This is a fresh, mineral driven white that showcases the beautiful schist soil of the Douro, Portugal. 90% fermented in used barrel; 10% fermented in stainless steel. Expect stone and orchard fruit, with flinty wet stone and white pepper. On the palate, it is impressively bright and mineral driven, with a great balance between power and lift. Lemon, green apple, bosc pear flavors comingle with a touch of floral tone and slate minerals. Juicy and mineral-driven all at once.