This estate traces its roots to 962 when the Cistercian monks of Cluny tended the vines. It was most recently purchased by the Andrieu family in 2008. Jordane Andrieu graduated Oenology from Dijon and worked at Lafon and de Montille before returning to the family estate. Rigorously biodynamic across 8 hectares (4 in Pommard), the estate also keeps beehives to encourage biodiversity. Fine nose with scents of red and black fruit (cherry, blackberry...) enhanced by notes of mild spices. The palate is well-balanced, fleshy and round with delicate structure. Long, fruity, delectable finish.