It's easy to describe Langhe Nebbiolo as "Baby Barolo" but in this case... it kind of works. Wonderfully fresh and red-fruited with an airy top note of violet flowers, fennel fronds, and a touch of spice, this is equally at home with a mushroom pizza as it is with grilled lamb chobs. One of the most important new names in Italian wine in recent years. Two friends from Turin who have pieced together some incredible Barolo landholdings after working at some of Burgundy's finest names, such as Lafon and Cecile Tremblay. Pioneers of biodynamic/regenerative farming in Piedmont. The wines of Lalu have already become collector's grade wines.