The Três Corujas Tinto is a blend of Bastardo, Camarate, and Tinta Miuda. It is fermented naturally and aged in concrete vats for approximately one year, followed by six months in bottle before release. This wine is ruby in colour, with aromas of blackcurrant, cherry, and subtle floral notes. On the palate, it is elegant, with rounded tannins and balanced acidity, offering a smooth and harmonious tasting experience.