Roulot's 2023 Clos des Bouchères is impossibly seductive, boasting a ripe pear fruit aroma with a floral note and hints of coconut water, flinty minerality, and smoky reduction. Winemaker Paul Delorme notes that the Clos des Bouchères is a stony vineyard, similar to Perrières. The texture is powerful, concentrated, and yet elegant with its saline edge. According to Delorme, the trick is to put the lees into suspension with a quick stirring before malolactic and then leave it alone since Roulot wants to bottle when the wine is slightly reductive.