With the aim of showcasing the winemaking identity of a town, its people, and the indigenous grape varietals, Les Finques was born. It embodies the spirit of Ontinyent, the villages where Can' Leandro was born. This is a fresh, juicy Spanish red blend from Valencia, with dark cherry, plum, blueberry, wild herbs, pepper, and a little Mediterranean spice. Based on Monastrell with some Grenache and a local grape known as Bonicaire, this is smooth, lively, and easy to love.

La Lloma is a blend from a vineyard called La Lloma Rasa, with the region’s famous Monastrell grape, as well as what the estate has put so much time and energy behind, the Bonicaire grape. The wine itself is refined, elegant, and so bright. Aromas of spice, fresh brambly berries, and fennel-heavy licorice lead to a balanced and soft palate of mountain blueberries, rose pedals, and earth, all wrapping into a long and complex finish.

Can' Leandro's La Vella is a blend of the estate’s white varieties that grow on their beautiful property. Mostly comprised of the old indigenous grape Merseguera, from a plot that grows on the north facing slope of the hill, as well as some Malvasia, and a tiny plot of another native grape Tortosi. The resulting fresh white is remarkably bright with aromas of green apples, sea-spray, and faint white flowers. In the mouth, the fruit is zippy and zesty with citrus, saline, and mouthwatering acidity, all the while still retaining fantastic texture that lasts through to the long finish.