Terra Costantino's deAetna Etna Rosso is a distinguished expression of Mount Etna's volcanic terroir, crafted from a blend of 90% Nerello Mascalese and 10% Nerello Cappuccio. In the glass, deAetna Etna Rosso presents a brilliant ruby hue. The nose is expressive, offering aromas of red berries, rose petals, and subtle earthy notes. On the palate, it is medium-bodied with fine-grained tannins, vibrant acidity, and flavors of sour cherry, wild herbs, and a hint of volcanic minerality. The finish is persistent and clean, reflecting the wine's balance and elegance. This Etna Rosso pairs beautifully with a variety of dishes, including roasted meats, pasta with rich sauces, and aged cheeses. Its structure and complexity also make it suitable for cellaring, allowing it to evolve gracefully over time.