Think globally, drink locally. The whole wide world is home to a variety of excellent styles of beers, some very well known, some a little more obscure.

Tonight we’ll be trying domestic craft versions of some of these styles. Ranging from hyperlocal to the further reaches of New England, try your hand at these fresh brews!

 First Love  (Dortmunder-style Lager, Arlington Brewing, Arlington, MA, 5.9%)  

Named after the first style of beer that the ABC founders fell in the love with, First Love is a stunning example of the Dortmunder. A lager brewed in the style of an ale, this tasty quaff boasts a higher ABV and a more pronounced bitterness than your typical lager.

 Facelift (English-style IPA, Moon Hill Brewing, Gardner, MA, 6.2%, 73 IBU) 

Taking their cues from the original English IPAs, Moon Hill has crafted this delectable brew based on old recipes and using traditional Fuggles and East Kent Golding hops. Yes, there is that floral hoppy bitterness upfront, but the malty backbone and smooth breadiness thereof provide a wonderful complement and ensures that this doesn’t feel overly bitter. Smile!

 Sagardo (Natural Ferment Dry Cider, Isastegi, Tolosa, Basque Region, ESP, 6.0%)  

One of the oldest cideries in Spain, Isastegi is a family owned estate dating back to the 17th century. Using a variety of sharp and tangy apples harvested right from their own orchards, this funky and tart cider is both a taste of the region and a peek into the culture. For drinks and a show, this is sure to amaze your guests, especially when you show off your skills in pouring from height!