A quality designation was created in 2017 called PDO Euskal Sagardoa for natural cider. It allows the use of 115 local apple varieties grown in the Basque Autonomous Community, certifying both quality and local origin. Euskal Sagardoa designated ciders are always natural, produced from certified apples, and have to pass a tasting panel and lab analysis. One of the oldest cideries in Spain, Isastegi is a family owned estate dating back to the 17th century. Using a variety of sharp and tangy apples harvested right from their own orchards, this funky and tart cider is both a taste of the region and a peek into the culture. For drinks and a show, this is sure to amaze your guests, especially when you show off your skills in pouring from height!