A quality designation was created in 2017 called PDO Euskal Sagardoa for natural cider. It allows the use of 115 local apple varieties grown in the Basque Autonomous Community, certifying both quality and local origin. Euskal Sagardoa designated ciders are always natural, produced from certified apples, and have to pass a tasting panel and lab analysis. One of the oldest cideries in Spain, Isastegi is a family owned estate dating back to the 17th century. Using a variety of sharp and tangy apples harvested right from their own orchards, this funky and tart cider is both a taste of the region and a peek into the culture. For drinks and a show, this is sure to amaze your guests, especially when you show off your skills in pouring from height!

An absolutely bone dry hard cider from a brewery that usually focuses on beer, this clean crisp cider will leave you in awe. With a great minerality and a whisper of apples just on the finish, Barewolf has made something special with this, and it will change your mind about what hard cider can taste like.

Graft is based out of the Hudson Valley, and they are taking a more European approach to their hard ciders. Their Natural series of ciders are all spontaneously fermented, which provides a funky tartness reminiescent of ciders from Normandy and the Basque region. Native Natural is a "bare cider" with nothing additional added, providing the purest expression of this style.

Walker Brothers are based in Nashville, and is the brainchild of Sam and Luke Walker, who loved craft beer, but wanted to create something that was gentler on the guts. Thus a hard and soft kombucha brewery was born! The 8-person team is dedicated to their ideals, and want to share it with the world. The Craft Beer Geek sez: Blueberries, juniper, and some probiotics come together to play with this funky and refreshing hard kombucha. Naturally gluten-free, and actively healthy for you, with a little bit of a kick, what more could you ask for in a drink? Give it a whirl and you'll find yourself pleasantly surprised by this unique drink.

Graft is based out of the Hudson Valley, and they are taking a more European approach to their hard ciders. Their Natural series of ciders are all spontaneously fermented, which provides a funky tartness reminiescent of ciders from Normandy and the Basque region. Native Natural is a "bare cider" with nothing additional added, providing the purest expression of this style.

Fruity, fizzy, pours peachy pink with hints of spring flowers and dried fruit. Reminiscent of a sunny spring day. The Craft Beer Geek sez: Wild-fermented cider meets natural wine - bright, dry, and complex, with NY + French apples, Syrah, Zinfandel, and Finger Lakes grape skins. Bold, juicy, refreshingly different. For a very unique take on blending, this is the go to.

Standard / Hudson North, 6-Pack

A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish. Samuel Smith's makes this cider at a small, independent British brewery, the oldest brewery in Yorkshire. Registered with The Vegan Society; suitable for vegans and vegetarians. The Craft Beer Geek sez: England and hard ciders go together like scones and jam. If you are looking for a cider that simply tastes like biting into a fresh apple and has a little bit of a kick, this should be your go-to. Not too sweet, not too tart, just clean and fresh.

Fruity, fizzy, pours peachy pink with hints of spring flowers and dried fruit. Reminiscent of a sunny spring day.

Blueberries in New England are a regional treasure, and Ricker Hill, a family owner and operated cidery and orchard that’s been around since 1803, takes that love and runs with it. Blending fresh blueberries with their own Macintosh apples, this brisk cider transports you to the backwoods of Maine for a tastebud picnic.

Don't be scared, no one will think you're basic for drinking this beer. Using real pumpkin mixed in with High Limbs original cider recipe, no rim or additives are needed for this delicous and satisfying pumpkin cider. The Craft Beer Geek sez: High Limb’s PSL cider blend is fermented with toasted butternut squash and pumpkin, caramelized with brown sugar and conditioned on pumpkin spice. Nothing basic in any sense about this cider, just seasonal joy!

A dry, sparkling pear cider with glowing pale straw colour, smooth body, crisp but rich flavour and the gentle aroma of a summer pear orchard. Samuel Smith's makes this perry at a small, independent British brewery, the oldest brewery in Yorkshire.