Weingut Steininger is a family-run estate located in Langenlois, the heart of Austria’s Kamptal valley. While Karl and Brigitta Steininger built an international reputation for their single-varietal traditional method sparkling wines, Grüner Veltliner remains the centerpiece of their production, taking up around 80% of their estate vineyards. The nose opens with crisp green apple, white peach, and crushed gravel minerality, accented by delicate notes of white pepper, garden herbs, and a touch of garden-fresh complexity. On the palate, it delivers classic Kamptal tension and driving linearity. Fresh citrus, tart rhubarb, and crisp pome fruit flavor profiles are balanced by a fine, flinty streak and invigorating natural acidity.

The query refers to the 2024 Steinschaden Grüner Veltliner Kamptal DAC, a white wine from the Kamptal region in Austria, produced by the Steinschaden winery. It is characterized by notes of stone fruit, grapefruit, and white pepper, with a lively, mineral finish. The wine is known for its balance, minerality, and crisp acidity, making it a versatile food pairing for shellfish, fish, and lighter meats.

Vielleicht beeinflussen Name und Etikett des Ink von Judith Beck die Sensorik, denn der erste Eindruck ist eine tintige Note, die einem von diesem tiefroten Wein aus dem Glas entgegen strmt. Ansonsten liegt bei der Cuve aus 90% Zweigelt und 10% St. Laurent der Fokus auf der Kirschfrucht des Zweigelts, dessen Saftigkeit und Flle an eingeweckte Schattenmorellen erinnert. Auch der nussige Geschmack von Kirschkernen ist wahrnehmbar. Abgerundet wird das Aromen-Spektrum durch balsamische Gerche von gereiftem Modena-Essig sowie Kruter- und Gewrznoten wie Salbei oder Nelke. Dieser Wein hat trotz aller Vielschichtigkeit einen animierenden Trinkfluss, der unbekmmerte Frische ins Glas zaubert. Robert Frey vom vinocentral-Team, Januar 2020.

Claus Preisinger, a certified biodynamic winemaker on the shores of Lake Neusiedlersee, is behind this red blend from Burgenland. This wine is 60% Zweigelt, 20% St. Laurent, 20% Pinot Noir from various sites across predominately gravel soils. Puszta, which translates to “plains” in Hungarian, refers to when the source vineyard sites were once part of Hungary and Libre, of course, is Spanish for “free”. Half carbonically fermented, half directly pressed, and finished off in huge casks. Otherwise, Claus lets the grapes speak for themselves. The result? Something bright, juicy and at its best after a slight chill.

Your new summertime patio pounder is here! Great with anything from a picnic in the park to a fresh caught striped bass, Heidi Schrock’s latest is a liter-sized white blend that’s a testament to her skill, showcasing a harmonious blend of grape varietals that thrive in the Burgenland region. This wine is crafted with meticulous attention to detail, employing traditional fermentation techniques to preserve the natural character of the grapes. The result is a wine with a vibrant flavor profile, featuring notes of ripe stone fruits, balanced acidity, and a subtle minerality.

Weingut Zahel, Wien

This wine is a Viennese field blend of 6 different grapes: Pinot Blanc, Pinot Gris, Grüner Veltliner, Riesling, Chardonnay, and Gewürztraminer. Gemischter Satz means "mixed set", and is a traditional blend of grapes that are grown within Vienna's city limits. The grapes are hand harvested and aged for six months in stainless steel tanks. This is a beautifully composed field blend that opens with bright citrus and green apple aromatics, inviting you in with its freshness and clarity. On the palate, mineral-driven flavors take the lead, complemented by subtle herbal notes that add complexity without demanding attention.

Ideal Wine and Spirits Grüner Veltliner Gedersdorf Kremstal DAC 2024

A fun and funky, gamey note blends with the tart cherry notes on the nose that invites you in. The palate is fluid, juicy and fresh, with a lovely, slightly rustic grip. Slender freshness and tingling savoriness create a long finish. Chill this down and have it with your summertime plans!

This Pet Nat is a blend of Grüner Veltliner, Pinot Blanc, and Riesling, with each contributing to its unique character. On the nose you find elegant citrus & lime notes, candied oranges and nashi pears. The palate is lively and bright with a crisp texture and additional notes of citrus and orchard fruits. A refined mineral core emerges on the finish.