The winemaking philosophy at Domaine Comtes Lafon yields Chardonnays of remarkable complexity, celebrated for balancing a classic, dramatic mid-palate richness with a driving, mineral-edged acidity. Under the family’s guidance, the grapes are pressed slowly and fermented using native yeasts. A defining element of the estate’s cellar technique is its unusually cold, deep cellars, which slow down the malolactic fermentation and barrel ageing process. This wine opens with ripe apple fruit and honeysuckle aromas and lush floral notes. There's also noticeable depth and hints of smoke and mineral. The wine is generous but balanced and lingers persistently on the finish.