An absolutely bone dry hard cider from a brewery that usually focuses on beer, this clean crisp cider will leave you in awe. With a great minerality and a whisper of apples just on the finish, Barewolf has made something special with this, and it will change your mind about what hard cider can taste like.

Farm Flor is a dry, rustic cider rooted in European tradition, where apples grow in abundance and have long been crafted into cider. The Craft Beer Geek sez: Graft's Solera program, now over ten years old, is at the heart of it. Each batch includes 10% cider from their 75-barrel oak foudre. 10% fresh juice is added back into the foudre to continue the solera process. This age-old method of aging and blending creates beautifully layered flavors while sustaining what’s in reserve.⁠ ⁠ The remaining 90% is fermented from Hudson Valley apples and co-fermented with a tea of woods like French oak and Spanish cedar, adding an intentional rustic, earthy depth.⁠ ⁠ Blended together, Farm Flor is bright, grounded, and endlessly drinkable; perfect for a hot day, around the dinner table, or gathered with friends.⁠

Graft is based out of the Hudson Valley, and they are taking a more European approach to their hard ciders. Their Natural series of ciders are all spontaneously fermented, which provides a funky tartness reminiescent of ciders from Normandy and the Basque region. Native Natural is a "bare cider" with nothing additional added, providing the purest expression of this style.

Rustic Table Cider. Dry & tart oak aged farmhouse cider. Pairs well with respectable company and tasty food.

Graft is based out of the Hudson Valley, and they are taking a more European approach to their hard ciders. Their Natural series of ciders are all spontaneously fermented, which provides a funky tartness reminiescent of ciders from Normandy and the Basque region. Native Natural is a "bare cider" with nothing additional added, providing the purest expression of this style.

An absolutely bone dry hard cider from a brewery that usually focuses on beer, this clean crisp cider will leave you in awe. With a great minerality and a whisper of apples just on the finish, Barewolf has made something special with this, and it will change your mind about what hard cider can taste like.

Walker Brothers are based in Nashville, and is the brainchild of Sam and Luke Walker, who loved craft beer, but wanted to create something that was gentler on the guts. Thus a hard and soft kombucha brewery was born! The 8-person team is dedicated to their ideals, and want to share it with the world. The Craft Beer Geek sez: Blueberries, juniper, and some probiotics come together to play with this funky and refreshing hard kombucha. Naturally gluten-free, and actively healthy for you, with a little bit of a kick, what more could you ask for in a drink? Give it a whirl and you'll find yourself pleasantly surprised by this unique drink.

Blueberries, juniper, and some probiotics come together to play with this funky and refreshing hard kombucha. Naturally gluten-free, and actively healthy for you, with a little bit of a kick, what more could you ask for in a drink? Give it a whirl and you'll find yourself pleasantly surprised by this unique drink.