Hailing from Verona, the Pragal is a fruity, spicy blend of Corvina, Merlot and Syrah. It opens with an enchanting bouquet of red fruit preserves, dried roses and black cherries alternating with subtler tones of dark spice, tobacco, and black pepper. The addition of partially dried grapes (Corvina) lends soft tannins balanced with bright acidity. A fresh, fruity wine on the nose with plum and violet aromas that follow through to a medium body, firm, silky tannins, and a racy, refined finish. Savory.