Farm Flor is a dry, rustic cider rooted in European tradition, where apples grow in abundance and have long been crafted into cider. The Craft Beer Geek sez: Graft's Solera program, now over ten years old, is at the heart of it. Each batch includes 10% cider from their 75-barrel oak foudre. 10% fresh juice is added back into the foudre to continue the solera process. This age-old method of aging and blending creates beautifully layered flavors while sustaining what’s in reserve.⁠ ⁠ The remaining 90% is fermented from Hudson Valley apples and co-fermented with a tea of woods like French oak and Spanish cedar, adding an intentional rustic, earthy depth.⁠ ⁠ Blended together, Farm Flor is bright, grounded, and endlessly drinkable; perfect for a hot day, around the dinner table, or gathered with friends.⁠