Blueberries in New England are a regional treasure, and Ricker Hill, a family owner and operated cidery and orchard that’s been around since 1803, takes that love and runs with it. Blending fresh blueberries with their own Macintosh apples, this brisk cider transports you to the backwoods of Maine for a tastebud picnic.

Don't be scared, no one will think you're basic for drinking this beer. Using real pumpkin mixed in with High Limbs original cider recipe, no rim or additives are needed for this delicous and satisfying pumpkin cider. The Craft Beer Geek sez: High Limb’s PSL cider blend is fermented with toasted butternut squash and pumpkin, caramelized with brown sugar and conditioned on pumpkin spice. Nothing basic in any sense about this cider, just seasonal joy!

Don't be scared, no one will think you're basic for drinking this beer. Using real pumpkin mixed in with High Limbs original cider recipe, no rim or additives are needed for this delicous and satisfying pumpkin cider.

The cider that launched High Limb — crafted sweet to celebrate the rich flavors of Fall. As we introduce new varieties, we’ll never forget where we came from.

This juicy treat packs big McIntosh aromas, fresh-off-the-tree flavor, and a refreshing effervescence. On their family farm in Turner, Maine, the team at Ricker Hill picks the apples by hand, ferment in small batches, blend every batch to taste, and can the results fresh for you. The Craft Beer Geek sez: Yes, this is classified as a sweet cider, but it's a natural sweetness that comes from the fresh Macintosh apples that Ricker Hill picks from their own orchards, to make this refreshing and delicious drink. It tastes like drinking a fresh apple, with a 5% kick!