Based in the tiny village of Congy in the Vallée du Petit Morin, the same village that is home to the iconic Ulysse Collin, Girost represents a multi-generation family estate that has been farming here for nearly a century. Like many growers in this quiet stretch just west of the famed Côte des Blancs, the family sold fruit to the big houses for decades before focusing on bottling their own wine. The nose opens with aromas of citrus, green apple, and white flowers, complemented by hints of brioche and toasted almonds. On the palate, look for a crisp and lively texture, featuring flavors of lemon zest, pear, and a touch of honey. The mousse is creamy, and the wine exhibits a balanced acidity that leads to a refreshing finish.