In 2001, Marumoto-san wanted to add a new dimension to his sake portfolio. After studying Belgian beer and champagne yeasts, he decided to experiment with producing naturally carbonated sparkling sake. After trial and experimentation, he successfully developed Hou Hou Shu and Hana Hou Hou Shu Rose sparkling sake. These were the first naturally sparkling sake in Japan. Made like Prosecco, this sake undergoes a secondary fermentation in the tank. Situated in the Chugoku Area, which includes Hiroshima to the west and Tottori to the north, Okayama is known as the “Land of Sunshine,” because of its sunny and dry weather. Okayama is a rich agricultural region, producing Japan’s most famous peaches, and great strawberries and grapes. The Seta Inland Sea, which lies between the coast of Okayama and the island of Shikoku yields wonderful oysters, snapper and water eel.

HO-UNE, meaning “soaring clouds”, is a supreme Japanese sake using only the finest rice, Yamada-Nishiki, and Nada’s famed natural spring water Miyamizu. This velvety smooth sake has fruity aromas and can be enjoyed chilled or at room temperature.

Mirin. Country of origin: Spain.

This traditionally made sake has a very unique nose filled with chocolate, cream, and wool elements. Talk about a smooth and soft sake! This brew has different faces at different temperatures. Out of the fridge look for ripe rich fruit tones, including kiwi, and when it gets closer to room temp behold dryer elements that are more layered such as steamed rice, creamy pâtés and potatoes.

Asabiraki Zen Sake / Tokubetsu Junmai - 750ml, 2023

We used to refer to this wonderful Can as Beau-shu because the owner, Beau Timken, discovered this sake on a trip to Tokushima to visit this brewery. It was an exclusive sake at True Sake for the first year in the States, but we wanted everybody to enjoy this super special sake, and today it.

The ideal gift! Buy the best nigori online. Price and reviews available for Hitorimusume Nigori Unfiltered - Sake From Japan - 300ml Bottle. Rich type. This is a true NIGORI (Cloudy or Milky-white) SAKE. Clean and round aroma of dairy products. Mild and savory flavors are nicely balanced. Round taste with soft texture. Serve chilled or on the rocks.

Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish. Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based Asian dishes. A flavorful base for stocks and marinades. This versatile sake can be enjoyed warm, at room temperature or chilled. Excellent for sake cocktails and infusions.

Ozeki Osakaya Chobei is a premium sake named after the founder of Ozeki. This is a Daiginjo sake, brewed from the highly polished rice. The 50% of the rice grain is polished away. Ozeki Osakaya Chobei has a rich and fruity aroma and a delicate flavor. This sake is excellent with light food such as Sashimi and steamed fish.

Echigozakura Futsushu Namachozo Sake 300ml

The ideal gift! Buy the best junmai ginjo online. Price and reviews available for Yoshinogawa 'Winter Warrior' Junmai Ginjo, Niigata Ginjo - Sake From Japan - 300ml Bottle. A fresh expression of Niigata style sake, Winter Warrior is crafted for todays imbiber who seeks something refreshing, fruit-forward and overall elegantly decadent. The layered tropical aromas and lush fruit flavors of Winter Warrior make it an easy transition for wine enthusiasts and cocktail fans. Clean, complex and ready to lead your sake adventure. There are few, very few, Junmai sake imported with this depth of character.

The ideal gift! Buy the best junmai ginjo online. Price and reviews available for Black Dragon Kokuryu Junmai Ginjo - Sake From Japan - 720ml Bottle. A sake that expresses the natural flavor of select Gohyakumangoku rice from Fukui. The harmony of taste and fragrance creates a depth of flavorrich, dynamic and mysterious.

Their Nigori Umeshu is made using the prized Nanko Ume fruit from Wakayama, distinct flavor and texture. The pulp of the macerated Ume is carefully blended into the Umeshu, creating a full-bodied drink with a delightful balance of sweetness and tartness. Product details Heiwa Shuzo, founded in 1928 in the picturesque Wakayama prefecture, is dedicated to crafting products that embody the rich landscape, unique climate, and premium ingredients of their homeland. Their Nigori Umeshu is made using the prized Nanko Ume fruit from Wakayama, which gives this liqueur its distinct flavor and texture. The pulp of the macerated Ume is carefully blended into the Umeshu, creating a full-bodied drink with a delightful balance of sweetness and tartness. The aromatic hints of Ume combined with a refreshing acidic finish make it an exceptional choice, whether enjoyed chilled on its own or in cocktails like a Spritz. The Tsuru-Ume series by Heiwa Shuzo showcases the brewery’s extensive experience and cr