Banhez Ensamble is a highly regarded, artisanal mezcal produced in Oaxaca by a co-op of 35+ families. It is a 90% Espadín and 10% Barril agave blend known for being mild, fruity (banana/pineapple), and floral, making it excellent for beginners or in cocktails.

Ilegal Blanco Mezcal is a clear, unaged spirit made from 100% agave, known for its smooth, slightly smoky flavor. It's perfect for sipping neat or mixing into cocktails for a unique twist.

Each lot of Ilegal Mezcal Reposado is aged to taste for 6 months, using a combination of new and used American oak, medium char barrels. Our barrels are sourced from Kelvin Cooperage, a family-run business since 1963. Caramelized pear and bitter orange on the nose. Clove, butterscotch, and hints of vanilla on the palate.

Hand-crafted and artisanal, VIDA imparts a rich flavor and texture profile that has earned it the status of bartenders' gold-standard mezcal thanks to its mixability and versatility in cocktails. Designed for the explorer Vida Clásico is an impeccable choice for those beginning their mezcal experience. This expression embraces the spirit's classic roots and Espadín’s natural flavors. Each bottle of Vida Clásico is made in the serene village of San Luis Del Rio, where nature meets artisanal tradition.

Ojo de Tigre is a premium Artisanal Mezcal that is full of flavor and easy on the smoke. Produced artisanally using two types of sustainably cultivated agave, Ojo de Tigre combines Espadín from Oaxaca and Tobalá from Puebla for a smooth and balanced taste.

Los Vecinos del Campo Espadin is produced in the Valles Centrales region of Oaxaca by a group of 10 master mezcaleros who use time-honored processes passed down by their ancestors to distill the small batches. The mezcaleros use locally grown and harvested agave Espadin and roast the agave piñas underground. The piñas are crushed using a stone molino, naturally fermented in wooden vats, and then double-distilled in copper pot stills. This mezcal is spicy up front and moves quickly to tropical fruits, ginger, and roasted peppers. Accolades from expert panels include 5 stars from F. Paul Pacult’s Spirit Journal and 94 points from the 2018 Ultimate Beverage Challenge.

Luminously Golden Tequila of a great body, with vanilla and caramel aroma, which has rested in American white Oak barrels during a period of 14 and 18 months which gives it the unmistakable flavor and bouquet.

Luminously Golden Tequila of a great body, with vanilla and caramel aroma, which has rested in American white Oak barrels during a period of 14 and 18 months which gives it the unmistakable flavor and bouquet.

Arette Blanco is a highly regarded, additive-free 100% blue agave tequila produced by the Orendain family at the historic El Llano distillery in Tequila, Jalisco. Features notes of cooked agave, citrus, pepper, and earth. NOSE- spice, pepper, anise, zesty fruit, butter, cooked agave, earthy and minerally. It has a lightly salty, grassy, slight parmesan cheese and mildly smokey presence, with hints of floral. TASTE- light/med oils, some heat, spice, pepper, light smoke, earthy, salty and vegetal, light anise, some fruit, citrus, a pinch of cinnamon, and some agave sweetness. FINISH- a medium exit with a mild tingle, earthy, spicy, mild smoke, anise and nice agave notes.

Arette Blanco is a highly regarded, additive-free 100% blue agave tequila produced by the Orendain family at the historic El Llano distillery in Tequila, Jalisco. Features notes of cooked agave, citrus, pepper, and earth. NOSE- spice, pepper, anise, zesty fruit, butter, cooked agave, earthy and minerally. It has a lightly salty, grassy, slight parmesan cheese and mildly smokey presence, with hints of floral. TASTE- light/med oils, some heat, spice, pepper, light smoke, earthy, salty and vegetal, light anise, some fruit, citrus, a pinch of cinnamon, and some agave sweetness. FINISH- a medium exit with a mild tingle, earthy, spicy, mild smoke, anise and nice agave notes.

Arette Reposado is a highly regarded, additive-free tequila produced at the historic El Llano distillery (NOM 1109) in Tequila, Jalisco. Crafted by the Orendain family, this 100% estate-grown blue Weber agave tequila is fermented in cement vats and typically aged 6 to 11 months in American ex-bourbon barrels. Aroma: A rich blend of cooked agave, vanilla, toasted oak, cinnamon, and subtle floral or herbal notes. Palate: Medium-bodied and velvety, offering a balance of sweet agave, warm baking spices, citrus peel, and butterscotch. Finish: Clean, with lingering peppery warmth and a gentle, toasted oak spice.

Don Fulano Blanco is a highly regarded, 100% additive-free tequila produced at the La Tequileña distillery in the Highlands of Jalisco, Mexico. It features a complex profile of cooked agave, tropical fruit, and herbal notes.

The great representative of the spirit of Don Fulano: a marriage of mature highland agave in French limousine oak. Cooked agave fully expresses, blending seamlessly with an herbal sweetness, hints of mature fruit compote and dark chocolate. A joy to sip on its own, paired with food or in a great cocktail.

Frida Kahlo Tequila Reposado is aged after fermentation in American Oak casks for six to nine months before bottling. The result is smooth super-premium tequila to enjoy by itself or mix into a cocktail. Frida Kahlo Tequila is all-natural.

About This Brand: Grand Mayans handcrafted tequila is produced with the purest, central-highland Blue Agave with the highest standards of production. Based in Guadalajara, the capital of Jalisco, Mexico, Grand Mayan takes painstaking pride in not only the tequila itself, but also in its presentation. Each unique ceramic decanter is handcrafted, individually numbered and painted by local Mexican artists in Mexico City, making each bottle a piece of artwork, but its whats inside that is truly a masterpiece. Grand Mayan Ultra Aged Anejo: Incredibly smooth aromas of sweet nuts, blue agave & chocolate with hints of citrus.

Libélula Tequila Blanco (technically a "Joven") is an artisanal, additive-free 100% blue agave tequila from Jalisco, Mexico. It is highly celebrated among mixologists as a budget-friendly "workhorse" spirit, blending 80% unaged Blanco and 20% oak-aged Reposado for the perfect margarita. 1 Liter

Aged for approximately 18 months in four bespoke casks -- American white oak, French oak, acacia and cherry -- resulting in a complex, intense and exquisitely well-balanced flavor profile. Elegant notes of cacao nib aromas with layers of butterscotch, cooked agave, and hints of tobacco. Full-bodied with an intense golden color and copper tones that shine vibrantly on the glass unveiling the harmonious maturation process. Smooth and velvety with an array of complex flavors ranging from dried fruits to spices and coffee.

Elaborated with 100% Tequilana Weber blue agave. Obtained exclusively by distilling without aging, giving this spirit a lot of character and a pure agave taste. You can say it is transparent, with a lot of body and a very well-defined taste. 1 Liter Bottle COLOR: Crystal clear. AROMA: Hints of citrus & sweet agave. FLAVOR: Fruit forward with notes of vanilla and grapefruit. WATER: Purified water from the volcanic mineral rich soil in the lowlands of Jalisco. REST: 2 months in stainless steel.

Sembra Azul’s agave is sown in the red clay soil of the Highlands region of Jalisco, where proud tequileros produce approachable, citrusy tequilas. Produced at the Vivanco family distillery in Arandas, Siembra Azul explores the impact of music in production and highlights the Highlands’ distinctive terroir. The most northern agave farm in Mexico!

Siete Lenguas Reposado has the flavor of cooked agave in harmony with the freshness of herbal flavors such as spearmint, mint, chamomile and citrus notes such as grapefruit and lime; paired with sweet, very light flavors coming from the barrels such as caramel, vanilla and some dried fruit (raisins and prunes). The aftertaste is persistent without losing flavor long after having tasted the tequila, making the presence of the fruit flavor and the sweet notes of wood, caramel and vanilla more marked without losing the flavor of the cooked agave.

From the highlands of Arandas, Jalisco, Tequila Ocho Plata is a single-estate blanco that captures the terroir-driven philosophy of master distiller Carlos Camarena in every unaged, crystal-clear pour. Produced at NOM 1474 under Camarena's meticulous oversight, Ocho Plata is crafted from fully mature blue agave grown in the red clay soils of Jalisco's Los Altos region, slow-cooked to draw out the full depth of the plant before fermentation and distillation. Tequila Ocho Plata shines in a classic Margarita, where its citrus brightness and herbal edge are right at home, and it brings exceptional depth to a Paloma as well. Best enjoyed neat or over a single large ice cube to let the agave character breathe fully. Tequila Ocho Plata is an unaged blanco tequila crafted from blue agave in Arandas, Jalisco.

Tequila Ocho Reposado is one of the few single-estate tequilas in the world, crafted by legendary Master Distiller Carlos Camarena to express the unique terroir of a specific agave ranch in Arandas, Jalisco each vintage year. Produced at NOM 1474 in the highlands of Jalisco, Ocho Reposado is made from fully mature blue weber agave and rested for 8 weeks and 8 days in ex-American oak whiskey barrels, a precise aging window that softens the agave's natural brightness without masking the distinctive character of its origin. The layered complexity of Tequila Ocho Reposado makes it an exceptional choice neat or on the rocks, and it performs beautifully in a Tequila Old Fashioned or an Oaxacan-style cocktail where its spice and fruit notes can truly shine. Best enjoyed neat or over a single large ice cube to let the full range of flavors open up. Made from 100% blue weber agave grown in Arandas, Jalisco.