La Lloma is a blend from a vineyard called La Lloma Rasa, with the region’s famous Monastrell grape, as well as what the estate has put so much time and energy behind, the Bonicaire grape. The wine itself is refined, elegant, and so bright. Aromas of spice, fresh brambly berries, and fennel-heavy licorice lead to a balanced and soft palate of mountain blueberries, rose pedals, and earth, all wrapping into a long and complex finish.