RegionVenetoRebsortenCorvinaVolumen in ml750 mlGTIN/EAN8030562000158 Analysewerte Alkoholgehalt 16.0 % Süße 1 Ungeschwefelt Ja Allergene Enthält Sulfite Bewertungen Vinous Media96 Punkte. Verkostungsnotiz. Informationen zum Wein:. Die Trauben stammen aus den historischen Valpolicella Classico Zonen Marano und Fumane und wachsen auf Kalkstein. Vergoren wurden sie mit wilden Hefen. Farbe:. Tiefdunkles Kirschrot, schwarz im Kern mit minimalen Aufhellungen zum Rand hin. Nase:. Der 2013er Ravazzol Amarone Classico zeigt rauchige Aromen, Trüffel, etwas Liebstöckel, mit Graphit und Süßholz. Mit etwas Sauerstoff treten fruchtige Aromen von Vogelbeere, Schlehe und Brombeere hinzu. Ein vielschichtiger Wein, wunderschön gereift mit Anklängen eines morbiden Charmes. Gaumen:. Süßlich, dicht und saftig läuft er über die Zunge. Er schmeichelt dem Gaumen unwahrscheinlich, besitzt durch seine frische Säure etwas Anregendes, und die feinkörnige und balancierte Tannin-Struktur rundet dieses wunderschöne

Average of 90 points in 2 community wine reviews on 2011 Cà La Bionda Recioto della Valpolicella Classico Vigneti Le Tordare, plus professional notes, label images, wine details, and recommendations on when to drink.

The particular geological characteristics of the vineyard endower this wine with great freshness and finesse, essential attributes for the wine’s long ageing potential. The nose is complex and the palate evokes notes of pepper and dried tobacco with flavors of marinated cherries and balsamic notes.

The Valpolicella region of northeast Italy sits above the city of Verona and produces a range of wines styles, from the crisp dry whites of Soave to rich Amarone reds, and sweet Recioto wines. The star grape for reds here is Corvina which has thick skins rich in color and flavors of violet, red cherry and plum. Tommaso Bussola blends this with the lesser known Corvinone grape which adds body and spice. The winemaking method for “Ripasso” wines is unique in that once the grape juice has fermented, it is then refermented on the dried grape skins from Amarone production, boosting intensity and imparting flavors of dried fruits.

Hailing from Verona, the Pragal is a fruity, spicy blend of Corvina, Merlot and Syrah. It opens with an enchanting bouquet of red fruit preserves, dried roses and black cherries alternating with subtler tones of dark spice, tobacco, and black pepper. The addition of partially dried grapes (Corvina) lends soft tannins balanced with bright acidity. A fresh, fruity wine on the nose with plum and violet aromas that follow through to a medium body, firm, silky tannins, and a racy, refined finish. Savory.

Jermann Pinot Grigio - 375ml, 2022

Ca La Bionda’s Valpolicella Classico is a clear eyed, unvarnished and un-dried look at Corvina (70%) and its supporting cast, Corvinone (20%) and Rondinella. Despite its thick skins, Corvina does not produce inky-coloured wines. Instead, this is a bright garnet-red at its core moving to pink at the rim. Aromatically, it’s about as far from Amarone as one could get without switching to another set of grapes altogether, be it Pinot Noir, Gamay, or Sangiovese. There are hints of all three of those here, with aromas of red cherry, raspberry, blood orange, tomato leaf, rose petals, wild herbs, and dusty earth. The wine is unoaked, light-bodied, and amazingly refined, with just the slightest nip of fine-grained tannin lending a perfect amount of grip. It’s way more than a rustic, tangy table wine but what the heck, treat it as such if you like. Pair it with pizza or pasta with your homemade marinara sauce and it will be right at home.

This elegant white from the Bianco di Custoza undergoes a cool fermentation in steel tanks to preserve delicate aromas aswell as an extended period on fine lees before bottling to give a lovely smooth texture to the wine. Intense fresh nose of pears and honeysuckle followed by a soft and round palate full of pink lady apples, lemon peel and peaches, fresh acidity and a pronounced mineral note gives good balance and structure to the wine.

Monte Dall'Ora Vino Rosso / Disobbediente Resistente Contadino - 750ml, 2024

Ebenso untypisch für die Weinbranche wie Marinellas Persönlichkeit ist ihr Weg zum Wein: Ihr Vater besaß eine gut gehende Fabrik für Autobatterien, die Tochter arbeitete in ihrer Jugend zunächst als seine Assistentin brav in der Verwaltung des Unternehmens. Bald aber war ihr klar, dass sie nicht ihr ganzes restliches (Berufs)Leben in einem Büro verbringen wollte. 1986 fasste sie den mutigen Entschluss, Winzerin zu werden. Mutig auch deshalb, weil sie damit die erste in ihrer Familie war. Schon damals war da dieses wunderbare, bescheidene Gutshaus in den von sanften Winden im Sommer gekühlten Hügeln bei Mezzane di Sotto, das Marinellas Vater vor langer Zeit gekauft hatte, und wo die Familie die Wochenenden und den Sommer verbrachte. Zum Ferienhaus gehörten auch etwa fünf Hektar Weingärten, deren Trauben der Fabriksbesitzer, der zwar ein Kulturmensch war, gutes Essen schätzte und gerne Wein trank, aber selbst keinen produzieren wollte, an die lokale Genossenschaft verkaufte. Unbelastet v

Le Fraghe Bardolino appears a purple-tinged ruby red of medium intensity. Its rich, complex bouquet is the result of a perfect blend of fruity essences such as sweet-sour cherry and blueberry, and spicy nuances of cinnamon and black pepper. The distinctive hallmark of this wine is without a doubt the elegance that one experiences on the palate. Although this is a standard-label wine for near-term enjoyment, it displays a remarkably soft suite of tannins and a lovely balance between a judicious acidity and full, savoury flavours, characteristic of wines of this area. Nicely full bodies, it lingers long on the finish.

Born from a blend of Corvina, Corvinone, and Rondinella, classic black grape varieties from the Verona area, harvested early in Guerrieri Rizzardi’s historic vineyards—among the most renowned on the Veronese shore—KEYA was crafted to tell the story of its terroir. The resulting wine is a structured and harmonious rosé, with a fruity and slightly spicy bouquet, and a vibrant acidity that enhances its drinkability and underlines its versatility.

Lambrusco di Sorbara Brut Classic Method Rosé produced by Cantina della Volta, located in Bomporto, in the province of Modena and founded in 2010 by Christian Bellei. The soft pressing of the grapes is followed by clarification of the must and fermentation. After 6 months, selected yeasts are added and the wine is bottled for the second refermentation in the bottle. The wine ages on the lees for at least 42 months. Soft pink in color and with fine bubbles, the wine reveals aromas of raspberry, wild strawberry, rose and hints of pomegranate and grapefruit on the nose. The sip is fresh and sapid. Excellent combined with cold cuts and cheeses with fried dough.

Masuret Valdobbiadene Prosecco Superiore San Boldo Brut is an elegant and complex sparkling wine produced by the the Marsura family, whose local nickname is Marsuret. They have a long tradition of producing wine in the Valdobiaddene hills and they own 111 acres of vineyards that are found scattered throughout the most.

NV Tenuta Santomè Prosecco Di Treviso Extra Dry