Their Nigori Umeshu is made using the prized Nanko Ume fruit from Wakayama, distinct flavor and texture. The pulp of the macerated Ume is carefully blended into the Umeshu, creating a full-bodied drink with a delightful balance of sweetness and tartness. Product details Heiwa Shuzo, founded in 1928 in the picturesque Wakayama prefecture, is dedicated to crafting products that embody the rich landscape, unique climate, and premium ingredients of their homeland. Their Nigori Umeshu is made using the prized Nanko Ume fruit from Wakayama, which gives this liqueur its distinct flavor and texture. The pulp of the macerated Ume is carefully blended into the Umeshu, creating a full-bodied drink with a delightful balance of sweetness and tartness. The aromatic hints of Ume combined with a refreshing acidic finish make it an exceptional choice, whether enjoyed chilled on its own or in cocktails like a Spritz. The Tsuru-Ume series by Heiwa Shuzo showcases the brewery’s extensive experience and cr