Domaine Coillot was established in the village of Marsannay in the 1960s by Bernard Coillot, father of current owner Christophe Coillot. Christophe’s philosophy is to make terroir-driven wines as naturally as possible, with the least amount of intervention in the vineyard. The estate practices sustainable farming and does not use insecticides, pesticides, or herbicides. An excellent Burgundy from hands-on, sustainable producer Christophe Coillot. Fresh red fruit, cherry, cranberry, white pepper with notes of savory spice from fruit found near the village of Marsannay. Aromas of dense, rich, lush fruits with notes of conifer and evergreen; long, persistent finish.