A quality designation was created in 2017 called PDO Euskal Sagardoa for natural cider. It allows the use of 115 local apple varieties grown in the Basque Autonomous Community, certifying both quality and local origin. Euskal Sagardoa designated ciders are always natural, produced from certified apples, and have to pass a tasting panel and lab analysis. One of the oldest cideries in Spain, Isastegi is a family owned estate dating back to the 17th century. Using a variety of sharp and tangy apples harvested right from their own orchards, this funky and tart cider is both a taste of the region and a peek into the culture. For drinks and a show, this is sure to amaze your guests, especially when you show off your skills in pouring from height!

A quality designation was created in 2017 called PDO Euskal Sagardoa for natural cider. It allows the use of 115 local apple varieties grown in the Basque Autonomous Community, certifying both quality and local origin. Euskal Sagardoa designated ciders are always natural, produced from certified apples, and have to pass a tasting panel and lab analysis. One of the oldest cideries in Spain, Isastegi is a family owned estate dating back to the 17th century. Using a variety of sharp and tangy apples harvested right from their own orchards, this funky and tart cider is both a taste of the region and a peek into the culture. For drinks and a show, this is sure to amaze your guests, especially when you show off your skills in pouring from height!

An absolutely bone dry hard cider from a brewery that usually focuses on beer, this clean crisp cider will leave you in awe. With a great minerality and a whisper of apples just on the finish, Barewolf has made something special with this, and it will change your mind about what hard cider can taste like.

Farm Flor is a dry, rustic cider rooted in European tradition, where apples grow in abundance and have long been crafted into cider. Graft's Solera program, now over ten years old, is at the heart of it. Each batch includes 10% cider from their 75-barrel oak foudre. 10% fresh juice is added back into the foudre to continue the solera process. This age-old method of aging and blending creates beautifully layered flavors while sustaining what’s in reserve.⁠ ⁠ The remaining 90% is fermented from Hudson Valley apples and co-fermented with a tea of woods like French oak and Spanish cedar, adding an intentional rustic, earthy depth.⁠ ⁠ Blended together, Farm Flor is bright, grounded, and endlessly drinkable; perfect for a hot day, around the dinner table, or gathered with friends.⁠

Graft is based out of the Hudson Valley, and they are taking a more European approach to their hard ciders. Their Natural series of ciders are all spontaneously fermented, which provides a funky tartness reminiescent of ciders from Normandy and the Basque region. Native Natural is a "bare cider" with nothing additional added, providing the purest expression of this style.

Rustic Table Cider. Dry & tart oak aged farmhouse cider. Pairs well with respectable company and tasty food.

Graft is based out of the Hudson Valley, and they are taking a more European approach to their hard ciders. Their Natural series of ciders are all spontaneously fermented, which provides a funky tartness reminiescent of ciders from Normandy and the Basque region. Native Natural is a "bare cider" with nothing additional added, providing the purest expression of this style.

An absolutely bone dry hard cider from a brewery that usually focuses on beer, this clean crisp cider will leave you in awe. With a great minerality and a whisper of apples just on the finish, Barewolf has made something special with this, and it will change your mind about what hard cider can taste like.

Blueberries, juniper, and some probiotics come together to play with this funky and refreshing hard kombucha. Naturally gluten-free, and actively healthy for you, with a little bit of a kick, what more could you ask for in a drink? Give it a whirl and you'll find yourself pleasantly surprised by this unique drink.

Blueberries, juniper, and some probiotics come together to play with this funky and refreshing hard kombucha. Naturally gluten-free, and actively healthy for you, with a little bit of a kick, what more could you ask for in a drink? Give it a whirl and you'll find yourself pleasantly surprised by this unique drink.

Fruity, fizzy, pours peachy pink with hints of spring flowers and dried fruit. Reminiscent of a sunny spring day.

Standard / Hudson North, 6-Pack

A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish. Samuel Smith's makes this cider at a small, independent British brewery, the oldest brewery in Yorkshire. Registered with The Vegan Society; suitable for vegans and vegetarians.

A dry, sparkling pear cider with glowing pale straw colour, smooth body, crisp but rich flavour and the gentle aroma of a summer pear orchard. Samuel Smith's makes this perry at a small, independent British brewery, the oldest brewery in Yorkshire.

Fruity, fizzy, pours peachy pink with hints of spring flowers and dried fruit. Reminiscent of a sunny spring day.

Standard / Hudson North, 6-Pack

A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish. Samuel Smith's makes this cider at a small, independent British brewery, the oldest brewery in Yorkshire. Registered with The Vegan Society; suitable for vegans and vegetarians.

A dry, sparkling pear cider with glowing pale straw colour, smooth body, crisp but rich flavour and the gentle aroma of a summer pear orchard. Samuel Smith's makes this perry at a small, independent British brewery, the oldest brewery in Yorkshire.

Blueberries in New England are a regional treasure, and Ricker Hill, a family owner and operated cidery and orchard that’s been around since 1803, takes that love and runs with it. Blending fresh blueberries with their own Macintosh apples, this brisk cider transports you to the backwoods of Maine for a tastebud picnic.

The cider that launched High Limb — crafted sweet to celebrate the rich flavors of Fall. As we introduce new varieties, we’ll never forget where we came from.

The cider that launched High Limb — crafted sweet to celebrate the rich flavors of Fall. As we introduce new varieties, we’ll never forget where we came from.

Blueberries in New England are a regional treasure, and Ricker Hill, a family owner and operated cidery and orchard that’s been around since 1803, takes that love and runs with it. Blending fresh blueberries with their own Macintosh apples, this brisk cider transports you to the backwoods of Maine for a tastebud picnic.