Romain Guiberteau is renowned for his benchmark work at Domaine Guiberteau, and Les Moulins (bottled under his Chai de la Dive label) comes from organically farmed vines around Saumur. n the glass, Les Moulins opens with aromas of quince, white peach, citrus oil, and chamomile, underscored by notes of wet stone and a faint saline edge. The palate is taut yet layered, combining a supple mid-palate texture with vibrant acidity and a long, chalk-inflected finish.