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Quinta Do Infantado Colheita Porto 2011

Maynard's Porto / Colheita Tawny Port 2011

Churchill's Late Bottled Vintage Port (LBV) is a full-bodied port made from a blend of grapes, including Touriga Nacional, Tinta Roriz, Tinto Cão, Tinta Barroca, Touriga Franca, and Tinta Francisca. It's aged in large oak vats for four years and bottled unfiltered, with a solid black cherry color and violet rim. The wine has a fresh, resinous nose with aromas of black plums and blackcurrant, and flavors of dry chocolate and black pepper on the palate.

This tawny port has been aged in seasoned oak casks for an average of 20 years, smoothing the tannins and revealing layers of complexity. Awake and full of finesse, Churchill’s 20 Year Old Tawny is savoury and rich with a good grip through the finish. Pale red tawny with a golden rim, with a delicate nose of almonds and red Moreno cherries. Savoury and rich without losing its grip; a combination of age and finesse, finishing long and fresh.

Ruby in color, with aromas of ripe fruit. This port is full-bodied and pairs well with soft cheese, chocolate desserts and fruit pies.

This small producer is not very well known, but has been a favorite here at the Spanish Table for years. Their entry level tawny is one of our top selling ports. It is round and sweet with notes of spiced dried plum and raisins with a bit of cedar and brown sugar.

Notes of apricots and floral notes such as lilac and violets make this White Port complex. Like all young Ports, it can be enjoyed for weeks after opening, if kept in good storage conditions. Try as an aperitif with almonds and pates and served cold.

With its edge of wood aging, this is a delicious entry level tawny. The wine has a toffee and orange marmalade character, retaining fruitiness in a soft, rounded texture.

Graham’s 10 Year Old has a deep tawny and polished copper colour. Complex aromas combined with hints of honey and figs. On the palate, rich mature fruit flavours, beautifully mellowed with a luscious and long finish.

Crystalline citrine colour with straw tones this port presents an exuberant nose of tropical fruits well combined with attractive floral notes. Smooth in the taste, dry, with a great structure and a stupendous balance.

A deep ruby color, with a garnet rim. A classic bouquet, on which the liveliness of young fruit produces a delicate balance. Firm and powerful in the mouth, it shows flavors of fresh fruit and delivers a long and harmonious finish. Founded by a German family of the same name in 1638, Kopke is likely the oldest Port house in existence today. Aged in oak casks before bottling, this is a young, fruity port with a vibrant, sweet feel. This crowd-pleaser features plum and bright cherry flavors.

This port is so well developed it has the quality of most 20 Year Old Tawnies. With five more years of development than most 10 year olds, Kopke would qualify as a 15 Year old, if such a thing existed. Honey colored, with deep ambrosial flavors and mouth-filling richness. This has a fine nose of toasted almonds with butterscotch & honey. Smooth, unctuous and very tasty.

Kopke 10yr Tawny 750

Founded by a German family of the same name in 1638, Kopke is likely the oldest Port house in existence today. Aged in oak casks before bottling, this is a young, fruity port with a vibrant, sweet feel. This crowd-pleaser features plum and bright cherry flavors. The palate is smooth and balanced.

The wine is remarkably fresh on the palate, balanced and displays fruity aromas of blackberry, plum, blackcurrant, and blueberry as well as balsamic notes, tobacco, cedar, leather, and wild herbs. The tannins are ultra-fine and silky, the freshness is surprising which brings harmony and a structure full of elegance.

Quinta do Crasto / Douro Branco Superior - 750ml, 2020

This is a fresh, mineral driven white that showcases the beautiful schist soil of the Douro, Portugal. 90% fermented in used barrel; 10% fermented in stainless steel. Expect stone and orchard fruit, with flinty wet stone and white pepper. On the palate, it is impressively bright and mineral driven, with a great balance between power and lift. Lemon, green apple, bosc pear flavors comingle with a touch of floral tone and slate minerals. Juicy and mineral-driven all at once.

Blended from the vineyards of Feitoria's many growers on the highest steep vineyards in their Quintas, this Douro Tinto is always a fruity, fresh and elegant wine. Perfect for day to day drinking with an abundance of blackberry, black plum and cherry fruits and super smooth and velvety texture.

The fruit bomb 2022 Tinto has exuberant aromas of ripe berries and aromatic herbs, showy, extroverted and attractive. It has a juicy palate with some tannins and clout. It was produced with 35% Touriga Nacional, 30% Tinta Roriz, 25% Touriga Franca and 10% Tinta Barroca. They produced 400,000 bottles of it. It was bottled in March 2024. Tasting Notes. Deep dark ruby in colour. The nose impresses for its depth and complexity, showing aromas of ripe red fruits in perfect harmony with notes the wood forest and hints of fresh gum cistus. The palate starts in an elegant way, evolving into solid, structured wine, with velvet-textured tannins. Engaging, with a balanced, fresh, and persistent finish. This is a wine with an extraordinary complexity that fully reflects the essence of the old vines of Quinta do Crasto.

Mulberries, blackberries, spices, cedar and licorice on the nose. The palate is fleshy and medium- to full-bodied with velvety tannins. Very clean and pure. A blend of 60% touriga nacional, 25% touriga franca, 10% tinta roriz and 5% tinta francisca.

Discover The Rustic Charm Of Mary Taylor Filipe Ferreira Douro 2022, A 750ml Bottle That Captures Portugal’s Douro Valley Essence. This Vibrant Red Blends Dark Berries, Spice, And Mineral Notes With A Fresh, Food-Friendly Finish. Perfect With Grilled Meats Or Hearty Stews. Elevate Your Wine Moments With This Authentic Expression Of Portuguese Terroir.

Pormenor 'Ginga' Tinto Douro 2023 is an exemplary representation of the vibrant Douro Valley, renowned for its distinctive wines but in a decidedly lighter style. This funky and easy-drinking wine undergoes spontaneous fermentation with indigenous yeasts and sees minimal sulfur added. Following Pedro Coelho's philosophy of less is more, the grapes take center stage, resulting in a wine that reflects the unique terroir of the Douro. Expect to be surprised by every sip of this delightfully irreverent chillable red.

Manoella is an elegant, full-bodied and complex white wine from the Douro region. From the dominant notes of white fruit, it maintains nuances of citrus and subtle wood in its bouquet. The wine also has a mineral character and remarkable acidity. Surprising.

Muxagat Branco - 750ml, 2023

Quinta de Chocapalha Tinto is a thoughtful red blend from the Lisboa region of Portugal, crafted on the family estate northwest of Lisbon. Sourced from vineyards in Estremadura and fermented in traditional open lagares, the wine is then matured 12–18 months in French oak, which lends subtle spice and frame without masking the fruit. The blend—led by Touriga Nacional and Touriga Franca with Tinta Roriz, Castelão and Alicante Bouschet—produces concentrated black fruit and a dense structure. This is a wine meant for both approachable enjoyment and medium-term aging: ripe fruit and spice are balanced by firm, refined tannins that give shape and longevity. The palate delivers layers of blackberry and plum, supported by baking spice and an undercurrent of savory earth that speaks to the estate’s cooler Atlantic-influenced sites.

The Três Corujas Tinto is a blend of Bastardo, Camarate, and Tinta Miuda. It is fermented naturally and aged in concrete vats for approximately one year, followed by six months in bottle before release. This wine is ruby in colour, with aromas of blackcurrant, cherry, and subtle floral notes. On the palate, it is elegant, with rounded tannins and balanced acidity, offering a smooth and harmonious tasting experience.

Quinta de Chocapalha Castelão is a radiant purple in color with an alluring nose of fresh raspberries, ripe cherries and subtle nuances of cocoa. The silky tannins and supple body attribute great balance and elegance to the palate.

Porco Espinho / Dao Tinto - 750ml, 2022

We’ve loved the wines of Sandra Tavares since the very first day we tried them. In addition to the wines she makes under her own label at Wine & Soul, she’s since taken over as chief winemaker at the family estate of Quinta de Chocapalha. This wine, made from 100% Arinto, is a bright lemon yellow in color with a freshly aromatic nose of citrus and tropical fruits. This wine boasts lively acidity and a lingering finish. Pairs well with fresh salads, grilled white fish, and roasted chicken.

Hugo Mendes Pitau Branco - 750ml, 2024

Herdade de Coelheiros Weiß 2025

A vibrant, juicy red blend from the Dao region of Portugal. Medium bodied and brimming with brambly dark berry fruits with just a touch of pepper. It's fresh and soft on the palate.

Vigno Branco is a co-fermented blend of traditional Portuguese white varieties: Encruzado (50%), Bical (20%), Cerceal (20%), Fernão Pires (5%) and Barcelo (5%), from vines up to sixty years of age, planted in the poor granite and schist soils. On the palat

Quinta da Raza Padeiro / Vinho Verde Rose Frizzante - 750ml, 2022

Estelle Quinta Da Raza Vinho Verde Alvarinho 2024

Family-owned Quinta das Arcas has been crafting vibrant Vinho Verde since the early 1980s, using sustainably farmed Loureiro, Arinto, and Trajadura grapes. Lightly effervescent with notes of green apple, lime, and a touch of salinity, it's ideal with shellfish, sushi, or summer salads.

Love this Alvarinho from the northern part of Portugal. It's 100% Alvarinho (aka Albarino in Spain), which in turn allows for a more focused array of fruit flavors and mineral undertones. This mono-varietal wine sees extensive skin contact giving it a greater depth and rich texture while still maintaining the signature thirst-quenching freshness we've come to expect from the region.

Detailní popis produktu Charakteristika vína Název vína 3 Rios znamená v překladu 3 řeky. Víno získalo tento název díky umístění vinohradů, ze kterých se sklízí hrozny na výrobu tohoto vína. Odrůda Alvarinho se sklízí v blízkosti řeky Minho v subregionu Monção a Melgaco na úplném severu Portugalska. Je to úplně nejlepší region na pěstování této odrůdy. Díky odrůdě Alvarinho je víno perfektně minerální, chuťově bohaté s aroma broskví a citrusů. Výslednému cuvée dává taky potenciál pro další zrání v lahvi. Druhá použitá odrůda je Loureiro. Ta dosahuje nejlepších výsledků v regionu Lima, kudy protéká stejnojmenná řeka. Loureiro dává vínu úžasné aroma, v němž převládají tóny květin a citrusů. Poslední odrůdou je Avesso. Vyniká hlavně svojí svěžestí a mineralitou. Vinohrad s touto révou se nachází v blízkosti řeky Douro, kde se potkává kontinentální klima typické pro údolí Doura s klimatem přímořským. I tento vinohrad se nachází stále v regionu Vinho Verde a to v subregionu Baião, který je

From super old, organically-farmed vines on Portugal's northern border, this is every bit as good as a top-flight Spanish Albarino. This is the quintessential spring and summer white wine that offers up soaring aromas and flavors of ripe citrus, apple, peach, peach skin, honeysuckle, and mineral. It really offers that rare combination of concentration and richness, freshness, and complexity.

A departure from their legendary Port, it's an easy drinking table wine fermented with wild yeasts and no sulphur during the carbonic, stainless-steel fermentation. Pale, energetic, lightly funky, and very juicy, with aromas of red fruits and Mediterranean scrubland coming together on the nose. Unlike a lot of natural wines in this style it does undergo some malolactic, and the acidity is perfectly balanced. Dangerously easy to drink and it comes in liters! Serve it with a nice chill!

Sweeter than either Charleston Sercial or Savannah Verdelho, Boston Bual still boasts incredible balance and refreshing acidity. The hallmark of this wine is its otherworldly complexity, featuring cinnamon-clove spiciness with overtones of citrus peel.

New York Malmsey demonstrates why Madeira can be one of the planet's greatest dessert wines. It marries with an astonishing number of desserts, its kaleidoscopic flavors bonding with chocolate, nuts, citrus and dark fruits. But it can also be served during the meal, with foie gras, sweetbreads and almost any dish that has a rich, sweet sauce.

Lush and spicy, with plenty of buttery notes to the open-textured flavors of chamomile, ripe pear and dried apple. The opulent finish features hollandaise sauce accents. Drink now through 2050. Rainwater took its name from its pale color and delicate texture and flavor. Yet, the origins of the style are shrouded in mystery. Some attributed it to a Savannah wine merchant after the Civil War, but that cannot be, as Rainwaters existed at least a half century earlier. Others said Rainwaters were a freak of nature. Noel Cossart credited his own firm with creating Rainwater in the 1700s, after a barrel of wine was left on a beach.

Rare Wine Co Historic Series / George Washington Spec Rsv