Roberto Bricolo started Gorgo back in 1973 with 22 hectares. Today it stretches over 60 hectares, almost all part of the “Bianco di Custoza” and “Bardolino” production areas. He runs the estate with the help of his daughter Roberta. Gorgo sits on a glacial moraine just south east of Lake Garda, near the village of Custoza. Made with organically grown grapes, this fragrant white has aromas of honeysuckle and tropical fruit. The fresh savory palate doles out ripe yellow pear, green melon and pineapple while tangy acidity gives it a crisp close.