Sustainably farmed Santa Barbara County Cabernet Franc (2024 vintage) vinified in concrete and neutral oak to highlight freshness and varietal character. Crunchy red cherry and raspberry with bell pepper, tobacco leaf and wild herbs; medium-bodied with bright acidity, soft tannins and a refreshing finish. Summary auto-generated & verified by our team for accuracy. Description. Lo Fi Cabernet Franc Santa Barbara 2024. Lo-Fi Wines, founded by Mike Roth and Craig Winchester, is a Santa Barbara project devoted to minimal-intervention winemaking: organic fruit, native yeasts, neutral vessels, and a light hand. Their Cabernet Franc is sourced from sustainably farmed vineyards across Santa Barbara County, vinified in concrete and neutral oak to highlight freshness and varietal character. The 2024 vintage was mild and balanced on the Central Coast, yielding vibrant reds with aromatic lift. This is Loire-inspired Cabernet Franc through a California lens—juicy, herbal, and easy-drinking, with no