Jean Laurent is a prime example of how deeply traditional winemaking, estate-grown fruit, small batch vinification, and a fanatical devotion to quality can result in distinctive Champagnes of individuality and character. Rich and creamy, with hints of toasted brioche and pastry cream underscoring the flavors of pureed plum and creamed apple fruit, marzipan and lemon parfait. Bright, citrusy acidity keeps this fresh and focused through the spiced finish.