Aged three years in cask, the current release of No Name hails from three of Barolo’s most prestigious sites: Cannubi, Fossati, and Liste. Like a benchmark Barolo, the aromas pull you into the glass with magnetic force, into a forest of cherry, cardamom, plum spice, and foggy earth. Then, in ready-to-drink fashion, the wine glides on the palate with buoyant acidity and freakish, superfine tannins.