The very intense bouquet ranges from fruity notes of apricot, yellow peach and candied orange peel to tropical hints of mango and papaya, followed by hints of Mediterranean scrub. On the palate, the fruity hints of aromatic herbs are combined with sweet nuances of honey. Intense and persistent, with an extraordinary balance between freshness and sweetness, Ben Ryè is a captivating Passito di Pantelleria, among wines most popular desserts in the world.

50% Nerello Mascalese, 50% Nero d'Avola. Aromas of dried roses, red cherries, wet stones and baked raspberries. Medium-to full-bodied with fine, tense tannins. Nicely structured and perfumed on the palate, with floral and mineral complexity. Dried citrus, too. This needs a bit more time to come together but will age very nicely.

76% Nerello Mascalese and 24% Nero d'Avola Wet-stone and rose aromas blend with notes of crushed cherries, thyme, rosemary and elderberries. Medium-to full-bodied with very fine, slightly tight tannins. It begins floral but slowly becomes more mineral and

This is 100% Nerello Mascalese from the northern slope of Mount Etna, with vineyards at around 700m above sea level. The grapes are manually harvested, partially de-stemmed and fermented with indigenous yeasts, seeing about 15 days maceration. It ages for around 12 months in large oak barrels before being moved to stainless steel tank where it is decanted naturally and bottled without any clarification or filtration process. This is a gorgeous Etna Rosso that has all the characteristic bright cherry fruit and intense minerality, structured and upright but open and ready to enjoy now. It has great acidity and a kiss of tannin that make it a great summer bbq wine that can be served slightly cool, but doesn't need to be chilled. An awesome value for a superb wine!

COS is probably best known for their Cerasuolo di Vittoria. Organically grown and hand-harvested from vines averaging twenty-five years of age.. The Cerasuolo is black cherry, blackberry, and plum followed by aromas of raspberry, blueberry, carob, violet, tobacco, and vanilla. The mouth follows the nose, a slightly tannic attack and pleasing crispness, however, balanced by alcohol, good body and intense flavors.

Barone di Villagrande / Etna Bianco - 750ml, 2021

Nicolò Grippald is a name that is only just being introduced to the world of great wines, as is his home province of Enna, in the very center of Sicily. Nicolò’s vineyards are 650-700 meters above sea level and enjoy excellent diurnal shifts in temperature. He farms dry and makes his wines biodynamically – everything in the vineyard and in the cellar is done in accordance with the lunar calendar. Equal parts Nerello Mascalese and Nero D’Avola, Il Vino Di Pico is a tribute to the Sicilian winemaking tradition, offering a rich and harmonious profile. This wine has aromas of dried fruit, with subtle hints of teak and earthy tones. In the mouth this wine offers a beautiful structure, with silky tannins and a juicy, long-lasting finish. An elegant and delicious wine.

Feudo Montoni is one of Sicily’s oldest estates as it dates back to 1469 and sits at 500-750 meters above sea level in the mountainous interior of the island. 100% organically grown Nero D’Avola, this is a refined and expressive version of this famous grape that shows notes of cherries, plums, and spice notes with a palate that offers more red fruits, subtle blood orange citrus, and a silky finish that lingers.

Est. in 1980 by Giambattista Cilia, Giusto Occhipinti and Cirino Strano, COS is one of the most important and influential natural wine producers of our time. This low-intervention Frappato (a native Sicilian varietal sometimes compared to Gamay or Cru Beaujolais) is easy-drinking, polished perfection — with layers of juicy black and red fruit, bright acidity, and soft tannins.

Terra Costantino's deAetna Etna Rosso is a distinguished expression of Mount Etna's volcanic terroir, crafted from a blend of 90% Nerello Mascalese and 10% Nerello Cappuccio. In the glass, deAetna Etna Rosso presents a brilliant ruby hue. The nose is expressive, offering aromas of red berries, rose petals, and subtle earthy notes. On the palate, it is medium-bodied with fine-grained tannins, vibrant acidity, and flavors of sour cherry, wild herbs, and a hint of volcanic minerality. The finish is persistent and clean, reflecting the wine's balance and elegance. This Etna Rosso pairs beautifully with a variety of dishes, including roasted meats, pasta with rich sauces, and aged cheeses. Its structure and complexity also make it suitable for cellaring, allowing it to evolve gracefully over time.

Giovanni Rosso / Etna Bianco - 750ml, 2022

2019 Valdibella Sicilia Nerello Mascalese Àgape

Aromas of white flowers with delicate hints of bread lead to a fine, mineral palate full of fruity flavors. Pairs well with oysters and Mediterranean fish.

The Etna Bianco is mostly Carricante with smaller parts Catarratto, Grecanico and Insolia in the blend. This expression is clear and tonic with citrusy freshness and lingering mineral tones. Go ahead, try it with the fresh catch of the day.

The only monovarietal grape of this wine in the world hails from Cantine Gulino. This family is responsible for bringing this grape back from the dead in the last two decades. At a time Albanello was one of Sicily's most sought after whites, primarily beca

Gulfi Cerasuolo di Vittoria is a blend of two native Sicilian grapes, Nero d’Avola and Frappato. Aromas of spiced blueberry, blackberry and violet lead the nose on this juicy wine. The savory palate offers black cherry, crushed raspberry, vanilla and baking spice alongside round, soft tannins.

Feudi del Pisciotto Nero d'Avola is a captivating red wine that showcases the best of Sicily's winemaking traditions. The vineyards where the grapes are grown benefit from the region's warm climate and volcanic soils, resulting in rich and expressive flavors. The winemaking process involves careful selection of the finest Nero d'Avola grapes, followed by fermentation and aging in oak barrels. The end result is a wine with a deep ruby color, velvety texture, and a harmonious balance of ripe dark fruits, spice, and subtle mineral/smokey notes.

60% Carricante, 25% Catarratto, 10% Grecanico, 5% Minnella from vineyards located on the northern slopes of the Etna volcano at 600-900 meters above sea level. After harvest at the beginning of October, the grapes go through a soft pressing and low tempera

On Sicily’s southeast coast, there are few people crafting wines as good as Gulfi. Working with indigenous and international grape varieties, this blend of Carricante and Chardonnay is fruity, floral, and textured, with a lovely layer of complexity added b

Tracce Nero d'Avola - 750ml, 2025