the palate, this wine is both vibrant and bracing, with a serious minerality that complements its lively acidity. The bubbles are invigorating, making this rosé not only refreshing but also a perfect pairing for a range of dishes.

Blend of Pinot Noir, Cot (Malbec) + Gamay. From the Loire Valley, this cuvée is known as “Les Griottes” or ‘the cherries’ as its gentle flavor and character has notes of red fruits (cherry blackcurrant), with a hint of spices in the finish. Farmed sustainably and fermented with indigenous yeasts.