Elodie Roy's Bourgogne Rouge Hautes-Côtes de Beaune is a blend from three hectares and represents a selection of the best bunches. It includes 60% whole bunches added into the vat as a millefeuille. The slightly rustic nose offers dark berry fruit, cracked black pepper and touches of graphite. The palate shows distinct savory notes with subtle spice and is medium-bodied with fine tannins. The absence of oak means that this has a kind of vivacity, reminiscent of a cool red Loire. Very fresh with a graphite-tinged finish. This will shine on the dinner table.