This juicy treat packs big McIntosh aromas, fresh-off-the-tree flavor, and a refreshing effervescence. On their family farm in Turner, Maine, the team at Ricker Hill picks the apples by hand, ferment in small batches, blend every batch to taste, and can the results fresh for you. The Craft Beer Geek sez: Yes, this is classified as a sweet cider, but it's a natural sweetness that comes from the fresh Macintosh apples that Ricker Hill picks from their own orchards, to make this refreshing and delicious drink. It tastes like drinking a fresh apple, with a 5% kick!