Smoked turkey breast, pepper jack cheese, garlic aioli, arugula

Roasted, dry-aged beef, Grafton aged cheddar, horseradish mayo, thinly sliced pickled red onion, arugula

Ham, Genoa salami, provolone, pickled red onion, tomato, extra virgin olive oil, Calabrian chili

Prosciutto, Laura Chenel goat cheese, fig jam, arugula, drizzled with fig balsamic

French ham, Brie de Meaux, Granny Smith apple

Fresh mozzarella, tomato, pesto and house dressing. Unavailable after 6:00 pm

Bob’s famous lemony tuna salad, Kalamata olives, roasted red peppers, arugula

Grafton aged cheddar, griddled to perfection

Bergkäse Gruyère and caramelized onion, griddled to perfection

Grafton Cheddar and rosemary ham on Iggy's sourdough, grilled. Named after our amazing frequent customer Ted. "Best consumed in 3's".

Marinated artichokes, roasted red peppers and arugula.

Rosette de Lyon, cornichons, Paccard raclette, course grain mustard and mayo.

Mortadella, provolone, with artichokes, roasted red peppers, and arugula on a toasted baguette.

Organic rosemary ham, Plough Gate Farms sea salted butter, Dijon mustard, cornichons

Choose your bread, protein, condiments, toppers and cheese.

Arugula, tomatoes, feta, olives, smoked turkey, balsamic & EVOO

Cured meats, a selection of artisanal cheeses; accoutrements such as roasted red peppers, olives, sweet peppadews, pickled onions, cornichons, marinated artichokes. ** This item requires 24 hours notice **

Local and imported artisanal cheeses garnished with seasonal fruits and nuts. ** This item requires 24 hours notice **

A selection of pâtés, artisanal cured meats accompanied by cornichons, olives, pickled onions, dijon and whole grain mustard. ** This item requires 24 hours notice **

Lillet Blanc is a medium color white wine aperitif from France, made from Sauvignon Blanc and Semillon grapes. The nose is of honey and orange and a hint of mint. While the nose may lead you to expect a sweet dessert wine, in fact Lillet Blanc leads. Great over Ice with a lime!

Ricard / Anise Liqueur

Tesseron Cognac XO Collection / Cognac Gift Pack

The first non-XO release from Cognac house Tesseron still offers plenty of complexity, with notes of spice and stewed fruit alongside floral notes. A versatile Cognac that is a beautiful sipper but will transform your Cognac cocktails, and one made with eaux-de-vie from the region’s two top areas, Grande and Petite Champagne.

Based on recipes dating back to the 1800's, Pierre Ferrand Dry Curacao Ancienne Methode is a recreation of the dry, complex orange liqueur used by bartending pioneers of the 19th century. Developed by Pierre Ferrand proprietor Alexandre Gabriel and

Jean Fillioux Cep d'Or XO Selection Grande Champagne Cognac is a refined, rich and luxurious Cognac aged for a minimum of twelve years on the Domaine de la Pouyade estate. Five generations of family know-how and Cognac craftsmanship have gone into this stunning selection, containing exclusively premier cru eaux-de-vie from the iconic Grande Champagne terroir. Jean Fillioux is an independent brand currently ran by a father-and-son team, Pascal and Christophe. Every step in the creative process is surveyed by Christophe himself, who quality controls every single aspect of the Cognac's production, from harvesting the Ugni Blanc grapes on the 63-acre estate through to bottling the beautifully blended Cognacs, ready to be enjoyed by discerning drinkers across the planet. T The Cognac was described as ‘enticing and dessert-like’ with notes of cocoa and pecan pie, hints of apple and a zing of ginger, making it the most delightful digestif for your dinner party guests.

The nose is generous with vanilla, plum and apricot aromas, whilst the palate is refined, beautifully round, light and mellow. Enjoy this Rare Prestige in a variety of ways: neat, on the rocks, with a mixer or as a delicious component in a cocktail.

Founded in 1893 and to this day continuing to make Armagnac in the Bas-Armagnac region with the fourth generation taking over the reigns. This 25 year is a stunning example of what you should expect from top notch producer. Pruney , cinnamon, clovey, Christmas cake and rancio. The flavors on the palate are integrated seamlessly with the alcohol. It's a mouth-coating, sensational spirit with a finish that endures.

Delord Armagnac Vintage 1988 reflects the unique qualities of its harvest year, offering a robust yet balanced character achieved through patient oak aging. By preserving each vintage separately, Delord showcases the distinctive traits of every annual production. The aromatic profile features plum, toasted bread, and gentle notes of spice cake. On the palate, it is soft yet full, with a molasses sweetness, dried fig undertones, and a hint of nutmeg. A lingering finish delivers a smooth, spicy afterglow that invites another sip.

Delord Armagnac Vintage 1993 is a testament to the house’s long-standing tradition of producing vintage-dated Armagnacs that emphasize terroir and time. Having spent years in oak, it offers a blend of matured fruit, integrated spice, and a gentle sweetness. Subtle hints of apricot jam, vanilla bean, and oak spice greet the nose. The palate is smooth, revealing caramelized fruit, nutty nuances, and a trace of pepper. Its finish is persistent and warming, leaving a soft fruity echo.

The Negroni is a classic Italian cocktail that combines bitter, boozy and sweet to achieve balance and complexity. We use two different varieties of sweet vermouth, two different expressions of bitter liqueur and our Estate Gin. Best served stirred with ice in a Rocks Glass and garnished with an orange peel.

American Straight Whiskey serves as the base for the cocktail, and is carefully combined with our best-selling Amaro and Angostura Bitters. We use BroVo Spirits Pretty Vermouth which brings floral notes of chamomile and elderflower to the drink. To enjoy this classic cocktail, simply stir over ice and strain into a cocktail glass, or enjoy on the rocks. Garnish with a cherry or orange peel.

A premium pre-batched cocktail, matured in used rye barrels - allowing the flavors to create a rich, smooth, and well-rounded product. A carefully crafted recipe for an Old Fashioned featuring demerara simple syrup, a few dashes of aromatic bitters, and our bourbon and rye whiskeys.

Our unique spin on the classic Manhattan cocktail made with our Maple Cask Rum, Black Fig Vodka by Black Infusions, and bitters. No mixing or shaking is required here, you simply pour over ice and enjoy!

Mad River's Bourbon Whiskey Bottled Old Fashioned is perfect for anyone looking for the flavors of a classic Old Fashioned. Their Bourbon is smooth on the pallet, with the subtle sweetness of corn.

Real cranberry juice & craft vodka add a whole new level of flavor to the effortlessly delicious Cosmopolitan. Our 'ready-to-drink' version of this well-loved and famous cocktail is the perfect combination of tart and sweet.

Tumbler & Rocks Old Fashioned

Angel’s Envy is an award-winning, ultra-premium Kentucky straight bourbon whiskey finished in ruby port wine casks for 3 to 6 months. Aged up to 6 years, this 86.6-proof (43.3% ABV) bourbon offers a smooth, sweet flavor profile with notes of raisins, vanilla, maple syrup, and toasted nuts.

Woody oak, caramel, vanilla and wheat prevail in the nose; sweet and balanced with caramel, vanilla and fruity essences on the pallet, with a smooth subtle finish.

Willett 4yr Bourbon

The bold scents of burnt caramel, maraschino cherry and vanilla greet the nose on this coveted American Whiskey. The palate dominated by the front-end vanilla with a light and smooth experience in the middle. A long smokey finish tops off the finale.

Four Roses Single Barrel is a premium 100-proof Kentucky straight bourbon, renowned for its rich complexity. The classic expression features a high-rye mash bill, delivering notes of baking spice, dried pear, and cocoa.

Four Roses Small Batch is a highly acclaimed, 90-proof Kentucky straight bourbon whiskey. Known for its excellent value and balance. It is a masterful, hand-crafted blend of four of the distillery's 10 signature recipes, aged between 6 to 7 years.

Freeland Spirits Cask Strength Bourbon Whiskey is expertly finished in Argyle Pinot Noir barrels, imparting a unique depth and complexity to its rich, robust profile. Bottled at cask strength, it delivers intense flavors with bold notes of dark fruit, vanilla, and toasted oak. This bourbon offers a refined balance between traditional warmth and the nuanced character from the wine barrel finish, making it a distinguished choice for seasoned whiskey enthusiasts seeking an exceptional tasting experience.

Amber with a copper-orange cast. Medium-bodied. Reminiscent of citrus, dried herbs, honey. Round, bold texture. Fairly assertive in style, displaying a high degree of aromatics and lighter fruit notes. Good intensity in the finish.

This Kentucky Bourbon pays tribute to the earliest days of the Distillery’s history when in 1939 it released Heaven Hill Bottled-in-Bond. The namesake brand quickly became the number-one-selling Bourbon whiskey in the state of Kentucky. Still today, the craftsmanship poured into this bottle by the same founding family meets the exacting standards first set forth in the Bottled-in-Bond act of 1897. This historic offering reflects on the company founders' firm belief it takes patience and perseverance to make something of great quality. Tasting notes Color: Golden amber Aroma: Warm notes of vanilla, honey, and a rich caramel sweetness Taste: Smooth, warm and sweet with a subtle rye spice note; caramel and honey mingle with just enough oak and char to round out the richness Finish: Long, lingering

Elegant. Smooth. Refined. That's what 4 years of aging in newly charred American white oak barrels does to our bourbon. But every drop is worth the effort, and we love the idea of sticking to our great-great-grandfather's recipe.

This limited-edition release celebrates the time, effort, and commitment to our never-ending pursuit of craft. Aged twice as long as our flagship bourbon, Knob Creek 18-Year-Old owes its rich copper color and deep notes of caramelized oak to its extensive aging in our Kentucky rack houses. Proof 100.

Experience the well-earned, full flavor of Knob Creek 100 Proof Kentucky Straight Bourbon Whiskey. Knob Creek 100 Proof Kentucky Straight Bourbon Whiskey is aged nine years to draw out the natural sugars in charred white oak barrels. This full-bodied Kentucky bourbon features an oak aroma, a sweet, woody, almost fruity taste, and a long, rich finish. Enjoy Knob Creek Bourbon Whiskey neat, on the rocks or in your favorite cocktails. This bottle of whiskey is 50% alcohol by volume.

Larceny Small Batch: The flagship offering, bottled at 92 proof (46% ABV). It features tasting notes of honey, buttery caramel, fresh-baked bread, and a long, gently sweet finish.

Lone Whisker is our 11-year-old Bourbon, aged more than 4,000 days and proofed at 93.8 ABV. The mashbill is composed of 78% corn, 13% rye, and 9% malted barley. This release is 950 bottles, each one adorned with a dog tag engraved with the poignant caption, "Choosing a dog may be the only chance you get to pick a relative!" Tasting Notes: dried orange peel, sweet tangelo, toffee, and dark chocolate topped off with a hint of pink peppercorn

We are proud to offer you our Small Batch Bourbon. In the Michters tradition hailing from Americas first whiskey distilling company, this bourbon is made from a proprietary mashbill that features the highest quality American corn and is then matured to the peak of perfection. Michter’s Kentucky Straight Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection. Truly “small batch” each batch of our Kentucky Straight Bourbon is batched in a holding tank sized to fit a maximum of twenty full barrels, leaving no margin for “blending out” imperfection and thus necessitating excellence from every barrel. Reflecting the spirit of the Bluegrass State, Michter’s Kentucky Straight Bourbon is nuanced, mellow and earthy.

New Riff Distilling’s core Bourbon expression is a genuinely high-rye, full bodied whiskey offering savory, spicy character. Building upon America’s 1897 Bottled-in-Bond Act—already the highest quality standard for aged spirits in the world—New Riff Bourbon is Bottled In Bond Without Chill Filtration. Featuring a mash bill of non-GMO grains at 65% corn, 30% rye, and 5% malted barley, it represents a new riff on Kentucky’s most hallowed whiskey traditions. Aged four years in 53-gallon toasted and charred new oak barrels, there are no shortcuts taken in our production.

REGION: Kentucky/United States NOTES: Nose is delicate & refined; palate is quite graceful. An easy drinking whiskey. Balanced w/ spiciness & a touch of floral. Finish is earthy wood character. Willett Pot Still Reserve Bourbon is brand of a bourbon whiskey produced in Bardstown, Kentucky by the Willett Distillery. It is a Kentucky straight bourbon whiskey brand introduced in 2008 and bottled at 47% abv, with 810 year aging.

Vermont Spirits No 14 Bourbon Whiskey is a smooth and balanced bourbon, crafted with care in the heart of Vermont. This 750ml bottle offers rich flavors that are perfect for sipping neat or mixing into your favorite cocktails.

Christian Brothers Brandy is a popular, budget-friendly American brandy with a rich history dating back to 1882. Produced in Bardstown, Kentucky (with roots in California's Napa Valley), it is known for being aged in hand-selected Bourbon barrels for at least two years, resulting in a smooth, full-bodied flavor with notes of fruit and oak at 40% ABV

Capel is a popular, all-natural Chilean pisco produced in the Elqui Valley, made from a blend of Muscat, Pedro Jimenez, and Torontel grapes. It is double-distilled, triple-filtered, and aged in wooden casks for four to six months. Capel is known for its smooth texture, floral aromas, and versatility in cocktails like the Pisco Sour.

Americans Oldest Distilled Spirit! Laird & Company has been producing fine aged Apple Brandy longer than anyone else in America. The Original Applejack, Laird's Straight Apple Brandy - Bottled in Bond is made the same today as it was over 200 years ago. The product is 100% apple brandy, aged for a minimum of 4-years in charred oak barrels, then bottled at 100 proof. With its harmonious marriage of baked apple flavors and spiced wood notes, Laird's Straight Apple Brandy exhibits the traditional, authentic expression of apple brandy. Great for sipping and demanded by the best bartenders worldwide, for use in both classic and modern cocktails.

Home-grown Japanese plums are used in Matsui umeshu. Perfectly balanced, Matsui brandy made using the underground mineral water of Mt. Daisen is added. Rich and full-bodied, with an elegant aftertaste. Water, ice or soda may be added according to preference.

Stored in Limousine oak barrels, the Calvados gradually develops subtle aromas and its beautiful amber color. The brandy breathes through the wood over the years, slowly losing its fire and progressively digesting the tannins of the wood, gradually gaining bouquet and aromas (Rich, Vanilla, Apple, Balanced).

Ample and rounded, this Calvados is characterized by notes of apple peel and toffee. Fruity, slightly oaky, with aromas of vanilla and spices, it offers exemplary power and finesse. The finish is long, lively and persistent.

A young calvados with a golden hue, a pronounced aroma of apples, and a soft mouth feel. This quality is a blend of apples and pears which come mostly from the Domfrontais area. Ideal as an aperitif, mixed in cocktails, or for cooking.

2015, 2022 & 2023 San Francisco World Spirits Competition Double Gold Medal Winner Intense aroma with warm hints of wood and toasty notes, as well as vanilla and cinnamon. Full and persistent finish with aromatic hints of oak. Its unique balance and.

Santa Maria al Monte was originally developed by Franciscan monks in Genoa. In 1892, Nicola Vignale commercialized the production, and its popularity has continued in Italy to this day. This amaro is aged in oak for a year prior to bottling. The initial flavor is decidedly mint. There is a significant heat on entry that serves as a healthy reminder of its strength. More vegetal and herbaceous than citrusy, the Santa Maria al Monte still finishes with a kick of bitter orange zest followed by ginseng, menthol and gentian.

Produced and bottled at in Brooklyn, NY, the Phony Negroni is made with 30 non-GMO, organic ingredients. With nuanced notes of piney citrus and florals, it drinks with the same bitterness drinkers of the classic cocktail expect. A touch of carbonation is also added to help mimic the bite that alcohol typically provides. Unlike many non-alcoholic spirits, wines and beers, the Phony Negroni is not a spirituous product that is dealcoholized. To produce it, we tapped into over a decade of spirits distillation experience to create a one-of-a-kind, proprietary production process unlike any other that allows us to maintain all of the flavors, aromas, color and mouthfeel of a proper cocktail, sans alcohol. Made ready to drink, all you need is a bottle opener to enjoy the same award-winning beverage served at countless Michelin-starred restaurants and renowned cocktail bars across the United States. Enjoy chilled straight from the bottle or over ice with an orange twist.

This non-alcoholic coffee liqueur alternative is made to capture the essence of a historically made coffee liqueur with flavors that are unique and contemporary. This drink is characterized by the aromas of espresso, caramel, roasted nuts and fine spices. Tones of vanilla provide the perfect balance. Pour this alcohol-free alternative to coffee liqueur next to the cup of coffee for a festive touch. Every Lyre’s spirit looks, tastes and sashays around the palate just like the original. And yet, the absence of giggle juice enables revelers to remain clear-headed, of good cheer and in fine fettle to pursue whatever tickles their fancy the following day. Lyre’s – the finest range of non-alcoholic classic spirits the world has ever seen. Tasting Notes Rich, slightly bitter coffee bean, with dark chocolate and sweeter notes of vanilla, caramel and oily nuts.

Bombay Sapphire Gin is the world's number one premium gin known for its distinctive blue bottle. The finest hand-selected botanicals from around the world are gently vapor infused and never boiled, to capture their bright, vibrant flavors. Ten all-natural, sustainably sourced exotic botanicals from the Cubeb Berries from Java to the spice of West African Grains of Paradise, play a role in creating a perfectly balanced, bright, fresh, clean flavor. At 47% alcohol by volume, this Bombay Gin is versatile and perfect for cocktail creativity. Create sophisticated alcohol drinks including a Bombay Mule, Red Snapper, Bombay Spritz and classic Gin and Tonic, or serve this hard liquor along with seafood platters, cheeses and fruits to elevate the experience. Bombay Gin provides the perfect canvas for any cocktail.

Dingle Gin is a handcrafted, award-winning London Dry Gin produced by the Dingle Distillery in County Kerry, Ireland. It is celebrated for its unique botanical profile, featuring native Irish botanicals like rowan berry, fuchsia, bog myrtle, hawthorn, and heather.

Occitan Gin has traditionally been made exclusively from juniper that grows wild in the Maritime Alps, near Cuneo, which are some of the highest mountains in Europe. This combination of altitude and maritime influence enriches the essential oils of the juniper berries grown here, giving them a unique flavor; the berries are picked by hand. The different botanicals are macerated separately in triple-distilled grain alcohol, then distilled before being bottled.

Freeland Spirits Dry Gin is an American spin on the classic London-style dry gin. For all you rebels defying the odds and breaking through the glass ceilings, it was distilled at "navy strength" (114 proof) because strong gals deserve a strong gin. Our women owned and operated distillery offers the best of the Pacific Northwest in every sip.

Gin has a perfectly balanced taste, soft and dry at the same time, creamy, heady, with notes of juniper, lemon and spices. The aftertaste is long lasting. will make a perfect combination with tonic.

Hayman's Old Tom Gin

Hendricks No other gin tastes like Hendrick's because not other gin is made like it. Hendrick's Gin is made with hints of Coriander, Juniper, Citrus Peel, Rose Petals, and an infusion of Cucumber. This palette of flavors imparts a surprisingly balanced, delectable complexity. The taste is clean and refreshing, yet unusually rich for a gin. A most unusual gin.

Highclere Castle Gin possesses a rare level of smoothness that allows it to be enjoyed on the rocks. Traditionally, it is exceptional when mixed with tonic and a lime or in a classic martini cocktail. Recovered from the Carnarvon family archives stored deep within the castle, menus and letters reference gin cocktails from the early 1900s. Enjoyed in the Highclere Style for over a century, the traditional method of indulgence involves a cocktail made with gin, tonic, a fresh orange squeeze and peel, and finished with a rosemary sprig from the garden. Juniper has grown wild on the estate since the ancient Roman days, and forms the backbone of this super premium London Dry Gin.

Klumpp Dry Gin is a premium organic spirit crafted by the Klumpp winery in Baden, Germany. Distilled three times, it features an ABV of 44%. A unique "vineyard gin," it is flavored with local wild herbs, citrus, and a splash of Grauburgunder (Pinot Gris) wine for a complex, aromatic, and remarkably smooth finish

Handcrafted with 47 botanicals and ingredients in Germany's Black Forest, cult-favorite Monkey 47 has quickly become one of the world's most sought-after gins. Rich and profound, this gin packs a complex blend of flavors to delight the world's most sophisticated connoisseur.

The ideal gift! Buy the best london dry gin online. Price and reviews available for British Opihr Gin London Dry - 750ml Bottle. Representative of the mysterious and ancient spice route and crafted with a selection of handpicked exotic botanicals, carefully chosen by the master distiller, Opihr is the worlds foremost spiced gin. Bursts of citrus balanced with rich and earthy aromas and a soft spice, Opihr awakens the senses to a new style of gin.

Back in the 1830s, Charles Tanqueray was not afraid to mix up brave ideas in his own unique style. He invented a gin which is still celebrated to this day. The perfect mix of ingenuity, heritage and hard work.

On the nose, this gin has a fresh aroma of juniper, cardamom, and coriander, with a flavor profile including earthy tones and lemon. The flavors of Plymouth gin are best enjoyed over ice, with tonic, and a garnish of citrus, but also goes well in a martini with a twist.

Song Cai Vietnam Dry Gin is a premium gin made with a blend of traditional Vietnamese botanicals and juniper berries. It is distilled in small batches and has a smooth, balanced flavor with notes of citrus, spice, and floral aromas. The gin is perfect for sipping neat or in a variety of cocktails.

Song Cai Vietnam Floral Gin is a marriage of vast deltas and remote mountains of Vietnam. WIth heirloom fruits and a range of signature flowers, it captures the fresh flavors of Vietnam in bloom.

Made with fresh passion fruit juice (100% non-GMO passion fruit grown in the town of Majagual in the Dominican Republic), cane sugar and neutral cane sugar spirit, the cordial is neon yellow, subtly sweet, lip-smackingly sour and incredibly versatile. Chinola can be sipped straight or over ice, and tastes wonderful when mixed. You can use it in a Highball with straight seltzer or sparkling wine, or add it to an Aperol Spritz. It also works wonderfully in tropical or tiki cocktails that call for a passion fruit syrup like a Hurricane. Its drier, boozier, livelier and fresher tasting than any other passion fruit syrups or liqueurs on the market.

Cointreau is an iconic orange liqueur with crystal clear color, exceptional citrus aroma, and an instantly fresh taste that lingers. Crafted from a precise blend of sweet and bitter orange peels and meticulous distillation processes, this full-strength curacao is perfect to balance out citrus cockails or enjoyed after a meal.

The ideal gift! Buy the best liqueur online. Price and reviews available for Fabrizia Limoncello - Liqueur - 750ml Bottle. Fabrizia Limoncello is entirely homemade, produced in small batches, by hand in New Hampshire. Exact proportions are the secret to the success of Fabrizia, but by following the steps listed below you can create your own all-natural homemade limoncello just like we do!

The name Etter is synonymous with Swiss Kirsch, made by the same family since 1870. In this bottle is distilled more than 10 pounds of fresh mountain cherries exclusively of the region surrounding Zug. The brandies gently evolve for years in glass demijohns before bottling. Kirsch is famously enjoyed sipped neat after dinner, or as aperitif mixed with club soda. In cocktails it pairs magically with Génépy. In the kitchen, it's an essential ingredient in a traditional fondue.

Massenez Crème de Cassis de Dijon is an ultra-premium, 100% natural French blackcurrant liqueur. Renowned for its deep ruby color, rich velvety texture, and perfect balance of tartness and sweetness, it is the gold standard for crafting authentic cocktails like the Kir and Kir Royale.

Grand Marnier is a French liqueur that blends cognac with essence of bitter orange, creating a rich, complex flavor profile with notes of vanilla, toffee, and citrus. With 40% ABV (80 proof), it's stronger than many orange liqueurs and can be enjoyed neat, on the rocks, in cocktails like the Sidecar or Margarita, or used in desserts like Crêpes Suzette. Its cognac base gives it a deeper, warmer character than neutral-spirit-based triple secs.

Baileys Original Irish Cream is a popular liqueur blending Irish dairy cream, spirits, Irish whiskey, and cocoa/vanilla flavors. Launched in 1974, it is the world’s leading cream liqueur with a 17% ABV. It is commonly served on ice, in coffee, or in cocktails.

Derives its almond flavor from the essential oils found in the pits of cherries, peaches, and apricots. With a well-rounded taste, it features a fragrant aroma and concludes with a subtle hint of vanilla.

Semi-sweet, thick, and syrupy. It features a pronounced nutty almond flavor (derived from the crushed cherry pits), perfectly balanced with bitter-sweet cherry, dark chocolate, and orange marmalade notes. Great in classic cocktails like The Last Word. Also great over fruits and ice creams. 375ML

First created in 1605 by Carthusian monks, Chartreuse 1605 Liqueur d’Elixir is a rare and historic expression that pays tribute to the original recipe of the legendary liqueur. Crafted with over 130 herbs, plants, and botanicals, this elixir showcases centuries of monastic tradition and mastery. With its vibrant green hue and complex herbal depth, it remains a symbol of authenticity, heritage, and exceptional craftsmanship.

Liqueur created by the best craftsmen of France “Sommeliers”. This special Chartreuse Jaune cuvée was first created in 2008 by the Chartreux Fathers in close collaboration with the Meilleur Ouvriers de France Sommeliers (M.O.F). The cuvée des Meilleur Ouvriers de France is a blend liqueur. To create this liqueur, the Carthusians brought all their know-how and knowledge to select traditional Yellow Chartreuse liqueurs and seek a different aromatic balance, highlighting freshness and liveliness. Ideally as a digestif, to be served chilled between 12 and 13 ° to discover all the flavor and aromatic complexity. Can also be enjoyed on ice. The 2023 edition brings a special blend of herbal notes, offering a rich and refined drinking experience.

This lime-green, anise-scented liqueur is sweet at first sip, then herbaceous in the middle, showing fennel, pine, tarragon and mild floral notes. The finish is spicy and warming, with anise, white pepper and ginger heat. IYKYK

Based on recipes dating back to the 1800's, Pierre Ferrand Dry Curacao Ancienne Methode is a recreation of the dry, complex orange liqueur used by bartending pioneers of the 19th century. Developed by Pierre Ferrand proprietor Alexandre Gabriel and cocktail historian David Wondrich, this liqueur is created by macerating bitter Curacao orange peels, vanilla, prunes, lemon peels and sweet oranges, along with over a dozen other ingredients, in unaged brandy. This is then re-distilled and blended with aged brandy and Pierre Ferrand Cognac, before finally being matured in oak casks. The result is a complex, bittersweet liqueur brimming with natural orange flavor, perfectly balanced by hints of vanilla, spice, herbs and a subtle floral note.

Cappelletti Pasubio Amaro 750ml.

A unique and unmistakable recipe has characterized Campari, the aperitif par excellence, for over 150 years. The inimitable Campari recipe, used as the basis of many cocktails served worldwide, has been kept the same since its inception and remained a closely guarded secret, passed down over the years. Campari was the result of Gaspare Camparis experiments in concocting new beverages. It is still produced today with the same ingredients and following the confidential recipe which remains a secret known only to the very few people in charge of the production process. Campari is the result of the infusion of herbs, aromatic plants and fruit in alcohol and water; these last two being the recipes only known ingredients.

Originally created in 1919 in Padova, Italy, Aperol features a unique bittersweet taste and bright orange color, both of which derive from the secret, original recipe that has remained unchanged for over a century. An infusion of zesty orange, herbs and roots with a touch of vanilla make for a perfectly balanced combination and offers a texture that's velvety and rounded with long-lasting orange flavor. An ideal addition to your home bar, Aperol is the quintessential aperitivo. Aperol is an irreplaceable component in the original Aperol Spritz, a deliciously simple cocktail made with Aperol, prosecco, soda water and an orange slice. The bright flavors and easy preparation make it a perfect pre-dinner cocktail or complement to a casual brunch.

Averna is an authentic Sicilian amaro with a full body and smooth taste. Its a multisensorial drinking experience made from the ancient recipe with essential oils of lemons and bitter oranges from Sicily.

The worlds leading Amaro brand, this gold-medal, award winning spirit contains 27 herbs and spices from 4 continents and still uses the same 175-year-old secret recipe first created by the Branca family in 1845. With almost no sugar, its complex, bitter yet balanced flavor profile reveals notes of mint, ginger, rhubarb and chamomile. A bartenders favorite, Fernet-Branca is the perfect herbal modifier for a variety of classic cocktails such as the Manhattan, Negroni and Collins. A first sip to taste the bitter notes of Colombo, Aloe, and the unmistakable tang of Gentian. A second small sip will reveal the spicy notes of Zedoary and the full-bodied flavor of Chamomile. With the final sip, the liqueur unveils its full repertoire of flavors: the overall effect is bitter, but a delicately spicy aftertaste lingers.

The brisk, invigorating scent of this amaro hovers between herbal and medicinal. On the palate, it skews sweeter, with rich caramel and hazelnut flavors and just enough bitterness and baking spice to keep things interesting.

Amaro Montenegro is an Italian amaro distilled in Bologna, Italy. It is made from a proprietary blend of 40 botanicals including vanilla, orange peels and eucalyptus. The amaro was first produced by Stanislao Cobianchi in 1885 and was originally called Elisir Lungavita. Soft and silky mouthfeel with a satisfying balance between sweet and bitter notes. Its well- balanced sweetness merges with the other ingredients, fading in a pleasantly bitter finish. Citrus entry with a high level of complexity. Sweet and bitter.

Born in Friuli, borderland, crossroads of several populations and manifold influences, Roman, Arabian, Celtic, Venetian and Slavic; Amaro Nonino Quintessentia® is the result of the Nonino alchemic art, enriched by important cultural contaminations and great knowledge of botanical varieties also coming from far and exotic lands. The name Quintessentia® was chosen to celebrate the alchemic achievement of the purest essence in the generation passage of the family recipe. The cup that stands at the top and center of the label is the Bowl of Hygeia, a way to honor the origin of Amaro, historically born as a medicinal remedy.

St. Germain is an artisanal French liqueur made from hand-picked elderflower blossoms. The starry white flowers are gathered by 40-50 men pedaling the Alpen French countryside picking the flowers that will be distilled into this intoxicating nectar.Blended with a small amount of citrus and natural cane sugar to accentuate the subtle flavour of the elderflowers, the resulting liqueur is delicate and balanced with fresh floral aromas and flavours and hints of pear, apricot and grapefruit zest.Ring in the new year with a spritz of a different flavour. In a flute glass filled with ice combine two parts sparkling wine, 1.5 parts St-Germain and 2 parts sparkling water. Gently stir before garnishing with a lemon twist.

Tilden Lacewing / Non-Alcoholic Cocktail

Fulfilled by our friends at Tilden Cocktails Tandem is a ready-to-serve non-alcoholic cocktail perfect for all sipping occasions. Earning a Platinum medal from the L.A. Spirit Awards 2023, Tandem is zesty and savory thanks to tart cherry, American oak, bitter orange, and lapsang. Ginger and cayenne deliver a strong kic.

Rich coffee flavor with notes of hazelnut, black pepper, bittersweet chocolate, red wine, tobacco, dates, and plums.

Pimm's No. 1 Cup spirit drink is a gin-based drink flavoured with liqueurs and fruit.

Every self-respecting amaro drinker has to have this 1815 classic on the shelf. Cola and bitter orange dominate the palate. Perfect accompaniment to espresso.

This is our new favorite cocktail and mocktail mixer. It tastes amazingly like blackberries and is complemented perfectly by the soft sage. It is refreshing yet also brooding -- we love it with a bit of bourbon over ice, though it's also an ideal accompaniment to gin, vodka, or rum. Mix it in with a bit of iced tea or seltzer for a refreshing, non-alcoholic drink. This product is concentrated, so you can get 10+ cocktails out of a single bottle. Only 40 calories per serving. Ingredients: Water, Cane Sugar, Blackberry Craft Juice Concentrate (Apple Juice Concentrate, Aronia Concentrate, Citric Acid, Natural Flavor, Blackberry Concentrate), Sage.

Experience the perfect combination of all natural botanical ingredients with our Hibiscus Lavender Syrup. Handcrafted in small batches at our Rhode Island roastery, this syrup elevates your coffee, cocktails, and non-alcoholic drinks to the next level. We've developed our all natural syrups specifically to enhance the natural flavors of coffee. The sweet, subtle taste compliments and never overpowers. One of our all time, year-round favorite flavor combinations!! This delightful syrup is perfect in iced coffee, in an iced latte, and added to any iced tea. Fresh, crisp, floral flavor that also adds a beautiful color to your drink. Taste the difference and elevate your favorite drinks today!

Delicious, clean, refreshing and natural. Premium mixers. Natural. No artificial sweeteners, flavorings, colors or preservatives. Product of the UK.

Product Description Product Benefits Ingredients Suggestions Special Note Warnings Disclaimer Herbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.

Giffard Orgeat Syrup is a sweet almond-flavored syrup often used in cocktails like the Mai Tai. It comes in a 1-liter bottle, making it great for numerous drinks or party hosting.

Giroux Granadine Syrup Liqueur 1 lt.

It s tart and herbal and PERFECT for gin or a bit of vodka. We can t describe how perfectly these flavors fit together and how well this mixer goes with everything from Bombay Sapphire to a bit of tequila or mezcal (one of our favorites). Just mix an ounce of this with your favorite spirit and a dash of seltzer. Easy-to-follow directions are on the bottle. �If you re a non-drinker just toss a shot of this into your seltzer iced tea lemonade or plain water for a simple and delicious mocktail. Each bottle makes 10+ cocktails.

Fever-Tree Classic Bloody Mary Mix is a premium, non-alcoholic mixer made with Californian tomatoes, real horseradish, and a blend of Worcestershire sauce, spices, and smoked flavors. Free from artificial colors and sweeteners, it offers a perfectly balanced, thick, and savory profile with a moderate peppery kick.

Fever Tree's Mediterranean Tonic Water combines natural quinine with fresh botanicals to create a deliciously light and refreshing tonic. Perfect for cocktails, or on its own.

By blending the essential oils from handpicked English elderflowers with quinine of the highest quality from the 'fever trees' of the Democratic Republic of the Congo, we have created a delicious, floral variation of our Indian tonic water.

Real, all-natural ingredients are essential to making great cocktails. Cheeky sells only 100% Lime Juice, strained, heated, and bottled for extended shelf life. Unlike most shelf-stable lime juices, Cheeky Lime Juice contains zero artificial flavors, colors, or preservatives.

Luxardo Cherries are proprietary marasca cherries that are candied and steeped in a syrup made of cherry juice and sugar. The Luxardo family exclusively cultivates over 30 000 Marasca Cherry trees in the Veneto region of Italy. This product is all natural with no coloring agentg added and is certified Kosher. The distillary was founded in 1821 and has continuously owed and operated by the Luxardo family. The Luxardo Cherry is world renowed and often decribed as the best cocktail cherry in the world. Also is you not in the mood for a cocktail Luxardo Cherries can be used as a baking ingredient or poured over ice cream. The Luxardo family has been dedicated to bring the world the finest cherry for over 200 years and now with the 7th and 8th generation involved in the business this will continue for years to come.

Tres Agaves Organic Lime Margarita Mix makes it easy to create real organic margaritas at home. This USDA Certified Organic and gluten free mix is made with just Three simple ingredients: agave nectar, lime juice, filtered water. With just the right balance of sweet and sour this organic margarita mix perfectly complements the unique flavor profile of your favorite tequila. Tres Agaves Organic Lime Margarita Mix won Gold in the Beverage Tasting Institute’s 90-point Award for Excellence. Simply shake this margarita mix with Tequila and serve in your favorite rocks glass. This bottle of margarita mixer does not contain alcohol. Refrigerate the bottle after opening.

This Sangria Mixer makes it quick and easy to prepare a glass or a pitcher of sangria. It combines tangerine peach and strawberry juices ? not artificial flavorings ? to make a luscious mixer that is all-natural and contains only five whole ingredients. A touch of sweetness in the mixer comes from New England clover honey ? not sugar or corn syrup. One 16 fl oz bottle of our Sangria Mixer will combine with any type of wine to make 2.5 bottles of delicious sangria. We love our sangria with red wine though we?ve enjoyed this mixer with white and rose wines as well. The label contains clear instructions for preparing sangria or even for using this mixer without wine/alcohol.Pick up a bottle for yourself or send one (or more) to your friends and family as a great gift. Summer may soon be ending though this product will remain in demand throughout the year.

Bright, tart grapefruit combines with fresh lime to make an incredible mixer with a bright pink color that just pops on the shelves. This mixer makes it quick and easy to make one of the most popular summer-time cocktails, the Paloma. Just add 1.5-2 ounces of this natural mixer to tequila or mezcal and seltzer. It's as easy as that. The bold flavors shine through whether you're making a cocktail or a non-alcoholic mocktail. Each 16 fl oz glass bottle of this highly concentrated mixer will make up to 11 drinks.

Features Natural herbal digestive.; Underberg is a natural herb bitters taken for digestion.; Capacity - 2 oz.;.

Angostura Bitters

Gary Regan created Orange Bitters after discovering a need in the cocktail world for a flavored bitters that could add a unique zest to classic cocktails and food dishes. Enjoy and drink responsibly.

It is a gentian-based bitters, comparable to Angostura bitters, but with a predominant anise aroma combined with a background of mint. Peychaud's Bitters is the definitive component of the Sazerac cocktail. Tasting Notes.

Seedlip Spice 94 Non-alcoholic Spirit, Calorie Free & Sugar Free, 700 ML.

Inspired by its range of liqueurs, Giffard Ginger Alcohol Free is made from a blend of hand-picked ginger roots, sugar, concentrated lemon juice and white wine vinegar infusion. Ideal for alcohol free cocktails, Giffard Ginger Alcohol Free is also a great option for a range of low alcohol versions of classic cocktails such as Moscow Mule and Penicillin.

Buy the very best margarita ready-to-drink online. Price and reviews available for Rustic Spirits Margarita Ready. Just pour. Vytas has worked tirelessly to create and bottle the perfect margarita. His recipe incorporates a perfect balance of only handcrafted ingredients. A decade ago, this business was born in a basement where he would spend countless hours tweaking his recipe and creating everything from scratch. Now that Rustic Spirits has grown, Vytas is still devoted to making every bottle by hand.

Rowan's Creek is a small-batch bourbon with a rich and complex flavor profile. Offering notes of caramel, vanilla, toasted oak, and a touch of spice, it delivers a smooth, warming finish. A versatile choice for sipping neat or enhancing classic cocktails.

Among the native wildflowers found in the Alps are the Queen Charlotte and March Violets. Elegant in its simplicity, this authentic Creme de Violette captures their fragrance, vibrant colors, and taste. Enjoy this liqueur in classic cocktails such as the Blue Moon or Aviation, or as an ingredient in continental cuisine.

A refined and elegant blend of exclusive rum reserves masterfully crafted. It boast aromas of orange peel, toffee and licorice, giving this refined rum a signature smooth taste. Marrying a unique body with excellent balance, this multi-award winning rum is a true reference for fine spirits lovers throughout the world. Perfect to enjoy neat or in sophisticated cocktails.

Complex and a boasting a classic high-ester profile, yet accessible and versatile thanks to its 46% ABV, Hampden 1753 is aged for 3 years in ex-bourbon barrels, and brilliantly displays the inimitable aromatic palette of the legendary Jamaican distillery.

Subtle fruit and freshness make this rum great for mixing. Our passion fruit rum brings a tropical twist and some extra layers of flavor to your favorite rum cocktails. Traditionally, in Mauritius, we like it in a ‘Ti Punch, but you really should try it in a Mai Tai.Fresh & light with vanilla & ripe orchard fruits, green apples, pears. Juicy and citrusy with passion fruit, mango and melon. Créme brulée, brown sugar with slightly grassy, earthy and herbaceous notes. Crisp, lingering sweetness and wood spices.

The first trace of rum distillation dates back to 1651 in Barbados. More than four centuries later Plantation strives to perfect the long-held traditions of the process. The goal is to grasp every clue about the rum-making culture.Coming from the South Pacific Distillery in the Fiji Islands, this unique expression, an alliance of both pot and column stills, was distilled in 2009.Very intense, this vintage rum, aged for 7 years in Fiji and 2-3 years in Ferrand casks in France, is rich and round, with notes of buttery vanilla, caramel, cocoa and ginger ale as well as quince, hazelnuts and coconut.

Smith & Cross Jamaican Rum / Traditional Navy Strength

The ideal gift! Buy the best aged rum online. Price and reviews available for SANTA TERESA 1796 Solera Rum Aged - 750ml Bottle. Santa Teresa 1796 is a Venezuelan rum with a unique and complex production process that employs a traditional Spanish solera for a RICH, REFINED and UNEXPECTEDLY DRY taste that evolves in every sip. Santa Teresa 1796: rich, refined and unexpectedly dry taste that evolves in every sip. Its rich, amber reddish color, delivers a fruity aroma, with notes of honey and dark chocolate. The flavor is mellow, yet complex. This rum offers tobacco and leather notes, toasted and smoky, and a well-rounded balance that can only be achieved through the Solera rum-making method. Santa Teresa 1796 Rum is full-bodied while remaining delicate, elegant and velvety. The finish evokes attributes borrowed from the oaks in which it aged.

Planteray Mister Fogg Navy Rum Sail No. 2 is a limited-edition navy-style rum inspired by historic British Royal Navy rations and maritime tradition. Crafted from a blend of aged rums sourced from Barbados, Trinidad, Guyana, Jamaica, and Mauritius, the spirit begins its journey in ex-bourbon barrels in the Caribbean. After initial tropical aging, the blend is transported to southwest France, where it undergoes dynamic aging and secondary maturation in used oak barrels and large open wooden vats near the river L’Antenne, replicating the humid conditions of historic naval dockyards. This process accentuates depth, complexity, and smoothness while honoring the legacy of classic naval rum production.

Vibrant and well-balanced, displaying the finesse and style of Trinidad & Barbados integrated w/ the fuller flavors of Jamaica. It has delicate notes of tropical fruits intertwined w/ brown sugar & banana. A perfect rum for Daiquiris. 41.2% ABV.

Planteray Mauritius / Vintage Series 2013

Very popular with rye aficionados, this must be tried by American whiskey enthusiasts. This complex, potent spirit is perfect for a rye Manhattan, and amazingly won 'World's Best American Whiskey' at the World Whisky Awards 2010, beating off competition from George T. Stagg.

Beautiful flavored Rye Spice with light floral and citrus notes. Slight mint finish makes this great for sipping or mixing in a classic cocktail. True Rye flavor due to the 95% Rye in the mash bill.

Angel's Envy Finished Rye Whiskey is a rich and complex spirit with notes of caramel and spice, perfect for sipping. Aged in Caribbean rum casks, this 750ml bottle offers a unique twist on traditional rye whiskey.

The Rittenhouse 250th Anniversary Edition is a Bottled-in-Bond Rye Whiskey, adhering to the rigorous standards established by the Bottled-in-Bond Act of 1897. Aged for 10 years and bottled at 100-proof, the whiskey is composed of a mashbill of 51% rye, 35% corn, and 14% malted barley. Non-chill filtered and drawn from 90 carefully selected barrels aged across multiple rickhouses and floors, this release reflects both craftsmanship and patience.

The 10-Year Rye expression reflect the exceptional results of uncompromising craftsmanship and Kentucky’s unrivaled climate for aging outstanding whiskey. Often significantly older than the age statement on the label, only a select few barrels age with the elegance required for inclusion in these highly limited releases.

Renowned for rye Americas oldest whiskey variety since the earliest days of our history, we take the production of Michters Kentucky Straight Rye extremely seriously. Our Michters Kentucky Straight Rye is made from select American rye grain that is sheared to maximize the extraction of flavor from the grain. Ideal neat or in cocktails, every bottle comes from a single barrel a unique attribute reflecting our extraordinary commitment to offering Kentucky Straight Rye whiskey of the absolute highest quality at every level of the Michters range.

Flamed bronze. High alcohol content and spiciness of the Rye surprise the nose with power before toasted oak and toffee appear. Taken neat, it's a powerful dram. Flavors mingle with frolic stone fruits, vanilla, cherry and baking spices that come the.

Kentucky- Naturally ferments because of the high barley content. Notes of brown sugar and magnolia blossom. Tastes of black pepper, cinnamon stick, dried dill, and baked apple. Ends with a dry finish. United States, Kentucky. Rye 100 Pf | Rye Whiskey by Old Forester | 1L | Kentucky | Curbside Pickup offered in the majority of stores.

Pikesville Rye is a notably robust rye whiskey produced by Heaven Hill Distillery. Known for its complex spicy character, you can expect a rich profile of dark fruits, honey, and spices, complemented by a hint of vanilla.

The One and Only New Orleans Original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey dates back to the 1800's, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud's Bitters. The libation became known as the "Sazerac" and America's first branded cocktail was born. This is the whiskey that started it all.

Thomas Handy Rye

Dewar's White Label is a highly accessible, globally recognized blended Scotch whisky. Known for its exceptional smoothness, it features a light, approachable profile with gentle tasting notes of honey, vanilla, and citrus, making it a versatile choice for both sipping and mixing.

Johnnie Walker Double Black is a bold, intensely smoky variation of the classic Black Label. It is crafted with a higher proportion of heavily peated West Coast and Islay malts and aged in deeply charred oak casks. Bottled at 40% ABV, it offers notes of smoldering campfire smoke, dried fruit, and toasted spice

2021 San Francisco World Spirits Competition Gold Medal Winner Gold Medal Winner of San Franciso World Spirits Competition 2018Deep amber, red golden (with a slight pink hue) sparkling with a copper glow. Medium to high intensity aromas with a briny.

In the fine balance of fruit, spice and sweetness, Balblair 12 Year Old encapsulates the gentle charisma of the Highlands. Elegant and approachable, this is the defining expression of Balblair Distillery, one to which all others refer. Matured in American oak ex-bourbon & double-fired American oak casks, bringing elegant complexity and warmth. Rich in notes of orange and lemon, crisp green apple with delicate ground spices and a subtle vanilla finish. Natural color Non-chill filtered. NOSE: Elegant bright lemon peel layered with creamy vanilla and crisp green apples. TASTE: Ground spices and dried orange slices enveloped in intense set honey sweetness. The finish is creamy and leathery with notes of sweet vanilla. DOUBLE GOLD MEDAL | San Francisco World Spirits Competition 2023.

Loch Lomond Original is the distillery's entry-level, no-age-statement Highland Single Malt. Bottled at 40% ABV, it features a signature blend of spirit from their unique straight-neck and traditional swan-neck stills, and is aged in American oak casks.

Bowmore is the first licensed distillery on Islay since 1779 and home to the oldest Scotch whisky maturation space in the world. Its in the fresh sea air, the old stone walls, and the earth upon which every cask of Bowmore whisky matures.Reflecting the essence of Bowmore thrashing waves, windswept landscapes and generations of tradition the 12 years old is both complex and perfectly balanced. Subtle lemon and sweet heather honey complement Bowmores trademark peat smoke, leading to a delicious, long and mellow finish.Subtle lemon and honey, balanced beautifully by Bowmore's trademark peaty smokiness. On the palate, warm and delicious on the palate with subtle dark chocolate flavors. Finishes with trademark gentle peat smoke, delicious, long and mellow.

Laphroaig Elements Limited Release Spice Tropical Smoke is a special edition single malt Scotch whisky that combines the traditional smoky and peaty characteristics of Laphroaig with hints of tropical fruits and spices. This expression is bottled at a strength of 48% ABV in a 700ml bottle. It is recommended to serve this whisky neat or with a splash of water to fully appreciate its complex flavors. This limited release bottling is a unique offering from Laphroaig that is sure to delight fans of peated whisky and those looking for something a bit different.

Discover the distinct flavors of the islands of Scotland with a swill of Lagavulin 16 Year Old Islay Single Malt Scotch Whisky. Our 86 proof whisky has the intense, full-bodied flavor reminiscent of a driftwood fire at dusk. The taste of dry peat smoke with strong maritime notes results in a complex dram that is complemented by a long, elegant finish. Distilled in Lagavulin, Scotland on the coast of Islay, centuries of local distilling excellence are what make our malts so unique. Our aging process in oak casks gives our whisky the extraordinary and classic smoky flavor that demands to be served in a traditional whisky glass, neat or with a little water. Includes one 86 proof 750 mL bottle of Lagavulin 16 Year Old Islay Single Malt Scotch Whisky.

Laphroaig 10 Year is the definitive peated single malt Scotch whisky from Islay, Scotland. Known for its bold, medicinal flavor profile and lingering sweetness, it spends a full decade maturing in ex-bourbon barrels. It is widely celebrated by connoisseurs as a benchmark for peated whisky.

Bunnahabhain 12 Year Old is a celebrated, unpeated Islay single malt Scotch whisky known for its rich, sherried profile and coastal influence. Bottled at 46.3% ABV, it is non-chill filtered and natural color, featuring notes of dried fruit, nuts, vanilla, and caramel. 2020 San Francisco World Spirits Double Gold Medal Winner Bunnahabhain 12 Year Old has set the tone and the benchmark for the rest of the range.

Ardbeg Corryvreckan is a highly acclaimed, non-age statement (NAS) Islay single malt Scotch whisky bottled at 57.1% ABV (cask strength). Known for its intense, peaty, and peppery profile, it features flavors of dark chocolate, blackcurrants, and seaweed, and is matured in a combination of French oak and bourbon casks. 2021 San Francisco World Spirits Competition Double Gold Medal Winner, 2018 San Francisco World Spirits Competition Double Gold Medal Winner. Ardbeg Corryvreckan takes its name from the famous whirlpool that lies to the north of Islay

After initially maturing in traditional oak casks for approximately 8 years, The Arran Single Malt in this bottling was finished in a selection of Port casks sourced from an artisan producer of this iconic Portuguese fortified wine. Master Distiller.

The Daftmill 2009 Summer Release (2020) is a rare, 11-year-old single malt Scotch from the Fife-based farm distillery, bottled at 46% ABV. Distilled in 2009, this release generally features a mix of bourbon and Oloroso sherry casks. Known for its delicate Orchard fruit character, this limited release (often around 1,600–1,800 bottles) offers a high-quality "farm-to-bottle" experience with notes of lemon zest, vanilla, and spices.

The Strathmill Distillery Dram Hunters Rare Cask Series 15 Year is a special single-cask edition crafted from whisky hand-selected by a panel of renowned curators and aged for 15 years in ex-bourbon casks. This special edition releases a bouquet of aromatic notes accompanied by a beautiful golden hue. It brings an intense aroma of berries, toffee apples and spices, and provides a well-balanced flavor of succulent fruit and sweet vanilla custard. On the palate, this whiskey offers a mellow, smooth texture with a long and complex finish, rich with notes of smoke, nuts and toffee. Enjoy a truly unique dram that will take you on a journey to a far away land of flavors and aromas.

The Glenlivet exhibits the delicacy and softness that typifies the region's whiskies and because it is so perfectly balanced, it almost seems that there's something new to discover every time you drink it. A perfectly rich balance of sweetness, floral fragrance and fruitiness that The Glenlivet develops through more than 12 years of patient ageing in oak casks. The essential ingredients are pure soft, natural water from Josies well and the finest barley & yeast. But it is this magical combination with the timeless skills of the Master Distiller that makes it so special. Color: Light, Golden. Nose: Perfectly balanced fruity aroma with delicate floral fragrance and vanilla/honey sweetness. Taste: Classically Speyside, a soft smooth balance of sweet summer fruits and the floral fragrance of spring flowers. Finish: Lingering and gentle.

The Balvenie DoubleWood is a 12 year old single malt which gains its distinctive character from being matured in two woods. Over its period of maturation it is transferred from a traditional oak whisky cask to a first fill European oak sherry cask. Each stage lends different qualities to the resulting single malt ~ the traditional casks soften and add character, whilst the sherry wood brings depth and fullness of flavour.

The Balvenie 14 Year Old Caribbean Cask is a popular Speyside single malt scotch, matured in traditional oak casks and finished in Caribbean rum barrels for a rich, sweet, and tropical profile. It has a 43% ABV and features notes of creamy toffee, passion fruit, vanilla, and mango.

A hint of peat smoke, combined with a salty maritime flavour. Citrus orangey notes are also present in both the nose and on the palate, and the sweeter honeyed notes give our malt a smooth silky finish.

Sibona Grappa Classica is an authentic, crystal-clear Italian spirit crafted by Distilleria Sibona in Piedmont. Distilled in traditional copper pot stills from a blend of fresh regional grape pomace, it offers a soft, harmonious profile. It features delicate floral notes, ripe plum, and subtle spice with a clean, lingering finish.

Marolo Grappa Moscato 375ml / 5 year

This is a 20cl bottle of St. George Absinthe Verte, made by infusing brandy with star anise, wormwood and fennel, then distilling it, and then a.

Rejon Tequila Blanco

Siete Leguas Tequila Reposado

The Blanco is a pristine double distilled spirit of upright virtue and a true representation of the Highland region. A fresh tasting tequila with vivid fruit, citrus and herbaceous aromas, it can be best enjoyed as a sipping spirit or in a.

Void of color; sediment free clarity. Powerful aromas of baked pineapple and pineapple juice have an earthy core. It's all spice up front in the mouth, quickly moving to roasted tropical fruits, tender young ginger, and green bell peppers. Can be.

Banhez Ensamble is a highly regarded, artisanal mezcal produced in Oaxaca by a co-op of 35+ families. It is a 90% Espadín and 10% Barril agave blend known for being mild, fruity (banana/pineapple), and floral, making it excellent for beginners or in cocktails.

Ilegal Blanco Mezcal is a clear, unaged spirit made from 100% agave, known for its smooth, slightly smoky flavor. It's perfect for sipping neat or mixing into cocktails for a unique twist.

Each lot of Ilegal Mezcal Reposado is aged to taste for 6 months, using a combination of new and used American oak, medium char barrels. Our barrels are sourced from Kelvin Cooperage, a family-run business since 1963. Caramelized pear and bitter orange on the nose. Clove, butterscotch, and hints of vanilla on the palate.

Hand-crafted and artisanal, VIDA imparts a rich flavor and texture profile that has earned it the status of bartenders' gold-standard mezcal thanks to its mixability and versatility in cocktails. Designed for the explorer Vida Clásico is an impeccable choice for those beginning their mezcal experience. This expression embraces the spirit's classic roots and Espadín’s natural flavors. Each bottle of Vida Clásico is made in the serene village of San Luis Del Rio, where nature meets artisanal tradition.

Tequila Ocho Reposado is rested for 8 weeks in seasoned ex-American whiskey barrels, the bare minimum amount of time as required by law. This aging process imparts complexity while allowing for maximum agave presence. The bold agave flavors, as onl

Tequila Ocho Plata

Luminously Golden Tequila of a great body, with vanilla and caramel aroma, which has rested in American white Oak barrels during a period of 14 and 18 months which gives it the unmistakable flavor and bouquet.

Arette Blanco is a highly regarded, additive-free 100% blue agave tequila produced by the Orendain family at the historic El Llano distillery in Tequila, Jalisco. Features notes of cooked agave, citrus, pepper, and earth. NOSE- spice, pepper, anise, zesty fruit, butter, cooked agave, earthy and minerally. It has a lightly salty, grassy, slight parmesan cheese and mildly smokey presence, with hints of floral. TASTE- light/med oils, some heat, spice, pepper, light smoke, earthy, salty and vegetal, light anise, some fruit, citrus, a pinch of cinnamon, and some agave sweetness. FINISH- a medium exit with a mild tingle, earthy, spicy, mild smoke, anise and nice agave notes.

Arette Reposado is a highly regarded, additive-free tequila produced at the historic El Llano distillery (NOM 1109) in Tequila, Jalisco. Crafted by the Orendain family, this 100% estate-grown blue Weber agave tequila is fermented in cement vats and typically aged 6 to 11 months in American ex-bourbon barrels. Aroma: A rich blend of cooked agave, vanilla, toasted oak, cinnamon, and subtle floral or herbal notes. Palate: Medium-bodied and velvety, offering a balance of sweet agave, warm baking spices, citrus peel, and butterscotch. Finish: Clean, with lingering peppery warmth and a gentle, toasted oak spice.

Don Fulano Blanco is a highly regarded, 100% additive-free tequila produced at the La Tequileña distillery in the Highlands of Jalisco, Mexico. It features a complex profile of cooked agave, tropical fruit, and herbal notes.

The great representative of the spirit of Don Fulano: a marriage of mature highland agave in French limousine oak. Cooked agave fully expresses, blending seamlessly with an herbal sweetness, hints of mature fruit compote and dark chocolate. A joy to sip on its own, paired with food or in a great cocktail.

Luminously Golden Tequila of a great body, with vanilla and caramel aroma, which has rested in American white Oak barrels during a period of 14 and 18 months which gives it the unmistakable flavor and bouquet.

Aged for approximately 18 months in four bespoke casks -- American white oak, French oak, acacia and cherry -- resulting in a complex, intense and exquisitely well-balanced flavor profile. Elegant notes of cacao nib aromas with layers of butterscotch, cooked agave, and hints of tobacco. Full-bodied with an intense golden color and copper tones that shine vibrantly on the glass unveiling the harmonious maturation process. Smooth and velvety with an array of complex flavors ranging from dried fruits to spices and coffee.

Frida Kahlo Tequila Reposado is aged after fermentation in American Oak casks for six to nine months before bottling. The result is smooth super-premium tequila to enjoy by itself or mix into a cocktail. Frida Kahlo Tequila is all-natural.

About This Brand: Grand Mayans handcrafted tequila is produced with the purest, central-highland Blue Agave with the highest standards of production. Based in Guadalajara, the capital of Jalisco, Mexico, Grand Mayan takes painstaking pride in not only the tequila itself, but also in its presentation. Each unique ceramic decanter is handcrafted, individually numbered and painted by local Mexican artists in Mexico City, making each bottle a piece of artwork, but its whats inside that is truly a masterpiece. Grand Mayan Ultra Aged Anejo: Incredibly smooth aromas of sweet nuts, blue agave & chocolate with hints of citrus.

Libélula Tequila Blanco (technically a "Joven") is an artisanal, additive-free 100% blue agave tequila from Jalisco, Mexico. It is highly celebrated among mixologists as a budget-friendly "workhorse" spirit, blending 80% unaged Blanco and 20% oak-aged Reposado for the perfect margarita. 1 Liter

The original flagship of the legendary house of Bordiga, this is a classic and wonderfully complex example of old school Piemontese vermouth. Made on a base of various white wines from Piedmont, including some Moscato, and infused with more than thirty different botanicals, many of them grown in the Occitan Alps near the winery. The flavor of this vermouth is complex and vivid, with an excellent balance of sweetness and bitterness. Some vermouths taste strongly of a single botanical, but the interplay of components here is distinctive and delicious. All of the herbal infusions are done individually and in-house.

Emblem of the production, the Rosso di Torino Vermouth is the result of a tradition in the production of Bordiga's vermouth that has taken its steps since 1888. The label that today covers the bottle of vermouth and is inspired by the movie posters has been designed to hand by the cavalier Pietro Bordiga, founder of the distillery. It comes in a bright ruby red glass. The sense of smell is played on spicy and floral notes, followed by hints of aromatic herbs. The sip is pleasant and balanced. Ideal smooth or with chocolate. Excellent for preparing Negroni cocktails.

Antica Formula has a 234-year legacy that dates back to the creation of the first vermouth. With a beautiful vanilla-forward nose and aroma, Antica Formula is a bartender's go-to vermouth for luxury cocktails or being enjoyed by itself.

Dolin is among the few remaining independent producers of Vermouth in the world and the last producing Vermouth de Chambery, still made according to the principles which earned Chambery, France's only A.O. The Rouge contains more than fifty alpine herbs, its elegant, firm and balanced and not excessively sweet.

In accordance with the requirements for Vermouth di Torino, Cocchi uses estate Moscato as the wine base, and vibrant, spicy botanicals such as cocoa, citrus, and rhubarb. Cocchi Vermouth adds depth to a Negroni, and makes for a rich and flavorful Manhattan. It is the perfect accompaniment to salumi and charcuterie. Vermouth di Torino stands apart as one of the only two protected geographical indications of origin for vermouth.

Dolin Dry is distinguished by its light, fresh and clean profile, which comes from a delicate wine base and more than thirty Alpine herbs. Its fresh and elegant nose, subtle and complex palate is the profile that made the 1:1 gin/dry vermouth Martini famous, and so often imitated by others. Beyond mixed drinks, it is an ideal aperitif.

Dolin Rouge imparts lovely spicy notes amid its light and fresh profile, with a clean finish to complement and not overwhelm a drinks other components. More than fifty herbs flavor Dolin Rouge; its profile is firm and balanced, without the excessive sweet or lingering aftertastes found in large commercial products. It makes for an exceptional Manhattan that does not bury the tastes of rye or bourbon, even at classic 1:1 proportions. Refreshes a Negroni, too. Dolin Rouge and a twist pairs well with charcuterie or black olives and works perfectly in tomato or meat cookery. .

Grey Goose Vodka combines soft winter wheat from Picardie and pure spring water from the Cognac region, distilled only once to let their natural character shine through. The result is a palate pleasing vodka with a remarkably smooth texture.

Ketel One Vodka is created from only the finest ingredients using traditional distilling methods inspired by generations of experience and passion. The result is an exceptionally clean, crisp and velvety smooth vodka of the highest quality.

Grey Goose Vodka is a premium French vodka known for its smooth and clean taste. It's made from fine French ingredients, perfect for cocktails or sipping neat.

Tito's Handmade Vodka 1.0L

Reyka is an Icelandic vodka with a smooth, crisp and clean taste made from one the purest glacial spring water in the world. It is distilled from wheat and barley in small batches to ensure exceptional quality.

2019 San Francisco World Spirits Silver Medal Winner Distilled a total of 10 times, triple filtered, and bottled at 82 proof, this artisanal vodka has a clean, crisp, and fresh taste. Pure and crisp on the nose. The fresh and clean taste finishes with.

The All Purpose Vodka is perfect for all vodka cocktails. A blend of a non-GMO Corn spirit and our flagship Pear brandy distilled to 95.1% ABV. "Like no other vodka bouquet I know of and far better than the majority."- F. Paul Pacult.

Nikka Coffey Grain is a grain whisky, which is typically used for blending, but rarely bottled on its own. The secret behind Nikka’s grain whisky is its unique flavor generated by Coffey stills, which are traditional continuous stills patented by Aneas Coffey in the 1830s. The rich corn and touch of honeyed citrus taste of Coffey Grain is also excellent in cocktails.

Distilled from 100% malted barley through a Coffey still, which is rarely done given the complexity and skill required, Nikka Coffey Malt Whisky boasts notes of cinnamon, clove, lemon and rich oak, making it ideal for sipping neat or as the base spirit in a cocktail. The Coffey stills contribute the unique depth and flavor of the distillate, not found in modern column stills of today.

A single grain whiskey aged first in American oak bourbon barrels and finished in Spanish Oloroso sherry casks. Expect flavor notes of caramel, dried fruits, vanilla, and dark almond.

Red Breast 12 Year / Single Pot Still Irish Whiskey

Triple distilled and patiently aged in a combination of ex-bourbon and sherry casks, this original blended Irish whiskey is known the world over for its smooth and gentle complexity.

Teeling Single Malt Irish Whiskey is a unique handcrafted style of whiskey that brings you the Spirit of Dublin with every sip. This single malt whiskey delivers vibrant aromas of melon, figs, toffee and lemon pushing through on the nose, whilst the palate gives notes of dried fruits, citrus, vanilla, spice and cloves. Teeling Single Malt Irish Whiskey is crafted using 100% malted barley with five cask influences, including Sherry, Port, Madeira, White Burgundy and Cabernet Sauvignon wine barrels. Let your taste buds discover something new, and enjoy this whiskey neat, on the rocks in your favorite whiskey glass, or in delicious cocktails like an Old Fashioned, Manhattan or Irish Coffee. As the Worlds Best Irish Whiskey, Teeling Single Malt lives up to its name winning awards like the World's Best Single Malt at the 2019 World Whiskies Awards. Unconventionally Irish. Extraordinary Spirit. Taste Teeling Whiskey Responsibly.

A vivid blend of whiskies from Suntory's Hakushu, Yamazaki, and Chita distilleries, Suntory Whisky Toki features the quintessential characteristics of a Suntory Whisky blend: exquisite balance, harmony, and oneness. Clear gold with notes of basil.

Limit of 1 per customer. Color of pure gold with aromas of peach, pineapple, grapefruit, clove, candied orange, vanilla and Mizunara (Japanese oak). Coconut, cranberry and butter on the palate with a sweet ginger, cinnamon long finish.

Rose, lychee, hint of rosemary, mature woodiness, sandalwood on the nose. Honey like sweetness, candied orange peel, white chocolate on the palate. With a subtle, tender long finish, with hint of Mizunara (Japanese oak).

Canada- This whisky is light and fruity with hints of all spice and lime zest. The palate has layers of caramel, vanilla, cherries, and a touch of oak. Finish is long and smooth with a little warmth.

Immaculata Bourbon, Non-chill filtered, a base of, meticulously aged 15-year bourbon whiskey, carefully profiled with no more than a handful of our treasured vintage casks, creating a marriage of harmony and richness in each minuscule release. For 30+ years our family has been known for unique, prestige expression, rare whiskeys in the smallest batches. Our legacy continues in Bardstown at our distillery and farm.

The first release from Teeling's new distillery pays homage to this famous Dublin style of Irish Whiskey. Single Pot is crafted using a recipe of 50% unmalted spring barley and 50% malted barley which is triple distilled and matured in a combination of virgin oak, ex-wine and ex-bourbon barrels.

Chartreuse Yellow is a unique and iconic spirit with a complex blend of 130 herbs and spices. It boasts a distinct green color and an intense flavor profile that is both herbal and sweet. It’s perfect for sipping on its own or adding a touch of sophistication to cocktails.

a prestigious, cave-aged Swiss Gruyère AOP and has rich, nutty, and complex flavors with notes of caramel, toasted nuts, and fruit, balanced by a creamy, dense texture with tiny crystals. The "1655" designation signifies a cheese made with strict adherence to traditional methods, often aged 12-14 months, and is considered a benchmark for quality, making it excellent for fondue, gratins, or cheese boards.

A unique take on classic Appenzeller, Challerhocker is a raw cow's milk Alpine cheese that is bursting with flavor. Brine washed and made with cooked curds, this cheese is nutty, salty, strong on the nose and absolutely decadent on the pallette.

Often, when a cheese is called cave aged, it is actually aged in a cellar. Not so for Kaltbach Le Cremeux! In 1953, cheesemakers from Lucerne found a winding network of 22 million year old sandstone caves and realized it would be the perfect place to age cheese. The humidity from the river that runs through the natural cave system allows the flavors to become deep and nutty through long aging, while remaining perfectly soft in texture.

Knockout! is a beautiful, full fat Alpine cheese that was created on accident and we're so glad it was. Rich, nutty, and perfectly salty, this one is a real treat.

This Comte is made by one of the oldest producers of this variety of cheese in the world. The Rivoire and Jacquin families have been working together to craft the finest version of Comte you can try. Aged 18-24 months, this cheese has a full, developed flavor and a gorgeous, slightly crystalline texture.

Starting from a traditional Allgäu semi-hard cheese, they coat the rind with Wild Madagascar pepper, Long Pepper, tailed pepper, kampot pepper, pink berries and cardamom. Pleasantly soft and crunchy in texture, creamy and buttery in taste, with the kick and complex flavors of six different pepper varieties!

A portmanteau of the French words for goat (chevre) and sheep (brebis), this cheese is a stunner. Semi firm and made in the Pyrenees region, you'll get a zesty, lemony palette with a rich and creamy finish.

Gabietou comes from Pau in the Pyrenees region of France. It is a semi-soft cheese made with a blend of raw cow's and sheep's milks. It is aged for 3-5 months, during which time the rind is washed with a water and salt brine. A beautiful texture with a deep, earthy, slightly nutty flavor makes for a truly special cheese.

Ossau Iraty has a distinctive appearance with a natural, brushed, and rustic rind. The interior of the cheese is firm and smooth, ranging from ivory to pale yellow. The flavor profile is rich and complex, featuring nutty, fruity, and sometimes floral notes.

Colston Bassett Stilton is a renowned, handmade British blue cheese known for its rich, creamy, and buttery flavor with a balanced, tangy finish, made using traditional hand-ladling methods that create a velvety texture.

Gorgonzola Dolce has a soft paste you will find that gentle sweetness lingers as it melts and releases a fruity tang coating all parts of your mouth. Bright, decadent, and slightly sweet, perfect to pair with fruit and nuts.

Great Hill Blue

This American original, the nation's first smoked blue cheese, is cold-smoked for many hours over Oregon hazelnut shells. This process infuses the cheese with unique aromas of barrel-aged vanilla, bread pudding, and candied bacon. You’ll taste spicy-sweet flavors of honey, apple, and nectarine, plus a mild “blue” finish.

In our opinion, Gabriel Coulet is the best of the seven designated Roquefort producers. It is an award-winning example of this famous and ancient cheese: a very strong sheep's milk blue made in France and aged in the famous caves at Roquefort sur-Soulzon. Sharp, salty, and a classic example of refined blue cheese, this is equally at home on a cheese board as melted over a quality cut of steak.

Shropshire Blue is a classic English blue cheese that is derived from a Stilton recipe, with the addition of annatto for that rich orange color. Creamy, crumbly, and punchy, this is a beautiful after dinner cheese to pair with Port or dessert wines!

Brie de Meaux, an AOC cheese should be matured in the regions of Seine-et-Marne, Loiret, Aube, Marne, Haut-Marne, Meuse and Yonne. This is a raw, soft, un-pasteurised cow's milk, double-creme brie with buttery, earthy, and slightly mushroomy notes.

Nettle Meadow’s Camembear puts an Adirondack twist on the traditional double crème bloomy rind we know as “camembert”. Creamy and soft at first, then molten and gooey when ripe. What makes Camembear so unique is the aging process of our Jersey cow milk which produces naturally herbaceous and earthy undertones in the cheese.

If you're a fan of rich, plush cheeses, I have three words for you: Délice de Bourgogne. Produced in Burgundy, this fine French cheese has a handful of exciting flavors hiding beneath its bloomy rind: salty, sour, and tart, with an intoxicating sweetness that pairs perfectly with sparkling wines or rich Pinot Noirs

Fleur de Brebis is a 100% Sheep's milk cheese from Fromage Le Detour in Quebec. Light, somewhat mild, and quite floral on the palette, this one is the perfect Spring and Summer cheese!

This is a lovely and decadent sheep's milk brie from France. Soft and runny with a characteristic tang, try this with a Chablis or any kind of bubbly wine for the perfect pairing.

Mt Alice Organic Brie

Pérail Papillon is a creamy, mild, and runny cheese with notes of sweet grass, wildflowers, and a slight "sheepy" tang. Made from 100% sheep's milk, the one is like a classic brie with a bit more of an interesting bite.

Saint Angel Triple Cream is what you'd get if butter was cheese. Decadent and rich, full fat and full of flavor, this one is the Platonic Ideal of a triple creme brie.

Jasper Hill Farm’s Sherry Gray is an ash-ripened double-crème medallion. The eye-catching, stone-colored rind covers an interior paste with an almost whipped texture. Beyond the creamy flavor, you’ll detect notes of fresh button mushrooms and a nutty essence.

A soft, creamy, surface-ripened cow's milk cheese. A lovely bloomy rind, it has an earthy, full flavored and creamy paste that features mushroom and nutty overtones with an extraordinary aromatic bouquet.

A classic brie from Vermont! Creamy smooth texture, rich milky flavor, buttery, with mushroom undertones.

This classic Vermont cheddar is washed in Fiddle Head Brewing company's flagship IPA! Sharp and with the hoppy and yeasty flavors from the beer, this one is perfect for snacking and pairing with nuts and beer!

Deliciously sweet, yet crunchy and sharp aged British cheddar.

Double Gloucester cow's milk cheese with scallions and chives, perfect for melting!

Grafton’s Maple Smoked Cheddar has a mild, buttery body with heady aromas of campfire and smoked ham. A sweet finish recalls memories of toasted marshmallows.

This Vermont cheddar from Grafton Village Cheese Co. is aged two years, for that sharp, salty, and crystalline bite. The ideal picnic cheese, casual snacking with a refinement about it.

Old Quebec 10-Year Aged Cheddar is a premium, award-winning Canadian white cheddar known for its intense sharpness, crumbly texture, and complex, lingering flavor with hints of caramel.

Hot and spicy cheddar blended with habanero and jalapeno peppers.

Prairie Breeze is an award-winning, aged white cheddar-style cheese from Milton Creamery in Iowa, known for its unique sweet, nutty, and tangy flavor with hints of pineapple and almond, a crumbly yet creamy texture, and crunchy calcium lactate crystals.

A versatile cheddar that has a supple texture and delicate flavors of fresh cream and buttered toast. It is perfect for breakfast with preserves or melted as part of your favorite dish. Pair with fresh berries, wheat beers, and sparkling wines.

This award winning 6 Month Cheddar is hickory wood cold smoked for six hours to give it a subtly sweet, bacon-like flavor that is pleasing to the palate without overpowering it.

Our Original Plymouth granular cheese is handmade with raw whole milk sourced from a closely monitored local herd. With a similar taste and texture to cheddar, this signature cheese offers a full-bodied, sharp flavor rounded out with notes of butter, fruit and nuts. Traditionally hand-waxed, enjoy this cheese revived using the original Coolidge recipe from over 125 years ago. | Original Plymouth Cheese - The Vermont Country Store.

This cheddar offers a perfect introduction to Grafton's artisan cheese-making tradition, delivering a mellow yet complex taste profile that appeals to both traditional and adventurous palates. This cheese is what makes our classic grilled cheeses so delicious! Not available after 6 pm.

Bergkäse, German for "mountain cheese," is an Alpine cheese that melts beautifully. Nutty, rich, and perfect in a grilled cheese or fondue.

Classic, sliceable and meltable pepper jack cheese that makes the perfect spicy bite! Unavailable after 6:00 pm

Perfect deli provolone with a sharp bite!

Reading is a wash-rind cheese and aged an average of three months. It offers a unique creamy texture balanced by nutty, grassy undertones. It matures into a versatile semi-soft cheese ideally suited to melting, but it exhibits a subtle yet complex flavor profile that allows it to stand alone on any cheese plate.

Emmenthaler Super Cut

Chemin Hatley is a farm-certified organic cheese. Its firm rind is ripened between three to eight months on wood boards, and the paste yields of floral, fruit and almond aromas. Simply a well done cow's milk cheese; no fuss but still impressive!

Lively Run Dairy's award-winning goat's milk hard cheese, aged 10-12 months. A bit sharp, with a milky, nutty taste.

Wilde Field is a tasty pressed curd cheese made with pure Jersey cows' milk. Sharp & nutty; complex on the tongue with a bold bite of roasted coffee beans upfront, and a mellow sweetness in the finish. Firm and crumbly yet surprisingly creamy. Aged for over a year, the rind is washed in a locally made Hazy IPA from Antimony Brewing in Lenox to impart subtle flavors of wheat, hops, and citrus.

Lillian is a mixed cow and sheep's milk cheese from Parish Hill up in Vermont. She is lovingly washed in a Belgian quadruple ale and aged at least three months. The resultant cheese has a light, feathery, and melty texture, with a bright and complex flavor that is sure to have you coming back for more. Pair with hard cider or local beer!

Parish Hill Humble is pudgy, bright and nutty with an edible, golden-hued rind formed through frequent washing with hard cider that is spontaneously fermented up on Parish Hill. This grows bolder as it ages, ripening reveals vegetal notes and an earthy funk.

Reading is a wash-rind cheese and aged an average of three months. It offers a unique creamy texture balanced by nutty, grassy undertones. It matures into a versatile semi-soft cheese ideally suited to melting, but it exhibits a subtle yet complex flavor profile that allows it to stand alone on any cheese plate.

Caspian from Jasper Hill Farm is a raw-milk natural-rind tomme inspired by the funky Savoie-style cheeses of Eastern France, given an American twist by the cheesemakers at Jasper Hill. Cave-aged in the underground Cellars; earthy, mushroomy, and deeply satisfying — the farmhouse cheese that tastes like the Northeast Kingdom landscape it comes from.

A delicious, handwrapped Mozzarella made with pateurized, hormone-free cow's milk that is perfectly light and feathery. Once you try this, you'll never want to go back to the mass produced stuff again!

This is a high-quality French feta made from 100% pure Lacaune sheep's milk, known for its creamy, rich texture and mild, tangy flavor. Produced in Southern France and matured in brine, it is less salty and more luscious than traditional Greek feta.

Deliciously rich cultured cows' cream with a thick, creamy texture and a slightly tart, nutty flavor.

A D.O.P product from Campania in Southern Italy, this cheese is the quintessential Neapolitan pizza cheese. Try drizzled with olive oil and chopped pistachios to bring out its refined charm.

With its creamy, fresh, and pillowy texture, this chèvre has won over many former goat cheese skeptics! Each batch of curds is hand-ladled, giving the cheese its light, delicate consistency. 4 oz medallions, vacuum-sealed in easy-peel packaging, with a shelf life of 120 days.

One of the most popular goat cheeses worldwide, Bucherondin has a wonderfully sharp and tangy bite. Bucherondin is great for snacking, it would work fabulously crumbled over a salad or melted on a toasted baguette

Capriole Tea Rose

A classic French goat cheese that's easily recognizable, Chabichou is a stunner with its velvety texture and tangy lactic taste. A bloomy rind gives way to a runny layer of goodness enveloping a cakey interior.

Vermont Creamery has been consciously crafting cow and goat milk-based cheeses and butters since 1984. This deliciously mild cheese log is made from cultured goat's milk and just the right amount of salt for a fresh and creamy taste. Try it spread on crackers and sandwiches, crumbled atop salads, flatbreads, and pizzas, or stuffed into ravioli, burgers, and quiches.

Délice de Poitou is a small, ash-coated goat's milk cheese from the Poitou-Charentes region of France, and has a creamy, tender texture and herbaceous, citrusy flavor. It is shaped like an oval, featuring a distinct dark grey, ash-dusted rind and a white paste.

Nettle Meadows newest artisan hand-packed cheese option is a mixed milk cheese made from goat and cows milk. Blended with honey and fig for a sweet and fresh cheese.

This flower-shaped wheel of fresh Loire Valley Goat's Milk Cheese is coated with fresh tarragon and pink peppercorns. It's light and fluffy like a mousse cake. Serve it with crusty french bread and a crisp Sancerre.

An ash ripened goat's milk cheese from Quebec! Visually striking with a strong yet balanced tang, perfect with Sancerre!

Kunik is a triple crème wheel made from goat’s milk and Jersey cow cream. It has a white rind and a tangy buttery flavor. Delicious on its own or with fruit and crackers. A wonderful addition to any cheese plate.

This is one of those cheeses you did not know you NEEDED in your life. These cheese cubes of soft goat and sheep's milk cheese are blended in a marinade with olive oil, peppercorns, fresh thyme and garlic. This is an award winning cheese that presents a refreshing citrus tang and soft, spreadable texture. It's delicious in salads, soups and sandwiches and on crusty bread. You're sure to love to this versatile, healthy treat!

Sage Farm Fresh Chevre with Chive is a light, feathery fresh chevre from Sage Farm in Vermont, a woman owned operation that is entirely run by wind power! The care they put into production shines through in the final result, with just the freshest goat's milk cheeses often with creative additions, in this case bright chives!

Montchevre Triple Creme Goat Brie is a soft-ripened cheese with a rich, velvety texture and mild, slightly tangy flavor. It features a bloomy, edible white rind and a creamy, runny interior.

Vermont Creamery has been consciously crafting cow and goat milk-based cheeses and butters since 1984. This herby, deliciously mild cheese log is made from cultured goat's milk hand-rolled in a bright blend of basil, oregano, rosemary, and thyme. Try it spread on crackers and sandwiches, crumbled atop salads and flatbreads, or mixed into burgers, omelettes, and quiches.

Double Cream Gouda is a young Gouda from the Netherlands that is perfect for melting in a cheese sauce or just snacking on. Kiddo tested and approved!

Made with a drizzle of honey added to pure goat milk for a cashew-like nutty sweetness. Slightly sweet, full of flavor, yet not strong or salty. Easy to slice, grate or cube, wonderful in salads or as a snack with fruit.

A beautiful goat's milk gouda from Holland! Hand selected by legendary cheese monger Betty Kostner, the Brabander gouda is aged only 6-9 months and combines the creamy, buttery texture of Gouda with the subtle tang of goat's milk, developing rich notes of caramel, hazelnut, and sweet cream, with a smooth, dense, and buttery paste.

Marieke Overjarige Gouda is produced on a woman-owned and operated creamery in Wisconsin. Aged 12-14 months, this gouda has a classic toffee note, delicate tyrosine crystals, and is immensely snackable.

This 22 month aged gouda has it all: rich creamy texture with a fudgy, perfectly balanced butterscotch sweetness, and large, well-formed crystals that pop like candy in bite after bite.

Parreggio is packed with flavor. It has butterscotch notes that you appreciate in an aged gouda, as well as crunchy, sharp, and nutty flavors you expect from a high- quality parmesan.

Pittig Gouda is a 4 year aged Gouda. Our oldest Gouda here at the shop, this has the characteristic tyrosine crystals, and notes of caramel and toffee on the palette. Approachable and absolutely delicious!

Grated Imported Parmesan aged over 10 months.

Simply put, the best Parmigiano that exists. Incredibly snackable. Crafted by hand from milk of cows that graze in the high elevation of Benedello di Pavulo in Emilia-Romagna, wheels are then aged by Giorgio Cravero, a 5th generation affineur, in a cave at his home in Piemonte.

Genuine Fulvi Pecorino Romano is a top-rated, authentic PDO sheep's milk cheese from Lazio, Italy, produced by the Sini family in Nepi. Aged 10–12 months, this cheese uses full-fat milk, resulting in a less dry, creamy texture and a rich, sharp flavor that is less salty than Sardinian alternatives.

A deliciously nutty, pasteurized cow’s milk cheese from the Veneto in northern Italy, Piave is much like Parmigiana Reggiano, but better for snacking and less for grating. It has a concentrated sweet, crystalline paste with a full, tropical fruit flavor and an almost Alpine characteristic

Castelbelbo is a soft ripened cheese from Piedmont Italy, made from a blend of cow, sheep, and goat's milk. Pudgey, somewhat mild, but with a lovely lactic bite, this one is a shop favorite for sure!

Robiola Bosina is a lovely blend of cow and sheep's milk cheese from Piedmont, with a delicate rind and creamy, gooey interior paste. Very reminiscent of brie only made in Italy, this cheese is made for fans of Italian wines and soft cheeses.

A semi-firm goat's milk cheese from Spain washed in grape must, a byproduct of the winemaking process. Easy going and crowd pleasing, beautiful on boards, especially when paired with Spanish red wines.

Manchego 8 month

Oma is an American original, made by Sebastian von Trapp on his family’s dairy farm in Waitsfield, Vermont and aged in the Cellars at Jasper Hill. This pudgy beauty is an approachable brine-washed cheese made with organic milk produced by the farm’s jersey cows.

Jasper Hill Willoughby Special Wash is a rotating washed rind cheese thar always honors the Vermont culinary tradition. The current iteration is washed with Oxbow Brewing's Poly Floral beer, perfect for spring and summer while retaining Willoughby's characteristic funk.

Ciresa PDO Taleggio is a whole cow's milk cheese that is brine washed, giving it its distinctive sticky, peachy rind. An intense meaty flavor and unmistakable, unique fragrance, this cheese is well known and loved. Try it with Lambrusco or other bold Italian wines.

Black Crow was one of our first coffees and a staple dark roast at our espresso bars. Indulge in the bold and rich flavor of Papua New Guinea dark roast coffee. Our premium selection of beans from the Pacific Island nation is roasted to perfection, providing a full-bodied taste with hints of chocolate and nutty, smoky undertones. Roast level is the darkest we go on any of our coffees bringing out a big, bold body and lots of smooth, smoky notes without any bitterness. Small bits of stone or concrete may be found in patio dried coffee. Check carefully to avoid damage to grinders.

A medium roast espresso blend & perfect combination of bold flavor & smooth finish. Specialty Arabica beans roasted to perfection to bring out a rich, complex flavor espresso lovers crave. Whether you're making a latte or enjoying a shot, this blend delivers a taste you'll love. Best medium roast espresso blend coffee!

This coffee is a nod to our local beach community (Quonochontaug) located at our original Dave's Coffee bar. Our Papua New Guinea coffee offers a unique flavor profile that coffee lovers can't resist. Sourced from the lush highlands of Papua New Guinea, this coffee boasts a rich, full-bodied taste with notes of caramel and chocolate, accented by a subtle nutty finish. The single origin Papua New Guinea makes for a crowd-pleasing coffee. It makes a fantastic drip coffee and a fresh iced. Small bits of stone or concrete may be found in patio dried coffee. Check carefully to avoid damage to grinders.

Medium Roast Ethiopia

Sumatra coffee is known for rich, full-bodied flavor & earthy aroma. Grown on the Indonesian island of Sumatra & cultivated using traditional methods by smallholder farmers. Sumatra coffee roasted to bring out natural sweetness & smoky undertones. Low acidity & bold, complex flavor, Sumatra coffee is our favorite.

Dave's / Smoked Black Tea Syrup

Experience the perfect combination of all natural botanical ingredients with our Hibiscus Lavender Syrup. Handcrafted in small batches at our Rhode Island roastery, this syrup elevates your coffee, cocktails, and non-alcoholic drinks to the next level. We've developed our all natural syrups specifically to enhance the natural flavors of coffee. The sweet, subtle taste compliments and never overpowers. One of our all time, year-round favorite flavor combinations!! This delightful syrup is perfect in iced coffee, in an iced latte, and added to any iced tea. Fresh, crisp, floral flavor that also adds a beautiful color to your drink. Taste the difference and elevate your favorite drinks today! **Please note that bottles are filled by fluid ounces. Due to natural variations in glass, some may appear fuller or less full. Rest assured, each bottle contains 16 fluid ounces. Bottle: 16oz reusable glass.

Lemonade. Country of origin: United States.

Iced Tea Premium Beverages is manufactured by Other with a suggested serving size of 8 Oza (236 Ml) and has 99 calories per serving.

Passion Fruit - Tangerine / Health Aide Kombucha

A Non-Alcoholic beverage with white peach.

Spindrift Lemon Sparkling Water is made with real squeezed lemon and no added sugar. A bright, tart, and refreshing twist on classic citrus with 3% real juice.

Spindrift sparkling water Raspberry Lime uses real fruit. Made with real raspberries and lime. No added sugar, just all natural flavoured sparkling water!

Made with the freshest organic yerba mate picked ripely to perfection, our delectably juicy small-batch Blood Orange & Mange Yerba Mate is lightly sweetened with organic cane sugar and natural flavors for a wonderfully balanced experience that is sure to serve as a perfectly refreshing pick-me-up any day&#46. Specifications Flavor: Blood Orange & Mango; Capacity: 16 fl oz; Weight: 1 lbs;.

Culture Pop Watermelon

Maine Root Ginger Brew Soda is a refreshing, spicy ginger soda made with natural ingredients. Known for its bold ginger flavor and balanced sweetness, this soda is crafted with organic cane sugar, real ginger, and carbonated water. It’s a great option for ginger lovers, offering a warming, spicy kick that works well on its own or as a mixer in cocktails and mocktails. The drink is also free from artificial flavors and preservatives, providing a clean, natural taste. The 4-pack is ideal for sharing or keeping stocked for a refreshing treat anytime.

Black Cherry Probiotic Soda. We've curated an honest blend of ingredients to create a drink unlike any others in your fridge. The combination of real, organic fruit juices & steeped ground spices + herbs delivers a delicious, refreshing twist on familiar flavors without a need to add refined sugar or any fake sweeteners&#46. Specifications Flavour: Black Cherry; Capacity: 12 fl oz; Weight: 1.25 lbs;.

Coke Classic

Diet Coke

Our old-fashioned Root Beer melds just the right mix of classic bite and creamy sweetness with extracts of sweet birch, smooth vanilla bean, and real burdock root. OLIPOP is A New Kind of Soda™ that’s delicious, refreshing, and actually good for you. OLIPOP combines the classic soda flavor you know and love with prebiotics, plant fiber, and botanicals to support your microbiome and digestive health. Find OLIPOP in the produce section, and in select stores, you can now find OLIPOP at room temperature in the traditional soda aisle or other sections of the store.

A fizzy and gutsy probiotic soda made with organic fruit juices and real, ground organic spices & herbs. Each can contains billions of CFU’s of live probiotics at the time of canning.

Our herbal tribute to Emily Dickinson, poet and lover of flowers and scent. We source many of the herbs in this tisane from small New England farms. Net Wt. 1.25 oz. Makes 38 servings.

A super premium green tea which is arduously scented with blossoming jasmine flowers over the course of several nights then hand rolled into pearls, yielding a superb green tea with an undeniable jasmine flavor that is sweet and floral, with notes of honey.

Mem Tea Blood Orange Hibiscus Bags

A blend of Chinese Gunpowder green tea and specially sourced mint leaves that boasts a strong mint flavor which accompanies notes of spinach and oregano for a well-rounded but balanced and refreshing brew.

This classic and delicious, bright breakfast tea from Sri Lanka tastes of whole grains, and has a delightful citrus finish. Goes great with a little milk and sugar.

The newest addition to Curio Spice Co's tea collection! A delicate herbal tea that creates a mystical violet hue as it steeps. They sourced butterfly pea flowers and lemongrass directly from small farms in Colombia and Costa Rica. Sales of this product directly support the Granitos de Paz or "Grains of Peace" Foundation in the city of Cartagena to help support urban families gain food security and supplemental income by growing butterfly pea flowers on small patios.1.25 oz Tin, 6 servings.Non-caffeinated.

Product Description Experience the delicate flavors of Rose Sparkling White Tea, a refreshing beverage that infuses the natural essence of rose petals with the gentle taste of white tea. This bubbly delight offers a unique twist on traditional tea, perfect for those seeking a light and floral refreshment. The perfect drink for any occasion, it can be enjoyed on its own or paired with a variety of meals. Product Benefits Made With Natural Ingredients. Caffeine-Friendly. Ingredients Suggestions Special Note Low In Calories. Gluten-Free. No Artificial Flavors. Warnings Disclaimer Herbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.

A naturally decaffeinated Ceylon English Breakfast tea (processed using carbon dioxide) that retains a bright, brisk brew that is also sweet and citrusy. Add a touch of milk and sugar for the perfect morning mug.

Golden Green

The classic. The spring water that’s been sourced in Maine and served throughout the Northeast for more than 170 years.

Truffle Butter. Country of origin: United States.

Traditionally made from fresh local cream for a sweet, slightly tangy and unbelievably creamy butter. Hand crafted in small batches.

Straight from the cows in Normandy, this butter is churned in the traditional French style. This process helps separate the milk, spinning the heaviest part into a creamy and thick consistency, and then re-injecting the butter with cream. Molded by hand and perfectly salted, it has a rich and delicate flavor that will forever change the way you see butter.

Crescent ridge whole milk is farm fresh, glass-bottled milk produced in sharon, massachusetts from healthy, pasture-raised cows. This whole milk comes in a 1/2 gal. Glass bottle with a carrying handle for easy transport and a convenient twist cap. Since 1932, crescent ridge has produced rich, flavorful milk in small batches to ensure the highest quality. The glass bottle helps preserve the fresh taste and supports the environment.

0% Honey Yogurt / Sophia's Pantry

Coconut 0% Yogurt / Sophia's Pantry

Duck Eggs

Large Brown Eggs (Dozen) / Farmer Tim's

Parlor Ice Cream Co. Orange Blossom Creamsicle Ice Cream, Orange Blossom Creamsicle

Parlor Cookies n' Cream

Parlor Ice Cream Co. Coffee Chip Ice Cream With Decadent Dark Chocolate Chunks, Coffee Chip

Parlor Ice Cream Co. Vanilla Bean Ice Cream, Vanilla Bean

Parlor Ice Cream Co. Salty Chocolate Ice Cream, Salty Chocolate

Parlor Ice Cream Co. Salty Toffee Salted Sweet Cream Ice Cream With Bits Of Almond Toffee, Salty Toffee

Parlor Ice Cream Co. Black Raspberry Chip Ice Cream With Decadent Dark Chocolate Chips, Black Raspberry Chip

Coconut ice cream, dark chocolate chunks, fudge brownies, and a red raspberry swirl.

The Classic. Country of origin: United States.

Cookie Monster. Country of origin: United States.

Strawberry shortcake sandwich. Country of origin: United States.

Buff Ricotta & Spinich Ravioli / Bertagni

Cape Cod, Cafe Frozen Pizza Cheese, 16 oz.

Terra Cotta Pasta Company Wild Mushroom Ravioli, 12 OZ

Mei Mei Cheddar Scallion Dumplings

Mei Mei Ginger Chicken Dumplings

Mei Mei Dumplings Lemongrass Pork

Nitrate-Free all-beef mini franks slathered with mustard and sauerkraut and then hand wrapped into Fillo rolls. Easy to prepare and even easier to eat.

Spinach & Cheese Fillo Triangles. Country of origin: United States.

Creamy quiche in mini fillo cups. This assortment includes 4 each of Spinach & Cheese, Three Cheese and Mushroom & Peppers. These are made in light, flaky mini fillo shells, and filled with creamy, savory fillings.

Frozen Pizza Dough Balls 3pk / Terra Cotta

Roasted Pork Buns / Dumpling Daughter

CASHEWS MAPLE SYRUP* CHOCOLATE CHIPS* (CANE SUGAR*, COCOA LIQUOR*, COCOA BUTTER*) CACAO* VANILLA EXTRACT SALT BAKING SODA. Other Notes:. KEEP REFRIGERATED. HOW TO BAKE STEP 1 PREHEAT OVEN TO 350°F STEP 2 ROLL DOUGH INTO TBSP SIZED BALLS AND PLACE ON A PARCHMENT-LINED BAKING SHEET STEP 3 BAKE ON CENTER OVEN RACK FOR 9-11 MINUTES. COOL & ENJOY!.

Rediscover the joy of sneaking bites of cookie dough as a kid with Doughy's irresistible, gluten-free, and vegan cookie dough. Crafted with care, our dough delivers nostalgic flavors while being 100% plant-based and dairy-free. Indulge straight from the jar, pop into a smoothie, or shape into cookies and bake at 350°F for 10-12 minutes. With each jar containing 6 servings (8 cookies) of wholesome goodness, you can enjoy a treat that not only tastes great but also supports a good cause. A portion of every purchase goes to feeding the food insecure, making your indulgence a sweet way to give back.

Mojo Passionfruit Mousse

Iberico. Country of origin: United States.

Molinari Finocchiona

Delicious chunks of our popular Simply Smoked salmon hand-folded into a light pâté made with freshly squeezed lemon juice, and chopped dill.

A French farmhouse style salami made with white wine, garlic and pepper.

Boston Bluefish Pate

Dry-cured duck saucisson sec, ready-to-eat, shelf-stable and handmade naturally without nitrates, nitrites or preservatives. With its meaty texture and delightful flavor, this cured sausage is a must for any charcuterie board and makes for a delicious snack on its own.

This pack contains 5 ounces of hot soppressata, a flavorful cured meat with a spicy kick, made by New England Charcuterie. It's perfect for adding to your charcuterie board or enjoying as a tasty snack on its own.

Fermin dry cured iberico pork sausage. Country of origin: United States.

Uncured Bacon Bourbon / Salt & Twine

Mezcal & Salted Lime. Classic Oaxacan Spirit-Inspired Salami with Essences of Citrus & Smoke.

Toasted fennel is the star of the show on this one.. Perfect notes to pair with cheeses and of course, wine!

Sliced Jamón Serrano. A truly authentic product cured for a minimum of 17 months using artisanal methods from La Alberca, Spain where Fermin is based. The perfect item to liven up any charcuterie spread!

Saucisson Sec / Babette's Table

Pork belly, juniper berries, black pepper, bay leaves, garlic, nutmeg. In Italian, tesa means taut, so pancetta tesa isn't rolled but rather hung from one end to age straight; easy to cut; more versatile.

Guanciale / Smoking Goose

Dartagnan Moulard Magret Duck Breast is produced from a hybrid breed of Muscovy and Pekin ducks with no antibiotics and no hormones.

Prosciutto Italiano, Coppa Italiano, and Salame Milano all pre-sliced for your convenience!

This salami is made with Italian black truffles, high quality sea salt and wine- a true respect to the greatest fungi on earth. Made with 100% humanely raised pork.

Red wine salami. Serving size: 1 ONZ (28 g). Country of origin: United States.

Delicious!

Product Description Uncured summer sausage, with clean, tangy flavor from slow fermentation, made without sodium nitrite. Made with beef and pork raised without antibiotics or added hormones and vegetarian fed. Product Benefits Adds Flavor. Ingredients Ingredients: Beef, Pork, Sea Salt, Evaporated Cane Sugar, Spices, Celery Juice Powder, Natural Flavor, Ground Mustard Seed, Garlic Powder, Lactic Acid Starter Culture (Not from Milk). Suggestions Special Note High Fructose Corn Syrup Free. No Artificial Ingredients. Warnings Disclaimer Herbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.

Texas Wild Boar.

Tempesta Fennal Sausage

Delicate and smooth pork, turkey and chicken live mousse seasoned with aromatic, rich truffles.

All natural pork and pork liver seasoned with sherry wine, special herbs and spices.

Usinger's Beef Summer Sausage

Unavailable after 6:00 pm

Molinari Sopressa BULK

Paleta Iberico Boneless Fermin

Senior Paleta Iberico

Saucisson Basque Billese

Fruitwood Smoked Uncured Bacon. Country of origin: United States.

Lberico dry cured chorizo sausage. Serving size: 1 ONZ (28 g). Country of origin: United States.

Chorizo Iberico Spicy / Fermin

Salchichan Lberico Sausage. Serving size: 200 g (7 oz). Country of origin: United States.

Fruitwood Smoked Uncured Bacon. Country of origin: United States.

Molinari Italian Dry Salami, Hot, 2.75 Lb

Italian Sausage

Vt Salumi Beer Bratwurst

Mild Palacios Chorizo 7.9oz.

Cocktail Blinis

Light crunchy texture and richly savoury jamn ibérico flavour. These artisan made crisps are very special, with a light translucent texture, and flavours that are as aromatic as they are flavoursome. The hand crafted process allows tight control of quality and scrutiny of raw materials. The production process starts with careful selection of the finest potatoes from suppliers who have been working with the company for over 35 years.

Cinnamon Sugar. Country of origin: United States.

Fiesty Hot! Country of origin: United States.

Chips à La Fleur De Sel. Country of origin: France.

Torres Black Truffle Sm / Potato Chips

Chips De Pomme De Terre. Country of origin: France.

Torres Mediterranean Salt Potato Chips 5.29Oz (150G)

Uncle Jerry’s handmade pretzels. Country of origin: United States.

Torres Cured Cheese Lg / Potato Chips

Extra dark pretzels slow-baked to well-done perfection and seasoned with salt.

Made with sweet honey and spicy gourmet mustard, these pretzels are a flavorful delight - not only are they crunchy and delicious enough to enjoy on their own, they make an excellent side for your favorite sandwich!Size: 4 oz.Great for snacking and sharing with friendsAllergy information: contains wheat, milk, and soy.

Our gourmet chips hand-cooked with 100% Extra Virgin Olive Oil are renowned for their intense, fruity flavor, silky texture, and brilliant golden color. Rich in natural antioxidants and aromatic compounds, the cold-pressed olive oil preserves its pure taste, making these chips both nutritious and delicious—a true symbol of the Mediterranean diet. Hand-cooked in small kettles at low temperatures with a thin cut, they deliver an authentic gourmet experience. Available in a 4.4 oz (125 g) pack, perfect for sharing or enjoying at home. Store in a cool, dry place; 12-month shelf life. Patatas Torres, since 1969, combines Mediterranean passion and tradition to offer premium snacks with authentic flavor.

Cabot, Seriously Sharp Cheddar Cheese Popcorn, 4.5 oz.

A lusciously snackable blend of award-winning seriously sharp cheddar and maple coated kernels makes for a cheesy sweet treat that makes other popcorns jealous. Made with non-gmo kernels, no artificial preservatives and gluten free!

Patatas sabor a queso curado. Country of origin: Spain.

Kettle cooked pita chips, dusted with the perfect zing of pure sea salt.

Brets offers blue cheese lovers chips made with authentic Bleu d'Auvergne PDO. Let yourself be seduced by their unique taste.

Real black summer truffle flavoured potato crisps from Patatas Torres. Very aromatic intense aroma with sweet and fruity notes that will convert this snack into a real treat for the senses.These artisan made crisps are very special, with a light translucent texture, and flavours that are as aromatic as they are flavoursome. The hand crafted process allows tight control of quality and scrutiny of raw materials. The production process starts with careful selection of the finest potatoes from suppliers who have been working with the company for over 35 years.

Potato chips. Labels: No artificial flavors, en:no-cholesterol. Country of origin: United States.

Fox Family Potato Chips Inc. Salt & Pepper Potato Chips 7 Oz

Salt and Vinegar. Country of origin: United States.

Potato chips that taste the way mother nature intended. Prepared by hand to ensure the very best quality. Potatoes have been a long-standing tradition of the Fox Family since the 1800's and are still the No 1 product of Northern Maine Farmers. Rhett Fox, creator of Fox Family Potato Chips, began producing his mouthwatering potato chips in the late 90's. He started out very small - unable to supply the demand, but Fox had a dream. With encouragement from his father, he was determined to build a successful chip company and supply the demand for Fox Family Potato Chips. Our chips will please your taste buds, be a welcome addition to your lunch, and are the perfect snack for any occasion.

Wicked Hot BBQ. Country of origin: United States.

Milk chocolate. Serving size: 43 g (43 g). Country of origin: United States.

Crafted in small batches here in Vermont, just like all of their chocolate bars, it’s a treat from first sight to last bite. Give your sweet tooth what it wants! PICK UP OPTION.

Raspberries & dark chocolate. Serving size: 4 BLOCKS (42 g). Country of origin: United States.

Lake Champlain Chocolates Caramel Five Star Bar Brings The Taste Of Rich Chocolate And Creamy Caramel To Your Lips With Just One Bite. This 2 Oz. Premium Candy Bar Is The Ideal Snack When You Want To Infuse Your Taste Buds With Dark Chocolate And Almond Chunks And A Hint Of Honey Caramel And Milk Chocolate.

Unwrap a Peanut Five Star Bar, and taste a mouth-pleasing mix of peanuts and crisped rice in all-natural peanut butter wrapped in 34% cocoa content milk chocolate. You can bite right in, or cut and share with a friend. However you enjoy it, you'll find a perfect balance of crispy, crunchy, smooth, and nutty in this must-try chocolate bar. As featured in Steve Almond's book, Candyfreak yes, these are the ones&#33. Ingredients White, Milk, Dark Chocolate (+Sugar, +Cocoa Butter, +Milk Powder, +Chocolate Liquor, +Soybean Lecithin non-gmo). Vanilla Extract and Vanilla, Salted Peanut Butter, Roasted Salted Peanuts, Brown Rice and Peanut Flour.; Specifications Capacity: 1.8 oz; Country of Origin: United States of America; .

Product Description Product Benefits Ingredients Suggestions Special Note Warnings Disclaimer Herbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.

A classic customer favorite – 38% cocoa content, organic and fair trade certified milk chocolate coins individually wrapped in copper foil. The ideal snack-sized treat or gift. Perfectly packaged in a cello bag with ribbon.

Lake Champlain Chocolates - Dark Chocolate Bar Peppermint Crunch - 3 oz. 85 gLake Champlain Chocolates Dark Chocolate Bar Peppermint Crunch is a delicious and flavor packed bar. Enjoy the smooth textured dark chocolate paired with a cool peppermint crunch. Enjoy this 54 cocoa bar as a treat or.

Chocolate Bar Peanut Butter Organic Wrapper 3.25 OZ Creamy peanut butter tucked in silky milk chocolate. USDA organic. 38% cocoa. Total Satisfaction: It s a sweet state of mind - and the inspiration for this dynamite milk chocolate bar packed with creamy organic peanut butter. Because your quest is all about flavor and satisfaction should be its own reward. www.LakeChamplainChocolates.com. Certified organic by QAI. Certified organic. Fair for Life: Fair Trade certified content at least 53%. Contains milk peanuts and soybean. May contain traces of tree nuts and wheat. 3.25 oz (92 g) 750 Pine Street Burlington VT 05401 802-864-1808.

Lake champlain chocolates, milk chocolate, sea salt & almonds. Serving size: 4 BLOCKS (43 g). Country of origin: United States.

Lake champlain chocolates, organic dark chocolate. Serving size: 4 BLOCKS (43 g). Labels: Organic. Country of origin: United States.

Organic Extra-Dark Chocolate, Almonds & Sea Salt. Serving size: 4 BLOCKS (43 g). Labels: Organic, en:usda-organic. Country of origin: United States.

COOP'S MicroCreamery® Salted Caramel Sauce is an over-the-top experience that can be enjoyed by anyone of any age. Used as a spread or as a topping, this all natural sauce will be turning heads and exciting taste buds.

LKE Non Pareil Drk Chocolate / Lake Champlain Chocolate