That herbal, yeasty tang of Grüner is on display on the nose. The dry palate further brings out the earthy aspect with miso, stone, yeast and lemon. The body is light and balanced with a savory but diffuse finish

The query refers to the 2024 Steinschaden Grüner Veltliner Kamptal DAC, a white wine from the Kamptal region in Austria, produced by the Steinschaden winery. It is characterized by notes of stone fruit, grapefruit, and white pepper, with a lively, mineral finish. The wine is known for its balance, minerality, and crisp acidity, making it a versatile food pairing for shellfish, fish, and lighter meats.

Intense aromas of fruit and white flowers. Fresh and spicy, complex and mouth-filling, with lively acidity. A fantastic everyday Grüner.

For this wine, the grapes are from the best sites around the Heiligenstein (Lamm, Grub and Renner). The Grüner Veltliner is grown in young vineyards (under 20 years old) of the former Steiner Allerheiligenstiftung, a religious foundation that dates back to 1171.

Kurt Angerer Kies / Gruner Veltliner - 750ml, 2024

Vielleicht beeinflussen Name und Etikett des Ink von Judith Beck die Sensorik, denn der erste Eindruck ist eine tintige Note, die einem von diesem tiefroten Wein aus dem Glas entgegen strmt. Ansonsten liegt bei der Cuve aus 90% Zweigelt und 10% St. Laurent der Fokus auf der Kirschfrucht des Zweigelts, dessen Saftigkeit und Flle an eingeweckte Schattenmorellen erinnert. Auch der nussige Geschmack von Kirschkernen ist wahrnehmbar. Abgerundet wird das Aromen-Spektrum durch balsamische Gerche von gereiftem Modena-Essig sowie Kruter- und Gewrznoten wie Salbei oder Nelke. Dieser Wein hat trotz aller Vielschichtigkeit einen animierenden Trinkfluss, der unbekmmerte Frische ins Glas zaubert. Robert Frey vom vinocentral-Team, Januar 2020.

Claus Preisinger, a certified biodynamic winemaker on the shores of Lake Neusiedlersee, is behind this red blend from Burgenland. This wine is 60% Zweigelt, 20% St. Laurent, 20% Pinot Noir from various sites across predominately gravel soils. Puszta, which translates to “plains” in Hungarian, refers to when the source vineyard sites were once part of Hungary and Libre, of course, is Spanish for “free”. Half carbonically fermented, half directly pressed, and finished off in huge casks. Otherwise, Claus lets the grapes speak for themselves. The result? Something bright, juicy and at its best after a slight chill.

TASTING NOTES A lightly sparkling Pinot Noir with a hint of sweetness on the palate. This comes from Burgenland in Austria and is the type of wine that will woo the senses with flowers, red strawberries and vibrant freshness.

Gober & Freinbichler Chill / Chillable Red Blend - 750ml, 2024

Your new summertime patio pounder is here! Great with anything from a picnic in the park to a fresh caught striped bass, Heidi Schrock’s latest is a liter-sized white blend that’s a testament to her skill, showcasing a harmonious blend of grape varietals that thrive in the Burgenland region. This wine is crafted with meticulous attention to detail, employing traditional fermentation techniques to preserve the natural character of the grapes. The result is a wine with a vibrant flavor profile, featuring notes of ripe stone fruits, balanced acidity, and a subtle minerality.

Weingut Zahel, Wien

Ideal Wine and Spirits Grüner Veltliner Gedersdorf Kremstal DAC 2024

A fun and funky, gamey note blends with the tart cherry notes on the nose that invites you in. The palate is fluid, juicy and fresh, with a lovely, slightly rustic grip. Slender freshness and tingling savoriness create a long finish. Chill this down and have it with your summertime plans!