The Ott Grüner Veltliner Am Berg is picked across the villages of Engabrunn, Feuersbrunn and Grossriedenthal from contract growers and estate-grown fruit. Grapes are crushed slightly and have some skin contact before pressing, then ferment spontaneously. Crushed yarrow and yeast on the nose make this an unmistakable Grüner. The palate, however, defies the warm year and presents an almost Riesling-like freshness. Vivid freshness, brightness and a gorgeous litheness and precision make this stand out.