This wine is characterized by remarkable purity. Delight in the initial aroma of wet limestone, transitioning seamlessly to delicate notes of white peach, creamsicle, and key lime. This chardonnay has a rounded structure and lingering tropical tones. Winemaker's Notes. The Los Alamos Vineyard is roughly 500 planted acres, most of which is on flat bottomland of the Los Alamos Valley that is sandwiched between the warmer Santa Ynez Valley and cooler Santa Maria Valley appellations. The best grapes from this vineyard are found to the north on the gentle slopes of the hills. We source from grapes grown at the top of the wind-swept slopes of the Solomon Hills. On this hilltop the wind and shallower soils keep the yields low and the grapes struggle to ripen. Even though it is a struggle, the small crop ripens early. The fruit is hand harvested, whole cluster pressed, and put to barrel. It was aged 16 months on the lees in 33% new François Frères French oak barrels. Vineyard Notes. Au Bon Cli

Completely seductive wine. Nose of blackberries and rosemary. Succulent and sweet red fruit. Savory notes and mouth coating tannins round out this harmonious and complete pinot noir.

Plush Lavender with hints of fresh, crunchy red berry. A swirl of juicy red to purple plum. The fresh, lively front palate leads into a weighty, more serious middle. Exciting spicy pepper notes trace behind the fruit on the nose and ride over the soft, fine tannin. Dynamic and rewarding now on release, this wine will be supple and luxurious by early 2025 and the “yum quotient” will surely rise exponentially. Even now, with a few minutes of air the 50% Syrah takes command, getting darker and bolder, harkening for grilled red meat. Another dried herb, menthol layer appears, showing future evolution and complexity.

Tyler Santa Barbara County Chardonnay has aromatic notes of flint, white chalk, with a combination of stone and citrus fruits and a hint of floral. On the palat.

Presqu'ile Sauvignon Blanc

Strawberries and blackberries aromas slowly rise out of the glass. Over time, more of the anise and clove will mix with these other aromas. At release, the wine is young with mouth filling intensity and suppleness. Complexity will increase as the wine.

The nose opens with zesty citrus, white peach, and honeysuckle, followed by layers of tropical fruit and a hint of fresh-cut herbs. On the palate, Bright White delivers a lively acidity and a crisp, mineral-driven backbone, balanced by a round, textured mouthfeel. Notes of lemon zest, ripe pear, and jasmine lead into a clean, refreshing finish with a touch of salinity.