50% Nerello Mascalese, 50% Nero d'Avola. Aromas of dried roses, red cherries, wet stones and baked raspberries. Medium-to full-bodied with fine, tense tannins. Nicely structured and perfumed on the palate, with floral and mineral complexity. Dried citrus, too. This needs a bit more time to come together but will age very nicely.

76% Nerello Mascalese and 24% Nero d'Avola Wet-stone and rose aromas blend with notes of crushed cherries, thyme, rosemary and elderberries. Medium-to full-bodied with very fine, slightly tight tannins. It begins floral but slowly becomes more mineral and

COS is probably best known for their Cerasuolo di Vittoria. Organically grown and hand-harvested from vines averaging twenty-five years of age.. The Cerasuolo is black cherry, blackberry, and plum followed by aromas of raspberry, blueberry, carob, violet, tobacco, and vanilla. The mouth follows the nose, a slightly tannic attack and pleasing crispness, however, balanced by alcohol, good body and intense flavors.

Barone di Villagrande / Etna Bianco - 750ml, 2021

Nicolò Grippald is a name that is only just being introduced to the world of great wines, as is his home province of Enna, in the very center of Sicily. Nicolò’s vineyards are 650-700 meters above sea level and enjoy excellent diurnal shifts in temperature. He farms dry and makes his wines biodynamically – everything in the vineyard and in the cellar is done in accordance with the lunar calendar. Equal parts Nerello Mascalese and Nero D’Avola, Il Vino Di Pico is a tribute to the Sicilian winemaking tradition, offering a rich and harmonious profile. This wine has aromas of dried fruit, with subtle hints of teak and earthy tones. In the mouth this wine offers a beautiful structure, with silky tannins and a juicy, long-lasting finish. An elegant and delicious wine.

Feudo Montoni is one of Sicily’s oldest estates as it dates back to 1469 and sits at 500-750 meters above sea level in the mountainous interior of the island. 100% organically grown Nero D’Avola, this is a refined and expressive version of this famous grape that shows notes of cherries, plums, and spice notes with a palate that offers more red fruits, subtle blood orange citrus, and a silky finish that lingers.

Est. in 1980 by Giambattista Cilia, Giusto Occhipinti and Cirino Strano, COS is one of the most important and influential natural wine producers of our time. This low-intervention Frappato (a native Sicilian varietal sometimes compared to Gamay or Cru Beaujolais) is easy-drinking, polished perfection — with layers of juicy black and red fruit, bright acidity, and soft tannins.

Terra Costantino's deAetna Etna Rosso is a distinguished expression of Mount Etna's volcanic terroir, crafted from a blend of 90% Nerello Mascalese and 10% Nerello Cappuccio. In the glass, deAetna Etna Rosso presents a brilliant ruby hue. The nose is expressive, offering aromas of red berries, rose petals, and subtle earthy notes. On the palate, it is medium-bodied with fine-grained tannins, vibrant acidity, and flavors of sour cherry, wild herbs, and a hint of volcanic minerality. The finish is persistent and clean, reflecting the wine's balance and elegance. This Etna Rosso pairs beautifully with a variety of dishes, including roasted meats, pasta with rich sauces, and aged cheeses. Its structure and complexity also make it suitable for cellaring, allowing it to evolve gracefully over time.

Giovanni Rosso / Etna Bianco - 750ml, 2022

2019 Valdibella Sicilia Nerello Mascalese Àgape

On the nose this shows white flowers, crisp apple skin, delicate brioche, and a hint of volcanic minerality. The palate is focused and elegant—bright acidity frames juicy orchard fruit, subtle citrus peel, and a saline core. Feelings of chalky stone and light almond texture carry into the finish, which is long and poised.

The Etna Bianco is mostly Carricante with smaller parts Catarratto, Grecanico and Insolia in the blend. This expression is clear and tonic with citrusy freshness and lingering mineral tones. Go ahead, try it with the fresh catch of the day.

This Frappato yields similar aromatics to the rose and is equally about purity and drinkability. Hailing from red sandy soils, Gurrieri works hard to make an expression of this grape that is light and fun but also has length. 2021 was a warm vintage but one that yielded wines of real freshness and drinkability. This Frappato is a perfect example of that.

Gulfi Cerasuolo di Vittoria is a blend of two native Sicilian grapes, Nero d’Avola and Frappato. Aromas of spiced blueberry, blackberry and violet lead the nose on this juicy wine. The savory palate offers black cherry, crushed raspberry, vanilla and baking spice alongside round, soft tannins.

Feudi del Pisciotto Nero d'Avola is a captivating red wine that showcases the best of Sicily's winemaking traditions. The vineyards where the grapes are grown benefit from the region's warm climate and volcanic soils, resulting in rich and expressive flavors. The winemaking process involves careful selection of the finest Nero d'Avola grapes, followed by fermentation and aging in oak barrels. The end result is a wine with a deep ruby color, velvety texture, and a harmonious balance of ripe dark fruits, spice, and subtle mineral/smokey notes.

On Sicily’s southeast coast, there are few people crafting wines as good as Gulfi. Working with indigenous and international grape varieties, this blend of Carricante and Chardonnay is fruity, floral, and textured, with a lovely layer of complexity added by prolonged lees contact. Chamomile, jasmine and lemon notes are joined by warming dough and white peach. Incredibly balanced with such a lovely mouthfeel, this minimal intervention, organic certified Sicilian white will bring a smile to your face.

Tracce Nero d'Avola - 750ml, 2025

Crafted from 100% Nero d'Avola, this biodynamic red hails from the Val di Noto region in southeastern Sicily. Sourced from a combination of vineyards that feature limestone in some places with clay predominant in others, this intriguing red shows off the breadth of what Nero d'Avola can do. The nose is subtle and savory, with notes of cured meat, soil, balsamic vinegar and black licorice. The palate is bursting with red fruits and spice with fine tannins and a surprisingly approachable character for such a complex wine.

Turi Bianco is 100% Catarratto that gets about 5 days of skin contact during fermentation to bring forth a richer , more textural component and making this a perfect wine for someone curious about orange wine. This opens with aromas of white flowers, Mediterranean herbs, and a hint of citrus zest. On the palate, it is medium-bodied, showcasing flavors of ripe peaches, lychee, and underripe mango, complemented by a touch of minerality and bright acidity. The finish is clean and refreshing, leaving a lingering impression of citrus and herbs.