The 2022 Domaine du Gringet La Bergerie Ayze Blanc is a stunning expression of Gringet, crafted from vines planted between 1947 and the 1980s in the Savoie region. This wine is a blend from two plots, Le Pré Milleret and Chez Reydet, with varying substrate

While the Savoie has not become a household name for wine lovers, estates like Domaine des Ardoisieres are increasingly making the case that it should be. Silice is 100% Jacquere planted on schist and clay that yields a lifted and mineral white wine that shines through here, giving the wine its distinctive mineral backbone. On the nose, expect the freshness of citrus and green apple, with hints of white flowers. The palate delivers bright, zesty acidity, balanced by an incredibly delicious richness that coats the mouth.

Our family has been farming vineyards for over 8 generations. The vine is present since the Middle Ages in our village. The family RENARDAT FACHE also cultivated fruits such as apple, walnut, cherry and strawberry. After the Second World War , Léon and his

IntroductionThe 2023 Jean Perrier et Fils Cuvée Gastronomie Apremont is a distinguished white wine from the Savoie region of France. Crafted by the esteemed Jean Perrier et Fils winery, this wine exemplifies the unique characteristics of the Apremont appellation, offering a harmonious blend of freshness and minerality. TerroirSourced from vineyards in the Apremont appellation, the vines thrive on steep slopes with calcareous soils. The region's cool alpine climate and favorable sunshine contribute to the wine's vibrant acidity and mineral-driven profile. AppearanceShiny white gold, indicating its brilliance and clarity. NoseAromas of white flowers and hawthorn, complemented by notes of gun flint reminiscent of the terroir. PalateLively, mineral, and lemony, offering a refreshing and crisp experience. FinishA clean and invigorating finish, leaving a lasting impression of its mineral and citrus character.

On the nose, fresh aromas of raspberry, redcurrant and a little herbaceous touch titillate the senses. On the palate, crisp fruit, with a lovely acidity that gives a sensation of lightness and liveliness. The tannins are fine, just enough to structure the whole without weighing it down. A vibrant yet elegant red, perfect for any occasion.