Named best Non-Alcoholic Cocktail at the L.A. Spirit Awards, Lacewing stands out with its bold, botanical blend. At first sip, you’ll notice crisp cucumber and fragrant basil, followed by the subtle sweetness of lychee. These flavors rest on a smooth juniper berry base that mimics the depth of traditional spirits. Then comes a hint of Szechuan pepper for a lively mouthfeel and a dash of cayenne to finish with a delicate, warming kick. Unlike sugary mocktails, Lacewing offers real complexity and a true cocktail finish. It’s made for thoughtful drinkers who appreciate flavor, balance, and intention. Perfect for dinner parties, celebrations, or winding down solo, Lacewing brings the sophistication of a cocktail bar into your home—without the alcohol.

Awarded Platinum at the 2023 L.A. Spirits Awards, Tandem packs a punch with a bold, savory flavor. It starts with zesty tart cherry and bitter orange, then moves into smoky lapsang and the smooth depth of American oak. As you sip, ginger adds some warmth, and cayenne gives just the right amount of kick to finish it off. It’s a flavor journey in every glass. Tandem is the perfect drink for those who want something more complex than your average non-alcoholic option. Plus, it’s got all the sophistication of a true cocktail—without the alcohol.

Produced and bottled at in Brooklyn, NY, the Phony Negroni is made with 30 non-GMO, organic ingredients. With nuanced notes of piney citrus and florals, it drinks with the same bitterness drinkers of the classic cocktail expect. A touch of carbonation is also added to help mimic the bite that alcohol typically provides. Unlike many non-alcoholic spirits, wines and beers, the Phony Negroni is not a spirituous product that is dealcoholized. To produce it, we tapped into over a decade of spirits distillation experience to create a one-of-a-kind, proprietary production process unlike any other that allows us to maintain all of the flavors, aromas, color and mouthfeel of a proper cocktail, sans alcohol. Made ready to drink, all you need is a bottle opener to enjoy the same award-winning beverage served at countless Michelin-starred restaurants and renowned cocktail bars across the United States. Enjoy chilled straight from the bottle or over ice with an orange twist.

This non-alcoholic coffee liqueur alternative is made to capture the essence of a historically made coffee liqueur with flavors that are unique and contemporary. This drink is characterized by the aromas of espresso, caramel, roasted nuts and fine spices. Tones of vanilla provide the perfect balance. Pour this alcohol-free alternative to coffee liqueur next to the cup of coffee for a festive touch. Every Lyre’s spirit looks, tastes and sashays around the palate just like the original. And yet, the absence of giggle juice enables revelers to remain clear-headed, of good cheer and in fine fettle to pursue whatever tickles their fancy the following day. Lyre’s – the finest range of non-alcoholic classic spirits the world has ever seen. Tasting Notes Rich, slightly bitter coffee bean, with dark chocolate and sweeter notes of vanilla, caramel and oily nuts.

Inspired by the deep woods and the spiced aroma of the forest floor. A warm, aromatic blend of allspice & cardamom with citrus top notes to balance the long bitter finish. Calorie and sugar free,

Inspired by its range of liqueurs, Giffard Ginger Alcohol Free is made from a blend of hand-picked ginger roots, sugar, concentrated lemon juice and white wine vinegar infusion. Ideal for alcohol free cocktails, Giffard Ginger Alcohol Free is also a great option for a range of low alcohol versions of classic cocktails such as Moscow Mule and Penicillin.

Lillet Blanc is a medium color white wine aperitif from France, made from Sauvignon Blanc and Semillon grapes. The nose is of honey and orange and a hint of mint. While the nose may lead you to expect a sweet dessert wine, in fact Lillet Blanc leads. Great over Ice with a lime!

Ricard is a classic French apéritif made from star anise, licorice, and Provençal herbs. Created in Marseille in 1932, it is world-famous for its distinct herbal flavor and the "louche" effect—when mixed with water, the bright yellow spirit turns opaque and milky white. Very refreshing on a hot day!

It all started when Noé challenged Romain to craft a Cognac by solely using eaux de vie distilled and aged since the beginning of his journey at Tesseron Cognac. Trained by his father for more than a decade, this blend is an expression of his performance applied to a specific assemblage and a tribute to his future work with the TESSERON family. Made solely with the two best “cru” of Cognac, Grande and Petite Champagne (also known as “Fine Champagne”), Composition reveals a truly magnificent terroir driven taste profile. The first non-XO release from Cognac house Tesseron still offers plenty of complexity, with notes of spice and stewed fruit alongside floral notes. A versatile Cognac that is a beautiful sipper but will transform your Cognac cocktails, and one made with eaux-de-vie from the region’s two top areas, Grande and Petite Champagne.

Jean Fillioux Cep d'Or XO Selection Grande Champagne Cognac is a refined, rich and luxurious Cognac aged for a minimum of twelve years on the Domaine de la Pouyade estate. Five generations of family know-how and Cognac craftsmanship have gone into this stunning selection, containing exclusively premier cru eaux-de-vie from the iconic Grande Champagne terroir. Jean Fillioux is an independent brand currently ran by a father-and-son team, Pascal and Christophe. Every step in the creative process is surveyed by Christophe himself, who quality controls every single aspect of the Cognac's production, from harvesting the Ugni Blanc grapes on the 63-acre estate through to bottling the beautifully blended Cognacs, ready to be enjoyed by discerning drinkers across the planet. T The Cognac was described as ‘enticing and dessert-like’ with notes of cocoa and pecan pie, hints of apple and a zing of ginger, making it the most delightful digestif for your dinner party guests.

The nose is generous with vanilla, plum and apricot aromas, whilst the palate is refined, beautifully round, light and mellow. Enjoy this Rare Prestige in a variety of ways: neat, on the rocks, with a mixer or as a delicious component in a cocktail.

This XO miniature collection of Tesseron Cognac consists of 4 miniature XO bottles (each of 50 ml). Containing the classics from Tessoron, including Lot N°29, N°53, N°76, and N°90 XO, this set is a perfect gift for anyone interested in exploring the brand itself. Tesseron Miniature Collection is also a well-suited choice for those who are keen to enjoy their own tasting session as this collection of four presents itself with a haven of flavors and compelling aromas. With years of know-how and expertise behind them, the Tesseron family are producers of both wine and Cognac. Specializing in the curation of well-aged Cognacs, the brand is recognized for its fine quality offerings that blend exquisite eaux-de-vie from the Cognac regions most exclusive appellations.

Pierre Ferrand 1840 Original Formula is a historically inspired Grande Champagne Cognac created by Master Blender Alexandre Gabriel and cocktail historian David Wondrich. Its higher, 90 proof (45% ABV) and rich, fruity profile make it the ultimate base spirit for classic 19th-century cocktails and newer cocktails alike.

Founded in 1893 and to this day continuing to make Armagnac in the Bas-Armagnac region with the fourth generation taking over the reigns. This 25 year is a stunning example of what you should expect from top notch producer. Pruney , cinnamon, clovey, Christmas cake and rancio. The flavors on the palate are integrated seamlessly with the alcohol. It's a mouth-coating, sensational spirit with a finish that endures.

Delord Armagnac Vintage 1988 reflects the unique qualities of its harvest year, offering a robust yet balanced character achieved through patient oak aging. By preserving each vintage separately, Delord showcases the distinctive traits of every annual production. The aromatic profile features plum, toasted bread, and gentle notes of spice cake. On the palate, it is soft yet full, with a molasses sweetness, dried fig undertones, and a hint of nutmeg. A lingering finish delivers a smooth, spicy afterglow that invites another sip.

Delord Armagnac Vintage 1993 is a testament to the house’s long-standing tradition of producing vintage-dated Armagnacs that emphasize terroir and time. Having spent years in oak, it offers a blend of matured fruit, integrated spice, and a gentle sweetness. Subtle hints of apricot jam, vanilla bean, and oak spice greet the nose. The palate is smooth, revealing caramelized fruit, nutty nuances, and a trace of pepper. Its finish is persistent and warming, leaving a soft fruity echo.

American Straight Whiskey serves as the base for the cocktail, and is carefully combined with our best-selling Amaro and Angostura Bitters. We use BroVo Spirits Pretty Vermouth which brings floral notes of chamomile and elderflower to the drink. To enjoy this classic cocktail, simply stir over ice and strain into a cocktail glass, or enjoy on the rocks. Garnish with a cherry or orange peel.

The Negroni is a classic Italian cocktail that combines bitter, boozy and sweet to achieve balance and complexity. We use two different varieties of sweet vermouth, two different expressions of bitter liqueur and our Estate Gin. Best served stirred with ice in a Rocks Glass and garnished with an orange peel.

For those who prefer vodka over tequila, Fabrizia uses their all-natural Fabrizia Limoncello, freshly squeezed lemonade from Sicilian lemons and premium vodka to bring you summer in a can. Try it and see what all your friends have been raving about.

A premium pre-batched cocktail, matured in used rye barrels - allowing the flavors to create a rich, smooth, and well-rounded product. A carefully crafted recipe for an Old Fashioned featuring demerara simple syrup, a few dashes of aromatic bitters, and our bourbon and rye whiskeys.

Citrus soda with a premium liquor kick, 5.5% ABV. AWARD WINNING TASTE GOLD WINNER in American Distilling Institute 2019 GOLD WINNER in New York International Spirits Competition 2019 Long Drinks were invented for the Helsinki Summer Games in 1952, and finally after 65 years this legendary category has arrived to the USA. Gluten free Made with real distilled spirit All natural.

Our unique spin on the classic Manhattan cocktail made with our Maple Cask Rum, Black Fig Vodka by Black Infusions, and bitters. No mixing or shaking is required here, you simply pour over ice and enjoy!

Mad River's Bourbon Whiskey Bottled Old Fashioned is perfect for anyone looking for the flavors of a classic Old Fashioned. Their Bourbon is smooth on the pallet, with the subtle sweetness of corn.

Mai Tai / Crafthouse Cocktails, 4-Pack

A Charles Joly original cocktail, the Moonlighter is a Best of Class and Double Gold Award-Winning crushable vodka spritz infused with calming chamomile and fragrant lavender. This lovely floral, collins-style is light and refreshing. First the team steeps chamomile and lavender, before mixing it with Brovo Spirits Pretty Bianco Vermouth, premium vodka, soda water and a bit of simple syrup to balance the flavors. All-natural and gluten free.

CraftHouse Cocktails Paloma is a ready-to-drink cocktail that comes in a 4-pack of 200ml bottles. The Paloma is a classic tequila-based cocktail made with grapefruit soda and lime juice. CraftHouse Cocktails prides itself on using high-quality ingredients to provide a convenient and delicious cocktail experience. The 4-pack is perfect for enjoying at home or bringing to a gathering with friends. Just chill, pour, and enjoy!

Each 750-milliliter bottle of Rustic Spirits Margarita is a blend of fresh-squeezed lime juice, housemade orange¬ liqueur and small-batch Weber blue highland agave tequila distilled under the owners watchful eye in Mexico and shipped in bulk to his Weymouth bottling plant. For you, the customer, there is no mixing involved. The margarita is already made, ready to pour over ice and enjoy.

Raspberry syrup from fresh BC raspberries & craft vodka add a whole new level of flavor to the effortlessly delicious Cosmopolitan. Our version of this well-loved and famous cocktail is the perfect combination of tart and sweet, a fruity and citrus forward concoction you’ll love making anytime, gathering with friends and serving over great conversation.

From the restaurant in NYC with the same name! Crafted the way it should be. Real espresso, premium vodka, and nothing extra. Via Carota’s Espresso Martini is balanced, smooth, and unsweetened. Best shaken for a frothy top. A modern classic, made for late nights and easy pours.

Angel’s Envy is an award-winning, ultra-premium Kentucky straight bourbon whiskey finished in ruby port wine casks for 3 to 6 months. Aged up to 6 years, this 86.6-proof (43.3% ABV) bourbon offers a smooth, sweet flavor profile with notes of raisins, vanilla, maple syrup, and toasted nuts.

Woody oak, caramel, vanilla and wheat prevail in the nose; sweet and balanced with caramel, vanilla and fruity essences on the pallet, with a smooth subtle finish.

The 2026 blend of Willett Family Estate Small Batch Bourbon is a commingling of two classic Willett family mash bills. A new addition to the Willett family of brands with legendary roots and fresh elegance. Both mash bills enter the barrel at 125 proof with a final bottling proof to vary among batches based on the discretion of Master Distiller and fifth generation whiskey maker, Drew Kulsveen.

The bold scents of burnt caramel, maraschino cherry and vanilla greet the nose on this coveted American Whiskey. The palate dominated by the front-end vanilla with a light and smooth experience in the middle. A long smokey finish tops off the finale.

Four Roses Single Barrel is a premium 100-proof Kentucky straight bourbon, renowned for its rich complexity. The classic expression features a high-rye mash bill, delivering notes of baking spice, dried pear, and cocoa.

Four Roses Small Batch is a highly acclaimed, 90-proof Kentucky straight bourbon whiskey. Known for its excellent value and balance. It is a masterful, hand-crafted blend of four of the distillery's 10 signature recipes, aged between 6 to 7 years.

Freeland Spirits Cask Strength Bourbon Whiskey is expertly finished in Argyle Pinot Noir barrels, imparting a unique depth and complexity to its rich, robust profile. Bottled at cask strength, it delivers intense flavors with bold notes of dark fruit, vanilla, and toasted oak. This bourbon offers a refined balance between traditional warmth and the nuanced character from the wine barrel finish, making it a distinguished choice for seasoned whiskey enthusiasts seeking an exceptional tasting experience.

Amber with a copper-orange cast. Medium-bodied. Reminiscent of citrus, dried herbs, honey. Round, bold texture. Fairly assertive in style, displaying a high degree of aromatics and lighter fruit notes. Good intensity in the finish.

This Kentucky Bourbon pays tribute to the earliest days of the Distillery’s history when in 1939 it released Heaven Hill Bottled-in-Bond. The namesake brand quickly became the number-one-selling Bourbon whiskey in the state of Kentucky. Still today, the craftsmanship poured into this bottle by the same founding family meets the exacting standards first set forth in the Bottled-in-Bond act of 1897. This historic offering reflects on the company founders' firm belief it takes patience and perseverance to make something of great quality. Tasting notes Color: Golden amber Aroma: Warm notes of vanilla, honey, and a rich caramel sweetness Taste: Smooth, warm and sweet with a subtle rye spice note; caramel and honey mingle with just enough oak and char to round out the richness Finish: Long, lingering

Elegant. Smooth. Refined. That's what 4 years of aging in newly charred American white oak barrels does to our bourbon. But every drop is worth the effort, and we love the idea of sticking to our great-great-grandfather's recipe.

This limited-edition release celebrates the time, effort, and commitment to our never-ending pursuit of craft. Aged twice as long as our flagship bourbon, Knob Creek 18-Year-Old owes its rich copper color and deep notes of caramelized oak to its extensive aging in our Kentucky rack houses. Proof 100.

Experience the well-earned, full flavor of Knob Creek 100 Proof Kentucky Straight Bourbon Whiskey. Knob Creek 100 Proof Kentucky Straight Bourbon Whiskey is aged nine years to draw out the natural sugars in charred white oak barrels. This full-bodied Kentucky bourbon features an oak aroma, a sweet, woody, almost fruity taste, and a long, rich finish. Enjoy Knob Creek Bourbon Whiskey neat, on the rocks or in your favorite cocktails. This bottle of whiskey is 50% alcohol by volume.

Larceny Small Batch: The flagship offering, bottled at 92 proof (46% ABV). It features tasting notes of honey, buttery caramel, fresh-baked bread, and a long, gently sweet finish.

Lone Whisker is our 11-year-old Bourbon, aged more than 4,000 days and proofed at 93.8 ABV. The mashbill is composed of 78% corn, 13% rye, and 9% malted barley. This release is 950 bottles, each one adorned with a dog tag engraved with the poignant caption, "Choosing a dog may be the only chance you get to pick a relative!" Tasting Notes: dried orange peel, sweet tangelo, toffee, and dark chocolate topped off with a hint of pink peppercorn

We are proud to offer you our Small Batch Bourbon. In the Michters tradition hailing from Americas first whiskey distilling company, this bourbon is made from a proprietary mashbill that features the highest quality American corn and is then matured to the peak of perfection. Michter’s Kentucky Straight Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection. Truly “small batch” each batch of our Kentucky Straight Bourbon is batched in a holding tank sized to fit a maximum of twenty full barrels, leaving no margin for “blending out” imperfection and thus necessitating excellence from every barrel. Reflecting the spirit of the Bluegrass State, Michter’s Kentucky Straight Bourbon is nuanced, mellow and earthy.

New Riff Distilling’s core Bourbon expression is a genuinely high-rye, full bodied whiskey offering savory, spicy character. Building upon America’s 1897 Bottled-in-Bond Act—already the highest quality standard for aged spirits in the world—New Riff Bourbon is Bottled In Bond Without Chill Filtration. Featuring a mash bill of non-GMO grains at 65% corn, 30% rye, and 5% malted barley, it represents a new riff on Kentucky’s most hallowed whiskey traditions. Aged four years in 53-gallon toasted and charred new oak barrels, there are no shortcuts taken in our production.

Named in honor of Vermont, the 14th state, No 14 Bourbon unites two American Classics … bourbon whiskey & pure Vermont maple. The strength of the bourbon is softened by a hint of sweetness, which broadens its appeal to a variety of palates. The result is a wonderfully smooth spirit with a warm and lasting finish. On its own or in a cocktail, No 14 Bourbon is a wonderfully smooth and distinctly American spirit. Drink neat or with a single cube. Elevate your cocktail experience with the No 14 Old Fashioned. 90 proof

Willett Pot Still Reserve is a highly recognizable Kentucky Straight Bourbon bottled at 94 proof (47% ABV). Famously housed in a distinctive decanter shaped like a copper pot still, it delivers a graceful profile of citrus, vanilla, caramel, and baking spices.

Christian Brothers Brandy is a popular, budget-friendly American brandy with a rich history dating back to 1882. Produced in Bardstown, Kentucky (with roots in California's Napa Valley), it is known for being aged in hand-selected Bourbon barrels for at least two years, resulting in a smooth, full-bodied flavor with notes of fruit and oak at 40% ABV

Capel is a popular, all-natural Chilean pisco produced in the Elqui Valley, made from a blend of Muscat, Pedro Jimenez, and Torontel grapes. It is double-distilled, triple-filtered, and aged in wooden casks for four to six months. Capel is known for its smooth texture, floral aromas, and versatility in cocktails like the Pisco Sour.

Americans Oldest Distilled Spirit! Laird & Company has been producing fine aged Apple Brandy longer than anyone else in America. The Original Applejack, Laird's Straight Apple Brandy - Bottled in Bond is made the same today as it was over 200 years ago. The product is 100% apple brandy, aged for a minimum of 4-years in charred oak barrels, then bottled at 100 proof. With its harmonious marriage of baked apple flavors and spiced wood notes, Laird's Straight Apple Brandy exhibits the traditional, authentic expression of apple brandy. Great for sipping and demanded by the best bartenders worldwide, for use in both classic and modern cocktails.

Home-grown Japanese plums are used in Matsui umeshu. Perfectly balanced, Matsui brandy made using the underground mineral water of Mt. Daisen is added. Rich and full-bodied, with an elegant aftertaste. Water, ice or soda may be added according to preference.

Stored in Limousine oak barrels, the Calvados gradually develops subtle aromas and its beautiful amber color. The brandy breathes through the wood over the years, slowly losing its fire and progressively digesting the tannins of the wood, gradually gaining bouquet and aromas (Rich, Vanilla, Apple, Balanced).

Le Pere Jules Pays d'Auge 10 year old Calvados convinces with complexity and elegance. This premium brandy is the result of a decade-long aging process in oak barrels, allowing for the development of deep and rich flavors. The aroma of green apples still present, but it is balanced with notes of vanilla, caramel, wood, spice and oak, giving it a smooth and rich mouth feel. Perfect for sipping neat or on the rocks, this calvados is a perfect after-dinner drink. As with the Le Pere Jules 3 years Calvados, it also comes from the Normandy region in France, which is situated north and to the west of Paris. The oceanic-maritime climate of the region, characterized by winds, rain, and variable coastal conditions, contributes to the unique character of this calvados. Le Père Jules Pays d'Auge 10 Years Calvados is a true expression of the region's history, culture and terroir, a perfect way to experience the essence of Normandy, and pleasure guaranteed!

Torres 10 is made from white wines of the Xarello, Parellada, and Macabeo varieties – typical for the Penedès region in Catalonia. After distillation, it undergoes aging in American oak barrels previously used for bourbon, employing the traditional Solera system. This elegantly blends older and younger brandy, ensuring consistency and harmony of profiles. The resulting brandy presents a dark topaz hue with warm notes of cinnamon and vanilla in the aroma. On the palate, there are subtle hints of oak, soft fruity tones, and honey-caramel nuances, finished with a smooth and long-lasting finish.

A young calvados with a golden hue, a pronounced aroma of apples, and a soft mouth feel. This quality is a blend of apples and pears which come mostly from the Domfrontais area. Ideal as an aperitif, mixed in cocktails, or for cooking.

Bombay Sapphire Gin is the world's number one premium gin known for its distinctive blue bottle. The finest hand-selected botanicals from around the world are gently vapor infused and never boiled, to capture their bright, vibrant flavors. Ten all-natural, sustainably sourced exotic botanicals from the Cubeb Berries from Java to the spice of West African Grains of Paradise, play a role in creating a perfectly balanced, bright, fresh, clean flavor. At 47% alcohol by volume, this Bombay Gin is versatile and perfect for cocktail creativity. Create sophisticated alcohol drinks including a Bombay Mule, Red Snapper, Bombay Spritz and classic Gin and Tonic, or serve this hard liquor along with seafood platters, cheeses and fruits to elevate the experience. Bombay Gin provides the perfect canvas for any cocktail.

Condesa Prickly Pear & Orange Blossom Gin is a vibrant, contemporary expression crafted in Mexico City by the all-women micro-distillery Flor de Luna. It swaps heavy juniper for bright, fruit-forward notes of red cactus fruit (prickly pear), orange blossom, lime, and raspberry. Very dry, a great way to change up the usual.

Formulated to celebrate Mexico’s abundant flora and the traditional curandera ceremonies they are used in. Herbs to cleanse negative energy. Flowers to attract love. Resins to expand consciousness. Infused with palo santo, sage, jasmine, juniper berries, coriander seeds, elderflower, lavender, rosemary, cedron, myrrh, lime peel and orange peel. Clasica elevates classic cocktails and those with fresh profiles through its herbal, floral and citrusy flavor.

Dingle Gin is a handcrafted, award-winning London Dry Gin produced by the Dingle Distillery in County Kerry, Ireland. It is celebrated for its unique botanical profile, featuring native Irish botanicals like rowan berry, fuchsia, bog myrtle, hawthorn, and heather.

Occitan Gin has traditionally been made exclusively from juniper that grows wild in the Maritime Alps, near Cuneo, which are some of the highest mountains in Europe. This combination of altitude and maritime influence enriches the essential oils of the juniper berries grown here, giving them a unique flavor; the berries are picked by hand. The different botanicals are macerated separately in triple-distilled grain alcohol, then distilled before being bottled.

Freeland Spirits Dry Gin is an American spin on the classic London-style dry gin. For all you rebels defying the odds and breaking through the glass ceilings, it was distilled at "navy strength" (114 proof) because strong gals deserve a strong gin. Our women owned and operated distillery offers the best of the Pacific Northwest in every sip.

Gin has a perfectly balanced taste, soft and dry at the same time, creamy, heady, with notes of juniper, lemon and spices. The aftertaste is long lasting. will make a perfect combination with tonic.

Hayman's Old Tom Gin

Hendricks No other gin tastes like Hendrick's because not other gin is made like it. Hendrick's Gin is made with hints of Coriander, Juniper, Citrus Peel, Rose Petals, and an infusion of Cucumber. This palette of flavors imparts a surprisingly balanced, delectable complexity. The taste is clean and refreshing, yet unusually rich for a gin. A most unusual gin.

Highclere Castle Gin possesses a rare level of smoothness that allows it to be enjoyed on the rocks. Traditionally, it is exceptional when mixed with tonic and a lime or in a classic martini cocktail. Recovered from the Carnarvon family archives stored deep within the castle, menus and letters reference gin cocktails from the early 1900s. Enjoyed in the Highclere Style for over a century, the traditional method of indulgence involves a cocktail made with gin, tonic, a fresh orange squeeze and peel, and finished with a rosemary sprig from the garden. Juniper has grown wild on the estate since the ancient Roman days, and forms the backbone of this super premium London Dry Gin.

Klumpp Dry Gin is a premium organic spirit crafted by the Klumpp winery in Baden, Germany. Distilled three times, it features an ABV of 44%. A unique "vineyard gin," it is flavored with local wild herbs, citrus, and a splash of Grauburgunder (Pinot Gris) wine for a complex, aromatic, and remarkably smooth finish

Handcrafted with 47 botanicals and ingredients in Germany's Black Forest, cult-favorite Monkey 47 has quickly become one of the world's most sought-after gins. Rich and profound, this gin packs a complex blend of flavors to delight the world's most sophisticated connoisseur.

This intense, exotic spiced gin exudes the character of the Orient, incorporating hand-picked botanicals from along the Ancient Spice Route. Aroma: A rich and robust gin with a smooth perfume and sharp bursts of citrus. Key notes of cumin and cardamom provide a warm, earthy background balanced with grapefruit peel. Taste: Soft camphor, some sweetness and Oriental spices create a warm mouth feel that lingers but does not increase intensity.

Plymouth Gin is a true original. Since 1793 its unique recipe of botanicals has been made to the highest standards in the same distillery in the very heart of the historical city of Plymouth, on England’s South West coast. It’s these factors that have resulted in our particularly English gin becoming as famous and well travelled as those who first tasted it. On the nose, this gin has a fresh aroma of juniper, cardamom, and coriander, with a flavor profile including earthy tones and lemon. The flavors of Plymouth gin are best enjoyed over ice, with tonic, and a garnish of citrus, but also goes well in a martini with a twist. Don't skip on the vermouth!

Song Cai Vietnam Dry Gin is a premium gin made with a blend of traditional Vietnamese botanicals and juniper berries. It is distilled in small batches and has a smooth, balanced flavor with notes of citrus, spice, and floral aromas. The gin is perfect for sipping neat or in a variety of cocktails.

Back in the 1830s, Charles Tanqueray was not afraid to mix up brave ideas in his own unique style. He invented a gin which is still celebrated to this day. The perfect mix of ingenuity, heritage and hard work. Tanqueray London Dry Gin is an enduring classic that most drinkers have already formed an opinion on. Fans of gin and classic gin, will appreciate the drier, more juniper-forward profile which stands in contrast to many of its peers which balance juniper with citrus and additional spice botanicals.

Made with fresh passion fruit juice (100% non-GMO passion fruit grown in the town of Majagual in the Dominican Republic), cane sugar and neutral cane sugar spirit, the cordial is neon yellow, subtly sweet, lip-smackingly sour and incredibly versatile. Chinola can be sipped straight or over ice, and tastes wonderful when mixed. You can use it in a Highball with straight seltzer or sparkling wine, or add it to an Aperol Spritz. It also works wonderfully in tropical or tiki cocktails that call for a passion fruit syrup like a Hurricane. Its drier, boozier, livelier and fresher tasting than any other passion fruit syrups or liqueurs on the market.

Cointreau is an iconic orange liqueur with crystal clear color, exceptional citrus aroma, and an instantly fresh taste that lingers. Crafted from a precise blend of sweet and bitter orange peels and meticulous distillation processes, this full-strength curacao is perfect to balance out citrus cockails or enjoyed after a meal.

The ideal gift! Buy the best liqueur online. Price and reviews available for Fabrizia Limoncello - Liqueur - 750ml Bottle. Fabrizia Limoncello is entirely homemade, produced in small batches, by hand in New Hampshire. Exact proportions are the secret to the success of Fabrizia, but by following the steps listed below you can create your own all-natural homemade limoncello just like we do!

The name Etter is synonymous with Swiss Kirsch, made by the same family since 1870. In this bottle is distilled more than 10 pounds of fresh mountain cherries exclusively of the region surrounding Zug. The brandies gently evolve for years in glass demijohns before bottling. Kirsch is famously enjoyed sipped neat after dinner, or as aperitif mixed with club soda. In cocktails it pairs magically with Génépy. In the kitchen, it's an essential ingredient in a traditional fondue.

Massenez Crème de Cassis de Dijon is an ultra-premium, 100% natural French blackcurrant liqueur. Renowned for its deep ruby color, rich velvety texture, and perfect balance of tartness and sweetness, it is the gold standard for crafting authentic cocktails like the Kir and Kir Royale.

Grand Marnier is a French liqueur that blends cognac with essence of bitter orange, creating a rich, complex flavor profile with notes of vanilla, toffee, and citrus. With 40% ABV (80 proof), it's stronger than many orange liqueurs and can be enjoyed neat, on the rocks, in cocktails like the Sidecar or Margarita, or used in desserts like Crêpes Suzette. Its cognac base gives it a deeper, warmer character than neutral-spirit-based triple secs.

Baileys Original Irish Cream is a popular liqueur blending Irish dairy cream, spirits, Irish whiskey, and cocoa/vanilla flavors. Launched in 1974, it is the world’s leading cream liqueur with a 17% ABV. It is commonly served on ice, in coffee, or in cocktails.

Derives its almond flavor from the essential oils found in the pits of cherries, peaches, and apricots. With a well-rounded taste, it features a fragrant aroma and concludes with a subtle hint of vanilla.

Semi-sweet, thick, and syrupy. It features a pronounced nutty almond flavor (derived from the crushed cherry pits), perfectly balanced with bitter-sweet cherry, dark chocolate, and orange marmalade notes. Great in classic cocktails like The Last Word. Also great over fruits and ice creams. 375ML

First created in 1605 by Carthusian monks, Chartreuse 1605 Liqueur d’Elixir is a rare and historic expression that pays tribute to the original recipe of the legendary liqueur. Crafted with over 130 herbs, plants, and botanicals, this elixir showcases centuries of monastic tradition and mastery. With its vibrant green hue and complex herbal depth, it remains a symbol of authenticity, heritage, and exceptional craftsmanship.

Liqueur created by the best craftsmen of France “Sommeliers”. This special Chartreuse Jaune cuvée was first created in 2008 by the Chartreux Fathers in close collaboration with the Meilleur Ouvriers de France Sommeliers (M.O.F). The cuvée des Meilleur Ouvriers de France is a blend liqueur. To create this liqueur, the Carthusians brought all their know-how and knowledge to select traditional Yellow Chartreuse liqueurs and seek a different aromatic balance, highlighting freshness and liveliness. Ideally as a digestif, to be served chilled between 12 and 13 ° to discover all the flavor and aromatic complexity. Can also be enjoyed on ice. The 2023 edition brings a special blend of herbal notes, offering a rich and refined drinking experience.

This lime-green, anise-scented liqueur is sweet at first sip, then herbaceous in the middle, showing fennel, pine, tarragon and mild floral notes. The finish is spicy and warming, with anise, white pepper and ginger heat. IYKYK

Based on recipes dating back to the 1800's, Pierre Ferrand Dry Curacao Ancienne Methode is a recreation of the dry, complex orange liqueur used by bartending pioneers of the 19th century. Developed by Pierre Ferrand proprietor Alexandre Gabriel and cocktail historian David Wondrich, this liqueur is created by macerating bitter Curacao orange peels, vanilla, prunes, lemon peels and sweet oranges, along with over a dozen other ingredients, in unaged brandy. This is then re-distilled and blended with aged brandy and Pierre Ferrand Cognac, before finally being matured in oak casks. The result is a complex, bittersweet liqueur brimming with natural orange flavor, perfectly balanced by hints of vanilla, spice, herbs and a subtle floral note.

Pimm's No. 1 is a gin-based liquor made in England from dry gin, liqueur, fruit juices and spices. It was created in 1859 by the English oyster bar owner James Pimm. The recipe is still a secret, and only six persons know exactly how it is made. Pimm's No. 1 have a dark, golden-brown color, a medium body and a taste of citrus fruits and spice. It is either served on the rocks or used in cocktails. Pimms and Lemonade makes for a great patio crusher!

St. Germain is an artisanal French liqueur made from hand-picked elderflower blossoms. The starry white flowers are gathered by 40-50 men pedaling the Alpen French countryside picking the flowers that will be distilled into this intoxicating nectar. Blended with a small amount of citrus and natural cane sugar to accentuate the subtle flavor of the elderflowers, the resulting liqueur is delicate and balanced with fresh floral aromas and flavors and hints of pear, apricot and grapefruit zest.

Yirgacheffe coffee beans from Ethiopia and have them roasted locally to our specifications. We rely mostly on medium to dark roasts for our process, but also incorporate some lighter roasts to fully capture what we love most about Yirgacheffe coffee. We then bring the roasted beans to the distillery, grinding and cold-infusing them. Our cold-infusion method preserves the elegant flavors and aromas that we love from the beans, while minimizing extraction of astringent components. We then blend the resulting coffee infusion with French-roast chicory and Madagascar vanilla beans and lightly sweeten it with cane sugar. Rich coffee flavor with notes of hazelnut, black pepper, bittersweet chocolate, red wine, tobacco, dates, and plums.

Yellow Chartreuse (Chartreuse Jaune) is a milder, sweeter French herbal liqueur. Introduced in 1840, it contains 130 botanicals and gets its natural hue from saffron. Bottled at 43% ABV, it features vibrant notes of honey, citrus, and anise. It is typically enjoyed neat, over ice, or in cocktails.

Originally created in 1919 in Padova, Italy, Aperol features a unique bittersweet taste and bright orange color, both of which derive from the secret, original recipe that has remained unchanged for over a century. An infusion of zesty orange, herbs and roots with a touch of vanilla make for a perfectly balanced combination and offers a texture that's velvety and rounded with long-lasting orange flavor. An ideal addition to your home bar, Aperol is the quintessential aperitivo. Aperol is an irreplaceable component in the original Aperol Spritz, a deliciously simple cocktail made with Aperol, prosecco, soda water and an orange slice. The bright flavors and easy preparation make it a perfect pre-dinner cocktail or complement to a casual brunch.

A unique and unmistakable recipe has characterized Campari, the aperitif par excellence, for over 150 years. The inimitable Campari recipe, used as the basis of many cocktails served worldwide, has been kept the same since its inception and remained a closely guarded secret, passed down over the years. Campari was the result of Gaspare Camparis experiments in concocting new beverages. It is still produced today with the same ingredients and following the confidential recipe which remains a secret known only to the very few people in charge of the production process. Campari is the result of the infusion of herbs, aromatic plants and fruit in alcohol and water; these last two being the recipes only known ingredients.

Born in Friuli, borderland, crossroads of several populations and manifold influences, Roman, Arabian, Celtic, Venetian and Slavic; Amaro Nonino Quintessentia® is the result of the Nonino alchemic art, enriched by important cultural contaminations and great knowledge of botanical varieties also coming from far and exotic lands. The name Quintessentia® was chosen to celebrate the alchemic achievement of the purest essence in the generation passage of the family recipe. The cup that stands at the top and center of the label is the Bowl of Hygeia, a way to honor the origin of Amaro, historically born as a medicinal remedy.

The brisk, invigorating scent of this amaro hovers between herbal and medicinal. On the palate, it skews sweeter, with rich caramel and hazelnut flavors and just enough bitterness and baking spice to keep things interesting.

Amaro Montenegro is an Italian amaro distilled in Bologna, Italy. It is made from a proprietary blend of 40 botanicals including vanilla, orange peels and eucalyptus. The amaro was first produced by Stanislao Cobianchi in 1885 and was originally called Elisir Lungavita. Soft and silky mouthfeel with a satisfying balance between sweet and bitter notes. Its well- balanced sweetness merges with the other ingredients, fading in a pleasantly bitter finish. Citrus entry with a high level of complexity. Sweet and bitter.

Underberg is a classic German herbal digestif or bitter created in 1846. It is crafted from aromatic herbs sourced from 43 countries and aged in Slovenian oak barrels. Packaged in distinct paper-wrapped 20ml bottles, it contains 44% ABV and is used worldwide to aid digestion after a heavy meal.

Ramazzotti Amaro is a beloved Italian herbal liqueur with a rich history dating back to 1815, when Ausano Ramazzotti created it as a digestive aid in his small bar in Milan. What sets this amaro apart is its unique blend of 33 herbs and roots, including gentian, rhubarb, and cinnamon, resulting in a complex flavor profile that balances sweet and bitter notes. Interestingly, Ramazzotti Amaro played a significant role in Italian cinema history. In the 1960s, the company sponsored the production of several popular Italian films, including Federico Fellini's "8½," helping to finance and promote Italian cinema during its golden age.

Averna is an authentic Sicilian amaro with a full body and smooth taste. Its a multisensorial drinking experience made from the ancient recipe with essential oils of lemons and bitter oranges from Sicily.

Cappelletti Pasubio Amaro 750ml.

Santa Maria al Monte was originally developed by Franciscan monks in Genoa. In 1892, Nicola Vignale commercialized the production, and its popularity has continued in Italy to this day. This amaro is aged in oak for a year prior to bottling. The initial flavor is decidedly mint. There is a significant heat on entry that serves as a healthy reminder of its strength. More vegetal and herbaceous than citrusy, the Santa Maria al Monte still finishes with a kick of bitter orange zest followed by ginseng, menthol and gentian. Nothing better after a meal!

The worlds leading Amaro brand, this gold-medal, award winning spirit contains 27 herbs and spices from 4 continents and still uses the same 175-year-old secret recipe first created by the Branca family in 1845. With almost no sugar, its complex, bitter yet balanced flavor profile reveals notes of mint, ginger, rhubarb and chamomile. A bartenders favorite, Fernet-Branca is the perfect herbal modifier for a variety of classic cocktails such as the Manhattan, Negroni and Collins. A first sip to taste the bitter notes of Colombo, Aloe, and the unmistakable tang of Gentian. A second small sip will reveal the spicy notes of Zedoary and the full-bodied flavor of Chamomile. With the final sip, the liqueur unveils its full repertoire of flavors: the overall effect is bitter, but a delicately spicy aftertaste lingers.

This is our new favorite cocktail and mocktail mixer. It tastes amazingly like blackberries and is complemented perfectly by the soft sage. It is refreshing yet also brooding -- we love it with a bit of bourbon over ice, though it's also an ideal accompaniment to gin, vodka, or rum. Mix it in with a bit of iced tea or seltzer for a refreshing, non-alcoholic drink. This product is concentrated, so you can get 10+ cocktails out of a single bottle. Only 40 calories per serving. Ingredients: Water, Cane Sugar, Blackberry Craft Juice Concentrate (Apple Juice Concentrate, Aronia Concentrate, Citric Acid, Natural Flavor, Blackberry Concentrate), Sage.

Delicious, clean, refreshing and natural. Premium mixers. Natural. No artificial sweeteners, flavorings, colors or preservatives. Product of the UK.

Product Description Product Benefits Ingredients Suggestions Special Note Warnings Disclaimer Herbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.

Giffard Orgeat Syrup is a sweet almond-flavored syrup often used in cocktails like the Mai Tai. It comes in a 1-liter bottle, making it great for numerous drinks or party hosting.

Giroux Granadine Syrup Liqueur 1 lt.

It s tart and herbal and PERFECT for gin or a bit of vodka. We can t describe how perfectly these flavors fit together and how well this mixer goes with everything from Bombay Sapphire to a bit of tequila or mezcal (one of our favorites). Just mix an ounce of this with your favorite spirit and a dash of seltzer. Easy-to-follow directions are on the bottle. �If you re a non-drinker just toss a shot of this into your seltzer iced tea lemonade or plain water for a simple and delicious mocktail. Each bottle makes 10+ cocktails.

Fever-Tree Classic Bloody Mary Mix is a premium, non-alcoholic mixer made with Californian tomatoes, real horseradish, and a blend of Worcestershire sauce, spices, and smoked flavors. Free from artificial colors and sweeteners, it offers a perfectly balanced, thick, and savory profile with a moderate peppery kick.

Fever Tree's Mediterranean Tonic Water combines natural quinine with fresh botanicals to create a deliciously light and refreshing tonic. Perfect for cocktails, or on its own.

By blending the essential oils from handpicked English elderflowers with quinine of the highest quality from the 'fever trees' of the Democratic Republic of the Congo, we have created a delicious, floral variation of our Indian tonic water.

Real, all-natural ingredients are essential to making great cocktails. Cheeky sells only 100% Lime Juice, strained, heated, and bottled for extended shelf life. Unlike most shelf-stable lime juices, Cheeky Lime Juice contains zero artificial flavors, colors, or preservatives.

Luxardo Cherries are proprietary marasca cherries that are candied and steeped in a syrup made of cherry juice and sugar. The Luxardo family exclusively cultivates over 30 000 Marasca Cherry trees in the Veneto region of Italy. This product is all natural with no coloring agentg added and is certified Kosher. The distillary was founded in 1821 and has continuously owed and operated by the Luxardo family. The Luxardo Cherry is world renowed and often decribed as the best cocktail cherry in the world. Also is you not in the mood for a cocktail Luxardo Cherries can be used as a baking ingredient or poured over ice cream. The Luxardo family has been dedicated to bring the world the finest cherry for over 200 years and now with the 7th and 8th generation involved in the business this will continue for years to come.

Tres Agaves Organic Lime Margarita Mix makes it easy to create real organic margaritas at home. This USDA Certified Organic and gluten free mix is made with just Three simple ingredients: agave nectar, lime juice, filtered water. With just the right balance of sweet and sour this organic margarita mix perfectly complements the unique flavor profile of your favorite tequila. Tres Agaves Organic Lime Margarita Mix won Gold in the Beverage Tasting Institute’s 90-point Award for Excellence. Simply shake this margarita mix with Tequila and serve in your favorite rocks glass. This bottle of margarita mixer does not contain alcohol. Refrigerate the bottle after opening.

Bright, tart grapefruit combines with fresh lime to make an incredible mixer with a bright pink color that just pops on the shelves. This mixer makes it quick and easy to make one of the most popular summer-time cocktails, the Paloma. Just add 1.5-2 ounces of this natural mixer to tequila or mezcal and seltzer. It's as easy as that. The bold flavors shine through whether you're making a cocktail or a non-alcoholic mocktail. Each 16 fl oz glass bottle of this highly concentrated mixer will make up to 11 drinks.

It has never been easier to make sangria or a sangria cocktail with this mixer. It contains tangerine, peach, and a touch of strawberry. It has been described as a "sophisticated Hawaiian Punch", and we don't mind that comparison at all. It's fun and fruity and goes perfectly with red, white, or rose wine. Just mix one cup of the Sangria Mixer with one bottle of wine, and top off with a bit of seltzer or fruit if you're so inclined.

Regans' Orange Bitters #6 is a brand of cocktail bitters, invented in the early 1990s by Gary Regan, a bartender who helped nurture the cocktail movement. The recipe includes orange peel, cardamom, and coriander along with the classic bittering agents: cinchona bark, quassia, and gentian root. Made in the style of pre prohibition orange bitters that had gone missing. A martini isn't one without a dash!

Antoine Amédée Peychaud came to New Orleans from the island of San Domingo, the former French colony that is now Haiti. By 1832 he owned an apothecary in the French Quarter where he made his famous bitters. These bitters gave a little zest to the elixirs he sold at his pharmacy and over time Peychaud's bitters became wildly popular. His recipe of distilled spirits infused with botanicals is still used today. Peychaud's is an essential ingredient in the official Sazerac cocktail and an indispensable staple in any sophisticated bar.

Angostura Bitters

A refined and elegant blend of exclusive rum reserves masterfully crafted. It boast aromas of orange peel, toffee and licorice, giving this refined rum a signature smooth taste. Marrying a unique body with excellent balance, this multi-award winning rum is a true reference for fine spirits lovers throughout the world. Perfect to enjoy neat or in sophisticated cocktails.

Complex and a boasting a classic high-ester profile, yet accessible and versatile thanks to its 46% ABV, Hampden 1753 is aged for 3 years in ex-bourbon barrels, and brilliantly displays the inimitable aromatic palette of the legendary Jamaican distillery.

Eclipse is the embodiment of the Mount Gay style, body and aroma by which our Master Blender Trudiann Branker uses to blend every variety of Mount Gay rum. Eclipse is distilled in traditional copper pot and column stills, then matured in ex-American whiskey casks, giving the blend notes of fresh vanilla, almond, ripe banana and dark chocolate, perfect for cocktails. For many rum aficionados, Eclipse is also a reference by which all rum should be measured. Eclipse has won the Gold Medal at the 2025 San Francisco World Spirits Competition.

The first trace of rum distillation dates back to 1651 in Barbados. More than four centuries later Plantation strives to perfect the long-held traditions of the process. The goal is to grasp every clue about the rum-making culture.Coming from the South Pacific Distillery in the Fiji Islands, this unique expression, an alliance of both pot and column stills, was distilled in 2009. Very intense, this vintage rum, aged for 7 years in Fiji and 2-3 years in Ferrand cognac casks in France, is rich and round, with notes of buttery vanilla, caramel, cocoa and ginger ale as well as quince, hazelnuts and coconut.

Planteray Rum 3 Stars is a tribute to historic Caribbean rums, with a smooth blend of three star terroirs: Barbados, Jamaica and Trinidad. While Barbados delivers richness and a balanced palate, Trinidad adds finesse and Jamaica provides an emphatic structure. 3 Stars stands out from other white rums thanks to a variety of distillation and fermentation techniques, expertly blended by the Planteray team.

This is an interesting rum just for the fact Mauritius is not a common or well known area for remand it represents a chance to try a totally unexplored terroir for most people. Tropical aging in bourbon casks for 9 years with a further aging in Pierre Ferrand Cognac casks in Cognac, France. Production was limited to 19 casks. Caramel molasses entry of medium weight, tropical fruit, papaya, curaçao orange notes, black tea, lemon zest, preserved Vietnamese banana notes, with sight honeyed notes. Finish is long, slightly alkali, Dried orange peel, caramelized sugars, persimmons or medjool dates, slight grassiness, alkali/volcanic minerality, Vietnamese cinnamon, citrus

Planteray Mister Fogg Navy Rum Sail No. 2 is a limited-edition navy-style rum inspired by historic British Royal Navy rations and maritime tradition. Crafted from a blend of aged rums sourced from Barbados, Trinidad, Guyana, Jamaica, and Mauritius, the spirit begins its journey in ex-bourbon barrels in the Caribbean. After initial tropical aging, the blend is transported to southwest France, where it undergoes dynamic aging and secondary maturation in used oak barrels and large open wooden vats near the river L’Antenne, replicating the humid conditions of historic naval dockyards. This process accentuates depth, complexity, and smoothness while honoring the legacy of classic naval rum production. Bottled at Navy Strength, 55.7% abv

Made entirely from Wedderburn and Plummer pot still distillates, Smith & Cross bursts with bold notes of caramelized banana, tropical fruit, and spice, finishing earthy and dry. This is unapologetically old-school rum – no added sugar, no chill filtration, no shortcuts. Bottled at Navy Strength (57%), it’s a powerhouse in Tiki drinks, punches, and any classic that calls for real Jamaican depth. It shines in a Daiquiri or Mai Tai, but don’t stop there. Try it in a Kingston Negroni, where its spice and funk balance sweet vermouth and red bitter. Or stir it into a Martinez with Cocchi Vermouth di Torino, maraschino, and orange bitters—a cocktail with a reggae soul.

Santa Teresa 1796 is a triple-aged, single-estate Venezuelan solera rum renowned for its exceptional quality and low sugar content, with only 3 grams per 750ml bottle. this super-premium rum, aged for up to 35 years in American white oak barrels previously used to age bourbon. it is crafted entirely on the hacienda Santa Teresa, where the sugar cane is grown, processed, fermented, distilled, blended, aged and bottled. Santa Teresa, Venezuela’s oldest rum producer, is a family-owned distillery with over 228 years of history. its award-winning Santa Teresa 1796 rum is crafted using the artisanal solera method, and is renowned for its dry, smooth, and complex character while maintaining a uniquely low sugar content.

Rittenhouse Straight Rye Whisky has a storied past with a heritage that commemorates Philadelphia's famous Rittenhouse Square. Bottled-in-Bond, today's Rittenhouse carries the distinct, spicy flavor that is long associated with the brand. Rittenhouse is the Rye Whisky of choice for both mixologists and whisky aficionados alike. Bottled in bond at 100 proof. Very popular with rye aficionados, this must be tried by American whiskey enthusiasts. This complex, potent spirit is perfect for a rye Manhattan, and amazingly won 'World's Best American Whiskey' at the World Whisky Awards 2010, beating off competition from George T. Stagg.

As the young age implies, this is a grain-forward whiskey. The nose is young and vibrant, giving a sharp rye grain note, Juicy Fruit gum, allspice and vanilla. Taste-wise, the sharp grain is tempered by a little toffee sweetness. A little airtime reveals some fruitiness along with grain spice and a hint of vanilla and dill. The medium finish is sweet and a touch spicy. True Rye flavor due to the 95% Rye in the mash bill.

Angel's Envy Finished Rye Whiskey is a rich and complex spirit with notes of caramel and spice, perfect for sipping. Aged in Caribbean rum casks, this 750ml bottle offers a unique twist on traditional rye whiskey.

The 10-Year Rye expression reflect the exceptional results of uncompromising craftsmanship and Kentucky’s unrivaled climate for aging outstanding whiskey. Often significantly older than the age statement on the label, only a select few barrels age with the elegance required for inclusion in these highly limited releases.

Renowned for rye Americas oldest whiskey variety since the earliest days of our history, we take the production of Michters Kentucky Straight Rye extremely seriously. Our Michters Kentucky Straight Rye is made from select American rye grain that is sheared to maximize the extraction of flavor from the grain. Ideal neat or in cocktails, every bottle comes from a single barrel a unique attribute reflecting our extraordinary commitment to offering Kentucky Straight Rye whiskey of the absolute highest quality at every level of the Michters range.

First produced in Maryland in the 1890s, Pikesville Rye, along with the rest of the once-booming Maryland Rye industry, was shuttered by Prohibition. The brand reemerged after Prohibition and became the last standing Maryland Rye, as the rest of the industry's production had ceased. Now produced in Kentucky from extra-aged barrels stored in prime warehouse locations, Heaven Hill Distillery keeps this historic Maryland mark alive.

The One and Only New Orleans Original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey dates back to the 1800's, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud's Bitters. The libation became known as the "Sazerac" and America's first branded cocktail was born. This is the whiskey that started it all. Distilled by Buffalo Trace.

In the fine balance of fruit, spice and sweetness, Balblair 12 Year Old encapsulates the gentle charisma of the Highlands. Elegant and approachable, this is the defining expression of Balblair Distillery, one to which all others refer. Matured in American oak ex-bourbon & double-fired American oak casks, bringing elegant complexity and warmth. Rich in notes of orange and lemon, crisp green apple with delicate ground spices and a subtle vanilla finish. Natural color Non-chill filtered. NOSE: Elegant bright lemon peel layered with creamy vanilla and crisp green apples. TASTE: Ground spices and dried orange slices enveloped in intense set honey sweetness. The finish is creamy and leathery with notes of sweet vanilla. DOUBLE GOLD MEDAL | San Francisco World Spirits Competition 2023.

Loch Lomond Original is the distillery's entry-level, no-age-statement Highland Single Malt. Bottled at 40% ABV, it features a signature blend of spirit from their unique straight-neck and traditional swan-neck stills, and is aged in American oak casks.

Oban 14 is a highly regarded, 14-year-old Highland Single Malt Scotch Whisky produced in Oban, Scotland. Bottled at 43% ABV, it is celebrated for its perfectly balanced flavor profile, bridging the gap between the lighter, sweeter Highland styles and the briny, gentle peat of the Scottish islands. The tiny lamp glass-shaped copper pot stills that make Oban’s Scotch are among the smallest in Scotland, and the liquor they distill is slowly condensed in wooden worm tubs outside among the rooftops, exposed to the salted sea air, bringing a distinct depth of flavor said to go very well with salted caramel. A hint of peat smoke, combined with a salty maritime flavor. Citrus orangey notes are also present in both the nose and on the palate, and the sweeter honeyed notes give our malt a smooth silky finish. Serving Suggestion: Best served neat in a tumbler, perhaps with a little cool spring water.

Old Pulteney 12 is an award-winning Highland single malt Scotch whisky matured entirely in air-dried, hand-selected ex-bourbon casks. Hailing from the seaside town of Wick in Northern Scotland, it is famous for its signature "maritime" character, offering a smooth, approachable profile packed with vanilla, crisp fruit, and a distinct hint of sea salt

Ardbeg Corryvreckan is a highly acclaimed, non-age statement (NAS) Islay single malt Scotch whisky bottled at 57.1% ABV (cask strength). Known for its intense, peaty, and peppery profile, it features flavors of dark chocolate, blackcurrants, and seaweed, and is matured in a combination of French oak and bourbon casks. 2021 San Francisco World Spirits Competition Double Gold Medal Winner, 2018 San Francisco World Spirits Competition Double Gold Medal Winner. Ardbeg Corryvreckan takes its name from the famous whirlpool that lies to the north of Islay

Bowmore is the first licensed distillery on Islay since 1779 and home to the oldest Scotch whisky maturation space in the world. Its in the fresh sea air, the old stone walls, and the earth upon which every cask of Bowmore whisky matures.Reflecting the essence of Bowmore thrashing waves, windswept landscapes and generations of tradition the 12 years old is both complex and perfectly balanced. Subtle lemon and sweet heather honey complement Bowmores trademark peat smoke, leading to a delicious, long and mellow finish.Subtle lemon and honey, balanced beautifully by Bowmore's trademark peaty smokiness. On the palate, warm and delicious on the palate with subtle dark chocolate flavors. Finishes with trademark gentle peat smoke, delicious, long and mellow.

Bunnahabhain 12 Year Old is a celebrated, unpeated Islay single malt Scotch whisky known for its rich, sherried profile and coastal influence. Bottled at 46.3% ABV, it is non-chill filtered and natural color, featuring notes of dried fruit, nuts, vanilla, and caramel. 2020 San Francisco World Spirits Double Gold Medal Winner Bunnahabhain 12 Year Old has set the tone and the benchmark for the rest of the range.

Discover the distinct flavors of the islands of Scotland with a swill of Lagavulin 16 Year Old Islay Single Malt Scotch Whisky. Our 86 proof whisky has the intense, full-bodied flavor reminiscent of a driftwood fire at dusk. The taste of dry peat smoke with strong maritime notes results in a complex dram that is complemented by a long, elegant finish. Distilled in Lagavulin, Scotland on the coast of Islay, centuries of local distilling excellence are what make our malts so unique. Our aging process in oak casks gives our whisky the extraordinary and classic smoky flavor that demands to be served in a traditional whisky glass, neat or with a little water. Includes one 86 proof 750 mL bottle of Lagavulin 16 Year Old Islay Single Malt Scotch Whisky.

Laphroaig 10 Year is the definitive peated single malt Scotch whisky from Islay, Scotland. Known for its bold, medicinal flavor profile and lingering sweetness, it spends a full decade maturing in ex-bourbon barrels. It is widely celebrated by connoisseurs as a benchmark for peated whisky.

Laphroaig Elements Limited Release Spice Tropical Smoke is a special edition single malt Scotch whisky that combines the traditional smoky and peaty characteristics of Laphroaig with hints of tropical fruits and spices. This expression is bottled at a strength of 48% ABV in a 700ml bottle. It is recommended to serve this whisky neat or with a splash of water to fully appreciate its complex flavors. This limited release bottling is a unique offering from Laphroaig that is sure to delight fans of peated whisky and those looking for something a bit different.

After initially maturing in traditional oak casks for approximately 8 years, The Arran Single Malt in this bottling was finished in a selection of Port casks sourced from an artisan producer of this iconic Portuguese fortified wine. Master Distiller.

The Daftmill 2009 Summer Release (2020) is a rare, 11-year-old single malt Scotch from the Fife-based farm distillery, bottled at 46% ABV. Distilled in 2009, this release generally features a mix of bourbon and Oloroso sherry casks. Known for its delicate Orchard fruit character, this limited release (often around 1,600–1,800 bottles) offers a high-quality "farm-to-bottle" experience with notes of lemon zest, vanilla, and spices.

The Balvenie DoubleWood is a 12 year old single malt which gains its distinctive character from being matured in two woods. Over its period of maturation it is transferred from a traditional oak whisky cask to a first fill European oak sherry cask. Each stage lends different qualities to the resulting single malt ~ the traditional casks soften and add character, whilst the sherry wood brings depth and fullness of flavour.

The Balvenie 14 Year Old Caribbean Cask is a popular Speyside single malt scotch, matured in traditional oak casks and finished in Caribbean rum barrels for a rich, sweet, and tropical profile. It has a 43% ABV and features notes of creamy toffee, passion fruit, vanilla, and mango.

The Glenlivet exhibits the delicacy and softness that typifies the region's whiskies and because it is so perfectly balanced, it almost seems that there's something new to discover every time you drink it. A perfectly rich balance of sweetness, floral fragrance and fruitiness that The Glenlivet develops through more than 12 years of patient ageing in oak casks. The essential ingredients are pure soft, natural water from Josies well and the finest barley & yeast. But it is this magical combination with the timeless skills of the Master Distiller that makes it so special. Color: Light, Golden. Nose: Perfectly balanced fruity aroma with delicate floral fragrance and vanilla/honey sweetness. Taste: Classically Speyside, a soft smooth balance of sweet summer fruits and the floral fragrance of spring flowers. Finish: Lingering and gentle.

The Strathmill Distillery Dram Hunters Rare Cask Series 15 Year is a special single-cask edition crafted from whisky hand-selected by a panel of renowned curators and aged for 15 years in ex-bourbon casks. This special edition releases a bouquet of aromatic notes accompanied by a beautiful golden hue. It brings an intense aroma of berries, toffee apples and spices, and provides a well-balanced flavor of succulent fruit and sweet vanilla custard. On the palate, this whiskey offers a mellow, smooth texture with a long and complex finish, rich with notes of smoke, nuts and toffee. Enjoy a truly unique dram that will take you on a journey to a far away land of flavors and aromas.

Dewar's White Label is a highly accessible, globally recognized blended Scotch whisky. Known for its exceptional smoothness, it features a light, approachable profile with gentle tasting notes of honey, vanilla, and citrus, making it a versatile choice for both sipping and mixing.

Johnnie Walker Double Black is a bold, intensely smoky variation of the classic Black Label. It is crafted with a higher proportion of heavily peated West Coast and Islay malts and aged in deeply charred oak casks. Bottled at 40% ABV, it offers notes of smoldering campfire smoke, dried fruit, and toasted spice

Marolo Grappa Moscato 375ml / 5 year

An all-natural deeply herbaceous mix in a brandy base released after the U.S. ban was lifted in 2007, St. George’s was early to the American absinthe renaissance, with a recipe developed over eleven years. 60% ABV, Spicy Licorice, Grassy, Citrus, Star Anise and a touch of sarsaparilla

Banhez Ensamble is a highly regarded, artisanal mezcal produced in Oaxaca by a co-op of 35+ families. It is a 90% Espadín and 10% Barril agave blend known for being mild, fruity (banana/pineapple), and floral, making it excellent for beginners or in cocktails.

Ilegal Blanco Mezcal is a clear, unaged spirit made from 100% agave, known for its smooth, slightly smoky flavor. It's perfect for sipping neat or mixing into cocktails for a unique twist.

Each lot of Ilegal Mezcal Reposado is aged to taste for 6 months, using a combination of new and used American oak, medium char barrels. Our barrels are sourced from Kelvin Cooperage, a family-run business since 1963. Caramelized pear and bitter orange on the nose. Clove, butterscotch, and hints of vanilla on the palate.

Hand-crafted and artisanal, VIDA imparts a rich flavor and texture profile that has earned it the status of bartenders' gold-standard mezcal thanks to its mixability and versatility in cocktails. Designed for the explorer Vida Clásico is an impeccable choice for those beginning their mezcal experience. This expression embraces the spirit's classic roots and Espadín’s natural flavors. Each bottle of Vida Clásico is made in the serene village of San Luis Del Rio, where nature meets artisanal tradition.

Ojo de Tigre is a premium Artisanal Mezcal that is full of flavor and easy on the smoke. Produced artisanally using two types of sustainably cultivated agave, Ojo de Tigre combines Espadín from Oaxaca and Tobalá from Puebla for a smooth and balanced taste.

Los Vecinos del Campo Espadin is produced in the Valles Centrales region of Oaxaca by a group of 10 master mezcaleros who use time-honored processes passed down by their ancestors to distill the small batches. The mezcaleros use locally grown and harvested agave Espadin and roast the agave piñas underground. The piñas are crushed using a stone molino, naturally fermented in wooden vats, and then double-distilled in copper pot stills. This mezcal is spicy up front and moves quickly to tropical fruits, ginger, and roasted peppers. Accolades from expert panels include 5 stars from F. Paul Pacult’s Spirit Journal and 94 points from the 2018 Ultimate Beverage Challenge.

Luminously Golden Tequila of a great body, with vanilla and caramel aroma, which has rested in American white Oak barrels during a period of 14 and 18 months which gives it the unmistakable flavor and bouquet.

Luminously Golden Tequila of a great body, with vanilla and caramel aroma, which has rested in American white Oak barrels during a period of 14 and 18 months which gives it the unmistakable flavor and bouquet.

Arette Blanco is a highly regarded, additive-free 100% blue agave tequila produced by the Orendain family at the historic El Llano distillery in Tequila, Jalisco. Features notes of cooked agave, citrus, pepper, and earth. NOSE- spice, pepper, anise, zesty fruit, butter, cooked agave, earthy and minerally. It has a lightly salty, grassy, slight parmesan cheese and mildly smokey presence, with hints of floral. TASTE- light/med oils, some heat, spice, pepper, light smoke, earthy, salty and vegetal, light anise, some fruit, citrus, a pinch of cinnamon, and some agave sweetness. FINISH- a medium exit with a mild tingle, earthy, spicy, mild smoke, anise and nice agave notes.

Arette Blanco is a highly regarded, additive-free 100% blue agave tequila produced by the Orendain family at the historic El Llano distillery in Tequila, Jalisco. Features notes of cooked agave, citrus, pepper, and earth. NOSE- spice, pepper, anise, zesty fruit, butter, cooked agave, earthy and minerally. It has a lightly salty, grassy, slight parmesan cheese and mildly smokey presence, with hints of floral. TASTE- light/med oils, some heat, spice, pepper, light smoke, earthy, salty and vegetal, light anise, some fruit, citrus, a pinch of cinnamon, and some agave sweetness. FINISH- a medium exit with a mild tingle, earthy, spicy, mild smoke, anise and nice agave notes.

Arette Reposado is a highly regarded, additive-free tequila produced at the historic El Llano distillery (NOM 1109) in Tequila, Jalisco. Crafted by the Orendain family, this 100% estate-grown blue Weber agave tequila is fermented in cement vats and typically aged 6 to 11 months in American ex-bourbon barrels. Aroma: A rich blend of cooked agave, vanilla, toasted oak, cinnamon, and subtle floral or herbal notes. Palate: Medium-bodied and velvety, offering a balance of sweet agave, warm baking spices, citrus peel, and butterscotch. Finish: Clean, with lingering peppery warmth and a gentle, toasted oak spice.

Don Fulano Blanco is a highly regarded, 100% additive-free tequila produced at the La Tequileña distillery in the Highlands of Jalisco, Mexico. It features a complex profile of cooked agave, tropical fruit, and herbal notes.

The great representative of the spirit of Don Fulano: a marriage of mature highland agave in French limousine oak. Cooked agave fully expresses, blending seamlessly with an herbal sweetness, hints of mature fruit compote and dark chocolate. A joy to sip on its own, paired with food or in a great cocktail.

Frida Kahlo Tequila Reposado is aged after fermentation in American Oak casks for six to nine months before bottling. The result is smooth super-premium tequila to enjoy by itself or mix into a cocktail. Frida Kahlo Tequila is all-natural.

About This Brand: Grand Mayans handcrafted tequila is produced with the purest, central-highland Blue Agave with the highest standards of production. Based in Guadalajara, the capital of Jalisco, Mexico, Grand Mayan takes painstaking pride in not only the tequila itself, but also in its presentation. Each unique ceramic decanter is handcrafted, individually numbered and painted by local Mexican artists in Mexico City, making each bottle a piece of artwork, but its whats inside that is truly a masterpiece. Grand Mayan Ultra Aged Anejo: Incredibly smooth aromas of sweet nuts, blue agave & chocolate with hints of citrus.

Libélula Tequila Blanco (technically a "Joven") is an artisanal, additive-free 100% blue agave tequila from Jalisco, Mexico. It is highly celebrated among mixologists as a budget-friendly "workhorse" spirit, blending 80% unaged Blanco and 20% oak-aged Reposado for the perfect margarita. 1 Liter

Aged for approximately 18 months in four bespoke casks -- American white oak, French oak, acacia and cherry -- resulting in a complex, intense and exquisitely well-balanced flavor profile. Elegant notes of cacao nib aromas with layers of butterscotch, cooked agave, and hints of tobacco. Full-bodied with an intense golden color and copper tones that shine vibrantly on the glass unveiling the harmonious maturation process. Smooth and velvety with an array of complex flavors ranging from dried fruits to spices and coffee.

Sembra Azul’s agave is sown in the red clay soil of the Highlands region of Jalisco, where proud tequileros produce approachable, citrusy tequilas. Produced at the Vivanco family distillery in Arandas, Siembra Azul explores the impact of music in production and highlights the Highlands’ distinctive terroir. The most northern agave farm in Mexico!

Siete Lenguas Reposado has the flavor of cooked agave in harmony with the freshness of herbal flavors such as spearmint, mint, chamomile and citrus notes such as grapefruit and lime; paired with sweet, very light flavors coming from the barrels such as caramel, vanilla and some dried fruit (raisins and prunes). The aftertaste is persistent without losing flavor long after having tasted the tequila, making the presence of the fruit flavor and the sweet notes of wood, caramel and vanilla more marked without losing the flavor of the cooked agave.

From the highlands of Arandas, Jalisco, Tequila Ocho Plata is a single-estate blanco that captures the terroir-driven philosophy of master distiller Carlos Camarena in every unaged, crystal-clear pour. Produced at NOM 1474 under Camarena's meticulous oversight, Ocho Plata is crafted from fully mature blue agave grown in the red clay soils of Jalisco's Los Altos region, slow-cooked to draw out the full depth of the plant before fermentation and distillation. Tequila Ocho Plata shines in a classic Margarita, where its citrus brightness and herbal edge are right at home, and it brings exceptional depth to a Paloma as well. Best enjoyed neat or over a single large ice cube to let the agave character breathe fully. Tequila Ocho Plata is an unaged blanco tequila crafted from blue agave in Arandas, Jalisco.

Tequila Ocho Reposado is one of the few single-estate tequilas in the world, crafted by legendary Master Distiller Carlos Camarena to express the unique terroir of a specific agave ranch in Arandas, Jalisco each vintage year. Produced at NOM 1474 in the highlands of Jalisco, Ocho Reposado is made from fully mature blue weber agave and rested for 8 weeks and 8 days in ex-American oak whiskey barrels, a precise aging window that softens the agave's natural brightness without masking the distinctive character of its origin. The layered complexity of Tequila Ocho Reposado makes it an exceptional choice neat or on the rocks, and it performs beautifully in a Tequila Old Fashioned or an Oaxacan-style cocktail where its spice and fruit notes can truly shine. Best enjoyed neat or over a single large ice cube to let the full range of flavors open up. Made from 100% blue weber agave grown in Arandas, Jalisco.

The original flagship of the legendary house of Bordiga, this is a classic and wonderfully complex example of old school Piemontese vermouth. Made on a base of various white wines from Piedmont, including some Moscato, and infused with more than thirty different botanicals, many of them grown in the Occitan Alps near the winery. The flavor of this vermouth is complex and vivid, with an excellent balance of sweetness and bitterness. Some vermouths taste strongly of a single botanical, but the interplay of components here is distinctive and delicious. All of the herbal infusions are done individually and in-house.

Emblem of the production, the Rosso di Torino Vermouth is the result of a tradition in the production of Bordiga's vermouth that has taken its steps since 1888. The label that today covers the bottle of vermouth and is inspired by the movie posters has been designed to hand by the cavalier Pietro Bordiga, founder of the distillery. It comes in a bright ruby red glass. The sense of smell is played on spicy and floral notes, followed by hints of aromatic herbs. The sip is pleasant and balanced. Ideal smooth or with chocolate. Excellent for preparing Negroni cocktails.

Antica Formula has a 234-year legacy that dates back to the creation of the first vermouth. With a beautiful vanilla-forward nose and aroma, Antica Formula is a bartender's go-to vermouth for luxury cocktails or being enjoyed by itself.

In accordance with the requirements for Vermouth di Torino, Cocchi uses estate Moscato as the wine base, and vibrant, spicy botanicals such as cocoa, citrus, and rhubarb. Cocchi Vermouth adds depth to a Negroni, and makes for a rich and flavorful Manhattan. It is the perfect accompaniment to salumi and charcuterie. Vermouth di Torino stands apart as one of the only two protected geographical indications of origin for vermouth.

Dolin Dry is distinguished by its light, fresh and clean profile, which comes from a delicate wine base and more than thirty Alpine herbs. Its fresh and elegant nose, subtle and complex palate is the profile that made the 1:1 gin/dry vermouth Martini famous, and so often imitated by others. Beyond mixed drinks, it is an ideal aperitif.

Dolin is among the few remaining independent producers of Vermouth in the world and the last producing Vermouth de Chambery, still made according to the principles which earned Chambery, France's only A.O. The Rouge contains more than fifty alpine herbs, its elegant, firm and balanced and not excessively sweet.

Dolin Rouge imparts lovely spicy notes amid its light and fresh profile, with a clean finish to complement and not overwhelm a drinks other components. More than fifty herbs flavor Dolin Rouge; its profile is firm and balanced, without the excessive sweet or lingering aftertastes found in large commercial products. It makes for an exceptional Manhattan that does not bury the tastes of rye or bourbon, even at classic 1:1 proportions. Refreshes a Negroni, too. Dolin Rouge and a twist pairs well with charcuterie or black olives and works perfectly in tomato or meat cookery. .

Grey Goose Vodka combines soft winter wheat from Picardie and pure spring water from the Cognac region, distilled only once to let their natural character shine through. The result is a palate pleasing vodka with a remarkably smooth texture.

Grey Goose Vodka is a premium French vodka known for its smooth and clean taste. It's made from fine French ingredients, perfect for cocktails or sipping neat.

Ketel One Vodka is created from only the finest ingredients using traditional distilling methods inspired by generations of experience and passion. The result is an exceptionally clean, crisp and velvety smooth vodka of the highest quality.

The All Purpose Vodka is perfect for all vodka cocktails. A blend of a non-GMO Corn spirit distilled to 95.1% ABV. The best vodka for anything! "Like no other vodka bouquet I know of and far better than the majority."- F. Paul Pacult.

Wheatley Vodka is a premium, American-made craft vodka distilled 10 times and triple-filtered for a smooth, clean finish. Crafted by master distiller Harlen Wheatley at the iconic Buffalo Trace Distillery in Kentucky, it is made from red winter wheat and bottled at 82 proof (41% ABV)

A single grain whiskey aged first in American oak bourbon barrels and finished in Spanish Oloroso sherry casks. Expect flavor notes of caramel, dried fruits, vanilla, and dark almond.

Rose, lychee, hint of rosemary, mature woodiness, sandalwood on the nose. Honey like sweetness, candied orange peel, white chocolate on the palate. With a subtle, tender long finish, with hint of Mizunara (Japanese oak).

Nikka Coffey Grain is a grain whisky, which is typically used for blending, but rarely bottled on its own. The secret behind Nikka’s grain whisky is its unique flavor generated by Coffey stills, which are traditional continuous stills patented by Aneas Coffey in the 1830s. The rich corn and touch of honeyed citrus taste of Coffey Grain is also excellent in cocktails.

Distilled from 100% malted barley through a Coffey still, which is rarely done given the complexity and skill required, Nikka Coffey Malt Whisky boasts notes of cinnamon, clove, lemon and rich oak, making it ideal for sipping neat or as the base spirit in a cocktail. The Coffey stills contribute the unique depth and flavor of the distillate, not found in modern column stills of today.

Redbreast 12 Year is a highly celebrated, single pot still Irish whiskey produced at the Midleton Distillery in County Cork, Ireland. Renowned for its signature creamy mouthfeel and complex profile, it is triple-distilled and aged in a combination of bourbon barrels and Oloroso sherry casks.

Suntory Toki is an accessible, entry-level blended Japanese whisky from the House of Suntory. It uniquely balances malt from the Yamazaki and Hakushu distilleries with heavy grain from the Chita distillery. Known for its light, crisp, and slightly sweet flavor profile, it is primarily celebrated as the ultimate base for a Japanese highball

The Yamazaki 12 is Suntory’s flagship single malt and a benchmark for Japanese whisky. First released in 1984, it is aged for a minimum of 12 years in a complex blend of American, Spanish Oloroso sherry, and rare Japanese Mizunara oak casks. Color of pure gold with aromas of peach, pineapple, grapefruit, clove, candied orange, vanilla and Mizunara (Japanese oak). Coconut, cranberry and butter on the palate with a sweet ginger, cinnamon long finish.

Teeling Single Malt Irish Whiskey is a unique handcrafted style of whiskey that brings you the Spirit of Dublin with every sip. This single malt whiskey delivers vibrant aromas of melon, figs, toffee and lemon pushing through on the nose, whilst the palate gives notes of dried fruits, citrus, vanilla, spice and cloves. Teeling Single Malt Irish Whiskey is crafted using 100% malted barley with five cask influences, including Sherry, Port, Madeira, White Burgundy and Cabernet Sauvignon wine barrels. Let your taste buds discover something new, and enjoy this whiskey neat, on the rocks in your favorite whiskey glass, or in delicious cocktails like an Old Fashioned, Manhattan or Irish Coffee. As the Worlds Best Irish Whiskey, Teeling Single Malt lives up to its name winning awards like the World's Best Single Malt at the 2019 World Whiskies Awards. Unconventionally Irish.

Triple distilled and patiently aged in a combination of ex-bourbon and sherry casks, this original blended Irish whiskey is known the world over for its smooth and gentle complexity.